10 Olive Garden Copycat Recipes

Olive Garden has long been cherished for its warm hospitality, cozy ambiance, and, of course, its unforgettable Italian cuisine. From creamy pasta dishes to aromatic soups, Olive Garden’s menu is a treasure trove of delectable flavors. And now, with these carefully curated recipes, you can recreate the magic of Olive Garden’s iconic dishes and bring the essence of Italy to your own dining table.

Picture yourself savoring forkfuls of tender pasta coated in rich sauces, indulging in freshly baked breadsticks, and relishing the comforting aroma of hearty soups. Each recipe we’ll explore captures the essence of Olive Garden’s culinary expertise, allowing you to experience the joys of Italian cuisine in your very own kitchen.

Whether you’re a fan of their famous unlimited soup, salad, and breadsticks combo, or you crave their irresistible Chicken Parmesan, this collection of copycat recipes has something for every Italian food enthusiast. Say arrivederci to takeout and hello to the satisfaction of recreating Olive Garden’s flavors at home.

So, tie on your apron, gather your ingredients, and prepare to unleash your inner chef as we dive into these 10 Olive Garden copycat recipes. These dishes are perfect for date nights, family dinners, or simply indulging in the comfort of homemade Italian goodness. Let’s bring the taste of Italy to your table and delight in the authentic flavors of Olive Garden!

Olive Garden Sangria Recipe

Imagine a harmonious blend of ripe summer fruits, a dash of citrusy zest, and a gentle kiss of sweetness dancing together on your palate. Olive Garden Sangria weaves together the finest ingredients, infusing them with passion and precision to create a symphony of flavors that lingers long after each sip. With every glass, you’ll embark on a journey where sweetness, acidity, and subtle bitterness join forces to create a delightful balance.

Close your eyes and envision the sun-drenched landscapes of the Mediterranean, where vineyards bask in the golden glow and citrus trees sway in the gentle breeze. Olive Garden Sangria brings that very sunshine to your glass. It’s a drink that transports you to an enchanting Italian trattoria, where time slows down and worries melt away. Sip by sip, you’ll be transported to the shores of the Amalfi Coast, indulging in the sweet bliss of la dolce vita.

In the sweltering heat of summer or even on a crisp autumn evening, Olive Garden Sangria is a refreshing oasis in your glass. The cool, crisp notes of fruit mingle with the chill of ice, providing a respite from the scorching sun or a comforting embrace during colder months. Its invigorating qualities make it an all-season beverage, a reminder that life is best enjoyed with a refreshing drink in hand.

Ingredients:

1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
1/2 cup brandy
1/4 cup orange liqueur (such as Triple Sec)
1/4 cup granulated sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored and sliced
1 cup orange juice
1 cup cranberry juice
Club soda or lemon-lime soda, chilled (optional, for serving)
Ice cubes

Instructions:

In a large pitcher, combine the red wine, brandy, orange liqueur, and granulated sugar. Stir until the sugar is dissolved.
Add the sliced orange, lemon, lime, and apple to the pitcher.
Pour in the orange juice and cranberry juice. Stir well to combine all the ingredients.
Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
When ready to serve, you can choose to add some chilled club soda or lemon-lime soda to the sangria to give it a sparkling touch. This is optional and can be adjusted to your preference.
Fill glasses with ice cubes and pour the Olive Garden Sangria over the ice.
Garnish each glass with additional fruit slices if desired.
Serve the sangria chilled and enjoy!

Olive Garden Zuppa Toscana

Ingredients:

1 pound Italian sausage (mild or spicy), casings removed
4 slices bacon, chopped
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 cups Russet potatoes, peeled and diced
1 cup kale or Swiss chard, chopped
1 cup heavy cream
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)

Instructions:

In a large soup pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into small pieces with a spoon or spatula. Cook until the sausage is browned and cooked through. Remove the cooked sausage from the pot and set it aside.
In the same pot, add the chopped bacon and cook until crispy. Remove the bacon from the pot and set it aside, leaving the bacon drippings in the pot.
Add the diced onion to the pot and sauté until it becomes translucent and fragrant, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute.
Pour in the chicken broth and bring it to a boil. Add the diced potatoes to the pot and let them simmer until they are tender, about 10-15 minutes.
Once the potatoes are cooked, return the cooked Italian sausage and bacon to the pot.
Add the chopped kale or Swiss chard to the pot and simmer for about 5 minutes, or until it wilts and becomes tender.
Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
Ladle the Olive Garden Zuppa Toscana into bowls and serve hot.
Optional: Sprinkle grated Parmesan cheese on top of each bowl of soup for added flavor.

Olive Garden Breadstick Recipe

Close your eyes and imagine sinking your teeth into a warm, freshly baked breadstick. The exterior is golden and inviting, while the interior is a delicate tapestry of airy textures. Olive Garden Breadsticks achieve a level of pillowy perfection that is unmatched. Each bite is a revelation, as your teeth effortlessly sink into the tender crumb, releasing a subtle aroma of freshly baked bread. The lightness and softness of these breadsticks are a testament to the mastery of the recipe.

Imagine breaking open a freshly baked Olive Garden Breadstick, releasing a plume of steam that warms your face and touches your soul. These breadsticks offer more than just a delectable taste; they provide a comforting embrace that nourishes both body and spirit. Whether you’re gathering with loved ones or enjoying a quiet evening at home, these breadsticks bring a sense of warmth and togetherness to your table, creating lasting memories with every shared bite.

Olive Garden Breadsticks are a testament to the art of baking. Their ethereal texture, captivating aroma, buttery richness, and comforting nature combine to create an unforgettable bread experience. By recreating this beloved recipe in your own kitchen, you’ll be able to savor the taste of pure indulgence and infuse your meals with a touch of Olive Garden magic. Prepare to embark on a journey of sensory delight and embrace the enchantment of these heavenly breadsticks. Your taste buds will thank you!

Ingredients:

2 1/4 teaspoons (1 packet) active dry yeast
2 cups warm water
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
5 1/2 cups all-purpose flour
2 teaspoons salt
2 tablespoons unsalted butter, melted (for brushing)
Garlic powder (optional, for sprinkling)
Dried parsley flakes (optional, for sprinkling)

Instructions:

In a large bowl, combine the active dry yeast, warm water, and granulated sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes foamy.
Add the melted butter to the yeast mixture and stir to combine.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the yeast mixture, stirring until a sticky dough forms.
Transfer the dough to a well-floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
Preheat your oven to 425°F (220°C).
Punch down the risen dough and divide it into 12 equal portions.
Roll each portion of dough into a thin rope shape, about 7-8 inches long.
Place the dough ropes onto baking sheets lined with parchment paper, leaving a little space between each breadstick.
Cover the baking sheets with a clean kitchen towel and let the breadsticks rise for an additional 20-30 minutes.
Once the breadsticks have risen, bake them in the preheated oven for about 12-15 minutes, or until they turn golden brown.
Remove the breadsticks from the oven and immediately brush them with melted butter.
Optional: Sprinkle the breadsticks with garlic powder and dried parsley flakes for added flavor and presentation.
Serve the warm Olive Garden Breadsticks as a side with your favorite pasta dishes or enjoy them on their own.

Caprese Flatbread

Transport yourself to the sun-kissed shores of the Mediterranean with every bite of Olive Garden Caprese Flatbread. This dish embodies the essence of the region, where the Mediterranean Sea meets the lush countryside. The marriage of juicy tomatoes, creamy mozzarella, and fragrant basil pays homage to the flavors that have captivated food lovers for centuries. Indulging in this flatbread is like taking a mini-vacation to the Mediterranean, no passport required.

One of the charms of Olive Garden Caprese Flatbread lies in its versatility. It’s not just a standalone dish; it’s a culinary chameleon that can adapt to various dining occasions. Whether you’re serving it as an appetizer, a light lunch, or even a party snack, this flatbread never fails to impress. Its fresh and vibrant profile makes it an excellent complement to a variety of dishes, adding a touch of Mediterranean elegance to any spread.

They say we eat with our eyes first, and Olive Garden Caprese Flatbread is a visual feast that ignites your appetite. The vivid colors of the ripe tomatoes, creamy mozzarella, and verdant basil create a stunning mosaic of hues that invites you to dig in. The combination of vibrant red, creamy white, and vibrant green is a feast for the eyes, hinting at the culinary delights that await. It’s a dish that’s as visually appealing as it is satisfying to the palate.

Ingredients:

1 pre-made flatbread or pizza dough
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Balsamic glaze, for drizzling
Salt and pepper, to taste

Instructions:

Preheat your oven to the temperature recommended for your flatbread or pizza dough.
Roll out the flatbread or stretch the pizza dough into a thin, rectangular shape.
In a small bowl, combine the olive oil and minced garlic. Brush the mixture evenly over the surface of the flatbread or pizza dough.
Arrange the halved cherry tomatoes and sliced mozzarella cheese on top of the flatbread or pizza dough. Season with salt and pepper to taste.
Place the flatbread or pizza dough on a baking sheet or pizza stone and bake in the preheated oven according to the package instructions, or until the cheese is melted and bubbly.
Remove the flatbread from the oven and let it cool slightly.
Tear or chiffonade the fresh basil leaves and sprinkle them over the flatbread.
Drizzle balsamic glaze over the top of the flatbread.
Slice the Caprese Flatbread into pieces and serve warm.

Copy Cat Olive Garden Spaghetti Sauce Recipe

Copycat Olive Garden Spaghetti Sauce is a symphony of richness that envelopes your taste buds. Picture a velvety tomato base infused with aromatic herbs, garlic, and a hint of sweetness. Each spoonful is a culinary embrace, as the flavors dance harmoniously on your palate. The deep, robust flavors of the sauce create a tantalizing experience that lingers long after the last bite, leaving you craving for more.

Creating Copycat Olive Garden Spaghetti Sauce is not just a culinary endeavor; it’s a labor of love. The careful selection of ingredients, the patient simmering, and the aromatic aromas that fill your kitchen create an experience that goes beyond the final result. This sauce embodies the passion and dedication of homemade cooking, infusing your meal with a touch of personal artistry. Sharing this sauce with loved ones becomes a cherished moment, as you offer a piece of your heart through each spoonful.

Ingredients:

2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
2 teaspoons granulated sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried parsley flakes
Pinch of red pepper flakes (optional)
Fresh basil leaves, chopped (for garnish)

Instructions:

Heat the olive oil in a large saucepan or pot over medium heat.
Add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
Add the ground beef to the pot and cook until it is browned and fully cooked, breaking it up with a spoon or spatula.
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Add the water and stir well to combine.
Stir in the granulated sugar, dried basil, dried oregano, salt, black pepper, dried thyme, dried rosemary, dried parsley flakes, and a pinch of red pepper flakes if desired. Mix everything together until well incorporated.
Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until desired consistency.
Simmer the sauce for an additional 10-15 minutes to allow the flavors to meld together.
Serve the Copy Cat Olive Garden Spaghetti Sauce over cooked pasta of your choice.
Garnish with freshly chopped basil leaves for added freshness and flavor.

Olive Garden Chicken Marsala

Chicken Marsala is a culinary melting pot, where flavors from various ingredients meld together to create something truly extraordinary. The earthiness of the mushrooms balances beautifully with the sweetness of the Marsala wine, creating a depth of flavors that dance on your taste buds. Each bite offers a tantalizing medley of savory, sweet, and umami notes, ensuring a taste experience that is both complex and satisfying.

The secret behind Olive Garden’s Chicken Marsala lies in the magic of Marsala wine. This fortified wine from Sicily brings a unique depth and complexity to the dish. As it simmers and reduces, the Marsala wine infuses the sauce with a velvety richness, enhancing the flavors of the chicken and mushrooms. Its sweet, caramelized undertones provide a delicate sweetness that elevates the dish to new heights of culinary delight.

Beyond its exceptional taste, Olive Garden Chicken Marsala is a versatile delight. Its robust flavors and luxurious sauce make it a perfect centerpiece for a variety of dining experiences. Serve it over a bed of pasta or mashed potatoes for a hearty meal, or pair it with steamed vegetables for a lighter option. The versatility of Chicken Marsala allows you to create a customized dining experience that suits your preferences and culinary vision.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup all-purpose flour
4 tablespoons butter, divided
4 tablespoons olive oil, divided
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
1/4 cup chopped fresh parsley (for garnish)

Instructions:

Season the chicken breasts with salt and pepper on both sides.
Place the all-purpose flour in a shallow dish and dredge the chicken breasts in the flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the floured chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they are tender and lightly browned.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to loosen any browned bits.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld together and the sauce to thicken slightly.
Stir in the heavy cream and cook for an additional 2-3 minutes, stirring occasionally.
Return the cooked chicken breasts to the skillet and simmer for another 2-3 minutes to heat them through and coat them with the sauce.
Serve the Olive Garden Chicken Marsala hot, garnished with chopped fresh parsley.

Copy Cat Olive Garden Toasted Ravioli

Copycat Olive Garden Toasted Ravioli is a toast to crispy perfection. Picture delicate ravioli pillows, filled with a luscious blend of cheese or meat, coated in a golden, crispy breadcrumb crust. Each bite delivers a satisfying crunch, revealing a warm, gooey interior that’s bursting with flavor. It’s a tantalizing textural experience that takes your taste buds on a delightful adventure with every bite.

Toasted Ravioli is more than just an appetizer; it’s an artful creation that embodies the essence of Italian finger food. These bite-sized morsels invite you to pick them up and savor their crispy goodness. They’re perfect for sharing, allowing you to engage in lively conversations and create memorable moments with friends and family. From casual gatherings to special occasions, Copycat Olive Garden Toasted Ravioli adds a touch of elegance and fun to any dining experience.

Recreating Copycat Olive Garden Toasted Ravioli at home allows you to enjoy the goodness of this appetizer any time you desire. With a few simple ingredients and a bit of culinary creativity, you can achieve crispy perfection in your own kitchen. The satisfaction of biting into a freshly fried ravioli and reveling in its homemade goodness is truly rewarding, making it a delightful culinary adventure for both seasoned cooks and aspiring home chefs.

Ingredients:

1 package (25 ounces) frozen cheese ravioli
2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs
Vegetable oil, for frying
Marinara sauce, for dipping

Instructions:

Cook the frozen cheese ravioli according to the package instructions until they are just tender. Drain and set aside.
In a shallow dish, combine the Italian-style breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well.
In a separate shallow dish, beat the eggs.
Dip each cooked ravioli into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture. Press the breadcrumbs onto the ravioli to ensure they adhere well.
Place the coated ravioli on a baking sheet lined with parchment paper and repeat the process with the remaining ravioli.
Heat vegetable oil in a deep skillet or pot to a depth of about 2 inches. The oil should reach a temperature of 350°F (175°C).
Carefully place a few coated ravioli into the hot oil and fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the pan, as it may lower the oil temperature and result in less crispy ravioli.
Using a slotted spoon or tongs, transfer the fried ravioli to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining coated ravioli.
Serve the Copy Cat Olive Garden Toasted Ravioli hot with marinara sauce for dipping.

Copy Cat Olive Garden Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo is the epitome of comfort food, offering a warm embrace that soothes the soul. The combination of tender, succulent chicken and the velvety Alfredo sauce creates a dish that’s both satisfying and heartwarming. With each bite, you’re transported to a place of culinary comfort, where worries fade away, and the simple pleasure of good food takes center stage.

Recreating Copycat Olive Garden Chicken Fettuccine Alfredo at home allows you to infuse the dish with your own personal touch and a sprinkle of love. The satisfaction of crafting a homemade Alfredo sauce from scratch, carefully balancing the creaminess and seasoning, is a rewarding culinary journey. Sharing this homemade delight with loved ones creates a moment of connection and shared indulgence, elevating the dining experience to something truly special.

Copycat Olive Garden Chicken Fettuccine Alfredo is a celebration of creaminess, comfort food bliss, the magic of simplicity, versatility on the plate, and the joy of a homemade love affair. By recreating this recipe in your own kitchen, you’ll have the pleasure of indulging in a classic Italian favorite that brings warmth and satisfaction to every bite. So, gather your ingredients, don your apron, and get ready to savor the magic of Olive Garden’s Chicken Fettuccine Alfredo. Your taste buds will thank you for this creamy, dreamy delight!

Ingredients:

8 ounces fettuccine pasta
2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons butter, divided
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley flakes
Fresh parsley, chopped (for garnish)

Instructions:

Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes. Then slice it into thin strips.
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and bring it to a simmer. Cook for about 2 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth.
Add the garlic powder, onion powder, and dried parsley flakes to the sauce. Stir well to combine.
Return the sliced chicken to the skillet and toss it in the Alfredo sauce to coat.
Add the cooked fettuccine pasta to the skillet and toss it with the sauce and chicken until everything is well coated.
Cook for an additional 2-3 minutes, stirring gently, to heat the pasta through.
Serve the Copy Cat Olive Garden Chicken Fettuccine Alfredo hot, garnished with freshly chopped parsley.

Olive Garden Salad Dressing Recipe

Olive Garden Salad Dressing is a flavor explosion that elevates any salad to new heights. The combination of tangy vinegar, slightly sweet sugar, and savory Italian seasonings create a perfectly balanced dressing that tantalizes your taste buds. It’s a flavor profile that’s both bright and bold, making it the perfect complement to any salad.

While most salad dressings are loaded with calories and fat, Olive Garden Salad Dressing is a healthier choice. With only a few simple ingredients, it’s a dressing that’s light and flavorful, making it a great option for those watching their waistline. It’s also a perfect way to add a burst of flavor to your greens without piling on unnecessary calories.

Olive Garden Salad Dressing is a celebration of flavor explosion, versatility and adaptability, healthier choices, ease of making, and crowd-pleasing appeal. By recreating this recipe in your own kitchen, you’ll have the pleasure of indulging in a classic Italian favorite that brings brightness and boldness to every salad. So, gather your ingredients, don your apron, and get ready to savor the magic of Olive Garden’s Salad Dressing. Your taste buds will thank you for this tangy, sweet delight!

Ingredients:

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons grated Parmesan cheese
2 tablespoons granulated sugar
1/4 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

In a small bowl, whisk together the mayonnaise, white vinegar, and vegetable oil until well combined.
Add the grated Parmesan cheese, granulated sugar, dried Italian seasoning, garlic powder, onion powder, dried parsley flakes, salt, and black pepper to the bowl. Whisk again until all the ingredients are thoroughly mixed.
Transfer the dressing to a jar or container with a tight-fitting lid.
Refrigerate the dressing for at least 1 hour to allow the flavors to meld together. For the best taste, refrigerate overnight if possible.
Shake the dressing well before using it on your salad.
Drizzle the Olive Garden Salad Dressing over your favorite salad mix and toss to coat evenly.
Serve and enjoy the delicious Olive Garden-inspired salad!

Copy Cat Olive Garden Minestrone Soup

Imagine a vibrant orchestra of flavors dancing on your palate. The Copy Cat Olive Garden Minestrone Soup effortlessly achieves this symphony by showcasing an abundance of fresh vegetables. Each spoonful bursts with the goodness o

colorful carrots, tender green beans, zucchini, and plump tomatoes, creating a harmonious medley of textures and tastes.

There’s something inherently satisfying about a bowl of soup that warms both the body and soul. The Copy Cat Olive Garden Minestrone Soup achieves this perfectly, offering a wholesome and nourishing experience. Packed with protein-rich kidney beans and aromatic herbs, this soup embodies comfort, making it an ideal choice for any occasion.

The beauty of the Copy Cat Olive Garden Minestrone Soup lies in its versatility. This recipe encourages creativity, allowing you to customize it to your heart’s content. Add a handful of pasta for a heartier meal or sprinkle some Parmesan cheese on top to enhance its richness. The possibilities are endless, making this soup an ever-evolving culinary masterpiece.

A Comforting Hug in a Bowl: Some dishes possess an inherent ability to wrap you in a warm embrace, and the Copy Cat Olive Garden Minestrone Soup achieves just that. Whether you’re seeking solace on a chilly winter evening or a pick-me-up after a long day, this soup envelopes you in a comforting hug, reminding you of the joys of home-cooked meals.

Ingredients:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 medium zucchini, diced
1 cup green beans, cut into 1-inch pieces
1 can (14 ounces) diced tomatoes
4 cups vegetable broth
2 cups water
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) white beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup small shell pasta
2 cups fresh spinach, chopped
Grated Parmesan cheese, for serving

Instructions:

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
Add the diced carrots, celery, zucchini, and green beans to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
Pour in the diced tomatoes, vegetable broth, and water. Stir in the drained and rinsed kidney beans and white beans. Add the dried oregano, dried basil, dried thyme, salt, and black pepper. Bring the soup to a boil.
Reduce the heat to low and simmer the soup for 20 minutes to allow the flavors to meld together.
Meanwhile, cook the small shell pasta according to the package instructions until al dente. Drain the pasta and set it aside.
After the soup has simmered for 20 minutes, add the cooked pasta and chopped spinach to the pot. Stir well and continue to cook for an additional 5 minutes, or until the spinach wilts.
Taste the soup and adjust the seasoning if needed.
Serve the Copy Cat Olive Garden Minestrone Soup hot, garnished with grated Parmesan cheese.

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