Famous Steakhouse Side Dishes
Let’s be real—steakhouse dinners are about so much more than just the steak! It’s the sides that bring a meal together and make it unforgettable. I’ve rounded up some of the most iconic steakhouse side dishes to recreate right at home. From creamy spinach to decadent lobster mac and cheese, these recipes will take your next meal from everyday to extraordinary. Here’s why you’ll love each one and why they deserve a spot on your table.
Steakhouse Creamed Spinach - Perfect with Steak and Mashed Potatoes!
This Steakhouse Creamed Spinach recipe is everything I want in a rich, velvety spinach dish. It has that perfect creamy consistency and savory depth from cheese and garlic, just like what you’d find at a top steakhouse. If you’re a spinach lover or just looking to add greens in a truly irresistible way, this recipe is for you.
Mashed potatoes are a classic, but this recipe takes them to a new level with a generous hit of garlic. They’re so smooth, buttery, and loaded with flavor, it’s hard not to go back for seconds (or thirds!). If you’re a mashed potato fan, you’ll appreciate how these pack in flavor without being overpowering. They’re the ultimate comfort food!
Nothing beats a well-made baked potato, and this one nails it with a crispy skin and fluffy inside. It’s topped with all the classics: sour cream, chives, cheese—you name it. The best part? It’s customizable! Whether you’re a toppings minimalist or love loading on the works, this baked potato lets you make it your own.
Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS!
Talk about indulgence! This Lobster Mac and Cheese combines the classic cheesy, creamy goodness of mac and cheese with tender pieces of lobster. It’s everything I love about a decadent steakhouse side but made even better with lobster’s luxurious touch. If you’re looking to elevate a comforting classic, you’ve found the perfect recipe.
Truffle Fries | Wolfgang's Steakhouse by Wolfgang Zwiener
These Truffle Fries are exactly the kind of side you’d expect from a fancy steakhouse—crispy, golden fries with a drizzle of truffle oil that adds incredible depth. They’re a quick way to add something extra-special to your meal, and they always impress. If you love fries and truffle flavor, these are worth every bite.
This grilled asparagus is simple yet so satisfying, especially when topped with a rich, velvety hollandaise. It’s a fresh, elegant side that’s both healthy and indulgent. If you’re looking for a veggie side with a bit of sophistication, this grilled asparagus will elevate any meal.
Perfectly caramelized and crispy, these Roasted Brussels Sprouts are a treat, even for the skeptics. They’re tossed with a touch of balsamic that balances the earthy flavor and brings out their natural sweetness. If you’re craving a deliciously different veggie side, these Brussels sprouts will not disappoint.