Casseroles to Feed a Crowd This Holiday Season
When it comes to feeding a crowd during the holidays, casseroles are a total lifesaver. They’re hearty, easy to make, and almost always a crowd-pleaser. Whether you’re craving something rich and cheesy, sweet and nostalgic, or light and veggie-packed, this list has you covered. From comforting classics to creative spins, here are some must-try casseroles to wow your family and friends this season.
This sweet potato casserole strikes the perfect balance between sweet and nutty. I love how the gooey marshmallows melt into the creamy sweet potatoes, while the crunchy pecans on top add the perfect contrast. It’s a nostalgic dish with a slight twist, and if you’re a fan of holiday comfort food, you need to try this one.
Green bean casserole gets a delicious upgrade with crispy bacon and a rich, cheesy sauce. This dish is my go-to when I want a side that’s both indulgent and packed with flavor. It’s great for those who aren’t huge fans of green beans, because who can resist the magic of bacon and cheese?
If you love cornbread, this creamy corn casserole will knock your socks off. It’s sweet, savory, and unbelievably easy to make thanks to Jiffy mix. I adore how it’s the perfect mix of comfort and simplicity, making it an essential addition to any holiday table.
This casserole is as luxurious as its name sounds, loaded with cream cheese, sour cream, and chicken. What I love about it is how decadent it tastes while still being ridiculously easy to throw together. It’s a perfect main dish that’ll have everyone coming back for seconds.
Eggs Benedict in casserole form? Yes, please! This dish transforms the classic brunch favorite into a creamy, savory, overnight bake. It’s what I love to whip up when I want to wow my guests without waking up at the crack of dawn.
This hearty casserole combines ground beef, beans, and cornbread into a single dish that’s as fun as it is filling. I love how versatile it is—you can add your favorite spices or veggies to make it your own. It’s perfect for feeding a crowd that loves bold, comforting flavors.
Light and fresh, this summer squash casserole is a healthier option for your holiday spread. It’s packed with veggies, cheese, and just enough breadcrumbs for a satisfying crunch. I love how it adds a pop of color and freshness to an otherwise heavy lineup of dishes.
This copycat recipe is cheesy, creamy, and exactly what you need if you love comfort food. It’s everything you’d want from a hashbrown casserole—rich, satisfying, and endlessly customizable. I love serving it for brunch or as a side to a big roast dinner.
This one’s for the sweet tooths: a cinnamon roll casserole that’s gooey, sticky, and oh-so-indulgent. What I adore is how simple it is to make—it’s just store-bought cinnamon rolls baked in a dreamy custard. It’s perfect for Christmas morning or any special breakfast.