Is It Cheaper To Make Your Own Bread? [Complete Recipe]

The ease of buying bread at the grocery store is what many people are used to. The days of making homemade bread are long gone for some of us, but they don’t have to be. 

With a little preparation and work, you can make your own bread in your kitchen. Not only is homemade bread cheaper to make than to buy at the store, it is healthier and cost effective.

While it does take a little bit of preparation and time to make your own bread, you can reduce the time you spend in the kitchen by baking multiple loaves of bread at one time. The freshness, nutritional value, and price of homemade bread makes it worth the small amount of time you have to spend in the kitchen prepping and baking. 

Is It Cost-Effective To Make Your Own Bread? 

The answer is yes! It is cost-effective to make your own bread, but there is more work involved for you. If you don’t mind a little preparation, then you can make your own delicious bread cheaper than you can buy it at the grocery store. 

Check out the price differences below, and be sure to keep reading to find out how you can make your own delicious homemade bread. 

Type of BreadSupermarket Price Per LoafHomemade Price Per Loaf
Whole Wheat$2.00-$2.50*$.73
Gluten Free$5.00-$8.00*$7.09

*Pricing is dependent on the brand of bread that is chosen. 


As you can tell, it is cheaper to make your own bread, but in order to save even more money, you can make multiple loaves at one time, which will decrease your spending price. It is a cost effective process, and it will deliver delicious and fresh baked bread.

Is It Cheaper To Make Your Own Bread At Home? 

Yes, it is cheaper to make your own bread at home. The convenience that is found in bread at the grocery store is what keeps people going back to buy more and more of it. In the table above, you can see the cost for buying one loaf of bread from the store. 

If you increase the amount of loaves that you make, the homemade price will lower drastically.

You can seal the bread in a ziplock bag or an airtight container for storage. The usual breads that we buy range from $3.00 to $8.00 in the store. 

The price for making your own bread at home ranges from $.73 to $7.09. The price depends on what type of bread you are making.

You can find cheaper bread to buy at the store, but the cheaper brands don’t taste as good and are not as nutritious as the more expensive brands.

Recipe For 4 Loaves Of Delicious Homemade Bread

IngredientsPrice for 1 LoafPrice for 4 Loaves
Flour$ 1.00$ 4.00
Yeast$ 0.06$ 0.24
Butter and oil$ 0.10$ 0.40
Salt, Water, and Sugar$0.15$ 0.83
Total Price$ 1.83$ 5.91
Price Per Loaf$ 1.83$ 1.48

Keep in mind that there are several different recipes for all types of bread. You can use the recipe below, or look for your own online. 

Measurements, Ingredients, And Steps For Making Homemade Bread

For this recipe, you will need 2 cups of warm water, ½ cup of white sugar, 1 ½ tablespoons of active or instant dry yeast, 1 ½ teaspoons of salt, ¼ cup of vegetable oil, 5-6 cups of flour. You can use all purpose flour or bread flour. 

Steps To Make Homemade Bread

Step 1: Gather all ingredients. You will need warm water, granulated sugar, instant or active dry yeast, salt, vegetable or canola oil, and flour. 

Step 2: Using hot water, proof your yeast. This process takes around 5 minutes. Your water should be lukewarm and around 105 degrees Fahrenheit. If it is too hot or too cold, it will ruin your yeast. 

Combine the warm water, 1 TBSP of granulated sugar, and the yeast in a mixing bowl. Stir quickly and then let it sit for 5 minutes. The yeast will slowly cause the dough to rise up and cover the surface of the water. 

Step 3: Add the oil, salt, sugar and flour. Use an electric mixer to stir the ingredients for around 2 minutes or until they are all mixed in well. Mixing by hand is possible, but be warned, this is not a task for the faint of heart. Your arm muscles will get a workout, and it will take longer than using an electric mixer. 

Step 4: Knead the bread. This is the important part of making bread, because kneading is what gives bread its texture. It allows gluten to form, which helps the dough rise, and be lighter and fluffier.

Using a dough hook on a mixer can help you knead the dough quickly, but some people prefer to do this part by hand. Kneading by hand will take around 11 minutes versus 7 with an electric mixer. 

Step 5: Place the dough in an oiled bowl, and cover the bowl with plastic wrap or a clean towel or rag. If you use plastic wrap, be sure to rub oil on the part that will touch the dough, or it will stick to that as well. A cooler house will cause bread to rise slowly, so keep this in mind while you are waiting for your bread to rise during this time.

Pro Tip: Turn your oven on for a few minutes to heat it, turn it off, and place the dough in the oven. The remaining heat in the oven will cause the dough to rise. 

Step 6: Punch the dough and shape it by using your fists and hands. What a great way to relieve some stress! Punch, shape, and then roll the dough into a ball. squish it down so that it has more of an oblong shape. Then place the dough into a greased pan. 

Step 7: Place the bread back into a pre-warmed, but turned off, oven. Keep it in the oven for around 30 minutes to complete the second rising of your dough. This rising is important because it contributes to the shape of your bread.

Step 8: Bake the bread for around 30-40 minutes. Be sure to invest in a digital thermometer. Check the bread every so often with the thermometer.

When the bread reaches 190 to 200 degrees Fahrenheit, it is ready and perfectly cooked. If you use a recipe with milk, you will need to be sure that you don’t take your bread out of the oven until it reaches the full 200 degrees Fahrenheit. 

Step 9: Remove your bread from the oven, and let it cool for 10-15 minutes. Then turn the pan over onto a cooling rack or folded towel. Don’t leave the bread in the pan for longer than 10-15 minutes or it will get soggy because of the steam from the pan. Once you have cooled your bread, slice it into loaves and enjoy! 

Pros And Cons For Homemade Bread And Store Bought Bread


The biggest reason why people buy bread from the store is because of convenience. A lot of people don’t have the spare time to bake bread. It can take around 2 hours to complete the process.

Baking more than one loaf at a time will help you effectively bake bread and keep you from spending multiple hours per week baking fresh bread for your family. 


Fresh bread is one of the biggest reasons why someone should make fresh bread. These days, it is hard to buy fresh bread unless you go to a bakery, and fresh bread is more expensive. Even then, the bread isn’t as fresh as coming straight out of your oven. 


This is another big area of importance as far as fresh bread versus store bought bread. When you bake your own bread, you are able to choose your own ingredients. Some of the more expensive brands of freshly baked store bought breads have special ingredients like cinnamon swirls or fruits like bananas.

These breads are more expensive. 

If you want to make special bread like this, you can choose what ingredients you want to add.

With store bought bread, you have to choose from a premade selection, and they may not have the bread you want to purchase. 

Store bought breads that are found on the aisle (not bakery bread) are filled with additives and preservatives to increase the shelf life of bread.

Artisan bread is a popular bread choice, but not many people know that most artisan breads are baked at factories, frozen, shipped to the store, and reheated. This is one reason why this bread goes stale so quickly. 


These additives and preservatives can be harmful to your health, even though they are approved for use in food.

Type of BreadProsCons
Store bought bread-Convenient to locate and buy-Contains additives and preservatives.


-It isn’t fresh

-Less healthy 

-No control over ingredients

-More expensive

Homemade bread-Healthier than store bought bread 


-Choose your own ingredients

-Control over additives and preservatives

-Cheaper to make than buy at the store.

Time consuming to make

Gluten-Free Options For At Home Bread Making

For those of you who have a gluten allergy, there are plenty of online recipes for you to try as well.

Maybe you just want to cook gluten-free bread to avoid possible allergies in children and adults who will eat your bread.

Try to choose from the many homemade bread recipes that they have online.

There are so many options to choose from. Their sourdough bread recipe only requires four ingredients: gluten-free sourdough starter, kosher or fine sea salt, gluten-free baking powder, and bottled water. 

The Final Breakdown

The one negative of baking your own bread is that it is time consuming. The other pros that are listed above far outweigh the one negative aspect of baking your own bread.

Bread is cheaper when made at home, especially when you make multiple loaves at one time. 

Baking your own bread at home also gives you the option to choose what type of bread you want to make.

If you want to avoid food allergies, you can choose a gluten-free recipe. This is the good part about making your own bread.

You control the ingredients and you know exactly what is in the bread you’re making. 

Baking your own bread is more nutritious and gives you the opportunity to have healthy, fresh bread for you and your family.

Even though it does take a little more preparation than going to the store and picking up a loaf of bread, baking your own bread is overall the cheaper and healthier option. 

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