Are you craving the foolproof, meticulously tested recipes from America’s Test Kitchen but don’t have access to their cookbooks or TV show? Look no further! We’ve curated a collection of the best America’s Test Kitchen copycat recipes that will allow you to recreate their top-notch dishes in your own home.
From their famous Maple-Glazed Pork Tenderloin to their perfectly crispy Oven-Fried Chicken, these copycat recipes embody the rigorous testing and attention to detail that America’s Test Kitchen is known for. Each recipe has been carefully developed to ensure optimal flavor, texture, and consistency, so you can trust that your home-cooked meals will turn out just as delicious as the originals. Whether you’re a beginner cook or a seasoned pro, these recipes are designed to be easy to follow and yield impressive results every time.
Discover the secrets behind America’s Test Kitchen’s most beloved recipes and elevate your home cooking to new heights. Get ready to impress your family and friends with your culinary prowess and treat them to meals that are as reliable as they are delicious!
In A Rush? Key Takeaways:
- Authentic America’s Test Kitchen copycat recipes you can make at home
- Includes a variety of dishes, from entrees to desserts
- Recipes are rigorously tested for optimal flavor, texture, and consistency
- Easy-to-follow instructions suitable for all skill levels
- Perfect for achieving reliable, impressive results in your home cooking
1. America’s Test Kitchen Balsamic Brussels Sprouts
America’s Test Kitchen has perfected the art of crafting delectable Balsamic Brussels Sprouts that will convert even the most skeptical diners into devoted fans of this often misunderstood vegetable. Their recipe showcases the perfect balance of flavors, with the deep, rich notes of balsamic vinegar complementing the natural sweetness of the Brussels sprouts. The result is a dish that is simultaneously crispy and tender, with a satisfying caramelized exterior and a melt-in-your-mouth interior.
This copycat recipe captures the essence of America’s Test Kitchen’s approach, utilizing simple techniques and quality ingredients to achieve stunning results. By following their method of halving the Brussels sprouts, tossing them with olive oil, salt, and pepper, and roasting them at high heat, you can recreate the same level of caramelization and depth of flavor in your own kitchen.
2. America’s Test Kitchen Marinated Artichoke Hearts
This Marinated Artichoke Salad is a delightful twist on the classic Italian antipasto, bursting with vibrant flavors and textures that will tantalize your taste buds. Tender artichoke hearts take center stage, marinated in a zesty blend of fresh lemon juice, garlic, and herbs, creating a bright and refreshing base for the salad. The addition of sweet cherry tomatoes, briny Kalamata olives, and creamy mozzarella pearls elevates the dish, providing a delightful contrast of flavors that dance on the tongue.
3. America’s Test Kitchen Crispy Potato Tots
Start your day off right with these hearty and flavorful Breakfast Burritos with Bacon and Crispy Potatoes from Cook’s Country. This recipe takes the classic breakfast burrito to new heights by combining crispy bacon, perfectly seasoned potatoes, fluffy scrambled eggs, and sharp cheddar cheese, all wrapped up in a warm, soft tortilla.
The key to achieving the ideal texture and flavor lies in the preparation of each component, from cooking the bacon until crisp and rendering its fat for the potatoes, to using a combination of onion, garlic, and smoked paprika to season the potatoes for a smoky and savory depth.
4. America’s Test Kitchen Simple Green Salad
Elevate your french fry game with these Crispy Seasoned Oven Fries that deliver the perfect balance of crisp exterior and fluffy interior, all while being a healthier alternative to traditional deep-fried potatoes.
The secret to achieving the ideal texture lies in the preparation method, which involves soaking the cut potatoes in hot water to remove excess starch, then tossing them with a flavorful blend of olive oil, garlic powder, onion powder, salt, and pepper. By arranging the potatoes in a single layer on a baking sheet and roasting them at high heat, you create a crispy, golden-brown crust that is sure to satisfy your craving for a savory snack or side dish.
5. America’s Test Kitchen Maple-Glazed Acorn Squash
Discover the perfect side dish for your fall and winter meals with this Maple-Glazed Acorn Squash recipe from America’s Test Kitchen. This dish showcases the natural sweetness and creamy texture of acorn squash, enhanced by a luscious maple syrup glaze that caramelizes beautifully in the oven.
The Test Kitchen has perfected the technique for preparing this squash, which involves halving the squash lengthwise, scooping out the seeds, and cutting it into wedges for even cooking and maximum surface area for the glaze to adhere to. By preheating the baking sheet and cooking the squash cut-side down initially, you achieve a tender, caramelized interior that is sure to impress your guests.
6. America’s Test Kitchen French Potato Salad
Give your classic potato salad a French twist with this elegant and flavorful recipe from America’s Test Kitchen. French Potato Salad distinguishes itself from its American counterpart by eschewing the heavy, creamy dressing in favor of a lighter, vinaigrette-based approach that allows the natural flavors of the ingredients to shine through.
The key to success lies in selecting the right type of potato – waxy varieties like Red Bliss or fingerling hold their shape well after cooking and provide a pleasant, firm texture that contrasts beautifully with the tender green beans and fresh herbs.
7. America’s Test Kitchen Asparagus Goat Cheese Tart
This tart is a perfect example of how a few simple, high-quality ingredients can come together to create a dish that is both elegant and delicious. The flaky, buttery puff pastry crust provides a light and crispy base for the tart, while the goat cheese filling, made with garlic, lemon zest, and fresh herbs, adds a rich and flavorful foundation for the star of the show – the tender, green asparagus spears.
The asparagus spears are briefly blanched before being arranged on top of the tart, allowing them to cook to perfect tenderness while retaining their vibrant color and slightly crisp texture. A sprinkle of fresh herbs and a drizzle of olive oil before baking adds the finishing touches to this spring masterpiece.
8. America’s Test Kitchen Popovers
Popovers are a delightful cross between a roll and a soufflé, with a crisp, golden-brown exterior and a soft, airy interior that’s perfect for soaking up gravy or spreading with butter and jam. The Test Kitchen has perfected the science behind creating the ideal popover, ensuring that you achieve maximum rise and a light, tender crumb every time.
The secret lies in the simple batter, which consists of just eggs, milk, flour, and salt, and the unique baking method that involves preheating the popover pan and filling each cup with a small amount of batter before baking at a high temperature.
9. Homemade Cheese Straws
These savory, crisp, and buttery cheese straws are made with just a handful of simple ingredients, including sharp cheddar cheese, butter, flour, salt, and cayenne pepper, but the result is a flavor-packed, addictive treat that’s impossible to resist. The dough is made by mixing grated sharp cheddar cheese with softened butter, then adding in the flour, salt, and cayenne pepper until a smooth, pliable dough forms.
The dough is then rolled out and cut into thin strips using a pizza cutter or knife, creating the signature straw shape. By baking the cheese straws at a relatively low temperature, you ensure that they cook evenly and maintain their shape, while developing a beautiful golden color and a crisp texture.
10. America’s Test Kitchen Naan
The dough is made with a combination of all-purpose flour, whole-wheat flour, and yogurt, which provides a subtle tangy note and helps to keep the naan soft and pliable. The filling is a simple yet flavorful mixture of minced garlic, chopped cilantro, and finely diced serrano chiles, which adds a fresh, zesty kick to the bread.
By rolling out the dough, placing the filling in the center, and then folding and sealing the edges, you create a neat package that allows the filling to cook evenly and prevents it from spilling out during the cooking process. The stuffed naan is then cooked in a hot cast-iron skillet, resulting in a beautifully blistered, golden-brown exterior and a soft, fluffy interior that’s infused with the aromatic flavors of the filling.