Jello is one of those childhood treats that most people enjoy.
Plus, it’s quite cheap, and a small box can generate reasonably large portions, making it a quick and cost-effective snack for the whole family.
But the main concern when it comes to making jello is how long it really takes to set.
Jello will typically be set within 4 hours in the fridge, although instant jello can take as little as 30 minutes. However, larger portions may require an extra hour or so. To quicken the setting process, Jello can be placed in the freezer for about 20 minutes before moving to the fridge. You can also opt to use ice cubes when preparing or use a chilled mold to harden jello faster.
While jello might be a cheap and simple snack, it requires a few hours before it’s actually ready to consume.
Below, you will discover everything there is to know about how long it takes for the jello to set.
- How Long Does It Take for Jello to Set?
- How Long Does it Take for Jello to Set Up in the Freezer?
- How Long Does it Take for Jello to Set in the Fridge?
- How Long Does it Take for Jello to Set at Room Temperature?
- How Many Hours Does It Take for Jello to Set?
- How Long Does It Take for Jello Shots to Set
- How Long For Jello to Partially Set?
- How Can I Quickly Harden Jello?
- Why Won’t My Jello Set?
- How to Fix Jello That Won’t Set
- Final Words
How Long Does It Take for Jello to Set?
Jello takes 2-4 hours to set completely. It can take even longer for larger quantities to set, such as 6-7 hours.
Needless to say, jello is not considered one of those handy snacks you can make on the fly. It’s well worth the setting time, though.
Instant jello will typically set in far less time, with most varieties ready in as little as 30-90 minutes.
|Jello, including homemade versions||2-6 hours|
|Instant Jello||30-60 minutes|
How Long Does it Take for Jello to Set Up in the Freezer?
Most people don’t want to wait 4 hours (or more) for their jello to set. So, one standard theory is to store the jello in the freezer rather than the fridge.
While this can quicken up the setting time, it can also ruin jello if not done correctly.
The key is to only let the jello freezer for around 20 minutes before moving it back into the fridge.
Why? Because the edges will begin to freeze before the center sets, leaving you with rock-hard, ruined jello that cannot be saved.
With that in mind, remove the jello from the freezer at the 20-minute mark. Then, place it inside the fridge.
When utilizing the freezer with the fridge, jello should be set in 1-3 hours, depending on the quantity.
How Long Does it Take for Jello to Set in the Fridge?
The fridge is the ideal spot for jello and is the recommended place for setting and storing on the back of most store-bought jello packages.
When stored in the refrigerator, jello will typically take up to four hours to set. You may need to add an extra few hours for large quantities.
How Long Does it Take for Jello to Set at Room Temperature?
Jello shouldn’t be set at room temperature, as it will only be able to “soft set” – aka, your jello will never harden all the way without the help of temperatures around 32F.
Keep in mind that jello will not be able to set whatsoever in temperatures above 70F.
If you don’t have a refrigerator, you can always opt to place your bowl of jello inside of a larger bowl of ice.
This is called an “ice bath.” While it might take several hours (6+) for the jello to harden successfully, it’s better than no jello at all.
Some people have also gotten by placing their jello bowl into a larger bowl continuously replenished with extra cold water.
Again, this method will take quite some time, likely longer than 6 hours, before it is successful.
How Many Hours Does It Take for Jello to Set?
The number of hours it takes for the jello to set is determined by how much jello you’re making and the method used.
Most jello will harden within 4 hours in the fridge unless you have a large portion.
With the freezer method, you can cut the time down to 1-3 hours. With no refrigerator or freezer, you’re looking at over 6 hours.
|Regular Portion, Refrigerated||2-4 Hours|
|Large Portion, Refrigerated||6-7 Hours|
|Freezer + Refrigerator||1-3 Hours|
|No Refrigerator or Freezer||6+ Hours|
How Long Does It Take for Jello Shots to Set
If you’re creating a boozy twist on this classic treat, you will only need around 1.5-3 hours for the jello shots to set fully.
From there, you will want to consume them within 5 days or 2 hours if taken out of the fridge and left at room temperature.
How Long For Jello to Partially Set?
Layered jello is becoming quite popular, whether you’re creating a full-fledged rainbow wonder or going with a more simplistic and modern ombre-type jello cup.
Regardless, you will need to wait for your jello to be in a semiliquid state before adding the next layer – which takes approximately 10-30 minutes.
How Can I Quickly Harden Jello?
Seeing the timeframes mentioned above, it’s not shocking that many jello lovers hunt for ways to speed up the setting process.
The good news is that there are many ways to harden jello quickly.
Enlisting the help of the freezer is a top solution, as is using ice cubes during the preparation. You can also use chilled mold.
1.Utilize Your Freezer
Your freezer is helpful for many things. One of those things is chilling. That said, one of the best ideas to quickly harden jello is to use your freezer.
Place the bowl of jello in the freezer for 20 minutes before moving it into the fridge.
Do not leave your bowl of jello in the freezer for longer than 20 minutes. The outer edges will freeze before the middle sets, leaving you with unappealing and uneven jello results.
The other issue is that jello loses its “gelling power” when frozen, which will lead to a watery mess – aka, a destroyed bowl of jello.
2.Use Ice Cubes During Prep
One of the handiest things about jello is that there are detailed how-to instructions on the back of the packaging.
And one of the mentioned methods (Speed-Set Method) involves using ice cubes with or without water. Here’s how to do it.
- Create the jello as usual by pouring hot water to dissolve the powder.
- Add ice cubes or a mix of ice cubes and cold water.
- Stir for 3 minutes.
- Remove any unmelted ice.
- Pour into a chilled mold or place the bowl directly into the fridge.
- Wait about an hour for the jello to set completely.
3.Use a Chilled Mold
The last option is to use a chilled mold, such as a metal bowl or pan. You can also use a glass or porcelain container, but make sure that you do not mix the jello inside these containers.
These containers can and will break when presented with extreme temperature fluctuations, such as boiling water, which is critical for creating jello.
All you need to do is chill your preferred container in the freezer about an hour before making your jello.
Then, make your jello as usual. When you’re finished stirring, pour it into the chilled mold and set it in the fridge to harden.
Can You Put Jello in the Freezer to Make It Set Up Faster?
Generally speaking, you can put jello in the freezer to make it set up faster. However, you can only leave it there for 20 minutes.
As mentioned above, jello left in the freezer too long will freeze and lose its gelling power, ultimately ruining your batch of jello.
Why Won’t My Jello Set?
If you’ve waited the recommended timeframe and your jello still is not setting, there may be one of two issues.
For one, you may have used a fruit that contains protease enzymes, which inhibits the proteins of Jello from solidifying.
Such fruits include kiwi, pineapple (fresh, not canned), and papaya. This situation can easily be fixed.
However, if your jello isn’t setting because you skipped a step or altered the amount, such as too much boiling water or not enough cold water, you will need to start over – there is no simple fix for jello that was not created correctly.
How to Fix Jello That Won’t Set
If you’re having issues with jello that won’t set, you can try re-melting and mixing the jello.
If the unset jello is caused by fruit, you can remove it and stash the jello back in the fridge until it’s ready.
Remove the Fruit
Certain fruits, like bananas and fresh pineapple will halt the solidification of your jello.
The easiest solution is to remove the fruit and place the bowl of jello back in the fridge.
As long as the jello hasn’t absorbed too much of the inhibiting enzymes, it should solidify within a few hours.
When it’s ready, you can always add the fruit back inside. Sure, it might not be the prettiest jello, but it will taste great!
Re-Melt and Mix
The other option is to try melting the jello, mixing it, and storing it in the fridge once more.
Be careful not to bring the jello to a boil, though. It should be warm enough to stir easily but not piping hot.
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Most jello will be set within 4 hours in the fridge, but larger quantities can take up to 6 or 7 hours.
You can use the freezer to speed up this process, or prep using ice cubes and pour it into a chilled mold.
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I worked in the accounting field. I am also a Certified Food Handler. My goal is to be an informative source for any topic that relates to mom’s life and homemaking.