10 Best Crumbl Cookies Copycat Recipes

Calling all cookie enthusiasts and dessert aficionados! If you can’t resist the mouthwatering allure of Crumbl Cookies, then you’re in for a treat. As a dedicated food blogger and lover of all things sweet, I’ve compiled a list of the 10 best Crumbl Cookies copycat recipes that will have you recreating their irresistible treats in your own kitchen.

Imagine indulging in their signature milk chocolate chip cookie, with its buttery dough and generous melty chocolate chunks. Or perhaps you’re in the mood for their decadent cinnamon swirl cookie, with its fragrant spice and creamy frosting drizzle.

But the cookie feast doesn’t stop there! We’ll explore recipes for their mouthwatering flavors like Snickerdoodle, Nutella Sea Salt, Biscoff Lava, and more. Each recipe has been carefully crafted to capture the essence of Crumbl Cookies, so you can enjoy their delightful creations right at home.

Throughout this blog post, I’ll guide you through each recipe, sharing tips and techniques to help you achieve that perfect texture and flavor. From mixing the dough to achieving that ideal level of chewiness, you’ll learn the secrets behind Crumbl’s beloved cookies.

So, preheat your oven, gather your ingredients, and let’s embark on a cookie-baking adventure. These copycat recipes are perfect for sharing with friends and family, giving as gifts, or simply enjoying a moment of pure cookie bliss.

Get ready to mix, scoop, and bake your way to cookie perfection. With the aroma of fresh cookies wafting through your kitchen, you’ll experience the joy and satisfaction of Crumbl Cookies right at home. So, join me on this sweet journey and let’s create some scrumptious Crumbl-inspired cookies. Enjoy!

CRUMBL CHOCOLATE CHIP COOKIES COPYCAT RECIPE

Let’s start with the star of the show – the chocolate! The Crumbl Chocolate Chip Cookies are a chocoholic’s dream come true. Each bite is a harmonious symphony of rich, velvety chocolate mingling with sweet and buttery cookie dough. The recipe strikes the perfect balance, ensuring that every morsel is filled with an abundance of gooey, melty chocolate chips. Prepare to be swept away by the sheer decadence of these cookies.

The texture of a chocolate chip cookie can make or break the experience, and the Crumbl Chocolate Chip Cookies get it just right. These cookies strike the perfect balance between a chewy center and a delightfully crisp edge. Biting into one is like sinking your teeth into a heavenly cloud of cookie bliss. The recipe achieves this ideal texture through careful ingredient ratios and precise baking techniques, resulting in a cookie that is both satisfying and addictive.

One of the greatest joys of baking is the enticing aroma that fills your kitchen as the cookies bake. The Crumbl Chocolate Chip Cookies lend an extra layer of joy to this experience, as the scent of warm, freshly baked chocolate chip cookies wafts through the air. The anticipation of indulging in a warm cookie straight from the oven is simply irresistible, and it’s a pleasure that you can easily recreate in your own home with this copycat recipe.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will continue to set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Repeat with the remaining dough until all the cookies are baked.
Enjoy your homemade chocolate chip cookies!

CRUMBL SNICKERDOODLE CUPCAKE COOKIES

The Crumbl Snickerdoodle Cupcake Cookies effortlessly blend the classic appeal of snickerdoodle cookies with the indulgence of cupcakes. Imagine the warm, comforting flavors of cinnamon and sugar embraced by a soft, cake-like texture. These cookies offer the perfect balance of sweetness and spice, making them a heavenly treat for your taste buds. With each bite, you’ll experience the joy of two beloved desserts in one delightful creation.

In addition to their irresistible taste, the Crumbl Snickerdoodle Cupcake Cookies are a visual delight. These cookies are meticulously crafted, boasting a beautifully domed shape reminiscent of a cupcake. The generous coating of cinnamon and sugar creates a stunning golden hue, tempting you to take a bite. Whether displayed on a dessert platter or featured on your social media feed, these cookies are sure to impress with their elegant appearance.

One of the standout features of the Crumbl Snickerdoodle Cupcake Cookies is their wonderfully soft and tender texture. The recipe combines the best qualities of cupcakes and cookies, resulting in a moist and pillowy interior that practically melts in your mouth. Each bite offers a delightful contrast between the tender crumb and the slight crunch of the cinnamon-sugar coating. These cookies are a texture lover’s dream come true.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

For the Cinnamon Sugar Coating:

1/4 cup granulated sugar
2 tablespoons ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
Scoop about 2 tablespoons of dough and roll it into a ball. Roll the dough ball in the cinnamon sugar mixture until evenly coated.
Place the coated dough ball onto the prepared baking sheet and gently flatten it with the bottom of a glass or your palm.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious Crumbl Snickerdoodle Cupcake Cookies!

CRUMBL DARK DREAM COOKIES

One of the standout features of the Crumbl Dark Dream Cookies is their exquisite texture. These cookies strike the perfect balance between a chewy and melty interior and a slightly crispy exterior. Biting into one is like encountering a cloud of chocolatey delight that practically dissolves on your tongue. The recipe’s careful combination of high-quality ingredients and precise baking techniques results in a texture that is pure cookie perfection.

Sometimes, the beauty of a recipe lies in its simplicity, and the Crumbl Dark Dream Cookies exemplify this concept. With a handful of basic pantry staples and a straightforward method, you can effortlessly recreate the magic of Crumbl’s iconic dark dream cookies in the comfort of your own kitchen. There’s an undeniable sense of accomplishment and satisfaction in being able to bake such an extraordinary treat with minimal effort.

The Crumbl Dark Dream Cookies offer more than just a delectable taste experience; they also provide an opportunity to share pure joy with others. Whether you’re serving them at a gathering, gifting them to friends and family, or simply enjoying them with loved ones, these cookies have a way of spreading happiness and creating memorable moments. Sharing the joy of these decadent treats is a rewarding experience that adds an extra layer of sweetness to every bite.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups dark chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently flatten it with the bottom of a glass or your palm.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious Crumbl Dark Dream Cookies!

CRUMBL CHOCOLATE CAKE COOKIES

The versatility of the Crumbl Chocolate Cake Cookies is another reason why they have captured my heart. These cookies are the perfect canvas for various flavor pairings and additions. You can incorporate different types of chocolate chips or chunks, such as dark, milk, or white chocolate, to elevate the chocolate experience further. You can also experiment with mix-ins like nuts, dried fruits, or even a hint of espresso for a delightful twist. The possibilities are endless, allowing you to create unique variations that suit your personal taste preferences

While the Crumbl Chocolate Cake Cookies deliver a luxurious taste experience, their preparation remains simple and approachable. With a straightforward recipe and readily available ingredients, you can effortlessly recreate these cookies in your own kitchen. The simplicity of the recipe belies the elegance of the final product, making it a perfect choice for both novice and experienced bakers alike.

The Crumbl Chocolate Cake Cookies are a testament to the irresistible allure of chocolate indulgence. With their decadent flavor, soft texture, and endless customization options, these cookies are a true delight for both the baker and the recipient. Their simplicity and elegance make them a standout choice among the Crumbl Cookies Copycat Recipes. I invite you to embrace the world of chocolate bliss and experience the sheer pleasure of the Crumbl Chocolate Cake Cookies. Happy baking and indulging!

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently flatten it with the bottom of a glass or your palm.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Dust the cooled cookies with powdered sugar, if desired, before serving.

MOM’S RECIPE CRUMBL COOKIES

There’s something truly magical about the taste of cookies that were lovingly baked by mom. Mom’s Recipe Crumbl Cookies capture that sentiment perfectly. These cookies take us back to simpler times and remind us of the comforting flavors and aromas of homemade baked goods. Each bite is like a warm hug from mom, bringing back cherished memories and filling our hearts with nostalgia.

Mom’s Recipe Crumbl Cookies embody the classic flavors we grew up with. Whether it’s a traditional chocolate chip cookie, a comforting oatmeal raisin, or a beloved peanut butter treat, these cookies take us on a journey back to our childhood kitchens. The recipes have been perfected over time, passed down through generations, and carry the essence of love and tradition.

One of the things I love most about Mom’s Recipe Crumbl Cookies is the incredible variety they offer. From classic flavors to unique combinations, there’s a cookie for every taste preference. Whether you prefer the timeless simplicity of a sugar cookie, the comforting embrace of a snickerdoodle, or the indulgent richness of a double chocolate chip, Mom’s Recipe Crumbl Cookies have you covered. The range of flavors ensures that there’s always a cookie to satisfy your cravings.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently flatten it with the bottom of a glass or your palm.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

CRUMBL CINNAMON SWIRL COOKIES

The Crumbl Cinnamon Swirl Cookies evoke a sense of homely comfort and sweet memories. The warm flavors of cinnamon and the familiarity of the cinnamon roll bring a sense of nostalgia and invoke feelings of comfort and joy. These cookies have a way of creating a connection to cherished moments, whether it’s the smell of freshly baked treats in your childhood kitchen or the anticipation of a family breakfast. They offer a taste of tradition and a reminder of the simple pleasures in life.

The Crumbl Cinnamon Swirl Cookies are a versatile treat that can be enjoyed in various settings and occasions. Whether you’re indulging in them as a morning pick-me-up, sharing them at a brunch gathering, or enjoying them as an after-dinner treat, these cookies are a delightful addition. They pair well with a cup of hot coffee or tea, and their aromatic profile makes them a perfect choice for autumn or winter festivities. The versatility of these cookies ensures that they can be enjoyed year-round, bringing a touch of warmth and sweetness to any occasion.

The Crumbl Cinnamon Swirl Cookies are a delightful fusion of warmth, sweetness, and nostalgia. Their irresistible cinnamon infusion, perfect texture, and versatile nature make them a standout choice among the 10 Best Crumbl Cookies Copycat Recipes. Baking and savoring these cookies provide a comforting and aromatic experience that transports you to a place of coziness and sweet memories. I invite you to embrace the deliciousness of the Crumbl Cinnamon Swirl Cookies and indulge in their warm and sweet allure. Happy baking and savoring!

Ingredients:

For the dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the cinnamon swirl:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, prepare the cinnamon swirl mixture by combining the melted butter, granulated sugar, brown sugar, and ground cinnamon.
Scoop about 2 tablespoons of dough and roll it into a ball. Flatten the dough ball and place a teaspoon of the cinnamon swirl mixture in the center.
Fold the edges of the dough over the cinnamon swirl mixture and roll it back into a ball, making sure the cinnamon swirl is enclosed in the dough.
Place the dough ball onto the prepared baking sheet and gently flatten it with the bottom of a glass or your palm.
Repeat the process with the remaining dough and cinnamon swirl mixture, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

PEANUT BUTTER AND JELLY CRUMBL COOKIES

I am delighted to share my unwavering love for the Peanut Butter and Jelly Crumbl Cookies. These delightful treats bring together the timeless combination of peanut butter and jelly in a cookie form that is simply irresistible. Join me as I explore the reasons why these cookies have secured their place among the 10 Best Crumbl Cookies Copycat Recipes and why they hold a special spot in my heart.

The Peanut Butter and Jelly Crumbl Cookies pay homage to the beloved classic flavor pairing that has delighted taste buds for generations. The rich and creamy peanut butter perfectly complements the sweet and fruity jelly, creating a harmonious blend of flavors that is both nostalgic and comforting. Each bite is a delightful reminder of childhood memories and the joy of enjoying a peanut butter and jelly sandwich.

The Peanut Butter and Jelly Crumbl Cookies offer a comforting and familiar taste that takes us back to simpler times. These cookies evoke memories of childhood lunches and carefree moments. The familiar flavors bring a sense of comfort and nostalgia, creating a warm and inviting atmosphere. Biting into one of these cookies feels like a comforting hug, enveloping you in a sense of familiarity and joy.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry jam (or your preferred flavor)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract and creamy peanut butter.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and use your thumb or the back of a spoon to make an indentation in the center.
Fill the indentation with a teaspoon of strawberry jam.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

CRUMBL LEMON POPPY SEED COOKIES

The Crumbl Lemon Poppy Seed Cookies offer a refreshing burst of citrus that tantalizes the taste buds. Each bite is infused with the vibrant flavor of lemons, creating a zesty sensation that awakens the palate. The tangy notes of lemon perfectly balance the sweetness of the cookie, making it an invigorating treat that leaves you feeling refreshed and satisfied.

The Crumbl Lemon Poppy Seed Cookies not only delight the taste buds but also please the eyes. These cookies boast a bright and vibrant appearance, thanks to the inclusion of fresh lemon zest. The flecks of yellow in the dough add a visual appeal that is both inviting and enticing. Whether you’re serving these cookies at a gathering or simply indulging in them at home, their vibrant appearance is sure to catch attention and spark joy.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 2 lemons
2 tablespoons fresh lemon juice
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
2 tablespoons poppy seeds

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and poppy seeds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and flatten it slightly with the palm of your hand.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

CRUMBL RED VELVET CHOCOLATE CHIP COOKIES

The Crumbl Red Velvet Chocolate Chip Cookies offer a decadent indulgence that is hard to resist. Red velvet, with its velvety texture and rich cocoa flavor, brings a touch of luxury to these cookies. The deep, vibrant red hue adds visual appeal, making these cookies a standout treat. Biting into one is like experiencing a slice of classic red velvet cake in a convenient, handheld form.

The Crumbl Red Velvet Chocolate Chip Cookies boast a perfect balance of sweetness that is sure to satisfy any sweet tooth. The sweetness of the red velvet base is complemented by the semi-sweet chocolate chips, creating a harmonious blend of flavors that is neither overly sugary nor lacking in sweetness. Each bite offers a gratifying taste experience that keeps you coming back for more without overwhelming your palate.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons red food coloring
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring. Mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and flatten it slightly with the palm of your hand.
Repeat the process with the remaining dough, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

CHILLED CRUMBL SUGAR COOKIES COPYCAT RECIPE

The Chilled Crumbl Sugar Cookies have universal appeal and are loved by both young and old alike. Their simple, yet delightful flavor profile and soft texture make them a hit with children and adults. Whether you’re serving them at a family gathering or sharing them with friends, these cookies are sure to bring smiles to everyone’s faces and create moments of joy.

One of the standout features of the Chilled Crumbl Sugar Cookies is their unique texture achieved through chilling the dough. The chilling process helps the cookies maintain their shape and develop a delightful, slightly chewy texture. This added dimension of texture enhances the overall eating experience, making each bite a satisfying combination of softness and slight resistance.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar, for rolling

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into 1-inch balls, then roll each ball in additional granulated sugar to coat.
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with the bottom of a glass or the palm of your hand.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Homemaking Team

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