6 Best Chinese Desserts
Chinese desserts are a delightful mix of textures and flavors that will transport your taste buds straight to the heart of Asia. From delicate jellies to rich steamed cakes, these recipes combine tradition with a touch of magic. I’m excited to share six of my all-time favorite Chinese sweets—each one bringing something unique and delicious to the table. Let’s dive in and discover why they’re worth making at home!
This steamed cake is soft, fluffy, and full of good luck! I love how the cake's slightly sweet flavor pairs so perfectly with its light, airy texture. The traditional "crack" that forms on top makes it even more special and fun to serve. If you’re looking for a dessert that brings a bit of prosperity and a lot of flavor, this one is for you!
I absolutely love this dessert for its beautiful combination of textures. The sticky rice is the perfect base, and the eight different "treasures" (think lotus seeds, red beans, and nuts) provide a burst of flavor in every bite. It’s sweet, slightly savory, and full of charm. This one is a great option if you’re in the mood for something rich, yet refreshing!
Mooncakes are a quintessential Chinese dessert, and I’m hooked on their unique combination of a golden, smooth outer crust and a rich, often sweet, filling. The lotus seed paste is my favorite, but there are endless variations! Mooncakes bring a beautiful cultural touch to any gathering, and they’re perfect for celebrating the Mid-Autumn Festival. If you’ve never tried one, now’s the time to dive into this lovely tradition!
If you’ve never tried a steamed cake, this is your chance! Ma Lai Go has a delicate sweetness and a spongy texture that is just irresistible. I adore how quick and easy this cake is to prepare, and the warmth from the steaming gives it such a comforting feel. It’s perfect for tea time or whenever you want a simple, yet satisfying treat.
This dessert is an absolute showstopper with its fragrant, slightly floral flavor and smooth jelly texture. I’m always amazed at how easy it is to make, yet how exotic and refreshing it tastes. The hint of osmanthus flowers adds a delicate touch, while the coconut milk gives it a rich, creamy base. It’s the ideal treat to cool off on a hot day!
Who doesn’t love cracking open a fortune cookie? This homemade version is crispy, buttery, and full of charm. I love how customizable the fortunes are—you can add your own personal touch to each cookie! Making these from scratch is a fun, hands-on experience, and the results are super satisfying. Perfect for special occasions or just to surprise your friends with a sweet little fortune.