35 Traditional German Christmas Desserts

Germany is famous for its delicious Christmas desserts that have been enjoyed for generations. From traditional recipes passed down through the ages to modern takes on classic desserts, German Christmas desserts offer a wide variety of flavors and textures that cater to everyone’s festive sweet tooth.

Some of the most popular and beloved traditional German Christmas desserts include Linzer Augen, Black Forest Cake, Apple Strudel, German Bee Sting Cake, and Raspberry Linzer Torte. These desserts have stood the test of time for their unique flavors, decadent textures, and beautiful presentations, making them perfect for sharing with family and friends during the holiday season.

Other desserts that are a must-try include Baumkuchen, Pfeffernusse, Lebkuchen, and Stollen Bites. These treats offer rich, warm, and comforting flavors that are hard to resist. Whether you’re looking for a rich and creamy cake, a festive cookie, or a comforting pudding, there is a German Christmas dessert out there that is sure to delight your taste buds.

Linzer Augen

The cookie is made with a buttery dough that is flavored with vanilla and almond and is filled with sweet raspberry jam. The cookie is then finished off with a dusting of powdered sugar on top, making it a beautiful addition to any dessert platter.

The combination of the buttery cookie and the tart raspberry jam is an absolute delight for the taste buds. Apart from the rich and heartwarming flavors, what makes this recipe exceptional is its exquisite presentation – a beautiful cookie with a small window of jam in its center.

Traditional German Black Forest Cake

This delicious cake is made of four layers of chocolate sponge cake and generous layers of whipped cream and sour cherries. The entire cake is covered with chocolate shavings and topped with more cherries and whipped cream.

The delicious combination of chocolate, cherries, and cream makes this cake irresistible. This cake is not only delicious but also visually appealing, making it a centerpiece of any dessert table. It is a perfect way to impress your guests during the festive Christmas season.

Black Forest Cupcakes

Black Forest Cupcakes are a delightful twist to the traditional German Black Forest Cake. With a fluffy and moist chocolate sponge cake, a luscious cherry filling, and a creamy whipped cream topping.

What sets these cupcakes apart is the infusion of Kirsch, a cherry liqueur from Germany, that gives the cake and filling a unique depth of flavor. It is an absolute must-try for anyone who loves chocolate, cherries, and creamy frosting.

The deep, velvety chocolate and sweet-tart cherries evoke memories of the holiday season while the addition of Kirsch adds a touch of sophistication. The recipe is relatively straightforward, and you can easily make a big batch of these cupcakes to share.

Easy Apple Strudel

One of the most iconic German desserts is the classic apple strudel. This dessert has been enjoyed for generations and is a staple in many households during the holiday season. The recipe starts with a flaky and buttery puff pastry as the base. The filling is made with sliced apples, cinnamon, sugar, and a hint of lemon juice for a tangy twist.

Once the filling is spread over the pastry, it’s rolled up tightly and baked until golden brown. The result is a warm and inviting dessert that is perfect for a cozy winter evening. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist a slice

German Bee Sting Cake

German Bee Sting Cake, also known as Bienenstich Kuchen, is a traditional German dessert made with a sweet yeast dough, filled with creamy vanilla custard, and topped with a crunchy honey almond topping. This cake is perfect for a festive occasion, including Christmas, where it can be served as a sweet finale to a hearty holiday meal.

The combination of soft and chewy dough, velvety custard, and sweet honey almonds make for a heavenly flavor and textural experience. The cake is delicious served warm or chilled with a cup of coffee or tea. The honey topping adds a sweet crunch that balances perfectly with the creamy filling, and the almonds provide a nutty flavor that pairs well with the honey.

Raspberry Linzer Torte

The Raspberry Linzer Torte is one of my favorite recipes to share with friends and family during the holiday season. This dessert has a rich history and has been a traditional German Christmas treat for centuries. The combination of sweet and tart flavors makes it a hit with everyone who tries it.

This torte has a buttery and nutty pastry crust that is filled with raspberry jam and decorated with a beautiful lattice top. The almonds in the crust add a subtle crunch and flavor that complements the sweetness of the raspberry filling.

German Chocolate Cake

German Chocolate Cake is a classic and indulgent dessert that has been a crowd-pleaser for decades. The cake batter is made with rich cocoa powder, sweetened coconut flakes, and chopped pecans, which add a unique texture and flavor to the cake.

The cake layers are moist and velvety, with a delicate crumb that melts in your mouth. The chocolate frosting is made with a blend of sweetened condensed milk, butter, and melted chocolate, which creates a smooth and luscious topping that pairs perfectly with the cocoa-rich cake.

Stollen Bites

Stollen Bites are a fun and delicious twist on a traditional German Christmas treat, Stollen. These soft, bite-sized treats are filled with rich marzipan and studded with juicy raisins and candied citrus peel, all wrapped up in a buttery, spiced dough. The dough is infused with warming cinnamon, nutmeg, and cardamom, which perfectly complement the sweet and fruity filling.

The combination of the soft dough, sweet marzipan, and tangy citrus peel creates a melt-in-your-mouth experience that is truly delicious. And because they are bite-sized, they are perfect for sharing among friends and family during the festive season.

German Christmas Bread

This German Christmas Bread is a showstopper on any holiday table, and its delicious taste never fails to impress. Each slice is a flavorful explosion that melts in your mouth, leaving behind a nostalgic aroma of Christmases past. This recipe is perfect for anyone looking to try something new this holiday season or for those who want to incorporate new traditions into their Christmas celebrations.

This sweet bread is packed with a variety of delicious ingredients, including candied fruit, nuts, and raisins. Along with these tasty ingredients, the bread is also infused with a warm blend of spices, such as cinnamon and nutmeg, which enhance its rich flavor and aroma.

Vegan Nussecken

Vegan Nussecken is a delightful twist on the traditional German pastry known as “Nussecken”. This dessert is a perfect blend of crunchy nuts, rich chocolate, and fragrant spices that come together in a delicate shortbread crust. One of the best things about this recipe is that it is entirely vegan, making it a great treat for anyone who is looking for a plant-based option during the festive season.

The combination of toasted hazelnuts, almonds, and pecans give Vegan Nussecken a rich, nutty flavor that is complemented perfectly by the chocolate topping. The contrast of the crunchy nutty base with the smooth chocolate and chewy edges make every bite of this dessert truly irresistible. This recipe is perfect for those who are looking for a Christmas dessert that is both indulgent and vegan-friendly.

Marzipan Recipe

Marzipan has become one of the most beloved and revered confections in the world. It is a unique treat made of almond paste and sugar, which is shaped into various figures and forms. This sweet delight is part of many a celebration, especially during Christmas time, when people from all over the world indulge in a variety of sweets and desserts.

The taste of marzipan is utterly delicious. The mix of almonds and sugar provides an exquisite texture and flavor that is sure to captivate the senses. The aroma of freshly made marzipan is enough to make your mouth water, and the sweet flavor and nutty and soft texture are immense.


Franzbrötchen, is a traditional German pastry known for its unique shape which resembles that of a cinnamon roll, but without the glaze. It uses a simple dough that is rolled thin with its edges folded inwards, giving it a unique folded appearance. The pastry is then covered in a butter and cinnamon sugar mix that caramelizes during baking, resulting in a crunchy and sweet exterior with a soft and airy interior

This heavenly pastry is a staple during the Christmas season in Germany and is particularly enjoyed during morning breakfasts with a cup of hot coffee. Franzbrötchen has become a popular Christmas dessert both in Germany and internationally and can easily be adapted to fit different dietary needs by using plant-based alternatives for butter and sugar.

Bavarian Cream Donuts

Bavarian Cream Donuts are a sensational dessert that will leave you wanting more. These German Christmas treats are fluffy and light donuts filled with a creamy and smooth vanilla custard filling.

These donuts are dusted with powdered sugar, making them the perfect Christmas dessert that is sure to impress. The filling is made with eggs, milk, sugar, and vanilla and it’s delicately flavored. The donuts themselves are soft, with a hint of sweetness in every bite.

Red Berry Compote

Red Berry Compote is a delicious and easy dessert that is perfect for the Christmas season. The combination of fresh berries, sugar, and cinnamon creates a sweet and tangy sauce that is perfect for serving over ice cream, pound cake, or waffles. This recipe is not only delicious, but it is also very easy to make. You just need to mix the ingredients together in a pot and let it simmer on the stove until it thickens up.

The beauty of this recipe is that you can customize it to fit your taste preferences. You can use a variety of berries such as strawberries, raspberries, blackberries, or blueberries, and adjust the sweetness based on the ripeness of the fruit. The warm and comforting aroma of the cinnamon adds a special touch to the dish, making it a crowd-pleaser for all your holiday gatherings.


Kaiserschmarrn is a delicious traditional German dessert that is a perfect end to any meal. The recipe for Kaiserschmarrn involves making a fluffy pancake batter that is cooked until golden brown and then cut into small pieces. These pieces are then mixed with raisins and almonds and cooked further until they become soft and fluffy. The dish is then finished off with a sprinkle of cinnamon sugar and a dollop of warm fruit compote.

The texture of Kaiserschmarrn is what makes it truly special. The fluffy pancake batter combined with the soft and gooey raisins and almonds create a melt-in-your-mouth experience. The addition of cinnamon sugar and fruit compote provides the perfect balance of sweetness and tartness.

German Christmas Cookies

German Christmas Cookies are one of the most popular and traditional sweet treats enjoyed during the holiday season in Germany. Made with a combination of butter, sugar, flour, and a pinch of cinnamon, these cookies are perfectly crisp on the outside and soft on the inside. The addition of ground almonds gives these cookies a rich and nutty flavor which makes them all the more irresistible.

These cookies are not just a treat for the taste buds, but they also hold a special meaning for the German people. They are a symbol of the joy and warmth of the Christmas season, and they bring people together to celebrate the festive spirit of the holidays.


Donauwelle, also known as Danube wave cake, is a traditional German dessert that combines flavors of chocolate, vanilla, and cherries. This decadent cake is made up of layers of moist sponge cake, rich buttercream frosting, and cherry compote.

Each bite of Donauwelle cake delights the senses with its perfect balance of flavors. The sweetness of the cherry compote pairs perfectly with the rich chocolate and vanilla flavors. The moist texture of the sponge cake combined with the smooth buttercream frosting adds a touch of decadence.


Käsesahnetorte, also known as Cream Cheese Cake, is a German dessert that has won the hearts of many around the world. This cake is a perfect blend of flavors and textures that creates a rich and creamy experience in every bite.

The Käsesahnetorte recipe is quite simple, and yet it delivers astonishingly delicious results. The sponge cake base provides a light and airy texture, while the cream cheese filling adds a fluffy and creamy layer. The tangy flavor of the cream cheese is perfectly balanced with the sweet taste of the whipped cream.

German Poppy Seed Crumble Cake

German Poppy Seed Crumble Cake is a delicious treat that everyone needs to try. The cake consists of a soft and moist base that is topped with a crunchy poppy seed crumble. The combination of the soft base and the crunchy crumble creates a texture that will leave your taste buds dancing with joy.

The poppy seeds in the crumble add a nutty and slightly sweet flavor that complements the moist base perfectly. This cake is typically served during the Christmas season in Germany, but it’s so delicious that you will want to bake it all year round. Whether you’re looking for a dessert to serve at a holiday party or just want to indulge in a sweet treat, German Poppy Seed Crumble Cake is a must-try recipe.

Berliner Recipe

Berliner Recipe is a classic German dessert that is perfect for the festive season. These delicious, fluffy treats are also known as Berliner Pfannkuchen or Krapfen in various regions in Germany. Soft and tender dough is filled with sweet jam and fried until golden, creating an irresistible flavor and texture that is sure to delight your taste buds.

The recipe for Berliner is simple and easy to make, requiring only a few ingredients such as flour, sugar, yeast, milk, and jam. The dough is prepared by mixing the ingredients and kneading it until it is smooth and elastic. Small balls are then formed, filled with jam, and fried to achieve a crispy exterior and a tantalizing gooey center. Berliner is a delicious dessert that is perfect for any occasion, and it is a must-try recipe for anyone who loves German cuisine.

Sweet Pretzel

Sweet Pretzels are a traditional German Christmas dessert that are a delicious spin on the classic savory pretzel. Made with a soft, chewy dough that is sweetened with sugar and flavored with a hint of vanilla, these pretzels are rolled into the distinctive pretzel shape and then sprinkled with coarse sugar for a crunchy finish.

The combination of the sweet, tender dough with the slightly crunchy exterior makes for a truly irresistible dessert. What sets Sweet Pretzels apart from other Christmas desserts is their versatility. They can be enjoyed as a standalone sweet treat, or paired with a rich chocolate dip for an extra decadent dessert.

They also make for a fun holiday party activity, as the dough can be shaped into various festive designs, such as Christmas trees or snowflakes. Perfect with a warm mug of Glühwein or a strong cup of coffee, Sweet Pretzels are sure to become a beloved addition to your holiday baking repertoire.


Butterkuchen is a traditional German cake that consists of a soft, fluffy dough, topped with a generous amount of butter, sugar, and almonds. This delicious cake is perfect for any occasion, but it is particularly popular during Christmas in Germany. The butter and sugar topping caramelizes while baking, creating a crunchy, sweet layer that adds depth of flavor and texture to the cake.

This recipe is a must-try for anyone with a sweet tooth! The soft, pillowy dough perfectly complements the rich, buttery topping, creating an indulgent experience that will have you reaching for seconds (or thirds!). This cake is easy to make and can be enjoyed on its own or paired with a warm cup of coffee or tea. So, if you’re looking for a crowd-pleasing cake that’s sure to impress, this Butterkuchen recipe is the perfect choice.


Pfeffernusse, also known as “pepper nuts” in English, is a traditional German Christmas cookie that dates back to the 16th century. These small, round cookies are made with a variety of spices, including cinnamon, nutmeg, cloves, and black pepper, which give them their unique flavor and aroma.

Pfeffernusse also typically include ground nuts, honey, and molasses for sweetness, as well as flour and eggs to hold the ingredients together.One of the reasons why I included Pfeffernusse in my blog post about traditional German Christmas desserts is because it is a classic recipe that has been enjoyed by generations of Germans during the holiday season.

Not only is it delicious, but it also has a rich history and cultural significance that makes it even more special. Pfeffernusse are the perfect treat to enjoy with a cup of hot cocoa or gluhwein (mulled wine) on a cold winter evening, and they also make a great homemade gift for friends and family.

Apple Fritters

Apple Fritters are a heavenly dessert that are a perfect balance between soft and crispy textures. A simple yet decadent recipe, apple fritters are made by combining thinly sliced apples with a sweet and savory batter that is then fried to perfection. The scent of cinnamon and nutmeg is unmistakable, which complements the natural sweetness of the apples.

These fritters are perfect to serve as a dessert after dinner or to satisfy a sweet tooth craving any time of the day. They are a delicious combination of sweetness and crispiness that perfectly embodies the festive spirit of the holiday season. Whether you’re an experienced cook or trying out a new recipe for the first time, Apple Fritters are quick and easy to make, and sure to be a hit with the entire family.


Baumkuchen, or “tree cake” in English, is a traditional German dessert that is not only visually stunning but also incredibly mouthwatering. This cake is made by layering thin, buttery cake batter on a spit and slowly turning it above a fire. Each layer is carefully brushed with sugar syrup to give it a shiny and caramelized finish.

Once the cake is golden brown and baked to perfection, it is sliced to reveal the signature tree-like pattern. The cake is incredibly moist and tender, with a delicate crumb and a rich buttery taste. The caramelized layers add a delightful crunch and an almost toffee-like sweetness.

This dessert can be enjoyed on its own, but it also pairs perfectly with a cup of coffee or a dollop of whipped cream. It’s no wonder why Baumkuchen is one of the most beloved Christmas desserts in Germany.

German Strawberry Torte

The German Strawberry Torte is a classic dessert that is perfect for any occasion. The buttery shortcrust base is layered with generous amounts of juicy, fresh strawberries, and a rich cream filling made from mascarpone cheese, vanilla bean paste, and whipping cream.

The combination of tart and sweet flavors, coupled with the contrast in textures, makes this dessert truly irresistible. This recipe is a must-try, not only for its taste but also for its stunning presentation. It is a perfect showstopper at dinner parties and events. This delicious dessert is reminiscent of a summer’s day and is a dessert that will have your guests’ mouths watering.


Spritzgebåck is a traditional German Christmas cookie that is made with butter, sugar, flour, and eggs. These cookies are shaped into unique designs using a cookie press and then baked to perfection. The aroma of these cookies as they come out of the oven is enough to get anyone into the holiday spirit.

The pressed designs on the cookies add a touch of elegance to any dessert platter, making them a popular choice for holiday gatherings and to gift to friends and family. Spritzgebåck is a classic recipe that has been passed down through generations, and its enduring popularity is a testament to its delicious taste and stunning appearance.


Zupfkuchen is made of a chocolate biscuit base topped with a rich and creamy cheesecake filling. The cake is then studded with chunks of dark chocolate and sprinkled with cocoa powder. The combination of the chocolate biscuit base and the creamy cheesecake filling create the perfect balance of flavors that is sure to satisfy your sweet tooth.

The texture of this cake is velvety, smooth, and incredibly decadent, making it the perfect dessert for any occasion. The crust is crisp and buttery, while the filling is rich and creamy with chunks of chocolate throughout. A dusting of cocoa powder on top gives this cake an added layer of chocolate flavor that will have you coming back for seconds.


This delicious treat is made with a blend of warm spices, including cinnamon, ginger, cloves, and nutmeg. The recipe also features a mix of ground nuts, such as almonds or hazelnuts, which give the Lebkuchen a delightful, chewy texture. But what really sets this dessert apart is its rich, dark chocolate glaze, which adds a decadent touch to this already delicious treat.

This recipe is perfect for the holidays, not only because of its festive flavors but also because it’s a great treat to share with loved ones. Whether you’re hosting a holiday party or simply looking for a tasty snack to enjoy at home, Lebkuchen is sure to be a crowd-pleaser.

German Mennonite Pfeffernusse Cookies

These cookies are small, round balls that are packed with festive spices like cinnamon, cloves, nutmeg, and pepper. The dough is made with molasses, which gives them a rich flavor and a soft, chewy texture. Once they are baked, they are coated in powdered sugar, which adds a delicious sweetness and a snowy white finish that resembles the winter season.

This recipe is not only perfect for the holidays, but it is also a great addition to any cookie exchange or gift-giving occasion. The combination of warm spices and sweet powdered sugar make these cookies a crowd pleaser. They are easy to make and can be stored in an airtight container for up to two weeks, making them a perfect holiday treat to have on hand. You can also customize this recipe to your liking by adding chopped nuts or dried fruit to the dough.

German Plum Crumble Cake

German Plum Crumble Cake, also known as Zwetschgendatschi, is a heavenly dessert that represents the essence of traditional German baking. The recipe features a dense, flavorful cake base that’s layered with sweet and juicy plums, then topped with a buttery and crumbly streusel mixture.

The resulting treat is a perfect balance of tartness and sweetness, with a crunchy yet tender texture that will leave you craving for more. This dessert recipe is a true representation of German baking excellence, boasting a perfect blend of flavors and textures that will satisfy your sweet tooth.

The cake is easy to make, and its simple ingredients come together beautifully to create this delicious treat. The German Plum Crumble Cake is perfect to celebrate the holiday season or any special occasion. Whether you serve it warm with a scoop of vanilla ice cream or cold with a cup of hot coffee.


This pastry is also known by other names in different parts of Germany, such as Nikolausstuten and Weckmann. The recipe includes ingredients like flour, yeast, sugar, eggs, milk, butter, and raisins. The dough is made and then shaped into a little man with raisins as eyes or buttons. The Stutenkerl is then baked until it is golden brown, giving it a slightly crisp texture on the outside and a soft, fluffy texture on the inside.

The Stutenkerl is a delicious pastry that has been enjoyed in Germany for generations, and for a good reason! Its unique shape and texture make it an eye-catching addition to any holiday table, while its sweet taste makes it a crowd-pleaser. Pair it with a warm cup of cocoa or coffee, and you have the perfect treat for a cozy winter evening.

German Fruit Flan 

German Fruit Flan is a delightful and colorful dessert that is perfect for any occasion, especially during the holiday season. This recipe is a traditional German dessert that is made with a buttery shortcrust pastry base, a rich vanilla custard filling, and a burst of fresh and juicy fruits to finish it off.

The fruit selection can vary based on preferences, but the combination of strawberries, kiwis, pineapples, and blueberries always delivers a tangy and sweet flavor that is sure to tantalize your taste buds. The flan can be customized with different fruits and toppings to suit any taste and occasion


Made with grated coconut, egg whites, sugar, and almond flavoring, these cookies have a crispy exterior and a soft, chewy interior. What makes them even better is that they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

These cookies are a popular Christmas treat in Germany and are often shared with family and friends. I chose to include Kokosmakronen in my blog because they are a wonderful representation of German holiday traditions and are a great addition to any Christmas celebration.

German Rum Balls

German Rum Balls are one of the most popular and delicious traditional Christmas desserts in Germany. These delectable treats are made by combining finely ground cookies with butter, sugar, cocoa powder, and a generous splash of rum. The mixture is then formed into small balls, rolled in coconut flakes or cocoa powder, and left to chill and set.

The combination of chocolate, rum, and coconut creates a deliciously complex and satisfying taste that is sure to delight anyone who tries them. They are also incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. Plus, they can be stored in an airtight container in the fridge for up to a week


Milchreis, also known as German rice pudding, is a classic and beloved dessert in Germany that is enjoyed throughout the year. This sweet and creamy pudding is made by slow-cooking rice in milk until it reaches a tender and luscious consistency. A touch of sugar and vanilla adds a delightful sweetness and complexity to the dish, while cinnamon can be sprinkled on top for an extra burst of flavor.

Milchreis is a perfect dessert for any occasion or celebration, but it holds a special place during the Christmas season. The warm and comforting nature of the dessert makes it a perfect treat to share with family and friends during the cold winter months. It is often served with fruit compote or other sweet toppings and can be enjoyed either warm or cold.