Skillet Desserts
There’s something magical about desserts baked in a skillet. Whether it’s the way the edges crisp up perfectly, or the rustic charm of serving straight from the pan, these skillet desserts are guaranteed to impress. From gooey chocolate chip cookies to juicy peach cobblers and fluffy Dutch babies, these recipes are easy to make but deliver huge on flavor. So, grab your favorite skillet, and let’s bake up some sweet goodness!
The Chocolate Chip Skillet Cookie from JoyFoodSunshine is the ultimate crowd-pleaser. It’s gooey in the middle, perfectly crispy on the edges, and packed with melty chocolate chips. If you’re a cookie lover, this one will give you that fresh-from-the-oven satisfaction, but on a bigger scale. You can’t go wrong with it as a treat to share (or keep all to yourself).
Kitchenswagger’s Skillet Cookie Recipe takes simplicity to the next level. What I love is that it’s quick to throw together but tastes like something you’ve spent hours baking. The crispy edges and soft center make it the ultimate dessert to cozy up with. Trust me, it’s a sweet ending you’ll want to repeat.
Half Baked Harvest’s Skillet Brown Sugar Peach Cobbler is comfort in a skillet. The juicy peaches mixed with rich brown sugar create a perfectly sweet filling, and the biscuit topping is golden and buttery. It’s a delicious way to use up summer peaches, and once you take that first bite, you'll be hooked on the sweet, warm flavors.
Taste of Home’s Skillet Cinnamon Rolls are absolutely divine. The gooey cinnamon swirl and soft, pillowy dough combined with that perfect glaze are everything you want in a cinnamon roll, but in a fun, skillet-baked form. If you’ve been looking for an excuse to make cinnamon rolls from scratch, this is it!
The Triple Berry Skillet Crisp from A Sweet Spoonful is the perfect way to celebrate berry season. It’s packed with juicy berries and topped with a crispy, golden oat crumble that adds just the right crunch. I love how easy it is to customize with whatever berries you have on hand, making it a flexible, no-fuss dessert.
Savoring the Flavoring’s Skillet Dutch Baby is light, airy, and absolutely show-stopping. It puffs up beautifully in the oven and has the perfect balance of crisp and soft textures. I love that you can top it with anything from fresh fruit to powdered sugar. It’s a fun twist on a classic breakfast item, but so good it works as dessert too!
The Recipe Critic’s Caramel Apple Skillet Cake is fall baking at its best. This moist, tender cake is infused with caramel and topped with soft, spiced apples. It’s the ultimate comfort dessert for cool weather. Trust me, one slice and you'll be making this every autumn!