Looking for recipes that offer a slice of simpler times? Authentic Amish cuisine captures the essence of homemade, hearty meals, using traditional techniques and natural ingredients to create dishes that are comforting and full of flavor. From warm, golden-brown loaves of Amish friendship bread to rich and creamy chicken corn soup, these recipes showcase the Amish dedication to wholesome cooking.
So, which Amish recipes should you try first? Favorites include sticky shoofly pie, perfectly pickled chow-chow, and melt-in-your-mouth whoopie pies—all made with love and a dash of nostalgia.
Want to bring the tastes of the Amish countryside into your own kitchen? Keep reading to uncover recipes that are as easy to make as they are delightful to eat.
In A Rush? Key Takeaways:
- Try authentic dishes like Amish friendship bread, shoofly pie, and whoopie pies.
- Amish recipes emphasize simplicity, comfort, and natural ingredients.
- Ideal for those looking to embrace a homemade, comforting cooking experience.
Authentic Amish Recipes You Need to Try
I absolutely adore these Amish Sugar Cookies because of how incredibly soft and melt-in-your-mouth they are. Unlike your typical sugar cookie, these don't require any rolling or chilling of dough, making them super easy and quick to whip up. With a perfectly balanced buttery sweetness and delicate crumb, they’re ideal for any occasion and bring an old-fashioned, homemade charm to your dessert table. Trust me, these cookies are sure to disappear fast—everyone loves a classic treat that's this simple yet delicious.
This soup is pure comfort in a bowl. The combination of tender potatoes, savory ham, and creamy cheese creates a rich, hearty dish that warms you from the inside out. What I love about this Amish classic is how it's both filling and easy to make, with simple ingredients that come together to create incredible flavor. It's perfect for chilly days, and every spoonful tastes like a warm hug. You’ll want to try it because nothing beats homemade comfort food like this.
I can't say enough good things about this Cheesy Amish Breakfast Casserole. It's packed with eggs, crispy bacon, plenty of cheese, and even some hash browns, making it the ultimate breakfast comfort food. I love how easy it is to throw together, especially if you need to feed a crowd or want leftovers for the week. The flavors blend so perfectly, and that gooey, cheesy goodness just makes it irresistible. It's a fantastic way to start your morning, and everyone will be coming back for seconds.
I adore this German Apple Cake because of how moist and tender it is, bursting with juicy apple pieces and fragrant cinnamon. The real star is the caramel glaze that soaks into the cake, adding a luscious sweetness that makes each bite unforgettable. This cake feels both rustic and indulgent, like something straight from a cozy kitchen in the countryside. If you love apple desserts, you have to give this one a try—it's simple, delightful, and perfect for any occasion.
This Amish-Style Chicken Corn Soup is one of those dishes that just makes me feel good. It’s comforting and packed with hearty ingredients like tender chicken, sweet corn, and savory vegetables. The flavors are homey and nourishing, reminding me of simpler times when a warm bowl of soup could solve anything. I love making this recipe because it's not just delicious, but it also feels like a wholesome meal that brings everyone together around the table.
I didn’t think I could love pickled eggs so much until I tried this recipe. The combination of beets and hot cherry peppers adds a tangy, slightly spicy kick that makes each bite incredibly flavorful. The vibrant pink color from the beets also makes them a real eye-catcher! They’re perfect for snacking or adding to a charcuterie board. If you’ve never had pickled eggs like this before, you’re in for a unique and tasty treat.
These Amish Potato Pancakes are such a treat! I love how they're crispy on the outside but soft and tender on the inside, with that perfect balance of simple flavors that makes them so versatile. They’re wonderful on their own, but pair them with applesauce or sour cream, and you've got a dish that’s both comforting and incredibly satisfying. The recipe is straightforward, and the results are just like something your grandma would make. You have to try these if you’re looking for a classic side that’s always a hit.
These Amish Oatmeal Whoopie Pies are little bites of heaven. I love the way the soft, spiced oatmeal cookies are filled with a creamy, fluffy marshmallow filling—it’s the perfect combination of textures and flavors. They remind me of something out of an old-fashioned bakery, where every treat is made with love. If you’re looking for a nostalgic dessert that’s both comforting and unique, these whoopie pies are an absolute must-try.
There’s something so comforting about these Amish Egg Noodles—they’re simple, buttery, and perfectly chewy. They taste like home and are incredibly versatile, pairing well with just about anything, whether it’s a hearty stew or simply a pat of butter and salt. What I love most is how easy they are to make, and yet they taste like you’ve spent all day cooking. Give these a try, and I promise they’ll become a staple in your kitchen.
These Amish Apple Dumplings are one of my all-time favorite desserts. They’re made with tender apples wrapped in a soft, flaky pastry, and then baked in a sweet, cinnamon-spiced sauce. I love how the flavors blend together as the apples bake, creating a caramel-like syrup that soaks into the pastry. It’s a classic, heartwarming dessert that feels both indulgent and comforting. If you love apple desserts, you have to try these—they’re a cozy and delicious treat.
I am completely obsessed with these Amish Onion Fritters. They’re crispy, savory, and bursting with the delicious flavor of caramelized onions. What I love most is their simplicity—just a handful of ingredients, and you have a snack or side that’s truly satisfying. They pair well with almost anything, but they’re also amazing just on their own. If you’re in the mood for something different yet comforting, these fritters are definitely worth trying.
This Amish Onion Cake is a savory dream come true. It's like a cross between a cake and a bread, with a beautifully soft crumb and a rich, oniony flavor that’s both subtle and deliciously aromatic. I love how easy it is to make, and it pairs perfectly with soups or as a side dish for dinner. If you enjoy savory bakes, you’ll definitely want to try this—it’s a unique dish that’s surprisingly versatile and always a hit.
I love how creamy and flavorful this Amish Macaroni Salad is. It’s the perfect side dish for any summer gathering or barbecue, with a combination of tangy, slightly sweet dressing and crunchy veggies that makes every bite so refreshing. The secret ingredient—sugar—adds just the right amount of sweetness that makes it stand out from other macaroni salads. If you're looking for a crowd-pleaser that’s easy to throw together, you have to give this one a try.
I have a soft spot for this Easy Apple Crisp because it’s everything you want in a fall dessert—sweet, tender apples and a buttery, crunchy oat topping that’s simply irresistible. The best part is how simple it is to make. There’s no fussing with pie crusts or fancy ingredients, just wholesome, comforting flavors that taste like home. If you’re craving something warm and cozy, this apple crisp is the perfect way to satisfy your sweet tooth.
This Amish Broccoli Salad is so delicious and refreshing. I love the combination of crisp broccoli, savory bacon, and the slightly sweet, creamy dressing that ties everything together. The raisins and sunflower seeds add just the right touch of sweetness and crunch, making every bite a delight. It’s perfect for potlucks, picnics, or as a side dish for any meal. If you’re looking for a new way to enjoy your greens, this salad is an absolute must-try.