Cheap Recipes To Make

Looking to stretch your budget without compromising on taste or nutrition? Creating delicious, nutritious meals on a budget is easier than you might think. With a focus on inexpensive ingredients like beans, rice, pasta, and seasonal vegetables, you can whip up satisfying dishes that won’t break the bank. From hearty soups and stews to simple stir-fries and casseroles, these cheap recipes are perfect for both beginners and seasoned cooks alike.

Continue reading to explore a collection of recipes that will keep your stomach and wallet full, proving that frugal cooking can still be fabulously flavorful.

In A Rush? Key Takeaways:

  • Embrace versatile, budget-friendly ingredients for a variety of dishes.
  • Get tips on how to make inexpensive meals that are big on flavor and nutrition.
  • Discover recipes for every meal, ensuring that saving money never gets boring.

1. Inside-Out Stuffed Cabbage

The Inside-Out Stuffed Cabbage is a clever twist on the traditional stuffed cabbage dish, ingeniously deconstructed for simplicity and cost efficiency. Instead of laboriously rolling cabbage leaves, this recipe involves roughly chopping the cabbage and cooking it directly with all the classic ingredients, such as ground meat, rice, and a tangy tomato sauce.

This approach not only saves time but also ensures that every spoonful is packed with the comforting flavors of the original dish. Perfect for a hearty family dinner, this budget-friendly meal maximizes both taste and convenience.

2. Teriyaki Chicken Thighs

Teriyaki Chicken Thighs are a succulent and flavorful dish that brings the essence of Japanese cuisine into your kitchen without breaking the bank. This recipe utilizes chicken thighs, which are not only more flavorful and juicier than breast meat but also more economical.

The thighs are marinated in a homemade teriyaki sauce made from a simple blend of soy sauce, sugar, ginger, and garlic, then pan-seared to perfection. The sauce caramelizes beautifully on the surface of the chicken, creating a deliciously sticky glaze. Serve these Teriyaki Chicken Thighs with a side of steamed rice and vegetables for a complete meal that’s sure to impress.

3. Easy Tamale Pie with Peppers

Easy Tamale Pie with Peppers is a vibrant and comforting dish that embodies the flavors of traditional Mexican tamales with a fuss-free, budget-friendly twist. This recipe layers a fluffy cornmeal crust with a spicy mixture of ground beef (or turkey for a lighter option), bell peppers, onions, and a rich tomato sauce, all spiced with cumin and chili powder.

The pie is then topped with shredded cheese and baked until golden and bubbly. It’s an all-in-one dish that’s perfect for weeknight dinners, offering a satisfying depth of flavor with relatively little effort or expense.

4. Hearty Pasta Fagioli

Hearty Pasta Fagioli is a traditional Italian soup that brings warmth and comfort to the dinner table at a surprisingly low cost. This rustic dish combines ditalini pasta or elbow macaroni with cannellini beans, vegetables like carrots, celery, and onions, and a savory broth seasoned with herbs such as thyme and bay leaves.

Often enriched with pancetta or Italian sausage to add depth of flavor, this soup is simmered until the ingredients meld into a thick, stew-like consistency. Topped with a sprinkle of Parmesan cheese and a drizzle of olive oil, Pasta Fagioli is both nourishing and deeply satisfying.

5. Cheeseburger Cups

Cheeseburger Cups offer a fun and economical twist on the classic cheeseburger, turning it into a delightful finger food that’s perfect for parties or casual dining. This inventive recipe involves pressing small circles of refrigerated biscuit dough into the cups of a muffin tin, then filling each with a mixture of ground beef, onions, pickles, and cheese.

The cups are then baked until the dough is golden and the cheese is melted and bubbly. Each bite-sized Cheeseburger Cup packs the punchy, familiar flavors of a traditional cheeseburger, complete with all the fixings, in a neat, easy-to-eat package.

6. Gnocchi Chicken Skillet

Gnocchi Chicken Skillet is a delightful one-pan meal that offers a comforting blend of soft, pillowy gnocchi and tender chicken pieces, all cooked to perfection with vegetables and a creamy sauce. This dish begins by sautéing bite-sized chicken breasts until golden, then adding a mix of aromatic vegetables such as garlic, spinach, and sun-dried tomatoes, which infuse the meal with their rich flavors.

The gnocchi is then added directly to the skillet, allowing it to soak up the savory chicken broth and cream mixture, resulting in a lusciously creamy and cohesive dish. Finished with a sprinkle of Parmesan cheese, this skillet meal is both satisfying and visually appealing.