Best Fire Roasted Recipes
Fire roasting brings out deep, smoky flavors that make simple ingredients taste amazing, from veggies to meats to even desserts. There's something about that caramelized char and smokiness that can take a dish from ordinary to unforgettable. Whether you’re firing up the grill or using your oven, these recipes will inspire you to try fire-roasting at home and see just how much flavor it can add to your cooking. Here’s why I love each of these delicious recipes and why you should give them a try.
The fire-roasted vegetables on the grill from Mountain Kitchen are a true summer classic, bringing out a rich, smoky sweetness in peppers, zucchini, and more. I love how versatile this recipe is; you can throw any veggie on the grill, and it’ll be fantastic. Plus, it's such an easy way to add depth to a meal without much fuss. Try it out next time you need a simple, yet flavorful side dish for any BBQ.
This fire-roasted salsa from Budget Bytes is a game-changer for taco nights. By roasting the tomatoes, onions, and peppers first, you get a smoky twist on a traditional salsa that’s seriously addictive. I love how quick and customizable it is—add extra spice if you’re feeling bold! Perfect for dipping or as a topping, this salsa will make your chips or tacos unforgettable.
Fire-roasted tomato soup from Allrecipes adds a rich, smoky undertone to a classic comfort food. The fire-roasted tomatoes bring so much extra depth that it tastes like it simmered all day. I love how this recipe elevates a simple tomato soup with such minimal effort; it’s both comforting and sophisticated. Pair it with a grilled cheese, and you’re set for a cozy night in.
Fire-roasted corn on the cob from Tastefully Simple is summer in every bite, with charred kernels that are sweet, smoky, and deliciously caramelized. This recipe keeps it simple yet packs a flavor punch, and the fire-roasting makes all the difference. It’s an ideal side dish for any BBQ, and trust me—once you try it, you won’t go back to boiling or steaming.
Rachael Ray’s wood-fired pizza recipe brings an authentic, pizzeria-style char to your own kitchen. I love that you can still make this recipe in a regular oven if you don’t have a wood-fired setup! The high heat transforms the crust into something crisp yet chewy, and that slight smokiness is just mouthwatering. Perfect for pizza nights that need a little extra flair.
If you’re a seafood lover, Feel Good Foodie’s grilled shrimp skewers are a must-try. Fire-roasting the shrimp adds a hint of smokiness while keeping them juicy and tender. This recipe is a hit for its simple marinade, letting the fresh shrimp flavor shine. Plus, it’s quick and easy—ideal for weeknights or weekend grilling with friends.
The grilled skirt steak with chimichurri from Over the Fire Cooking takes a traditional dish and elevates it with fire-roasted flavors. The skirt steak has the perfect texture for grilling, and when topped with fresh chimichurri, each bite is bright, smoky, and flavorful. This is a fantastic recipe to impress at your next BBQ, as it’s loaded with bold, punchy flavors.
For a comforting, crispy side dish, Spend with Pennies’ oven-roasted herb potatoes deliver a golden, crispy crust with soft insides. While these aren’t fire-roasted, they’re still a must-try because of the simplicity and flavor from fresh herbs. I love how easy they are to prep, making them a go-to side that complements any main dish.
Bon Appeteach’s carne asada fire-roasted stuffed peppers combine the earthy, smoky flavor of fire-roasted peppers with juicy marinated steak, creating a flavor-packed meal. What I love is the balance between the slightly charred peppers and the tender carne asada—it’s a perfect combo. These stuffed peppers make for an impressive dinner that’s as tasty as it is beautiful.
Lastly, whole fire-roasted pineapple from Instructables is a fun and surprising dessert that’s smoky, caramelized, and oh-so-sweet. Roasting the pineapple over an open flame brings out its natural sugars, giving it a slightly charred, caramelized edge that’s just incredible. Serve it with a scoop of vanilla ice cream for a unique dessert that’s sure to wow.