If you’re a fan of oatmeal desserts, you’re in for a delightful culinary journey with this collection of the “25 Best Oatmeal Desserts.” From comforting classics to inventive creations, these recipes offer a diverse range of oat-infused treats.
First up, we have the irresistible Oatmeal Chocolate Chip Bars that strike the perfect balance between chewy oatmeal and rich chocolate chips, embodying the essence of both cookies and bars.
Following that, the Banana Oatmeal Chocolate Chip Muffins offer a brilliant solution for those overripe bananas, providing a quick and easy recipe with enduring flavor. Don’t miss the Oatmeal Fudge Bars, a twist on Starbucks’ version, presenting a delectable marriage of oatmeal cookies and layers of velvety chocolate fudge.
For those who enjoy a touch of spice, the Cinnamon Roll Baked Oatmeal takes the spotlight. Not only does it capture the essence of a cinnamon roll, but it’s also vegan and gluten-free, ensuring a healthy start to your day. Meanwhile, the Carrot Cake Baked Oatmeal adds a dose of nutrition with carrots, pineapple, and walnuts, all crowned with a delightful maple cream cheese frosting.
If coffee cake is your weakness, the Coffee Cake Baked Oatmeal brings you a tantalizing blend of cinnamon and a mouthwatering streusel topping, catering to both gluten-free and vegan preferences. When the fall season rolls in, the Baked Pumpkin Oatmeal fills your home with a cozy, aromatic blend of vanilla, cinnamon, and warm spices.
Not only do these Oatmeal Chocolate Chip Bars satisfy your sweet tooth, but they also offer a delightful combination of hearty oats and gooey chocolate chips. These Oatmeal Chocolate Chip Bars are a delightful and uncomplicated treat! They’re wonderfully chewy, loaded with chocolate chips, and incredibly soft with a rich, buttery flavor.
Think of them as the perfect blend between thick, chewy Oatmeal Chocolate Chip Cookies and the sheer simplicity of a bar. These bars make for the ultimate dessert indulgence, and they’re a breeze to whip up!
This recipe is a fantastic solution for those overripe bananas you might have lying around. It’s quick and easy, taking less than 15 minutes to prepare the batter, followed by just 25 minutes in the oven.
You’ll savor the soft, moist goodness of these banana oatmeal chocolate chip muffins the same day, and the good news is they somehow manage to get even more delicious with each passing day.
These bars take their inspiration from Starbucks’ version but come with an exciting twist. They’re chewier and softer, and the layer of chocolate fudge is wonderfully thick, making them a real treat.
In case you haven’t had the chance to try Starbucks’ oat fudge bars yet, they typically consist of a base layer of oatmeal cookie, followed by a generous layer of rich chocolate fudge, and then topped off with another layer of chewy oat goodness.
Say hello to these delightful cinnamon roll baked oats that not only taste like a dreamy cinnamon roll but also happen to be vegan and gluten-free. They’re not just delicious; they’re also incredibly easy to whip up, making them perfect for meal prep.
Plus, you’ll be pleased to know that they’re crafted from simple and wholesome ingredients that you likely already have in your kitchen. Baked oatmeal is a personal favorite of mine, and I’m genuinely excited for you to give this recipe a go!
Here’s a delightful carrot cake baked oatmeal that’s loaded with fresh carrots, juicy pineapple, and crunchy walnuts.
To make it even more tempting, it’s generously crowned with a luscious maple cream cheese frosting. This dish is so fancy that it’s fit for an Easter brunch, yet so wholesome that you can enjoy it as part of your weekly meal prep routine.
If you’re a coffee cake enthusiast, you’re in for a treat with this new coffee cake baked oatmeal recipe. It’s bursting with loads of cinnamon flavor and boasts an irresistible crumble topping
Packed with a heavenly dose of cinnamon goodness and topped with a mouthwatering streusel topping, it’s a true winner. Plus, it’s not just delicious; it’s also gluten-free and vegan, making it a perfect candidate for your meal prep routine.
While there’s no shortage of pumpkin oatmeal recipes to choose from, what sets this baked pumpkin oatmeal apart as the ideal fall breakfast is its remarkable ease and comfort. In a nutshell, this cozy pumpkin-baked oatmeal recipe hits all the right notes!
As it bakes, this pumpkin oatmeal envelops your home in the warmest, coziest fragrance, a delightful blend of vanilla, cinnamon, and comforting spices that instantly wraps you in a snug atmosphere.
It’s the ideal solution for those moments when you’re craving a sweet treat but don’t want to whip up a large batch.
Whether you’re cooking just for yourself or aiming to keep temptations in check, this small-batch oatmeal cookie recipe comes to your culinary rescue. It’s designed for ease, blending traditional baking methods with flexibility for ingredient swaps.
A vanilla ice cream base mixed with toasted oats provides oat flavor in every bite. Once churned, chunks of homemade oatmeal cookies are folded into the ice cream for delicious texture contrast.
This frozen treat brings together rich ice cream and chewy oatmeal cookies for an irresistible flavor combination in one creamy scoop. It’s easy to make your own oatmeal cookie-studded ice cream at home with simple ingredients.
The parfait begins with a base of homemade oatmeal flavored with cinnamon and chopped nuts. Tangy plain Greek yogurt comes next, adding protein and creaminess. It’s a great way to start your day on a nutritious note.
The textures combine for an interesting mix of soft oats, thick yogurt, and juicy berries in each bite. Drizzled honey or agave nectar tops it off with a hint of sweetness. This parfait is highly customizable too – try different fruits like bananas or blueberries.
The base begins with thick, honey-kissed oats packed into a pan and baked until crisp. Next, a smooth and creamy caramel layer is poured over the crunchy crust and chilled. Finally, melted chocolate gets spread over the caramel for a fudgy topping.
The contrast of the crunchy oat crust, sweet and sticky caramel, and luscious chocolate is absolutely heavenly. Cut into bars and enjoy the blend of textures in each bite! Made without flour or butter, these treats are a guilt-free way to indulge a little.
It’s easy to prepare the night before and perfect for busy mornings or meal prepping. The oatmeal starts with a simple dough of oats, eggs, milk, and cinnamon. Then a cinnamon sugar swirl is added on top, similar to the iconic topping on cinnamon rolls.
A drizzle of glaze adds even more decadence. Easy to customize with nuts, fruit, or more toppings, this oatmeal satisfies any cinnamon roll craving in a cozy, healthier form. Prepared ahead in batches, it’s a grab-and-go breakfast ready anytime.
These from-scratch oatmeal cream pies recreate the classic snack in homemade form with chewy oatmeal cookies and a fluffy vanilla filling. Part comfort food, part nostalgia, these handheld pies are perfect with a glass of milk.
The creamy filling balances the hearty oats perfectly. Made completely from scratch, these oatmeal cream pies evoke all the charm of the store-bought ones many grew up enjoying, this recipe brings back the joy of an iconic snack.
Brownie Batter Peanut Butter Swirl Stovetop Oatmeal – it’s the healthy chocolate oatmeal you’ve been dreaming of. With this straightforward stovetop oatmeal recipe, you can create a breakfast that not only tastes like a decadent dessert.
The cocoa enriches the flavor of the oats while providing antioxidant benefits. The peanut butter swirl adds protein and a satisfying texture. Topped with your favorite oatmeal toppings like fruit, nuts, and syrup.
A thick, honey-sweetened oat base gets packed into a pan and chilled to create a sturdy, sliceable crust. Tart and fruity raspberry jam, either homemade or store-bought, is spread evenly over the oats.
The crunchy oat base, sweet-tart jam filling, and fudgy chocolate topping make these bars indulgent but balanced. Made without any baking required, they’re an easy no-cook snack or dessert for summer gatherings.
Look no further, for this is the ultimate Apple Crisp recipe – a timeless classic that will have you returning for seconds, thirds, and more! Picture this: tender cinnamon-scented apples nestled beneath a delectable brown sugar and oat topping that’s both simple and utterly delicious.
If you were to ask me about my all-time favorite fall dessert, without a doubt, it would be this apple crisp. There’s something irresistibly comforting about its old-fashioned charm, and the combination of the warm, fruity crisp paired with a scoop of cold vanilla ice cream never fails to hit the sweet spot every single time
The mixture comes together right on the stovetop before getting dropped onto waxed paper to set. The results are chewy, fudgy cookies packed with rich chocolate flavor. The oats add delightful texture and nutrition to balance out the sweetness.
These easy no-bake cookies deliver old-fashioned flavor with just a few simple ingredients and no oven required. A classic recipe made by blending oats, cocoa powder, milk, and sugar together.
The oats give the filling a wholesome taste and texture while the maple syrup provides the perfect touch of sweetness. Easy to make ahead for gatherings, this pie keeps and slices beautifully.
This unique pie combines the flavor of oatmeal cookies into a tender, custard-like pie. A simple oat cookie crust holds a creamy maple filling, bringing comforting flavors together in pie form. A new twist on classic flavors, this pie provides nostalgic comfort.
These no-bake energy bites come together in minutes with just 5 simple ingredients. They make a nutritious snack or breakfast perfect for on-the-go. The main ingredients are classic energy-boosting foods – oats, peanut butter, honey, and chia seeds.
Simply mix everything together until well combined, then roll into bite-sized balls. The oats and chia provide fiber to keep you full, peanut butter delivers plant-based protein, and honey gives natural sweetness.
This decadent granola is loaded with chocolate and cocoa for a treat that almost seems too good to be breakfast. A blend of oats, nuts, coconut, and dark chocolate gets tossed with cocoa powder, maple syrup, and vanilla to create incredibly indulgent clusters.
The cocoa adds antioxidants while providing a rich chocolate flavor that pairs perfectly with the toasty oats and nuts. Baking gives the granola an irresistible crunch. Drizzle with extra chocolate sauce or peanut butter to make it even more indulgent.
Simply mix oats, crunchy peanut butter, and honey in a bowl until fully incorporated. Press the mixture evenly into a pan and chill until firm enough to slice. Cut into squares and enjoy these hearty, nutty-sweet bars anytime.
Honey lends natural sweetness to balance the nuttiness. Ready in under 30 minutes, these bars are perfect for a quick snack on the go. Their ingredient list couldn’t be simpler, making them an awesome recipe for kids to help whip up too.
This fun twist on classic oatmeal turns it into a breakfast version of the iconic banana split dessert. Layers of bananas, berries, chocolate, and whipped cream transform oatmeal into a decadent treat.
The layers mimic those of the classic ice cream dessert but with nourishing oats instead. It’s an easy way to indulge a little in the morning. Kids will get a kick out of assembling their own banana split creations.
When the craving for waffles strikes but you’re leaning towards the healthier side, these Banana Oatmeal Waffles are your go-to recipe. I often prepare a double batch because they freeze beautifully and come to the rescue on busy mornings.
When it’s time to enjoy them, simply pop the waffles in the toaster for a crisp texture. If you prefer a softer waffle, a quick spin in the microwave will do the trick. These waffles are the perfect blend of convenience and healthfulness for your breakfast cravings!
My absolute favorite approach to savoring oats involves transforming them into a stack of fluffy, whole-grain oatmeal pancakes.
These pancakes are a breakfast dream come true, piled high, generously adorned with a dollop of salted butter, and drenched in a river of sweet syrup. The result? The ultimate breakfast indulgence that seamlessly fuses the wholesomeness of whole grain oats with the soft and tender comfort of pancakes.
These Oatmeal Jammys are a delightful treat that combines the heartiness of oatmeal with the sweet allure of jam. Imagine a crumbly, buttery oatmeal crust lovingly encasing a luscious layer of your favorite jam or preserves.
They’re like a cozy embrace of home-baked goodness, and each bite is a symphony of textures and flavors.
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