Classic Baked Alaska Dessert

Ready to impress your guests with a dessert that’s as dramatic as it is delicious? Baked Alaska is a classic treat that features layers of cake, ice cream, and a fluffy meringue topping—baked just enough to achieve a golden crust while keeping the ice cream cold inside. This retro favorite is perfect for special occasions, offering a mix of temperatures and textures in each delightful bite.

So, how do you make a classic baked Alaska? Start with a base of sponge cake, top it with your favorite ice cream, and then cover it all with a generous layer of meringue. Quickly bake it until the meringue is beautifully toasted, and voilà—an impressive dessert that’s sure to wow!

Excited to try making this show-stopping classic at home? Read on for a step-by-step guide that will help you create a perfect baked Alaska to cap off any meal in style.

In A Rush? Key Takeaways:

  • Baked Alaska features cake, ice cream, and a toasted meringue topping.
  • It’s a mix of hot and cold, with contrasting textures for a unique dessert experience.
  • Perfect for impressing guests with a show-stopping sweet treat.

Classic Baked Alaska Dessert