8 Forgotten Desserts from the ’90s

The 1990s were a glorious time for snacks and desserts. With their bright colors, fun shapes, and irresistible flavors, the best ’90s treats sparked joy with every bite. This article takes us on a delicious trip down memory lane by highlighting 10 nostalgic desserts that defined the decade. From Dunkaroos to Fruit Roll-Ups, these sweet treats perfectly encapsulate the carefree, vibrant spirit of the 90s.

Each featured dessert includes a tantalizing photo and easy-to-follow instructions for recreating it at home. Get ready for a wave of childhood nostalgia as you mix up cookie dough, pipe colorful frosting, and add all kinds of quirky decorations. With just a few supermarket ingredients, you can recapture the magic of your favorite after-school snacks and lunches.

So bust out your scrunchies and overalls, make a batch of these goodies, and relive the simple pleasures of childhood with every sugary, comforting bite. This tasty guide proves the 90s are alive and well in your very own kitchen.

Creme Brûlée Cookies 

The combination of the crispy caramelized sugar topping and the rich, creamy vanilla filling was simply divine. And let’s not forget about the soft, buttery cookie base that tied everything together perfectly. If you’re intrigued and want to give these cookies a try yourself, don’t worry, they’re not as difficult as they may seem. While the process does involve a bit of prep work, the end result is well worth it.

Plus, imagine the looks on your friends’ faces when you offer them a bite of a dessert they probably haven’t tried in years! To make these cookies, you’ll need some basic ingredients like flour, sugar, butter, and eggs, along with some vanilla extract, heavy cream, and brown sugar to achieve that signature Creme Brûlée flavor. The key to success is in the baking and then brûléeing process, which involves carefully torching the sugar topping to create that perfect crackly crust.

Peanut Butter Chocolate Chip Muffins Recipe

Adding peanut butter elevates any dessert to a whole new level. Combine that with the irresistibly sweet and gooey chocolate chips and you’ve got the perfect flavor combination! Now, onto the recipe itself. Trust me when I say this, it’s incredibly easy to make. You’ll need some basic pantry staples like flour, sugar, baking powder, and baking soda. Then, of course, you’ll need peanut butter, eggs, milk, and chocolate chips.

If you’re feeling nostalgic and want to relive one of the best desserts from the ’90s – try out these Peanut Butter Chocolate Chip muffins. They’re easy to make, delicious, and will definitely give you a taste of the past.

Dunkaroo Cupcakes

These little delights are easy to make and will transport you back to the good old days when life was simple and stress-free. You won’t be able to resist the moist and fluffy vanilla cupcakes topped with a sweet and creamy frosting that’s loaded with colorful sprinkles. To prepare these cupcakes, start by mixing together the cake mix, eggs, water, and oil in a bowl until smooth.

Then fold in some rainbow sprinkles to make it extra fun and colorful. Pour the batter into cupcake liners and bake it until golden brown. Once you’ve finished baking the cupcakes and preparing the frosting, it’s time to assemble them. Use a piping bag to frost the cupcakes, and then dip them into a bowl of sprinkles to coat them evenly.

Homemade Fruit Roll-ups

To make Homemade Fruit Roll-Ups, you’ll need only a few ingredients, including your favorite fruits, sugar, and lemon juice. You can also add spices such as cinnamon or nutmeg to elevate the flavor. First, puree the fruit in a food processor until it’s smooth. Then, add the sugar and lemon juice and give it another spin in the food processor. Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.

Once it’s done, you can cut it into strips or shapes, roll them up, and store them in an airtight container. With this recipe in your arsenal, you can relive the nostalgic ’90s snacks in the comfort of your own home – it’s the perfect treat to indulge in with your kids or to enjoy as a pick-me-up snack.

Double Dare-Inspired Slime Cake

To make the slime cake, you’ll need to start with a basic yellow cake mix and prepare it according to the package directions. Once the cake has baked and cooled, it’s time to get creative with the frosting. I opted to make a bright green buttercream frosting to mimic the slime from the show, but you could really use any color you like.

Then, comes the fun part – decorating the cake with gummy worms, sprinkles, and other colorful candies to add some texture and flavor. The end result is a cake that not only looks like it just came from the set of Double Dare, but also tastes delicious. The sweetness of the cake and frosting, paired with the tanginess of the gummy worms, creates a flavor explosion that’s sure to delight your taste buds.

Lisa Frank Zebra Cakes

Lisa Frank Zebra Cakes embody all that was great about ’90s desserts. They were fun, colorful, and tasted amazing. The cake itself was incredibly moist and fluffy, with just the right amount of sweetness. But of course, the real standout feature was the zebra stripes on top. These colorful swirls of frosting were not only aesthetically pleasing, but they also added a delightful burst of flavor.

If you’re looking to indulge in some nostalgia, making Lisa Frank Zebra Cakes is the perfect way to do so. The good news is that they are incredibly easy to prepare at home. All you need are some basic cake ingredients, some food coloring, and a steady hand to create those signature stripes. From there, it’s just a matter of popping them in the oven and waiting for them to bake to perfection.

Retro Pop Tarts

Retro Pop Tarts were actually introduced in the late ’60s, but they hit their peak popularity in the ’90s. You might remember some of the classic flavors, like frosted strawberry, s’mores, and cherry – but there were also some more unique options, like chocolate peanut butter and wild berry. The version of Retro Pop Tarts starts with a basic pie crust dough, which I roll out and cut into rectangles.

Then, I spoon a dollop of jam or jelly onto half of the rectangles and top them with the remaining shapes, creating a sandwich. After crimping the edges with a fork, I bake the Pop Tarts until the crust is golden brown. A final drizzle of icing – made with powdered sugar, milk, and vanilla extract – gives them that signature Retro Pop Tart look.

Oreo Dirt Cups

Not only are these Oreo Dirt Cups incredibly satisfying to eat, but I also love how versatile they are. You can easily switch up the colors and decorations depending on the occasion – for example, you could add gummy worms for a Halloween twist or top them with fresh berries for a summery vibe.

Plus, they’re a great dessert to make with kids, as they can help with the crushing and layering process. Overall, I think Oreo Dirt Cups are a dessert that should definitely not be forgotten. They offer a tasty and nostalgic trip down memory lane, and they’re the perfect treat to whip up on a lazy afternoon.