Ah, caramel! That golden, sticky delight that turns any ordinary treat into a masterpiece of flavors. It’s like the fairy godmother of the dessert world, waving its sugary wand and making everything magical. But let’s not just dip our toes in; let’s dive headfirst into this caramel lagoon.
Caramel is more than just sugar and butter; it’s an experience, a sweet embrace for your taste buds. It’s the jazz music in the quiet library of desserts, adding a layer of complexity and fun. From the gooey caramel-filled chocolates to the elegant crème brûlée, caramel knows how to steal the show.
In this post, we’re going to explore 27 Amazing Caramel Desserts that will make you want to throw your diet plan out the window. Whether you’re a novice baker or a seasoned patissier, there’s something here for everyone.
27 Popular Caramel Desserts
Caramel Apple Blondie Pie is a delicious and decadent dessert that is sure to satisfy any sweet tooth. This recipe combines a classic apple pie with gooey caramel and a dense, chewy blondie layer to create a unique and irresistible treat.
What I love about this recipe is that it is incredibly easy to make, even for those who are not experienced bakers. The combination of the pie crust and the blondie layer creates a rich and flavorful base that perfectly complements the sweet and savory flavors.
This recipe combines the savory and slightly sweet flavors of cornbread with a rich and decadent whiskey caramel to create a treat that is sure to impress.
The cornbread is moist and full of flavor, while the caramel adds a depth of complexity with its rich and warm notes of whiskey. The cornbread adds a bit of heaviness and a hint of sweetness, while the whiskey caramel provides a warmth and depth that complements it perfectly.
Caramel-Frosted Pound Cake is a classic dessert that has been given a delicious, caramel twist. The rich and moist pound cake is topped with a smooth and creamy caramel frosting that is both decadent and satisfying.
The combination of the classic pound cake with the rich caramel frosting creates a dessert that is sophisticated yet approachable. The caramel frosting is easy to make and adds an indulgent touch that elevates this recipe to the next level.
There are a lot of popcorn recipes out there, but nothing comes close to the indulgence and mouthwatering flavor of salted caramel popcorn. This recipe is the perfect combination of sweet and salty.
The caramel sauce used in this recipe is supremely decadent and gives this snack an irresistible delightful taste. It is a perfect treat to munch on anytime, anywhere- be it on movie nights, lazy evenings, or just a cozy day in.
Imagine the delicious aroma of caramel, baked apples, cinnamon, and buttery coffee cake all coming together in every bite. This recipe is not only delicious but also easy to make, making it perfect for busy days.
The recipe starts with a soft and tender coffee cake base that is moist and buttery. Then, it’s generously stuffed with chunks of caramelized apples and topped with a crunchy pecan streusel. The final touch is a drizzle of homemade caramel sauce, which adds an extra layer of sweetness and indulgence to the cake.
If you’re looking for a comforting and indulgent dessert recipe, then Salted Caramel Banana Pudding is a perfect option. This recipe can be easily customized with ingredients that are already in your pantry, and the result is a crowd-pleaser that will leave everyone wanting more.
To create this luscious dessert, bananas are sliced and layered in a dish with a mixture of vanilla pudding, whipped cream, and crushed vanilla wafers. This classic recipe is enhanced with a generous drizzle of homemade salted caramel sauce.
This recipe is a twist on the classic pecan pie and makes for a decadent and satisfying treat. The crunchy pecans are paired with the sweetness of caramel in a buttery crust, and the warm spices like cinnamon, cloves, and nutmeg give it a festive touch.
This dessert is simple to make, and it’s a crowd-pleaser that everyone will love. The recipe starts with a buttery shortbread crust that is then topped with a nutty pecan mixture that is baked to perfection. Overall, Spiced Pecan Pie Bars are a delicious dessert that you won’t want to miss.
This recipe features a classic tart base with a luscious caramel filling layered with crunchy pecans. The crust is made with butter, flour, sugar, and salt and is baked until golden brown.
The filling comes together with sugar, corn syrup, butter, whipping cream, and vanilla extract. Once the filling is prepared, it is poured onto the crust and topped with pecans, giving this dessert a delightful crunch.
The combination of the sweetness of the apples and the rich taste of caramel makes this cake a showstopper. It’s perfect for any occasion such as a dinner party or even as an afternoon treat.
With its moist, fluffy texture and decadent caramel sauce, this cake is sure to impress anyone who tries it. This cake is moist, tender, and bursting with flavors. It features freshly sliced apples mixed into the batter with layers of scrumptious caramel sauce.
This cake is moist, rich, and bursting with warm, comforting flavors. Made with pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, and a touch of vanilla extract, this cake is perfect for anyone who loves the taste of pumpkin spice.
This cake is perfect for any autumn or winter gathering or even for a comforting slice of cake after a long day. Its perfect combination of pumpkin spice and cream cheese frosting will leave your taste buds craving more.
These incredible slice-and-bake cookies feature layers of salty pretzels, gooey caramel, and chocolate sandwiched between two dough disks for cookie bliss. The cookies begin with a shortcut – ready-to-slice cookie dough from the refrigerated section.
Soft caramels get melted down along with butter, brown sugar, and bourbon to make an addictive sweet and salty caramel filing. This filling gets spread over half the chilled cookie dough before being topped with chocolate chips and broken pretzel pieces.
Fall is the perfect time to indulge in delicious pumpkin-flavored treats. That’s why this pumpkin layer cake with caramel is one of my favorite recipes for the season. The cake itself is incredibly moist, with a rich pumpkin flavor that’s perfectly spiced with cinnamon, ginger, and nutmeg.
The entire cake is then frosted with a luscious cream cheese frosting that melts in your mouth. The combination of flavors is absolutely heavenly – the pumpkin is warming and familiar, while the caramel adds a delightful touch of decadence. Every bite is an autumnal delight.
The holidays just wouldn’t be the same without a classic batch of pecan bourbon balls. These bite-sized treats combine the rich flavors of pecans, chocolate, and bourbon into an irresistible package.
A delicious pecan sandy dough is rolled into balls and then coated in even more pecan pieces for an extra nutty crunch. Each ball is then enrobed in a layer of smooth, dark chocolate to provide the perfect sweet complement to the nuts and bourbon.
The chocolate mousse is rich and deeply chocolatey, made with just a few ingredients like heavy cream and dark chocolate. It comes together into a light yet luxurious mousse that melts on your tongue.
Nestled on top of the chocolate is a layer of homemade salted caramel, adding a delightful contrast in flavor and texture. The caramel is sweet and buttery, made by cooking down sugar and cream. A pinch of flaky sea salt balances out the sweetness and makes the caramel really sing.
This classic dessert gets a modern update with caramelized bananas, which adds a rich and creamy flavor to this already scrumptious dessert. The recipe uses simple ingredients like vanilla pudding mix, milk, bananas, whipped cream, and caramel sauce.
The combination of caramelized bananas with the vanilla pudding is what makes this dessert so special and unique. The sweetness of the bananas is perfectly balanced with the creaminess of the pudding, and the caramel sauce ties everything together.
This cake is easy to make, and the instructions are simple to follow. The cake is a chocolate lover’s dream come true and the caramel layers add a chewy and sweet element that balances the richness of the cake. The cake can be served alone or accompanied by a scoop of vanilla ice cream.
This recipe consists of three layers of moist chocolate cake filled with luscious layers of caramel sauce and topped with a chocolate ganache. The result is a perfect combination of flavors and textures that will leave your taste buds dancing with delight.
Looking for a delicious and easy-to-make snack that’s perfect for any time of the year? Look no further than this classic peanut brittle recipe. With just a few simple ingredients, you can whip up a batch of this sweet and salty treat that’s sure to satisfy even the pickiest of eaters.
What makes this peanut brittle so special is its mouthwatering combination of flavors and textures. The peanuts add a delicious crunch to the brittle, while the sugar and corn syrup create a sweet caramel flavoured coating that is simply irresistible.
If you’re a lover of all things sweet and satisfying, then this Peach Bread Pudding with Bourbon Caramel recipe is an absolute must-try. This recipe takes classic bread pudding to the next level by adding fresh peaches, aromatic cinnamon, and a boozy bourbon caramel drizzle on top.
This peach bread pudding recipe is perfect for any occasion, whether it’s a summer backyard BBQ or a cozy winter night. The peaches add a juicy sweetness to the custardy bread pudding, which is then topped with a sinfully delicious caramel bourbon sauce.
This recipe is easy to make and requires only a few simple ingredients: cream cheese, sugar, eggs, vanilla extract, and heavy cream. The bars are baked until they’re perfectly golden and then topped with a layer of sugar, which is then torched until it’s lightly caramelized.
The end result is a creamy, sweet, and slightly crunchy dessert that will leave your taste buds singing. These brûlée cheesecake bars are perfect for any occasion, whether it’s a dinner party, a potluck, or just a sweet treat to enjoy at home.
If you’re looking for a classic dessert with a twist, look no further than this Skillet Caramel Apple Pie recipe. This recipe takes the traditional apple pie and amps it up with the addition of gooey caramel, all baked in a cast iron skillet.
The pie is then baked in a cast iron skillet until the crust is golden brown and the apples are tender and fragrant. The best part of this recipe is the caramel sauce, which adds a rich and creamy sweetness to each bite of apple pie. This dessert is perfect for any occasion, whether it’s a cozy winter night in or a summer barbecue with friends and family.
This recipe combines the warm flavors of pumpkin, honey, and beer with a rich and creamy caramel sauce spiked with apple brandy. The result is a dessert that’s both comforting and indulgent, perfect for any occasion.
To make this Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, you’ll need only a few simple ingredients, including pumpkin puree, honey, beer, eggs, and bread. The bread is soaked in a mixture of pumpkin puree, honey, beer, and eggs, then baked until it’s golden brown and crispy on the outside, and moist and tender on the inside.
These pancakes have a fluffy yet moist texture, which is reminiscent of a cake, and a rich caramel flavor that will make your taste buds dance.
The recipe starts by making the pancake batter from scratch, incorporating essential ingredients such as flour, sugar, eggs, and milk. What sets this recipe apart is the addition of caramel syrup, which is infused into the batter and also used for drizzling on top of the pancakes.
The Arkansas Black Apple Pie with Caramel Sauce is a delightful dessert that’s perfect for fall. This recipe takes a classic apple pie and elevates it to new heights with a sweet and buttery crust, juicy slices of Arkansas Black apples, and a drizzle of decadent caramel sauce.
The recipe involves making a homemade pie crust, followed by peeling and slicing the apples. The filling is made with cinnamon, nutmeg, brown sugar, and lemon juice to enhance the flavors of the Arkansas Black apples.
The caramel frosting is made using butter, brown sugar, heavy cream, and powdered sugar, which are cooked and stirred together to form a smooth and creamy texture. Once the cake is cooled, it’s topped with this irresistible frosting, which brings the dish to a whole new level.
This classic recipe has been passed down from generation to generation and has stood the test of time for good reason. The cake features a moist and flavorful mixture of spices, blackberry jam, and pecans. It’s then topped with a silky caramel frosting that perfectly complements the flavors of the cake.
To make this delectable tart, you’ll start by preparing the crust. It’s a simple mixture of crushed chocolate cookies, melted butter, and a touch of salt. The crust is pressed into a tart pan and baked until beautifully golden and crispy.
Meanwhile, the caramel filling is made by melting butter and brown sugar together, then stirring in condensed milk and corn syrup until smooth and creamy. Chopped Snickers bars are added to the caramel mixture for extra richness and a delightful nougat-like texture.
If you’re a fan of all things salted caramel, then this Salted Caramel Poke Cake will definitely satisfy your sweet tooth. This luscious dessert is moist, fluffy, and filled with caramel flavor. To make this divine cake, you’ll start by preheating your oven and greasing a 9×13-inch baking dish.
Then, mix together the dry cake mix, eggs, oil, and water until smooth, and pour the batter into your prepared pan. After baking the cake, let it cool for a few minutes before using the handle of a wooden spoon to poke several holes into the cake surface. The next step is to pour the warm, gooey caramel sauce onto the cake, letting it seep into the holes and infuse even more caramel goodness.
Perfect for fall, these Caramel Apple Cupcakes are a delightful twist on classic cupcakes. Imagine biting into a fluffy, cinnamon-spiced cake that’s filled with chunks of juicy apple and topped with creamy caramel frosting.
Bake the cupcakes until they’re golden brown and a toothpick inserted into the center comes out clean. Once they’ve cooled, it’s time to add the luscious caramel frosting. Simply beat powdered sugar, cream cheese, butter, and caramel sauce until it’s smooth and fluffy, then spread it over the cooled cupcakes.
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