Ina Garten Copycat Recipes
There’s something magical about Ina Garten’s recipes—whether you’re making a crowd-pleasing Chicken Marbella or a simple yet unforgettable side dish like mustard roasted potatoes. Ina has a way of turning everyday ingredients into restaurant-worthy meals, and once you try her recipes, you’ll see why they have such a devoted following. I’ve rounded up some of my favorite recipes that are easy enough for weeknights yet impressive enough for guests. These are the kinds of dishes that make you want to pour a glass of wine, turn on some music, and enjoy cooking just a little bit more. Dive in, and let Ina work her magic in your kitchen too.
These bars are like apple pie’s portable cousin. I love how the buttery shortbread crust and crumbly topping balance the tart apple filling perfectly. They’re easy to make and even easier to devour—ideal for when you want all the joy of pie without rolling out dough.
This recipe has it all: sweet, salty, and savory flavors in every bite. I adore how the prunes, olives, and capers combine with white wine and herbs to make the most incredible sauce. It’s a dinner-party favorite that looks and tastes like you spent hours, but it’s secretly simple.
These potatoes are crispy on the outside and buttery soft on the inside, with a punch of mustard flavor that keeps them from feeling heavy. They’re perfect as a side dish, but honestly, I could eat a whole tray by myself. It’s one of those recipes that elevates humble ingredients with minimal effort.
If you’re a chocolate lover, this cake is going to blow your mind. It’s incredibly moist, with a deep cocoa flavor that makes every bite indulgent. The chocolate frosting is silky smooth, and it’s hard not to sneak a few extra spoonfuls while assembling the cake.
This is comfort food with a healthy twist. I love how the layers of roasted vegetables, creamy ricotta, and melty mozzarella come together without feeling too heavy. It’s a great way to make lasagna night a little more virtuous, but every bit as satisfying.
This dish is light yet packed with flavor, thanks to the roasted vegetables and fresh herbs. I love the tangy vinaigrette that ties everything together. It’s perfect for lunch or a side dish for larger meals, and it keeps well for leftovers too.
This Greek-inspired baked pasta is pure comfort food. I love the way the creamy béchamel sauce bakes into the spiced meat and pasta layers, creating something magical. It’s a little time-consuming, but the results are well worth it—you'll have a dish to impress.
Ina Garten's Rigatoni with Sausage and Fennel {One Of My Favorite Recipes Of All-Time!!}
This recipe is a warm hug in a bowl. The combination of sausage, fennel, and cream is hearty and satisfying without being too rich. What I love most is how the anise flavor of the fennel elevates this pasta dish beyond your usual weeknight meal.
This vodka sauce is unlike any other. The slow-cooked tomato sauce gets a unique richness and depth from roasting, and the splash of cream at the end brings everything together. I love how each bite feels both familiar and special, perfect for cozy nights in.
A simple yet elegant side dish that’s bursting with flavor. The Parmesan forms a crispy, golden crust on the zucchini slices, making them absolutely addictive. This is one of those recipes you keep coming back to because it’s so easy and delicious.