There’s a high chance you have a jar of curry paste in your spice cabinet. Curry paste is the amalgamation of various spices used in scores of different dishes and is a must-have item for chicken, beef, fish, soups, and salad dressings.
This Thai culinary classic may be a quick and easy method to add plenty of bright, bold flavors to a meal. However, people often have wonder, “how long does curry paste last?”
Curry paste is a canned item, and if it remains unopened, it can last for at least three years. Once opened, it will last for 2 to 3 weeks if refrigerated properly. On the other hand, it is best and most fresh within the first two weeks after opening the jar. Curry paste can also last well beyond its expiry date if it remains unopened.
That is not the end of the line, and there must be tons of questions in your mind.
Keep reading the article to find out how long curry paste can last and how you can preserve it for a fresh experience every time.
- How Long Does an Unopened Jar of Curry Paste Last?
- How Long Does an Opened Jar of Curry Paste Last?
- Taste Fades Away
- Too Much Moisture
- Distorted Taste
- How Can You Preserve an Unopened Jar of Curry Paste?
- How To Preserve Curry Paste Once Opened?
- What Is the Difference Between Homemade and Store-Bought Curry Paste?
- How Do You Know If Curry Paste Is Bad?
- Bad Smell
- Bad Taste
- Moisture Content
- What To Do with Expired Curry Paste?
- What Should You Know About the Lifespan of Curry Paste?
How Long Does an Unopened Jar of Curry Paste Last?
A jar of unopened curry paste, be it red, green, yellow, or any other, will last for at least three to five years. It can even last more than five years if your region has mild weather conditions with low humidity. Most curry pastes keep for a long time after the expiration date, particularly if they haven’t been opened.
A curry paste is a canned item, and you must remember that canned items have a good lifespan compared to other food items.
An unopened curry paste can remain safe to use until three to five years. In addition, this lifespan can go up if the weather conditions are mild and the surrounding humidity is low.
If you keep your curry paste in a hot, moist climate, you might not be able to get the same results. However, one might be able to squeeze a few more years out of it.
You should keep curry paste in a cool or temperate atmosphere with minimal moisture. A pantry or cupboard with a door in the kitchen is ideal.
How Long Does an Opened Jar of Curry Paste Last?
The expiry date on a jar of curry paste gets nearer after opening it. You could expect to receive around two weeks of superb taste out of the paste before the flavor fades away. Furthermore, you can use an opened jar of curry paste for up to three months after it has been opened.
Once opened, several curry paste varieties (red, yellow, green, homemade, and others) can last up to three months. It depends on the substance, though.
Taste Fades Away
The first issue with opened jars after the expiry date is that the taste may deteriorate. It begins to taste flat, indicating that the flavor has faded significantly. You may also notice that the food is becoming bitter or uncomfortable to consume.
Too Much Moisture
Another issue is that curry paste contains a significant amount of moisture. Bacterial development is aided by extra moisture.
As a result, you should refrigerate curry paste within two hours of opening it. This restriction, like most others, is imposed to avoid food poisoning.
Glass jars, rather than plastic containers and packaging, are a preferred storage option for curry paste.
Plastic will leak into the paste, resulting in a distinct taste change. You won’t notice any difference in flavor because glass doesn’t leach.
Curry paste that has been opened and refrigerated will keep for a long time beyond the expiry date.
However, the flavor of an opened jar will not be as intense as in a brand-new jar. Moreover, the opened jar will offer the best flavors within the first two weeks after breaking the seal.
|Thai Curry Paste||Indian Curry Paste||Homemade Curry Paste|
|Best Taste||Two weeks after the seal is broken||Two weeks after the seal is broken||Two weeks after the seal is broken|
|Opened Jar Lifespan||2-3 Months||2-3 Months||2-3 Months|
|Unopened Jar Lifespan||3-5 Years||3-5 Years||3-5 Years|
How Can You Preserve an Unopened Jar of Curry Paste?
Curry paste is a canned item, but you can preserve it without hassle if it is unopened.
You can place it in the refrigerator, and it will go on for months without expiration. You can also place an unopened jar on a shelf or a cabinet if there isn’t too much humidity in the atmosphere.
Storage of food items has been a major concern for household persons. If the food items get spoiled, they cause food poisoning and spread a stingy smell to every corner of your house.
Hence, one must know the storage method for every food item in the house.
Regarding food items, curry paste (red, green, homemade, and others) is undoubtedly one of the most widely used canned items in every household.
Curry paste, be it Thai, Indian, or homemade, is a must-have ingredient in countless dishes. Therefore, one must know to preserve curry paste without having it spoiled.
How long does curry paste last in the freezer? A refrigerator is the best location to keep curry paste, and it will be good to use for many years if the item is unopened.
If it is unopened, you also have another option of keeping it inside the shelves or cabins of your kitchen. It will also remain safe and sound outside the refrigerator in the unopened can.
However, you must take care while storing it outside the refrigerator. Outside the refrigerator, it will get spoiled if you expose it to heat or humidity for a long time.
Therefore, you must keep it away from any heat sources such as a stove if you wish to store it outside the refrigerator.
How To Preserve Curry Paste Once Opened?
You must keep curry paste in the refrigerator, or the freezer once opened. An opened product is vulnerable to getting spoiled with time. Therefore, you must refrigerate or freeze the opened curry paste to preserve it.
Remember that the lifespan of canned items starts decreasing once the can has been opened.
Therefore, you will have to make certain arrangements for preserving opened food items. Generally, a refrigerator or freezer is the only viable option to preserve opened food items.
However, choosing between refrigerator or freezer preservation can be a tricky question.
Can you freeze curry paste? Can you freeze red curry paste? Yes. Refrigerator preservation is ideal when you do not wish to preserve the food item for a long duration.
On the other hand, freezer preservation is best when you plan to preserve an item for a longer duration.
The refrigerator will be able to hold the curry paste for 2 to 3 months, keeping it completely edible.
On the other hand, the freezer preservation of an opened jar of curry paste spans 2 to 3 years.
If you have opened the jar of curry paste, here is how you can preserve it in a refrigerator.
- After you’ve opened the jar of curry paste, put it in the refrigerator right away. Don’t keep it out on the countertop for more than two hours because it’s prone to mold and microbial development.
- Close the lid securely on the jar, or place Saran wrap around the lid and secure it with an elastic band.
- It’s never good to leave curry paste without completely sealing the top. Even when inside a refrigerator, mold and bacteria may get to it. So, seal the lid and then place it inside the refrigerator.
- Because the back of a refrigerator is generally the coldest, keep the curry paste there for best preservation. You might also put it on the side closest to the freezer.
What Is the Difference Between Homemade and Store-Bought Curry Paste?
Store-bought curry paste is high in sodium, chemicals, and inorganic ingredients for flavor enhancement. In contrast, homemade curry paste is home to fresh herbs, strong aromatic flavors, and organic ingredients.
Nothing beats the flavor of homemade curry paste produced with fresh herbs from the yard.
The store-bought curry paste has an excellent flavor and is also reasonably priced. However, this is not achievable for everyone, even those with green thumbs and a pleasant environment subject to the whims of the seasons.
As is typically the case with packaged goods, salt is the key ingredient high in quantity and way above the daily ideal for human beings.
Moreover, store-bought goods, even curry paste, will be running high on inorganic elements, chemicals for enhanced flavors, and uneven composition of herbs. Therefore, these might not be suitable for everyone.
Similarly, packaged store-bought goods are often devoid of sharp flavors, particularly the aromatic flavors of fresh herbs.
Such store-bought curry paste has chemically enhanced herbs for strong aroma and flavors.
Everything is ideal for a unique dining experience, from strong flavors to consistency. If you decide to make your own curry paste, you won’t need to add any extra high-sodium components to your dish.
On the other hand, homemade curry paste comes with fresh herbs and everything natural within.
How Do You Know If Curry Paste Is Bad?
A curry paste is spoiled if it has a bad taste (not spicy as usual) apart from smelling pungent.
Moreover, you must understand that curry paste is an amalgamation of spices and is free from considerable moisture content. Your curry paste is more likely spoiled if there is excess moisture content.
Food items, when spoiled, do not remain the same in color, taste, and smell as they usually are.
Any change in a food item’s appearance or other attributes will ring the bells that it is no longer edible and is spoiled. The only option left after spoilage is to discard the food item.
There are various reasons for which a food item can get spoiled. One of the main reasons for spoilage is inadequate preservation.
If the food item is not preserved well, it will get spoiled in a short period. Moreover, temperature conditions and exposure to heat are also decisive factors resulting in the spoilage of food items.
Curry paste is also a food item, just like all other edibles, and is prone to get spoiled if not preserved or taken care of properly.
You will have to discard the spoiled curry paste as soon as possible. However, you must know to ascertain the spoilage of curry paste.
Remember the below points, and you will be able to check the condition of curry paste in a blink of an eye.
The smell is the first indication of a spoiled food item. Usually, a curry paste has a sharp smell owing to its spicy constituents.
However, the smell will be more pungent once the curry paste is damaged. A bad smell will be a clear indication of spoiled curry paste.
Spoiled items change the taste at the earliest. There is a crystal-clear difference between edible and spoiled food items.
You will notice that the taste is not the same. The same goes for the condition of curry paste.
A spoiled curry paste will taste completely different from a fresh curry paste. You will no longer have the spicy taste of a spoiled curry paste.
Moisture content is the best way to check the condition of dry or canned food items. Curry paste is a dry, canned item with zero to no moisture content.
A spoiled curry paste will have excessive and visible moisture content. You can check the moisture content by putting your fingers in the jar.
High moisture content in the curry paste is a telltale sign of spoiled curry paste.
Once all these three deciding factors are confirmed, you will have to discard your curry paste immediately as it is spoiled without any iota of doubt.
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What To Do with Expired Curry Paste?
Discard expired curry paste as soon as possible, and do not use it in your foods. Otherwise, it can lead to food poisoning and severe stomach issues.
Every food item has a certain life and will expire after a specific period. Curry Paste also expires after several years if it is unopened. On the other hand, an opened curry paste will expire in a few months.
The expiry date of food items is of paramount importance. Eating expired items can cause food poisoning and other stomach-related ailments.
We are all familiar with the extensive usage of curry paste in a household kitchen. Therefore, it is essential to understand how long curry paste can last if it remains unopened and when it starts to go bad.
The signs mentioned above can help identify expired curry paste. If you sense anything wrong with your curry paste, take a good whiff and see if it smells sour. If you feel that it has expired, discard it. Let it go.
The only viable option with an expired curry paste is to discard it. You can smell the expired curry paste and see if it smells sour.
If it does, it’s expired, and you can throw it out. You must not use expired curry paste as it will cause food poisoning and other health issues.
What Should You Know About the Lifespan of Curry Paste?
How long does golden curry last? Any curry paste, be it red, green, yellow, or another, can last for 3 to 5 years if it remains unopened. Opened curry paste lasts two weeks without preservation. You can extend the life of curry paste by preserving it in a refrigerator or freezer.
Curry paste is an essential food item found in the kitchen of every household. Therefore, you must know the life of this canned item.
It can last for at least three years if it remains unopened. Once opened, its lifespan will start decreasing.
However, you can preserve it easily for 2 to 3 years even after opening the can by preserving it in the refrigerator or freezer.
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nancy do it, no judgment here) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.