7 Layer Bars, also known as Magic Bars or Hello Dolly Bars, are a traditional dessert that mixes layers of delectable ingredients to create an appealing delicacy. These snacks are really simple to make and are enjoyed by both children and adults. They are guaranteed to fulfill any dessert appetite with their right blend of sweet, crispy, and chewy layers.
The simplicity of 7 Layer Bars is what makes them so appealing. The name encapsulates the essence of this dessert: seven layers of sweetness crammed into each bite. These bars begin with a buttery graham cracker crust and are then stacked with chocolate chips, butterscotch chips, shredded coconut, and chopped nuts. A can of peaches was used to keep everything together and provide a touch of sweetness.
7 Layer Bars are an excellent choice for a dessert to share with friends and family or simply for a sweet treat for yourself. They’re ideal for bake sales, potlucks, picnics, or any other occasion that necessitates a crowd-pleasing dessert. Furthermore, they are readily customizable by adding your preferred components, such as caramel or peanut butter chips.
So, roll up your sleeves, grab your ingredients, and prepare to be enchanted by the 7 Layer Bars. When you take a bite out of these scrumptious sweets, you’ll understand why they’ve become a dessert classic.
Blondie 7-Layer
A liberal dusting of chocolate chips would complete any Blondie 7-Layer Bar. As the bars bake, the chocolate morsels melt into gooey pools of deliciousness, producing pockets of rich, chocolaty ecstasy. The buttery blondie foundation and the melty chocolate chips are a marriage made in dessert paradise.
Blondie 7-Layer Bars include a variety of ingredients in addition to the chocolate chips to create layers of texture and flavor. Chopped nuts, such as walnuts or pecans, add a pleasing crunch and a nutty richness to balance out the sweetness. Shredded coconut gives a chewy, tropical flavor, while butterscotch chips or toffee pieces offer a wonderful caramel flavor. These layers of texture and flavor form a taste and texture symphony.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the butterscotch chips, chocolate chips, shredded coconut, and chopped nuts, ensuring they are evenly distributed throughout the batter.
- Press the blondie batter into the greased baking pan, creating an even layer.
- Pour the sweetened condensed milk evenly over the top of the batter.
- Bake in the preheated oven for approximately 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before cutting into squares or bars.
Magic Cookie Bar
The Magic Cookie Bar is built on a buttery and crumbly graham cracker crust. This base serves as a tasty and solid foundation for the numerous toppings. The tactile contrast created by the somewhat sweet graham cracker crust and the mushy toppings contributes to the enchantment of these bars.
The delicious coating of sweetened condensed milk is a significant component in the enchantment of the Magic Cookie Bar. This delectable and creamy ingredient is poured over the crust, oozing into every nook and cranny and forming a gooey and thick binding layer. The condensed milk caramelizes while the bars bake, enhancing the sweetness and providing a beautiful gooey texture.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a medium bowl, combine the melted butter and graham cracker crumbs. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Next, sprinkle the chocolate chips, butterscotch chips, and chopped nuts over the coconut layer.
- Pour the sweetened condensed milk evenly over the top of the entire mixture. The condensed milk will help bind the ingredients together and create a creamy texture.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove the pan from the oven and let it cool completely. Once cooled, cut into bars or squares.
Reese’s 7 Layer Bars
Reese’s 7 Layer Bars are a textural symphony that will keep you going back for more. The layers of chocolate chips, shredded coconut, and chopped almonds complement the creamy peanut butter cups perfectly. The chocolate chips melt into gooey pockets of pleasure, while the coconut flakes offer a chewy tropical accent and the almonds provide a pleasing crunch. These layers, when combined, provide a textural journey that enriches the whole experience.
Reese’s 7 Layer Bars are not only a treat for peanut butter lovers, but they are also a versatile delicacy that will please a crowd. These bars are certain to go over well at parties, potlucks, and family gatherings. They may be sliced into bite-sized pieces to make sharing easier.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 cup chopped Reese’s Peanut Butter Cups
- 1 cup chopped nuts (such as peanuts or walnuts)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a medium bowl, combine the melted butter and graham cracker crumbs. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Next, sprinkle the chocolate chips, peanut butter chips, chopped Reese’s Peanut Butter Cups, and chopped nuts over the coconut layer.
- Pour the sweetened condensed milk evenly over the top of the entire mixture. The condensed milk will help bind the ingredients together and create a creamy texture.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove the pan from the oven and let it cool completely. Once cooled, cut into bars or squares.
Gluten-Free 7 Layer Bars
Gluten-free alternatives are employed to modify the remaining layers of the bars without compromising flavor or texture. Gluten-free chocolate chips, shredded coconut, and chopped almonds are all carefully selected to be free of gluten-containing cereals. These substitutes offer the same delectable blend of tastes and textures that make the regular 7 layer bars so appealing.
One might question how the creamy and binding layer is achieved without using typical condensed milk. Not to worry! Gluten-free options include condensed coconut milk and handmade variants prepared with dairy-free milk and sweeteners. These alternatives have the same rich and velvety texture while being gluten-free.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups gluten-free graham cracker crumbs (you can use store-bought gluten-free graham crackers or make your own by crushing gluten-free graham crackers)
- 1 cup shredded sweetened coconut
- 1 cup gluten-free chocolate chips
- 1 cup gluten-free butterscotch chips
- 1 cup chopped nuts (such as almonds or pecans)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a medium bowl, combine the melted butter and gluten-free graham cracker crumbs. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Next, sprinkle the gluten-free chocolate chips, gluten-free butterscotch chips, and chopped nuts over the coconut layer.
- Pour the sweetened condensed milk evenly over the top of the entire mixture. The condensed milk will help bind the ingredients together and create a creamy texture.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove the pan from the oven and let it cool completely. Once cooled, cut into bars or squares.
Pecan Shortbread Toffee
The luscious and gooey covering of toffee elevates this dessert to new heights. The toffee, made from a delectable combination of butter and brown sugar, is poured over the shortbread foundation and cooked to perfection. It melts and caramelizes in the oven, forming a sweet and sticky coating with a delectable texture and a rich caramel taste.
Pecan Shortbread Toffee has the ideal amount of sweetness. The buttery shortbread gives a mild sweetness, while the toffee layer adds a rich, caramelized sweetness that is balanced by the natural sweetness of the nuts. As a consequence, the dessert is not excessively sweet while yet satisfying your sweet taste with its balanced combination of flavors.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour and salt to the butter mixture, mixing until the dough comes together.
- Stir in the chopped pecans until evenly distributed throughout the dough.
- Press the dough evenly into the prepared baking pan.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden brown.
- Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot shortbread.
- Let the chocolate chips sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the shortbread.
- Sprinkle the toffee bits over the melted chocolate, pressing them lightly into the surface.
- Allow the toffee to cool completely in the pan, then refrigerate for about 1-2 hours to allow the chocolate to set.
- Once the toffee is firm, remove it from the pan and cut it into squares or bars.
We are a team of passionate moms and homemakers. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Our joint goal is to educate homemakers. Check out the about us page for more information about our team’s credentials.