For dessert lovers everywhere, crescent roll dough offers the ultimate blank canvas for sweet creations. This article explores 20 sensational crescent roll dessert recipes that transform refrigerated cans of dough into mouthwatering masterpieces.
From blueberry cream cheese danishes to strawberry cheesecake rolls, the possibilities are endless when it comes to filling and frosting those iconic crescent shapes. Read on for recipes that run the gamut from classic cinnamon rolls and apple turnovers to inventive treats like Sopapilla Cheesecake Bars and Deep-Fried Oreos.
With step-by-step instructions, every delicious creation highlights how easy it is to make magic happen in the kitchen with just a roll of crescent dough.
I have discovered that crescent rolls can be transformed into delicious, fruit-filled desserts that are sure to be a crowd-pleaser. In this article, I am sharing my personal favorite recipes for crescent roll desserts filled with fruit that I have tried and tested over the years.
I highly recommend trying out blueberry cream cheese crescent rolls. These are so easy to make – just mix cream cheese, sugar, and blueberries together and stuff them inside crescent rolls.
Chocolate Crescent Rolls are a perfect combination of crescent rolls and chocolate, making them one of the most satisfying desserts out there. They are easy to prepare, require only a few basic ingredients, and can be ready in no time.
The process of preparing these Chocolate Crescent Rolls is also super easy and straightforward, making them ideal for novice bakers or anyone looking for a quick dessert fix. There are countless ways to customize this dessert with different chocolate fillings, toppings, and garnishes.
From fruity fillings to chocolatey spreads, the possibilities for crescent roll desserts are endless. Whether you prefer to go classic with a traditional cinnamon roll or get fancy with a stuffed cheesecake crescent, there is a recipe out there that is sure to satisfy your cravings.
The flaky, buttery goodness of crescent rolls provides the perfect canvas for creating decadent treats that are sure to impress. Best of all, these desserts are easy to make and are perfect for when you need to whip up something delicious on short notice.
Crescent rolls have been a staple in my household for as long as I can remember. They are a versatile pastry that can be used for a variety of dishes, from breakfast to dinner to desserts.
The dough comes together in a matter of minutes, and the result is a flaky, buttery, and delicious pastry that is perfect for any occasion. With the homemade crescent roll recipe, you can customize your rolls by adding your favorite fillings and toppings, making them a hit with your family and guests.
The recipe for Strawberry Cheesecake Crescent Rolls is a mouthwatering combination of two classic desserts: cheesecake and strawberry pastries. The dish is simple to prepare and requires only a few basic ingredients that can be found in any pantry.
The dough is made using pre-packaged crescent roll dough, which is then stuffed with a sweet and creamy cheesecake filling and juicy chunks of fresh ripe strawberries. The end result is a delightful pastry that is both flaky and decadent with just the right touch of sweetness.
With its flaky crust, sweet apple filling, and decadent cinnamon sugar sprinkled on top, these little bites are sure to satisfy any sweet tooth. The beauty of this recipe is that it’s incredibly versatile; you can use any type of apple you like, from Granny Smith to Honeycrisp to Braeburn.
Simply slice the apples thinly and sauté them in butter and sugar until they’re tender and coated with a sweet glaze. Then, wrap the apple slices in crescent rolls and bake until golden brown.
One of the best things about Apple Dumplings is that they are made with crescent roll pastry, making it an easy and quick dessert to prepare. The aroma of freshly baked apples, cinnamon, and butter permeates your kitchen and sets the mood for a warm and cozy evening.
Once baked, these Apple Dumplings turn out flaky, crispy, and delicious. The sweet and spicy filling is the perfect complement to the buttery exterior, making it a dessert that is hard to resist.
Nutella Crescent Rolls are a delicious and easy way to satisfy your sweet tooth. These flaky, buttery rolls are filled with a generous amount of smooth, chocolatey Nutella and baked to perfection. They’re great for breakfast, dessert, or even as a snack any time of day.
To make this recipe, all you need is a can of crescent rolls and a jar of Nutella. Simply roll out the crescent roll dough, spread the Nutella on top, and roll up the dough into a spiral. Bake for a few minutes, and you’ll have warm, gooey Nutella Crescent Rolls that are sure to please any crowd.
Inspired by the joyous atmosphere of county fairs, this recipe encapsulates the essence of nostalgia and carnival delights, all within the comfort of your home. It’s incredibly quick, taking just under five minutes from start to finish.
The process is as easy as wrapping your chosen Oreo in dough and letting the Air Fryer work its crispy magic. Feel free to get creative with your choice of Oreos; each variant adds a unique twist to this beloved treat.
One of the secrets to a sublime cinnamon roll experience lies in the balance – the perfect ratio of cinnamon to sugar, the softness of the dough, and that delectable cream cheese frosting that crowns these divine swirls of sweetness.
There’s something truly therapeutic about working the dough, watching it rise, and then meticulously spreading that perfect layer of cinnamon-sugar goodness. Each roll, carefully sliced and nestled into the baking pan.
This sweet and sticky treat is a testament to the magic that happens when humble crescent rolls are transformed into a decadent masterpiece. As a baker, few things bring me as much joy as the tantalizing aroma that fills the kitchen as this delightful concoction bakes to golden perfection.
Each golden, syrupy piece practically begs to be pulled apart, creating a wonderfully interactive and communal dining experience. It’s the kind of dessert that sparks smiles and conversations.
The combination of the creamy cheesecake and the crisp, cinnamon-sugar-coated sopapilla layers creates a textural masterpiece. What’s even better is how effortless it is to whip up this dessert
As it bakes to golden perfection, the sopapilla layers puff up and become irresistibly crispy, while the cheesecake beneath remains luxuriously creamy.. You can personalize it by adding a drizzle of honey or a dollop of whipped cream for that extra touch of sweetness.
Some even like to incorporate a hint of vanilla or almond extract into the cheesecake filling for a subtle twist of flavor.
These bars are a delightful combination of flaky crescent roll dough, gooey caramel, rich chocolate, and crunchy nuts, creating a symphony of flavors and textures that will leave you craving for more.
The base of these bars is made from layers of buttery crescent roll dough, creating a soft and flaky foundation. On top of this delicate base, a decadent layer of caramel sauce is generously spread, infusing each bite with a sweet, buttery richness.
These delightful treats are a testament to the irresistible combination of flaky pastry and luscious cherry filling, creating a dessert that’s as comforting as it is delicious. The pastry is light and airy, shattering delicately with each bite, revealing the vibrant burst of cherry goodness within.
The filling, made from succulent cherries, a hint of sugar, and a touch of warmth from cinnamon, transforms these turnovers into a symphony of flavors that dance on your taste buds.
When I first whipped up this simple yet scrumptious treat using just a few humble ingredients like crescent roll dough and cream cheese, I knew I was onto something special. Though my original intention was to make Sopapilla Cheesecake Bars, I didn’t have cinnamon on hand – but that happy accident resulted in a recipe now aptly titled Cream Cheese Bars.
The bars came out of the oven warm, golden, and irresistible. My husband and I devoured the whole pan in one sitting! I’ve made them countless times since, and they never fail to impress. The Cream Cheese Bars will certainly hold a special place in my next compilation of favorite crescent roll desserts.
Delightfully easy and delicious, the Easy Blueberry Lemon Cream Cheese Danish has become a reader favorite that I love to showcase in my seasonal roundups of sweet breakfast treats. This pastry begins with a base of convenient store-bought crescent roll dough, layered with a tangy lemon cream cheese filling and vibrant blueberry pie filling.
The combination of bright citrus and juicy berries enclosed in a tender, flaky crust is simply sublime. I still remember the first time I baked up a batch of these danishes – that mouthwatering aroma wafting from the oven, the sugar-dusted pastries cooling on the rack, the delighted faces around my breakfast table as we took our first bites.
It’s a recipe I now turn to again and again, knowing it will bring joy. For any compilation of my best crescent roll creations, the Easy Blueberry Lemon Cream Cheese Danish deserves a spot near the top.
Buttery, flaky crescent roll dough twisted up with a sugary pecan cinnamon filling – the Maple Pecan Cinnamon Twists hold such nostalgia for me. As I drizzle the glossy maple icing over the baked twists, I’m brought back to my childhood, sitting at my grandma’s table on a slow weekend morning.
The kitchen would fill with the comforting aroma of these twists baking while I set the table, anticipating the first warm, tender bite. Though my grandma is no longer with us, her recipe lives on, and I honor her each time I make these delicious twists.
For any roundup of my favorite sweet crescent roll treats, the Maple Pecan Cinnamon Twists, redolent of cozy memories, merit a spot near the top.
This delightful creation, discovered on the Spicy Southern Kitchen website, brought a wave of morning joy to my kitchen. The process was as simple as it was delicious: refrigerated crescent roll dough, spread with luscious raspberry preserves, rolled up into delicate crescents, and placed in a 9-inch cake pan.
The buttery, crispy exterior paired perfectly with the surprise of fruit preserves inside. The versatility of this recipe, from choosing different fruit preserves to nut variations, makes it a true winner, and I couldn’t help but imagine countless mornings of indulgence.
This ingenious creation redefines the possibilities of a simple crescent roll. The Pillsbury crescent dough, already a beloved kitchen staple, transforms into delectable cronuts, marrying the flakiness of croissants with the sweetness of donuts.
From the Pepperoni Pizza Twists to the Philly Cheesesteak Crescent Braid, each recipe presented a unique and mouthwatering experience. However, the Easy Cronuts stole the show with their buttery layers, heavenly texture, and delightful sweetness. These cronuts became a testament to the magic that happens when creativity meets a humble crescent roll.
With buttery crescent rolls embracing an easy funfetti cheesecake spread, these rolls baked to a golden perfection, promising a burst of sweetness with every bite. What set this recipe apart was its simplicity; in just 25 minutes, these vibrant, rainbow-filled crescents came to life.
Making them an ideal kitchen project for my daughter and me, the multi-colored insides reminiscent of tie-dye. Added a playful touch, making these Funfetti Cheesecake Stuffed Crescent Rolls not only fun to make but also a joy to devour. With minimal ingredients and a whole lot of fun.
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