Almond Flour Desserts
If you’re a fan of baking and love experimenting with healthier ingredients, almond flour desserts are a total game-changer. They’re naturally gluten-free, packed with flavor, and often have a delightful nuttiness that sets them apart. In this roundup, I’ve gathered my favorite almond flour recipes, from gooey brownies to zesty lemon bars, so you can try them out for yourself. Whether you’re new to almond flour or a seasoned pro, these recipes are guaranteed to impress!
This recipe from Meaningful Eats is a total winner for anyone who loves soft, chewy cookies with gooey chocolate in every bite. I love how the almond flour gives them a slightly nutty flavor and a texture that’s just perfect—not too dense, not too crumbly. If you’ve been searching for a grain-free cookie that feels like the real deal, you’ll want to bake these up ASAP.
Healthy Recipes Blogs' almond flour cake is light, fluffy, and has just the right balance of sweetness. It’s one of those cakes that feels simple yet elegant, perfect for pairing with a cup of coffee or tea. The best part? It’s naturally gluten-free, so it’s ideal for sharing with friends who have dietary restrictions.
The snickerdoodles from iFoodReal are everything you want in a cookie—soft, cinnamon-sugary goodness without the gluten. I love how these stay soft for days and that little almond flour twist makes them feel just a tad healthier without sacrificing flavor. Give them a go for your next cozy baking session—you’ll thank me later!
If you’re a chocolate lover, these almond flour brownies from The Big Man’s World will absolutely knock your socks off. They’re super fudgy with a rich, intense chocolate flavor that feels indulgent but guilt-free. Plus, they come together so quickly, you’ll wonder why you ever bothered with boxed mixes.
Dessert for Two nailed it with these almond flour peanut butter cookies. They’re small-batch (perfect for when you don’t want 4 dozen cookies in the house!) and packed with peanut butter flavor. I love how they melt in your mouth yet have a slightly crispy edge. Definitely try these for a sweet treat that doesn’t require much effort.
The Bojon Gourmet’s gluten-free lemon bars are a citrusy dream come true. The almond flour crust is buttery and tender, while the tangy lemon topping is silky smooth. These bars are perfect for a sunny afternoon or when you’re craving something bright and refreshing.
Nom Nom Paleo’s pumpkin bars are moist, flavorful, and packed with fall spices. What I love most is how they’re paleo-friendly yet don’t taste like you’re missing out on anything. They’re so easy to whip up and are perfect for holiday gatherings or a cozy snack with a hot drink.
Eating Bird Food’s almond flour thumbprint cookies are adorable and delicious. With a jammy center and a delicate almond base, they’re perfect for holiday trays or a quick afternoon pick-me-up. I love how versatile they are—you can swap out the jam for chocolate or nut butter!
Two Sugar Bugs delivers a skillet cookie that’s gooey, golden, and just begging to be shared straight from the pan. The almond flour adds a unique flavor and makes it naturally gluten-free. If you’re in the mood for something warm and decadent, this is a must-try.
Kristine in Between’s almond flour shortbread cookies are buttery, crumbly perfection. I love how simple they are—just a few ingredients, yet they deliver such a satisfying texture and flavor. These are perfect for pairing with a cup of tea or wrapping up as a gift for friends.