Chinese Take-Out Recipes

Are you craving the comfort of Chinese take-out but prefer the convenience of home cooking? Many people love the flavors of Chinese cuisine but may find it daunting to recreate these dishes at home. Fortunately, with a few key ingredients and some simple techniques, you can prepare popular take-out classics in your kitchen, often healthier and more cost-effective. From the beloved General Tso’s Chicken to savory Beef and Broccoli, these recipes bring the essence of your favorite Chinese restaurant right to your dining table.

The real secret lies in the sauces and spices, the heart of authentic Chinese take-out flavors. Whether you are a novice or a seasoned cook, these recipes are designed to guide you through each step, ensuring delicious results every time. Explore options like crispy Spring Rolls, spicy Kung Pao Chicken, and comforting Egg Fried Rice, each promising to satisfy those take-out cravings without having to step outside.

Ready to transform your kitchen into the best new take-out spot in town? Keep reading to uncover how simple ingredients can be turned into extraordinary meals that will impress family and friends alike.

In A Rush? Key Takeaways:

  • Essential Ingredients: Stock up on soy sauce, sesame oil, rice vinegar, and hoisin sauce.
  • Must-Try Dishes: General Tso’s Chicken, Sweet and Sour Pork, and Vegetable Lo Mein.
  • Cooking Tips: Use high heat for stir-frying to achieve the perfect texture and flavor infusion.

1. Chinese Buffet Style Donuts

Chinese Buffet Style Donuts are a simple yet irresistible treat often found at Chinese buffets and take-out restaurants. These delightful sweets are made from pieces of dough that are deep-fried until they achieve a golden-brown exterior and then rolled in granulated sugar while still warm.

The result is a crispy, sugary crust that gives way to a soft, pillowy interior, creating a perfect balance of textures that makes these donuts a favorite among diners. Unlike traditional donuts that may feature various fillings and icings, Chinese Buffet Style Donuts are celebrated for their straightforward, unadulterated sweetness and satisfying simplicity.

2. Chinese Orange Chicken

Chinese Orange Chicken is a popular dish that brilliantly combines crispy, fried chicken pieces with a sweet and tangy orange-flavored sauce. The chicken, typically cut into bite-sized chunks, is first coated in a seasoned batter and then deep-fried until golden and crispy. This technique ensures that each piece of chicken has a satisfying crunch that perfectly complements the rich, citrusy sauce.

The sauce itself is a vibrant mixture of orange juice, vinegar, soy sauce, and sugar, often enhanced with fresh orange zest and garlic, creating layers of flavor that are both bright and deeply savory. This delightful juxtaposition of textures and tastes makes Orange Chicken a favorite in Chinese cuisine, offering a deliciously addictive balance of sweet and sour notes.

3. Easy Egg Fried Rice

Easy Egg Fried Rice is a classic, versatile dish beloved in Chinese cuisine and beyond, offering a perfect way to transform leftover rice into a delightful and filling meal. This dish features a simple combination of day-old rice, which ensures a non-sticky and fluffy texture, scrambled eggs, and a mix of vegetables like peas, carrots, and green onions.

The ingredients are quickly stir-fried in a hot pan or wok, typically with a splash of soy sauce, a hint of sesame oil, and generous seasoning, making the rice flavorful and aromatic. The eggs are lightly beaten and then poured over the rice, cooking until just set, providing a rich, creamy texture that contrasts beautifully with the distinct grains of rice.

4. Fried Wonton

Fried Wontons are a delightful staple in Chinese cuisine, known for their crispy texture and flavorful fillings. These small, triangle-shaped dumplings are made with thin wonton wrappers that encase a variety of fillings, typically consisting of seasoned ground pork, shrimp, or a combination of both, along with finely chopped vegetables like cabbage, scallions, and ginger.

The filling is carefully placed in the center of each wrapper, which is then folded and sealed by pinching the edges, creating a tight packet that traps the savory mixture inside. Once assembled, the wontons are deep-fried until golden brown and crispy, resulting in a delicious contrast between the crunchy exterior and the juicy, flavorful interior.

5. Singapore Curry Noodles

Singapore Curry Noodles is a vibrant and flavorful dish that beautifully showcases the fusion of Chinese and Indian culinary traditions, common in Singaporean cuisine. This dish features thin rice noodles stir-fried with a medley of meats such as chicken, pork, or shrimp, and a colorful array of vegetables including bell peppers, onions, and bean sprouts.

The standout feature of this dish is its distinctive yellow curry powder which is sautéed with garlic and ginger to release its aromatic flavors before being tossed with the noodles and other ingredients. This spice blend, combined with a splash of soy sauce and a hint of sugar, creates a richly flavored sauce that coats the noodles and ingredients, imparting a mildly spicy and deeply savory taste.

6. Crab Rangoon

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its delightful combination of crispy exterior and creamy, savory filling. This delectable treat consists of a small pocket of wonton wrapper filled with a mixture of crab meat, cream cheese, scallions, and sometimes garlic or Worcestershire sauce.

The wonton wrappers are typically folded into a flower or star shape, enclosing the rich filling. Once assembled, the crab rangoons are deep-fried until golden and crisp, creating a perfect contrast to the soft, melted interior.