7 Best Guatemalan Desserts
Guatemalan desserts are a hidden treasure in the world of sweets, filled with unique flavors and textures that tell the story of Guatemala’s rich culinary heritage. Whether you have a sweet tooth or simply want to discover something new, these delicious treats are perfect for impressing guests or satisfying your own cravings. Here’s a collection of must-try desserts from Guatemala that’ll have you reaching for seconds!
This moist, rum-soaked cake is truly indulgent and bursting with flavor. The syrup infuses the sponge with a rich, slightly boozy sweetness that’s perfect for special occasions. What I love most about this dessert is how it strikes the perfect balance between soft and spongy, creating a melt-in-your-mouth experience. If you’re looking to impress with a show-stopping dessert, this is the one to try!
Imagine crispy yet soft fritters soaked in a cinnamon-scented syrup—these torrejas are a Guatemalan take on French toast but with a delightful twist! The contrast of the golden-brown exterior with the syrup-soaked interior makes it hard to stop at just one. I adore how this dish takes humble ingredients and turns them into a flavorful masterpiece. Give this recipe a try for a comforting, sweet treat!
Chancletas are a baked dessert made from pataste (chayote) that’s filled with cheese and sugar, resulting in a sweet-savory flavor that’s unexpected yet delicious. I love how this dish takes an everyday vegetable and transforms it into something unique and indulgent. It’s perfect for those who love trying new flavors and are open to a delightful surprise in every bite!
Though these melt-in-your-mouth cookies are originally from Venezuela, they’re popular in Guatemala too. Polvorosas are delicate, crumbly, and absolutely delightful with a hot cup of coffee. The best part is their buttery, slightly nutty flavor that’s satisfying yet light. If you’re after a dessert that’s quick and easy but big on flavor, these cookies are a must-try.
Guatemala’s banana bread is light, airy, and packed with banana flavor—a delightful twist on the classic. I love how this recipe brings out the natural sweetness of bananas without being overly sugary. Perfect as a breakfast treat or dessert, this fluffy banana bread will win you over with its moist texture and comforting aroma.
This squash cake is an unexpected gem that combines the mild sweetness of squash with a soft, almost creamy texture. I’m a fan of how this recipe highlights the versatility of squash, transforming it into a comforting dessert with a hint of cinnamon and vanilla. It’s a great way to add some unique flavors to your dessert repertoire, perfect for the adventurous foodie.
Light, airy, and dusted with sugar, buñuelos are the ultimate holiday treat that you’ll want to eat year-round. These fried dough balls are crispy on the outside and irresistibly fluffy inside. What I love about them is how they’re deceptively simple yet pack a satisfying crunch in every bite. If you enjoy doughnuts, this is a fun, Guatemalan-inspired twist you’ll love.