About Us, Our Team & Goals

Bless The Food before us & The Family beside us

Our Mission 

Our main goal is to help moms in general and homemakers in particular, make smarter and more educated decisions. As an emerging brand, we decided to focus on food.

Food is part of everyday life and a central part of a homemaker’s life. It is there during every major life event from birthdays, engagements, weddings, and regular family dinners.

The share of food in our lives is great, but the value of healthy food in our lives is small. We strive to change that. Our website places great emphasis on food substitutes, food storage guides, food duration guides, and leftover recipes.

We are aware it’s a big undertaking so we decided to recruit Registered Dietitians, Nutrition Coaches, Chefs, and other everyday foodies. Below you will find some of our long-term writers and editors.

About The Founder

My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nancy do it, no judgment here) I learned a lot and I love sharing it with other moms.  Along the way, I also became a Certified Food Handler. I regularly use the help of other moms to grow the site.

Our Team 

Kelly Crow 

Senior Writer

Kelly is a native of California.  After graduation from UCLA, she began her travels living and cooking in Europe, Asia, and the Northwest.

In Tokyo, she earned the Grand Diplôme, for both Cuisine and Pâtisserie at Le Cordon Bleu. Kelly is a freelance food writer. 

She started the website, Tokyo-Table.com, where she reviews Tokyo restaurants from the perspective of a professional chef.

Kelly has written for publications in Asia and North America on all aspects of cooking.  Kelly now lives in Los Angeles with her family and her vegetable garden.

Amanda Bochain

Senior Writer

Amanda is a professional pastry chef with a bachelor’s degree from The Culinary Institute of America.

She worked in the hospitality field for 16 years and owned a bakery cafe that specializes in wedding cakes.
Amanda now cooks mostly for her family and focuses on healthy foods for her three young kids.

Katie Begley

Senior Writer

Katie is an experienced writer, who wrote for big magazines like The Spruce. She is also a mom of three (Sebastian, Lincoln, and Hannah).

In her spare time, she likes to read, day hike, and explore hidden gems around her home in North Carolina.

You can connect with Katie on Instagram @katiebwriter or her website, www.katiemelynnbegley.com.

Heidi Butler

Senior Writer

Heidi is a wife, mother, Newfie owner, writer, and Meteorologist.

She was born and raised in Texas and has worked in the broadcast industry for over a decade.

Kevin Gillenwater

Chef

Kevin has spent 20 years as an Executive Chef, focused heavily on recipe construction and menu development.

Today his focus is on writing, consulting to restaurants, and teaching culinary arts.

In his spare time, Kevin loves to cook with his lovely wife and kids.

Katie Tomaschko

Writer

Katie Tomaschko is a Registered Dietitian Nutritionist residing in Buffalo, NY. She holds a Master’s Degree in Nutrition & Dietetics from D’Youville College.

Katie is very passionate about nutrition and wellness.

She believes that good health stems from good nutrition, and it is her mission to help others believe the same.

Diana Gariglio-Clelland

Writer

Diana Gariglio-Clelland is a Registered Dietitian and Certified Diabetes Care and Education Specialist.

She’s worked as a dietitian in clinical, community, and virtual settings providing nutrition counseling and education and is currently a freelancer.