Having leftover bread can be a tricky thing, especially when it’s bagels! Many bagels are already flavored, like blueberry bagels and everything bagels. You might be asking yourself, “What can I even do with these?”
Fortunately, there are many ways to get creative! I love making bread pudding or even croutons with my leftover bagels, those recipes are suitable for bagels that have gone stale.

If you have extras that are still nice and soft, there are tons of sandwiches and meals you can make with them. Let’s get to it!
Quick Navigation
- Caramel Apple Bagel Bread Pudding
- Cinnamon Raisin BAGEL Bread Pudding
- Blueberry Bagel Bread Pudding
- Pumpkin Praline Bread Pudding
- Leftover Bagel Bread Pudding
- Boomin Berry
- Everything Bagel Breakfast Casserole
- Bagel Breakfast Casserole with Sausage, Egg, and Cheese
- Pizza Bagel Casserole
- Mexican Bagel Breakfast Casserole
- Baking Everything Bagel Casserole Everything Bagel Casserole Recipe How To Video
- Pioneer Woman's French Toast Casserole Recipe Review
- BAGEL CASSEROLE
- Bagel French Toast
- Brueggers Blueberry Bagel French Toast
- Blueberry Bagel French Toast with Cream Cheese Glaze
- French Toast Blueberry Bagels with Peaches & Plums
- Blueberry Bagel Breakfast Bake Recipe
- Lemon Blueberry Bagel Breakfast Casserole
- Blueberry Baby - Mascarpone, Brie, Basil and Blistered Blueberries Bagel Grilled Cheese
- Loaded Cinnamon Raisin Bagel
- Pb&J Etc.
- Cinnamon Raisin Bagel Chips
- Apple Cinnamon Bagel Bites
- EVERYTHING BAGEL SANDWICH
- Air Fryer Everything Bagel Chips
- Pepperoni Bagel Pizza’s�
- brussel sprout caesar salad with everything bagel croutons — Honey Street
- THE PERFECT GARLIC BREAD RECIPE (Easy & Delicious!)
- Quiche Stuffed Bagels
- Chicken Salad Bagel Sandwich
- Roasted Portabella Mushroom Grilled Cheese
- Sweet Chili Avocado Bagel Bruschetta
- New York Bagel Burger | Recipe
- Frequently Asked Questions
- Final Thoughts
Caramel Apple Bagel Bread Pudding
The combination of caramel and apple is so comforting, you need to try this recipe! Start by cutting your bagels into cubes, then making the base.
For the base, combine the eggs with half-and-half, sugar, vanilla, and salt. Meanwhile, cook your apples in butter and brown sugar to caramelize them.
Place the bagels and apple mixture in a baking dish, then pour the batter over it. Bake for 45 minutes to start. I love serving this custard with powdered sugar sprinkled on top, yum!
Cinnamon Raisin BAGEL Bread Pudding
This bread pudding is served with a maple sauce, could it get any better? Once your bagels have been diced, make your custard batter by mixing eggs, sugar, cream cheese, and milk.
Pour the base over the bread, then bake for up to an hour. Meanwhile, make your maple sauce by combining maple syrup, brown sugar, butter, and milk.
When the custard comes out of the oven, drizzle with the sauce. I usually reserve some sauce on the side for dipping as well!Blueberry Bagel Bread Pudding
This dish is purely delightful, and perfect for a Sunday brunch! Make your custard base by heating cream and sugar in a saucepot, then slowly combining it with the eggs.
Pour the mixture over top of your chopped bagel pieces, along with fresh blueberries. Allow it to rest for 10 minutes before baking.
Once it's baked for 45 minutes, it is ready to serve! My kids love pouring strawberry syrup over this. I typically serve it warm.
Pumpkin Praline Bread Pudding
If you have plain or cinnamon raisin bagels, they will certainly shine in this dish. Create your custard filling with pumpkin puree, pumpkin pie spice, melted butter, eggs, and cream.
Pour the custard over your chopped bagels, then throw it in the oven for approximately one hour.
Meanwhile, make your praline sauce by simmering melted butter, cream, and brown sugar before adding in your pecans.
Pour the sauce over the bread pudding once it's baked. I highly suggest toasting pecans and sprinkle them on top for garnish!
Leftover Bagel Bread Pudding
This recipe calls for four bagels, so it is perfect for someone who has a ton of extra bagels that need to go to good use.
Mix your cinnamon, milk, butter, and eggs to make your base. You can add in raisins too if you would like!Chop your bread into cubes, place them in a baking dish, and soak the bread with the filling. Bake the custard for at least 30 minutes.
I like baking it a bit longer so that the edges get caramelized. Serve it with whipped cream to make it even lovelier.
Boomin Berry
Who could deny a fresh blueberry sauce along with their bread pudding? This recipe is rich and inviting! Chop your bagel pieces and put them in individual ramekins.
Make your custard base by combining eggs, milk, vanilla, sugar, and lemon zest. Soak the bread with the filling, and fold in fresh blueberries.
Bake for 25 minutes while making your fresh blueberry sauce with maple syrup and lemon juice.
Garnish each bread pudding with berry sauce and whipped cream. I served these individual bread puddings at a family gathering, and everyone loved them!Everything Bagel Breakfast Casserole
Here is a savory way to use up your extra bagels! Cut your bagels into cubes and chop your cooked bacon into diced pieces as well.
For the egg portion of the dish, mix your eggs along with your cream and seasonings.
Combine in a baking dish with your other ingredients, then bake it for approximately 40 minutes. I served this with fresh salsa and topped it with green onions.
Bagel Breakfast Casserole with Sausage, Egg, and Cheese
This dish is like a sausage and egg sandwich but in casserole form. How incredible! Combine your chopped bagels, eggs, half-and-half, and seasonings in a large bowl. Prep your sausage by cooking it with onions and peppers.
Combine both mixtures, lining it in a baking dish and topping it with cheese. Bake for about 45 minutes, then allow it to sit for 10 minutes before serving. My family loves eating this with hashbrown patties on the side!
Pizza Bagel Casserole
Looking for a lunch or dinner recipe? This one is great for the picky eaters! Chop your bagel pieces then coat them in pizza sauce.
Mix in pepperonis, then line the mixture in a baking dish and top with cheese and diced peppers.
Bake the casserole for about 15 minutes! In the past, I have served this with ranch dressing as well as buffalo sauce on the side. It's perfect for a movie night!
Mexican Bagel Breakfast Casserole
This casserole is sure to be a crowd-pleaser! Start by browning and cooking your sausage, then pour the meat over your chopped bagels.
Make the egg base by mixing eggs, milk, seasonings, and cheese. Pour the liquid over the bagels, then top with additional cheese.
Let it sit for at least 2 hours in the refrigerator, then bake it for 40 minutes. Garnish with cilantro! I enjoy serving this alongside sauteed potatoes, it is the best!
Baking Everything Bagel Casserole Everything Bagel Casserole Recipe How To Video
Whether you're vegetarian or just want to try out a healthier casserole, this one is the way to go.
Line your baking dish with layers of chopped bagels, cheese, tomatoes, cream cheese, and red onion.
Whisk your eggs with your milk and seasonings, then soak the liquid into your bagels.
Bake for just over an hour, and have it covered with foil for half of that time. I love garnishing this dish with grated parmesan and parsley!
Pioneer Woman's French Toast Casserole Recipe Review
This recipe is so unique and delicious! Instead of chopping your leftover bagels, tear the bread into pieces. Pour your custard base (eggs, milk, cream, sugar, and vanilla) over your bread pieces.
Make your topping by mixing flour, sugar, cinnamon, and nutmeg with butter to create a streusel.
Sprinkle the topping over the soaked bread, then bake between 45 minutes-one hour, depending on how crunchy you want the edges to be.
I served this as-is and allowed my family to put their own toppings on! Maple syrup, whipped cream, and powdered sugar are just a few ways you can dress it up.
BAGEL CASSEROLE
You can never go wrong with bacon, and that’s why this casserole is so darn delicious!
To begin, cook your bacon and chop it into pieces. Make your casserole base by combining eggs, milk, cheese, and seasonings.
Combine the rest of the ingredients, gently folding them together. Place the mixture into a baking dish.
I love sprinkling it with shredded pepper jack during the last few minutes of baking. Serve with green onions as a garnish!
Bagel French Toast
Yep, that’s right! French toast made out of bagels is my favorite thing ever. For the French toast: mix eggs, milk, salt, and butter. Coat each side of your bagels in the custard.
Cook each side of the bagel in a skillet until it is lightly golden. Meanwhile, make your cream cheese glaze by beating cream cheese, sugar, and cinnamon together.
Top the bagels with the fluffy spread! I love serving this with berry compote, delicious!
Brueggers Blueberry Bagel French Toast
This one is for blueberry lovers! Make your French toast mixture with eggs and milk, dipping your bagels in to coat each side.
Make a sauce by simmering fresh blueberries with maple syrup.
Fry your bagels in a skillet until they are crispy, serve it with cream cheese and top it with your blueberry maple sauce! My kids usually ask me to sprinkle powdered sugar on top as well.
Blueberry Bagel French Toast with Cream Cheese Glaze
You will be in heaven when you try this recipe! Whisk together your eggs, cream, sugar, and vanilla. Soak your bread in the liquid to evenly coat each side before grilling It in a skillet.
Make your glaze by beating cream cheese, butter, powdered sugar, and vanilla. Serve the glaze over top of the French toast. I recommend heating the glaze, it is just so scrumptious when it's warm!
French Toast Blueberry Bagels with Peaches & Plums
This is the perfect summertime breakfast! Cook your peaches and plums in a skillet until warm and sightly caramelized. Make your french toast mixture with eggs, brown sugar, vanilla, and milk.
Dip each side of your bagel into the mixture before grilling it in a skillet. Serve with the cooked peaches and plums on top. I love making cinnamon whipped cream to go with it!
Blueberry Bagel Breakfast Bake Recipe
This is similar to a bread pudding, except it has a crumb topping. Delish! I love making this on the weekends for my family. Start by tossing your bagel pieces with fresh blueberries, then pouring custard over top.
Make your crumb topping by mixing the flour, brown sugar, and cinnamon with butter pieces, creating a streusel.
Let everything set up overnight in the fridge, then top the custard with the crumble and bake for 45-50 minutes. I suggest serving it with cooked apples on the side! Garnish with cinnamon.
Lemon Blueberry Bagel Breakfast Casserole
We all know how well blueberries and lemon go together! It is a resistible combination. Make a custard base out of cream, lemon zest, and eggs. Pour it over your bagel pieces.
Spoon small amounts of cream cheese over top, and top with fresh blueberries. Bake for 40 minutes, half of that time being covered with tinfoil. I love garnishing this casserole with fresh blueberries and nutmeg.
Blueberry Baby - Mascarpone, Brie, Basil and Blistered Blueberries Bagel Grilled Cheese
Lunch on a blueberry bagel? Absolutely! Build this grilled cheese by spreading it on mascarpone cheese and then blueberry compote.
Put a layer of basil leaves and brie cheese, then grill the sandwich in a hot skillet to make the outside crispy. This sandwich is good by itself, but I love dipping it in fig jam! It's extraordinary.
Loaded Cinnamon Raisin Bagel
When a recipe calls for rose petals, you know it is anything but boring! Start by lightly toasting your cinnamon raisin bagel. Cut your banana into thin slices.
When the bagel is toasted, spread on a nice layer of almond butter followed by banana pieces and granola.For garnish, sprinkle rose petals on top. I love sprinkling on dried cranberries as well, it complements the cinnamon so well.
Pb&J Etc.
If your kids are into PB&J as much as mine, this is a sandwich that they will adore. Lightly toast your bagel, then spread peanut butter on one half and jam on the other.
Layer sliced apples, bananas, almonds, and pomegranate seeds onto your sandwich.For a fun change, I like to throw the sandwich in the oven for just a minute, until the peanut butter slightly melts. Take a bite, and you'll experience what bliss is.
Cinnamon Raisin Bagel Chips
Your kids will love these crunchy cinnamon chips! To begin, slice your bagels thinly into 4 slices. Coat the slices in melted butter and toss in the cinnamon-sugar mixture.
Bake them in the oven on a cookie sheet, for approximately 20 minutes or until lightly brown.
Allow them to cool before serving! I served these with whipped cream and strawberry compote, it was like having a slice of heaven!
Apple Cinnamon Bagel Bites
The taste of cinnamon and apples is always such a comforting combo, which must be why I love this recipe so much! Firstly, cook your apples in butter and sugar in a skillet. Chop your bagels into ½-inch pieces.
Combine eggs, vanilla, and buttermilk with the apple mixture and the bagel pieces. Scoop into muffin tins, then top with granola.
Bake for about 15 minutes. My kids always ask me to make the vanilla icing to go along with this, sprinkling with powdered sugar is always a good idea too!
EVERYTHING BAGEL SANDWICH
Sandwiches are good, but bagel sandwiches are better! Lightly toast your bagel, then assemble your lunch by putting red onion, avocado, turkey, alfalfa sprouts, cream cheese, and tomatoes on the bagel.
As simple as it seems, I love having this sandwich with homemade potato chips or even macaroni salad!
Air Fryer Everything Bagel Chips
These mini pizzas are incredibly quick and easy to throw together for your family! All you need to do is slice your bagels in half then load them with sauce and toppings.
Layer the tomato sauce, mozzarella, parmesan, pepperonis, and whatever other toppings you prefer.
Bake the pizzas for 15 minutes to start. They're done when they're golden and slightly bubbly! To serve, I typically garnish them with red pepper flakes!
Pepperoni Bagel Pizza’s�
These mini pizzas are incredibly quick and easy to throw together for your family! All you need to do is slice your bagels in half then load them with sauce and toppings.
Layer the tomato sauce, mozzarella, parmesan, pepperonis, and whatever other toppings you prefer.
Bake the pizzas for 15 minutes to start. They're done when they're golden and slightly bubbly! To serve, I typically garnish them with red pepper flakes!
brussel sprout caesar salad with everything bagel croutons — Honey Street
Making croutons is possibly my favorite way to use up leftover bread! They're so much better than prepackaged croutons.
This recipe calls for putting everything bagel seasoning on any type of bread, but since you already have the everything bagels on hand, you're one step ahead of the game.
Cut your bread into crouton-size pieces, coat them in olive oil and sea salt, then bake them for about 15 minutes. For the salad, make your dressing by combining Dijon mustard, lemon juice, vinegar, garlic, and anchovy paste.
Toss your shredded Brussel sprouts in the dressing and top with your croutons. My favorite way of garnishing this is with parmesan flakes.
THE PERFECT GARLIC BREAD RECIPE (Easy & Delicious!)
Although this recipe calls for plain bagels, I typically use everything bagels and it makes it that much better! To make your garlic butter, combine your softened butter with oil, garlic, parsley, and salt.
Cut slits into your bagel, not cutting it all the way through. Spoon the garlic butter into the bagel and bake it for 10 minutes.
This garlic bread is a perfect side for spaghetti! I usually cook it until it's lightly brown and crisp on the outside.
Quiche Stuffed Bagels
Quiche is such a scrumptious food and paired with a bagel, there is no beating it! Carve out your bagel so that there is room for your filling.
Make the quiche base out of eggs and cream, then toss it with the cooked bacon, cheese, and onion.
Pour the filling into your bagel and bake it for 15 minutes, or until the egg is set! My family loves eating this with salsa or even cream cheese on the side. The possibilities are endless!
Chicken Salad Bagel Sandwich
With hints of chicken, bacon, and tons of cheese, this sandwich is a fun dinner to try out! Replacing your typical sandwich bun with a bagel is genius! To make the sandwich, prep by cooking your bacon.
Make your chicken salad out of cooked rotisserie chicken, mayonnaise, mustard, cayenne, and pepper.
Build your sandwich with loads of bacon, chicken, and cheese. Put the sandwich under the broiler to melt the cheese, and you're done! I love serving this with tater tots, the kids love it!
Roasted Portabella Mushroom Grilled Cheese
Here is another sandwich that can work as dinner or lunch! To prep, your mushrooms, drizzle them with olive oil and seasonings before baking them in the oven for 15 minutes.
This grilled cheese may be unique, but it still pairs perfectly with tomato soup! I love making this on rainy days.
Sweet Chili Avocado Bagel Bruschetta
Putting chili sauce and avocado on bruschetta adds a twist to a classic dish! Bake your bagels until they are crunchy and golden.
Once cooled, place goat cheese, avocado, sliced onions, and sweet chili sauce on top. For the side, make a spring greens salad, using whichever dressing you prefer.
For the salad, I typically put cherry tomatoes and carrots in it. This dinner is so light and tasty!
New York Bagel Burger | Recipe
This recipe is a must-try! Season and cook your hamburger patties accordingly, as well as your pastrami. On the side, make your dressing by combining sour cream, relish, ketchup, and Worcestershire.
Heat your sauerkraut in a pan. Build your burger by layering the beef patty, cheese, pastrami, and other toppings.
Don’t forget to put on your dressing as well! I love serving this with sweet potato fries! It is incredible.Frequently Asked Questions
How Do You Make Stale Bagels Soft Again?
One trick that I’ve learned to revive a stale bagel would be to “steam” it in the microwave!
Lightly brush the bagel with warm water, then cover it with a paper towel and heat it in 10-second intervals, until it reaches the softness you’re looking for.
How Can You Tell If A Bagel Has Gone Bad?
If the bread has any signs of bad odor, discoloration, or mold; you’ll need to toss it! If it is just stale, there are plenty of ways you can use it up!
How Should I Store My Leftover Bagels?
To keep them fresh as long as possible, keep them in a sealed bag at room temperature. Freeze them immediately.
If they have already started to become stale, it is best not to freeze them but to use them up as soon as possible!
Final Thoughts
I hope you have learned some new ways that you can make use of your extra bagels! They have so much potential to become fun snacks, appetizers, and even entrees!
I never worry when I find myself with leftover bagels because I know they’ll be used up one way or another.
Feel free to switch out different kinds of bagels than what the recipe suggests.
Many of the recipes call for plain bagels that could easily be substituted for a different flavor! Who knows, maybe you’ll create a new flavor combination that your family will love!
You might want to check out our Leftover Biscuit Recipes.

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