Akin to the cheese ball, which has been popular since the early 1800’s, cheese logs are a versatile appetizer that seem to adorn holiday parties and momentous occasions across the globe.
Best of all, this spread can be a basic chunk of delicious cheese or a special concoction of tangy goat cheese adorned with unique and flavorful ingredients that are bound to tantalize your guest’s taste buds! For those wondering if you can freeze a goat cheese log, we have the grate details!
Goat cheese is a spectacular source of calcium and protein. It is also downright delicious! Goat cheese logs are available in 4 to 16 ounce packages, with larger varieties giving you more bang for your buck.
Generally speaking, goat cheese can be safely and easily frozen for later use. However, unlike harder cheeses, this delectable dairy snack will only last up to six months in the freezer.
- How To Freeze A Goat Cheese Log?
- How To Thaw Out A Goat Cheese Log After Your Freeze It?
- Health Benefits Of Goat Cheese
- How To Make Fancy Goat Cheese Logs?
- Final Thoughts
- Related Guides
How To Freeze A Goat Cheese Log?
Goat cheese is optimal for freezing because the pH is much higher than other cheese types made from cow and sheep’s milk. This means that the texture, flavor, and consistency of the product can better handle the extremely low temperatures.
When stored properly, you can freeze a goat cheese log for up to six months. This is also the case for goat cheese crumbles and most other soft cheeses. However, three months is the ideal time frame for consumption.
This helps to ensure that the original characteristics of the cheese stay intact. Additionally, there are a few other things to keep in mind in order to achieve this extended shelf life.
Store Your Cheese Promptly
Unfortunately, soft cheeses have a very limited shelf life compared to the harder and drier varieties. Once opened, you need to use your goat cheese within one to two weeks. Therefore, when purchasing this product, plan ahead.
Store what you intend to use in the fridge (at 40 degrees Fahrenheit or lower) and freeze the remainder at the time of purchase.
Moreover, make a point to freeze leftover prior to the “Best By” date. This is an exceptionally important step because most people will not cook this item prior to consumption. By doing this, you will better guarantee that it is safe to eat when you defrost it.
Flash Freeze Your Goat Cheese Log For The Best Result
Flash freezing is always the preferred method for cold preservation of foods because it removes the likelihood of large ice crystals forming on the food source. This is extremely important for maintaining the original quality of the cheese.
Why? That ice is your food’s moisture content that has slowly seeped out during the freezing process. The less ice, the less of a loss.
Therefore, if you allow your creamy and smooth goat cheese to freeze slowly, that appealing texture will transform into a gritty or lumpy consistency. This will quickly ruin the appeal of this luxury snack.
In order to prevent this outcome, it is best to freeze the goat cheese in small log sizes. Less than a pound is beneficial, but even smaller sections are recommended for the best results.
When flash freezing your cheese, place it on a cooking sheet and put it in the freezer. This can be done with or without the packaging. Metal is a spectacular thermal conductor so it will help to expedite the freezing process!
Proper Packaging Will Ensure Longevity
Many times, you can buy small goat cheese logs that are already packaged in vacuum sealed plastic. This is the ideal way to freeze this product.
However, if you purchase your log fresh or have opened the package and want to freeze the leftovers, the first step is to flash freeze the product as directed above. Then, vacuum pack the cheese.
If this is not an option, an alternative solution is to use freezer safe plastic wrap to tightly encase the goat cheese. Follow this with a layer of aluminum foil. Finally, place the cheese log in a freezer safe ziplock bag. Last, label the bag with the date of packaging.
Nix The Toppings Until It Is Time To Serve
While a savory log of goat cheese adorned with toasted walnuts and artisan honey sounds like the perfect treat for a chilly Saturday evening cocktail hour, it’s best to garnish your log just before serving.
That is because many ingredients that you would use to make your cheese log, such as jams, soft herbs, honey and crumb toppings, will lose their original texture and consistency when placed in extremely low temperatures.
How To Thaw Out A Goat Cheese Log After Your Freeze It?
Unlike when you freeze food products, the process of thawing needs to be as slow as possible. This prevents the emergence of dangerous bacteria while simultaneously maintaining the original consistency of the food that you froze.
Cheese experts advise placing your frozen goat cheese in the refrigerator and letting it sit for 24 to 48 hours prior to serving to ensure quality and safety.
Always Look For Changes Before Consuming Frozen Foods
It is important to remember that changes in color, flavor or texture mean that your cheese has likely spoiled. When in doubt, always throw it out! Research shows that “soft cheeses or cheeses made from unpasteurized or insufficiently pasteurized milk may be contaminated with Salmonella. […]
Raw goats’ milk may also contain Salmonella and the drinking of raw goats’ milk and consumption of cheese made from raw goats’ milk has resulted in several outbreaks of salmonellosis in humans.”
What this means is that you should look for goat cheese logs made with pasteurized cheese to help lower the risk of contracting a foodborne illness. This is especially important for expectant mothers who can suffer detrimental impacts from these types of bacterial infections.
Health Benefits Of Goat Cheese
Goat cheese, also known as chèvre, is a tasty alternative to cheeses made with cow’s milk. Not only does it have less calories, but it is also easier to digest!
Research shows that goat milk and its corresponding products contain less lactose as well as a smaller amount of the protein A1 casein. These components are the main causes of most digestive issues associated with cow based dairy products.
This is an exceptional quality for the 70% of the world’s population that suffer from some sort of sensitivity or allergy to these types of cheese and milk products! Additionally, just like most other cheeses, it is brimming with probiotics! These will further help to improve gastrointestinal upset.
Goat cheese is also filled with essential vitamins and minerals, including A and B vitamins, calcium and phosphorus. Don’t forget the nice dose of protein as well!
The one caveat is that it is relatively high in fat, but research shows that this quality has a unique side effect. Fatty acids are the building blocks of fat and the ones found in goat cheese make the consumer feel full faster and for longer periods of time, making for a stupendous appetite suppressor.
This is a fantastic quality for those looking to lose weight!
However, despite the amazing health benefits of this tangy, yet earthy food source, it is still recommended to consume this food in moderation. This is due to the higher fat content and sodium levels.
Surprisingly though, it is ranked one of the healthiest cheese products on the market making it a great alternative for those who are health-conscious.
How To Make Fancy Goat Cheese Logs?
For those who want to dress up their goat cheese for a party, bridal shower or holiday, the process is quite simple! Best of all, it only requires about 15 minutes for prep time!
First, take out your goat cheese log and allow it to warm slightly. Second, take wax parchment paper and cover it with your various ingredients. These can include nuts, seeds, spices, dried fruits or whatever tickles your fancy!
Lightly drizzle honey onto the sides of your cheese log. Then place it on top of one end of the parchment paper. Next, proceed to firmly roll the parchment paper up, essentially wrapping it around the cheese log.
This will coat the exterior portion in the various ingredients. Finally, slowly and carefully peel back the parchment paper and place your newly decorated cheese log onto a serving platter. Voila! Your appetizer is complete!
IMPORTANT NOTE: Never leave perishable items out at room temperature for longer than two hours. If you intend to serve a large group of people, put out smaller amounts and replace as needed.
You can also utilize serve ware that has an ice compartment to keep the food cold for extended periods of time. This will help to prevent bacteria from developing during your big event!
Goat cheese is a wonderful addition to one’s diet and can bring a multitude of health benefits! If you choose to purchase it in bulk at stores like Costco or Sam’s Club, choosing to freeze your goat cheese logs is a great way to extend their shelf life.
It can also help to cut back on food waste. Just remember to store the cheese in individual or smaller serving sizes. It will help to speed up defrost times and assist in the flash freezing process.
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I worked in the accounting field. I am also a Certified Food Handler. My goal is to be an informative source for any topic that relates to mom’s life and homemaking.