8 Costco Copycat Recipes

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In this blog article, I’ve assembled a treasure trove of delectable dishes to help you mimic Costco flavors in your own kitchen. These dishes will fulfill your appetites for those characteristic Costco pleasures, from appetizers to desserts and all in between.

Imagine sinking your teeth into a delicious, handmade Kirkland Signature Spinach & Cheese Stuffed Mushroom. Or savouring the luscious flavors of a Costco Rotisserie Chicken that has been expertly cooked. Not to mention the delectable Kirkland Signature Chocolate Chip Cookies, which will make your sweet tooth sing.

Whether you’re throwing a party, organizing a family dinner, or simply needing some Costco sweetness, these copycat dishes will satisfy your cravings. So put on your apron, gather your supplies, and prepare to embark on a culinary adventure that will bring Costco flavors directly to your table. With these 8 spectacular Costco copycat recipes, you’ll be able to dazzle your taste senses and surprise your family and friends. Let’s get started!

Copycat Costco Chocolate Muffins

Let me just say that if you love chocolate like I do, you’re in for a treat! The Cookin Chicks’ Copycat Costco Chocolate Muffins recipe is a chocolate lover’s dream come true. Believe me when I say that these muffins are pure chocolaty delight, and they have a particular place in my heart.

The luscious richness and deep chocolate flavor of these muffins set them apart. When you take your first bite, you’re met with a soft and delicate crumb that melts in your mouth. The rich, dark chocolaty delight wraps your taste receptors, leaving you in rapture.

But what sets this recipe apart is its ability to recreate the irresistible allure of those famous Costco muffins we all know and love. The Cookin Chicks have mastered the art of replicating that indulgent experience right in the comfort of your own kitchen. You get to enjoy the goodness of these heavenly treats without having to make a trip to the store.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips into the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Costco Chicken Salad

I have stumbled upon another culinary gem that I simply can’t resist sharing with you! This time, it’s a recipe that will take your taste buds on a refreshing journey. Introducing the Costco Chicken Salad Copycat Recipe, the second delightful creation on the tantalizing list of Costco copycat recipes.

Let’s start with the star of the show: the chicken. Tender, juicy, and perfectly seasoned, it brings a burst of flavor to every forkful. Whether it’s the succulent rotisserie chicken or the grilled chicken breast, it’s the hero ingredient that sets this salad apart.

Now, let’s talk about the medley of crisp vegetables. The crunchy celery, the vibrant bell peppers, and the refreshing green onions come together harmoniously, creating a symphony of textures and colors that will awaken your senses. Every bite is like a fresh breeze on a summer’s day.

But what truly elevates this recipe is the dressing. Creamy yet tangy, it complements the chicken and vegetables with its zesty notes. The combination of mayonnaise, Dijon mustard, and lemon juice strikes the perfect balance, leaving a lingering tang on your palate that will keep you coming back for more.

And let’s not forget the versatility of this Costco Chicken Salad. Enjoy it on a bed of crisp lettuce, stuff it into a sandwich, or use it as a filling for wraps. It’s a delightful option for a quick lunch, a satisfying picnic companion, or a crowd-pleasing party dish.

Ingredients:

For the Salad:

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 cup diced cucumber
  • 1 cup diced bell pepper (any color)
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts (optional)

For the Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions:

For the Quinoa Salad:

  1. Rinse the quinoa under cold water to remove any bitterness.
  2. In a saucepan, bring the water or vegetable broth to a boil. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
  3. Remove the cooked quinoa from the heat and let it cool completely.
  4. In a large mixing bowl, combine the cooled quinoa, diced cucumber, diced bell pepper, diced red onion, chopped fresh parsley, chopped fresh mint, crumbled feta cheese, dried cranberries, and chopped walnuts (if using). Toss gently to combine.

For the Dressing:

  1. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
  2. Pour the dressing over the quinoa salad and toss gently to coat all the ingredients.

Assembly:

  1. Transfer the quinoa salad to a serving dish or individual plates.
  2. Garnish with additional chopped fresh herbs, if desired.
  3. Serve chilled and enjoy your homemade Copycat Costco Quinoa Salad!

Copycat Costco Quinoa Salad

That’s precisely what you’ll discover in the Costco Quinoa Salad Copycat food, the third delightful Costco copycat food on the list. Let’s start with the main attraction: quinoa. This ancient grain is high in nutrients and has a subtle nutty flavour and a pleasing texture. It serves as the salad’s basis, giving a robust base that will keep you feeling nourished and content.

The symphony of ingredients that dance perfectly together is what actually distinguishes this dish. Crisp cucumbers, juicy tomatoes, tangy feta cheese, and salty olives combine to produce a flavour mix that will tempt your taste buds. Fresh herbs, such as parsley and mint, give a refreshing twist that elevates this salad to new heights.

Not to mention the dressing! It’s a simple yet lively mixture of lemon juice, olive oil, and spices that gives every taste a zesty and acidic kick. It’s the ideal finishing touch, tying all the flavours together and leaving you wanting more.

But what I really like about this Costco Quinoa Salad is how versatile it is. It may be eaten on its own as a light and refreshing supper or coupled with grilled chicken or fish for a more substantial meal. It’s an excellent choice for picnics, potlucks, or a quick and nutritious workday lunch.

Ingredients:

For the Salad:

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 cup diced cucumber
  • 1 cup diced bell pepper (any color)
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts (optional)

For the Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions:

For the Quinoa Salad:

  1. Rinse the quinoa under cold water to remove any bitterness.
  2. In a saucepan, bring the water or vegetable broth to a boil. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
  3. Remove the cooked quinoa from the heat and let it cool completely.
  4. In a large mixing bowl, combine the cooled quinoa, diced cucumber, diced bell pepper, diced red onion, chopped fresh parsley, chopped fresh mint, crumbled feta cheese, dried cranberries, and chopped walnuts (if using). Toss gently to combine.

For the Dressing:

  1. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
  2. Pour the dressing over the quinoa salad and toss gently to coat all the ingredients.

Assembly:

  1. Transfer the quinoa salad to a serving dish or individual plates.
  2. Garnish with additional chopped fresh herbs, if desired.
  3. Serve chilled and enjoy your homemade Copycat Costco Quinoa Salad!

Turkey Roll Ups (Costco Copycat Recipe)

Keep your taste buds at the ready, because I’ve uncovered a recipe that will make your mouth wet! Let me show you to the divine Turkey Rollups with Cranberry Cream Cheese, the fourth delectable dish on the list of Costco copycat recipes.

Consider a delicate tortilla filled with exquisite turkey slices and topped in a delightful cranberry cream cheese sauce. The marriage of savoury and sweet flavours is magnificent, resulting in a gastronomic symphony that will leave you wanting more.

The beauty of this dish is its ease of preparation and adaptability. These rollups are the ideal choice for a fast lunch, a delectable appetiser, or a crowd-pleasing party snack. With their exquisite presentation and wonderful flavour, they can instantly boost any occasion.

Ingredients:

  • 8 large flour tortillas
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • Salt and pepper, to taste
  • 1 pound thinly sliced turkey breast
  • 8 slices Swiss cheese
  • 8 lettuce leaves
  • 2 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced

Instructions:

  1. In a small bowl, mix together the cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, dried dill, salt, and pepper until well combined.
  2. Lay out the flour tortillas on a clean surface.
  3. Spread a thin layer of the cream cheese mixture evenly over each tortilla.
  4. Layer the turkey slices, Swiss cheese slices, lettuce leaves, tomato slices, and red onion slices evenly over each tortilla.
  5. Starting from one end, tightly roll up each tortilla into a log shape, making sure to keep the filling ingredients intact.
  6. Cut each rolled tortilla into 1-inch slices, creating bite-sized turkey roll ups.
  7. Arrange the turkey roll ups on a platter and secure each slice with a toothpick, if desired.
  8. Serve immediately and enjoy your homemade Turkey Roll Ups, inspired by Costco!

Copycat Costco Mac and Cheese Recipe

Prepare for a comfort food bonanza, because I’ve discovered a dish that will make your taste buds sing with delight! Allow me to introduce you to the Copycat Costco Mac and Cheese Recipe, the sixth delectable invention on our list of enticing Costco copycat recipes.

A dish of creamy, delicious macaroni and cheese is unquestionably amazing. And this recipe brings the enchantment to a whole new level. With its velvety cheese sauce, perfectly cooked pasta, and irresistible golden crust, it’s a symphony of flavors and textures that will transport you straight to food heaven.

Let’s go into that cheesy sauce. It’s delightfully creamy, with just the right amount of richness and tanginess. The combination of cheddar, Gouda, and Parmesan cheeses creates aWhat about the pasta? It’s delicate yet firm, creating the perfect canvas for the wonderful cheese sauce to cling to. Each mouthful provides a delectable balance of silky cheese and chewy pasta, resulting in a flavour experience that will leave you wanting more.

Ingredients:

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions:

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan or pot, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk together to form a roux. Cook for 1-2 minutes, stirring constantly.
  4. Gradually pour in the milk, whisking constantly to prevent lumps from forming.
  5. Continue cooking the sauce over medium heat, stirring frequently, until it thickens and comes to a simmer.
  6. Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses, a little at a time, until melted and smooth.
  7. Stir in the salt, black pepper, garlic powder, and onion powder, adjusting the seasonings to taste.
  8. Add the cooked macaroni to the cheese sauce and stir until well coated.

Copycat Costco Sheet Cake 

The simplicity and crowd-pleasing appeal of this Costco Copycat Cake are its highlights. It’s a treat that’s sure to dazzle with its fluffy layers of cake, rich filling, and velvety icing. Whether you’re celebrating a special event or simply treating yourself, this cake is the ideal centrepiece.

Let us now discuss the cake itself. It’s juicy, tender, and full of flavour. This recipe has you covered whether you want basic vanilla or rich chocolate. The light and airy layers contrast nicely with the creamy icing that envelops them.

And, while we’re on the subject of icing, prepare to be blown away by its exquisite sweetness. The icing on this Costco Copycat is either a creamy buttercream or a silky whipped topping.

What truly distinguishes this recipe is its ability to capture the flavour of the renowned Costco cakes that we all know and love. It’s like having a little piece of Costco nirvana in your own house. Every taste will whisk you away to a world of joy, celebration, and sheer enjoyment.

So, if you want to duplicate the enchantment of a Costco cake, this Copycat Cake recipe is an essential must-try. Its luscious cake layers, scrumptious filling, and divine icing will make every occasion special. Give it a try, and prepare to enjoy the delightful flavour of a handcrafted masterpiece!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

Instructions:

For the Cake:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gradually add the hot water to the batter, mixing until the batter is smooth.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool completely in the pan before frosting.

For the Frosting:

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, milk, and vanilla extract to the butter, mixing until smooth and well combined.
  3. Once the cake has cooled, spread the frosting evenly over the top of the cake.
  4. Decorate the cake as desired.

Copycat Costco Diner Style Meatloaf Recipe

A good old-fashioned meatloaf is unquestionably nostalgic and heartwarming, and this recipe wonderfully captures that character. It’s a culinary marvel with soft, tasty meat, savoury spices, and a rich glaze that will have you going back for seconds.

Let’s get to the meat. This Diner-Style Meatloaf is created with ground beef and pork, resulting in an unsurpassed moist and luscious texture. The spice combination, which includes onions, garlic, and herbs, infuses the meat with an appealing depth of flavor.

The glaze, though, is what actually distinguishes this meatloaf. It’s a delectable blend of ketchup, brown sugar, and Worcestershire sauce that makes a sticky and somewhat sweet coating with a lovely caramelized touch. Not to mention how versatile this meatloaf is. It’s a hearty and fulfilling dish that pulls people together, whether you’re cooking it for a cosy family dinner or slicing it for sandwiches the next day.

Ingredients:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for topping)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, diced onion, diced bell pepper, diced celery, minced garlic, eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
  3. Mix all the ingredients together until well combined. You can use your hands or a spoon for mixing.
  4. Transfer the meat mixture into the prepared loaf pan, pressing it down firmly.
  5. Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
  7. Remove from the oven and let it rest for a few minutes before slicing and serving.

Copycat Costco Chocolate Muffins

Hold on to your aprons, because I’ve uncovered a dish that will transport you to culinary heaven! Prepare yourself for the delectable Copycat Costco Pumpkin Pie, the eighth and final item on the enthralling list of Costco copycat dishes.

A handcrafted pumpkin pie is wonderfully enchanting, and this recipe perfectly captures that charm. It’s a slice of autumnal heaven with its silky smooth filling, fragrant spices, and buttery crust that will have you falling head over heels.

The flaky, buttery crust is what actually distinguishes this Costco Pumpkin Pie copycat. It’s the ideal vessel for the rich filling, with a slight crunch that adds texture and decadence. Each mouthful is a perfect mix of silky filling and delicate crust, resulting in a dessert experience that is nothing short of heavenly.

Not to mention the nostalgic appeal of a pumpkin pie. It’s a dessert that pulls people together, recalling family reunions, Thanksgiving feasts, and the comfort of home. A slice of our Copycat Costco Pumpkin Pie is a bit of love and tradition shared.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. If desired, fold in the chocolate chips into the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.