5 Ingredient Cheesecake Recipes
When life calls for a sweet treat but your time and pantry are limited, a 5-ingredient cheesecake is the ultimate answer. These recipes prove you don't need an arsenal of ingredients to create something creamy, indulgent, and downright impressive. From no-bake delights to plant-based wonders, these cheesecakes offer something for everyone, whether you're hosting a dinner party or simply treating yourself. Let’s dive into these luscious creations you’ll want to try right away.
The No-Bake Cheesecake from 12 Tomatoes is a masterclass in simplicity. It’s creamy, rich, and requires zero oven time, making it the perfect dessert for busy days or summer evenings when you don’t want to heat up the kitchen. What I love most is how adaptable this recipe is—add your favorite toppings like fresh berries or a drizzle of caramel to make it your own.
Lil Sipper's White Chocolate Cherry Cheesecake is a dream for anyone who loves a hint of luxury in their desserts. The combination of sweet white chocolate and tart cherries hits all the right notes, and the no-bake aspect means less stress in the kitchen. This one’s great when you want to impress without breaking a sweat—it looks fancy but is so simple to make!
Allrecipes' No-Bake Lemon Cheesecake is perfect if you’re a fan of citrusy desserts. The tangy lemon flavor shines beautifully against the creamy cheesecake base, making it refreshing and satisfying. I adore how this one strikes the perfect balance between sweet and tart, making it a light yet indulgent treat for any occasion.
No-bake maple cheesecake with a pecan crust • Electric Blue Food - Kitchen stories from abroad
The Maple Cheesecake with Pecan Crust from Electric Blue Food is pure decadence. The maple syrup gives it a warm, rich sweetness that pairs beautifully with the nutty crunch of the pecan crust. This is the kind of cheesecake you’d make to celebrate a special fall evening—or just because you deserve something amazing.
Cooking with Mamma C's Fluffy Crustless Cheesecake is a revelation for anyone looking to skip the crust but not the flavor. This one is all about the texture—airy, creamy, and perfectly indulgent. It’s proof that sometimes less really is more, and it’s a great gluten-free option for your dessert repertoire.
The Happy Pear’s Easy Plant-Based Cheesecake is a must-try for vegan and plant-based eaters. This one wows with its smooth, creamy texture, and you’d never guess it’s dairy-free. I love how wholesome it feels, yet it still delivers all the indulgence you expect from a classic cheesecake. It’s perfect for sharing with everyone, no matter their dietary preferences.