34 Leftover Biscuit Recipes [For Dinners & More]

Bread pudding is one of my favorite things to make with old bread. I never thought to make it with leftover biscuits until now! 

Baked biscuits are actually really good in bread pudding. They are soft, buttery and absorb a lot of the bread pudding egg mix. The biscuits and blueberries bake into a subtly sweet, tender pudding that is incredible. 

Serve this dessert warm out of the oven. I highly recommend adding a little whipped cream. 

Biscuit cake is quite an interesting dessert. I didn’t realize making cake out of leftover biscuits was so popular! Not only is it popular, but it is also quite delicious. 

The biscuits are then mixed with milk, oil, vanilla, cocoa powder, baking soda and baking powder. The recipe also uses almonds but this is completely optional. 

The mix is baked just like any cake batter and it becomes a fluffy, pleasantly light cake. Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. 

You can make bakery-worthy monkey bread with just 5 ingredients. Yes, you read that correctly- just 5 simple ingredients!

This recipe will show you how to make fantastic monkey bread using leftover biscuit dough. 

Biscuit dough is cut into small pieces and tossed with some cinnamon and sugar. Melted butter and brown sugar is poured over the biscuit pieces and baked. That is all you need to do! 

I adore apple cobbler but once I tried apple cobbler made with biscuits, I was even more hooked.

The soft, pillowy biscuits complement the sweet apples perfectly. I now purposely make extra biscuits just so I can make this cobbler recipe the next day. 

The recipe recommends drizzling the biscuit cobbler with caramel sauce and I definitely agree with this suggestion.

Talk about an over-the-top dessert! This biscuit banana bread pudding has it all. Everything you could ever want in a dessert is included in this tower of treats. 

Some whipped cream, honey oat crunch, and vanilla wafer cookies are added on top of the bread pudding to make a picture-perfect dessert. 

Feel free to add your own toppings to the bowl. I like adding fresh blueberries and strawberries to give the bread pudding a little color. You can’t go wrong with chocolate sauce either!

A fresh peach cobbler is such a perfect summertime dessert.

You just can’t beat the taste of fresh peaches, marinated in honey and then placed on top of flakey biscuits. And to imagine you can have all this with leftovers… You definitely can!

This recipe uses peaches and plums along with fresh ginger to make the peach cobbler filling. The syrupy fruit is added to a biscuit and topped with fresh whipped cream. 

The cobbler has the perfect blend of buttery and sweet, savory and sugary. I always have it with a glass of sauvignon blanc. You can’t go wrong with that combination! 

Making biscuit pudding is a classic way to use leftover biscuits. This recipe has been around for decades since it is so easy and also so tasty. 

Bake the pudding until it is completely set. Then top the whole thing with some warm caramel bourbon sauce. Everyone will be asking for seconds of this incredible dessert!

I also think that whipped cream is essential on top of biscuit pudding. You need that fluffy cream to cut the heavy caramel sauce. Give it a try and I bet you’ll agree. 

I am obsessed with this bread pudding. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level.

Toffee bits are added into the bread pudding mix as well as chocolate chips. The day-old biscuits soak up the sweet cream and butter and create a gooey, incredible pudding.

Scoop some vanilla ice cream on top of the toffee bread pudding and you will be in heaven. This is a dessert I just can’t resist. 

You can make this dessert in just a few minutes. This is possible because you already have leftover biscuits to use! All you need to do now is make the strawberry filling and the whipped cream.

Marinated, sliced strawberries are placed on top of buttery biscuits. If the biscuits are a little dry, that is totally okay since the strawberry syrup will soak right into them. Add a little whipped cream and you have a quick, tasty, summer dessert. 

I like to add a little fresh vanilla bean scrapings to my marinated strawberries. The pretty black specks and vanilla taste are really great with the fresh berries. 

Not only does this recipe use leftover biscuits, but it also uses leftover turkey. You may just have these two exact things on hand after thanksgiving!

I know I am always wondering what to do with all my leftover food. Here is the answer!

There are also lots of veggies in this dish. Onions, celery, peas, and potatoes make the meal nice and hearty. 

I love chicken and biscuits and so does my whole family. It is actually a dish I make all the time.

I use this recipe to make chicken and biscuits all the time because it not only tastes amazing but also uses up my leftover rotisserie chicken and extra biscuit dough. 

The chicken and biscuit casserole is loaded with rich chicken gravy, shredded chicken, and veggies. The biscuits are baked on top and turn into tasty little dumplings.

Serve this dish with a simple side salad. It is also filling enough to eat on its own. 

Looking for something with a whole lot of flavor? Then this butter chicken dip is definitely what you need. Butter chicken is a classic Indian dish that is packed with spices.

Chop up your leftover biscuits and serve them alongside this dip. The soft biscuits will soak up the dip and give you a delicious, very flavorful meal. I never thought of serving biscuits with Indian food until I tried this recipe. Now I am hooked! 

These little turkey biscuits are my favorite way to use up all my holiday leftovers. All of your favorite Thanksgiving flavors are packed into a little biscuit that you can then enjoy warm for days after the holiday is over. 

Extra biscuit dough is pressed into a muffin tin and then mashed potatoes, stuffing, turkey and gravy is scooped into the center of the tin. Seal the dough, enclosing all the fillings, and bake! 

I like to top my turkey dinner biscuits with a little cranberry sauce for some extra Thanksgiving flavor. Besides, I often have leftover cranberry sauce, too!

This recipe will work if you have leftover biscuit dough or if you have leftover baked biscuits. If you have a dough, stuff it with the shredded beef, provolone, and horseradish, and then bake. The meat and cheese will melt right into the biscuit.

If you already have baked biscuits, simply slice them in half and add the french dip ingredients to the middle. Heat up the biscuit sandwich and then enjoy! 

Don’t forget the au jus sauce on the side. It is key to a good French dip! I like the premade jars of au jus you can find in the grocery store but don’t be afraid to make your own. Homemade au jus is also delicious. 

Dinner doesn’t have to take hours to put together. You also don’t need to make everything completely from scratch.

A jar of sauce, some packaged meatballs, mozzarella cheese, and some biscuit dough are all you need. The recipe uses a little fresh basil which really makes the meal taste homemade. 

John Wayne was a quintessential cowboy who many kids and adults idolized. If you are also a cowboy fan like me, then you need to eat like a cowboy. This recipe for John Wayne biscuit casserole will help!

The casserole is made with beef, cheese, spicy jalapenos, and buttery biscuits. It is also packed with crunchy bell peppers and sour cream, mayonnaise sauce.

One big serving of this biscuit casserole and you will have more energy than a cowboy, that’s for sure!

I love this biscuit casserole for breakfast. It is one of my go-to recipes when I am serving a lot of people early in the morning. One recipe uses up a lot of extra biscuit dough and will serve 12 people!

Eggs, pepper, salt, milk, and shredded cheese are mixed together. Some sausage crumbles are added in and biscuits are popped on top. The whole pan bakes until bubbly and golden brown. 

I love sweet and savory dishes, especially at breakfast. I am just one of those people who can’t choose between a sweet breakfast like pancakes or a savory breakfast like bacon and eggs. So I like to choose both!

This apple butter biscuit bake is made with sweet apple butter, savory ham, and flakey biscuits. It is also packed with salty cheddar cheese, which rounds out the dish. 

Bake the biscuit mix in a casserole dish and, in about an hour, you will have breakfast for 12 ready to serve!

This recipe is easily doubled if you need to serve even more people. Just a hint: everyone will want more than one serving, so you should probably make extra…

This recipe has it all. It is cheesy and saucy like a pizza. It is spicy and rich with BBQ sauce. It is also packed with buttery biscuits. It is the ultimate pizza casserole and it is made with biscuits!

You just need five quick ingredients to make this tasty pizza casserole. Everything is packed into a casserole dish and baked, giving you a perfect meal in just minutes. 

Feel free to add some of your favorite pizza toppings. I added blue cheese to the mix and it was incredible. It makes the casserole even creamier!

This recipe is perfect for using any extra biscuit baking mix you may have. Dry biscuit mix of leftover biscuit dough will work too.

The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken.

The dough is rolled up and then sliced like a jelly roll, making perfect biscuit spirals. Bake the spirals together in a casserole dish to make pull-apart chicken and biscuit casserole. 

This casserole is great for serving a large crowd. Try using shredded turkey to make it a Thanksgiving-style dish. I like to add a nice salad on the side and you have a complete meal! 

This is an easy casserole recipe that you can make in just a few minutes, giving you a perfect dinner to serve your family. I promise everyone will gobble this right up! I know my kids absolutely loved this meal. 

Ground beef, crispy fried onions, mozzarella cheese, and sauce are all spread in a casserole dish.

I can’t believe how easy this recipe was to make. I am already planning on making it again and again. In fact, it will probably go on my weekly dinner rotation.

All my kids ate it and it only took about 5 minutes to put together- total perfection!

A can of chili, chopped hot dogs, a bunch of cheese and some leftover biscuit dough were all mixed together then placed in a casserole dish.

The casserole bakes into a bubbly, buttery casserole that you can just scoop and serve.

I made some roasted veggies in the oven alongside the casserole to add a little nutrition to the meal. The casserole is great on it’s own, too!

Do you have some leftover canned biscuit dough? Or maybe you bought an entire extra can of biscuit dough. Here is what you need to make. You are going to love this tasty solution to your biscuit dough problem. 

This recipe is made with just six ingredients. Cheddar cheese, chopped ham, green onions some eggs, and a little milk mixed together with chopped biscuit dough.

The mix bakes in a casserole dish until golden brown. The result is cheesy, gooey biscuits that are filling enough to be a complete meal. 

I like to add both the ham and cheese but you can definitely use just cheese. This makes a delicious vegetarian version of the cheddar pull-aparts. 

One thing is for sure, you will never want plain biscuits again after trying these pull-aparts!

I love garlic bread but I rarely make it. I either don’t have leftover bread or I don’t have time to make fresh bread. Then, I discovered biscuit garlic bread and now I have been making this recipe quite often.

Serve this biscuit garlic bread with pasta and tomato sauce, on the side of a chicken noodle soup, or just with a simple salad. Biscuit garlic bread goes with just about anything! 

You can use your leftover biscuit dough to make a completely new type of biscuit. Better biscuits. A cheesy, gooey, perfect-for-breakfast biscuit. This recipe will show you how!

Ham and cheese are stuffed inside biscuit dough and then baked. The biscuits open up to reveal a whole lot of gooey cheese and meat. 

Tip: Ham and cheese biscuits are perfect for breakfast on the go or to pop into your lunch box. They are a great way to liven up your biscuit dough and turn it into a real meal.

I like to make this recipe using different kinds of cheeses. You can make a whole new biscuit just by switching the cheese.

I love foods that can bake and serve in the same pan. Cooking foods in a cast iron skillet enables you to go straight from the oven to the table. It’s flawless!

This skillet peach cobbler is a perfect example of a dessert that is all made and served in one perfect pan.

As the biscuits bake, they blend into the peachy syrup and become sweet and tender. A big scoop of biscuit peach cobbler is a perfect summery dessert. 

I am crazy about this savory monkey bread. Monkey bread is typically super sweet and dessert-like. This biscuit dough monkey bread is spicy and cheesy- two of my favorite things!

The recipe uses canned jalapenos but feels free to use fresh, chopped jalapenos which have just as much spice and a little more crunch. 

Shredded cheese, cream cheese, and butter make a delicious “glue” that holds the monkey bread together.

Serve these as an appetizer or side dish to your meal. They are especially good with Mexican foods.

Making garlic knots with biscuit dough never even crossed my mind. It is such a genius idea! It is also the perfect way to use up any extra refrigerated biscuit dough you may have. 

The biscuit dough is rolled into long strands and then tied into knots. The dough knots are covered in butter, cheese, and herbs and then baked. 

I highly recommend eating these garlic knots while they are warm. They are extra delicious straight from the oven.

They are so good that you will feel like you just stepped out of a pizza shop in NYC. Best. Garlic Knots. Ever!

Four ingredients are all you need to make incredible, irresistible cheese bombs. Just a quick warning that you won’t be able to resist these little buttery biscuits. You are going to want to eat quite a few of them. I know I did!

The biscuit dough is stuffed with fresh mozzarella and then baked. As soon as they come out of the oven, they are brushed with melted butter, garlic powder, and Italian seasoning. So simple but soooo good!

I like to serve these with some marinara dipping sauce. They make a great passed appetizer or game-day snack. 

Get ready to try your new favorite breakfast. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits.

Not only does it taste great, but it only takes a few minutes to whip up. It really is one of my favorite morning meals. 

Leftover buttermilk biscuits are soaked in a mix of eggs, cinnamon and milk. Using day old biscuits actually helps the biscuits absorb more of the french toast mix. 

Once the biscuits are soaked, fry them in a skillet until they are perfect and golden brown.

Add some maple syrup or fresh fruit to create the perfect breakfast. Some fresh berries are also a great touch. 

Leftover buttermilk biscuits make incredible croutons. These croutons may actually be the best I have ever had. I think the slight tang from the buttermilk biscuits is what makes them so incredible. 

To make leftover biscuit croutons, all you need to do is chop up your biscuits, toss them in some butter and herbs and then dehydrate them in the oven. This recipe will show you exactly how to do it!

If you have leftover buttermilk biscuit dough, monkey bread minis are what you should make. These super sweet little muffin bites really benefit from the tangy taste of buttermilk in the biscuit dough.

The recipe uses store-bought buttermilk biscuits but feels free to use homemade dough instead. I have tried both and they both work well. 

Biscuit dough is chopped and mixed with cinnamon sugar, brown sugar, and melted butter. The mix is divided into small muffin cups and then baked.

The result is small, bite-sized monkey bread muffins that are perfect for breakfast or for dinner. 

This may be the easiest dessert you ever make. It also works as a breakfast. Don’t you love how donuts are an all-day food? 

Chop up your buttermilk biscuit dough and toss it with some butter, cinnamon and sugar. Spread the sweetened dough on the tray of your air fryer and bake. You will have perfect mini donut bites in just minutes. 

The tangy taste of buttermilk biscuits really compliments the sweet cinnamon sugar on the donut bites. Make these in the morning as a special treat for your kids. They will likely ask for these again and again…

Buttermilk biscuits make fantastic sandwiches. If you have leftover buttermilk biscuits, try using them to make these breakfast sandwiches.

I like to make the sandwiches at night, wrap them tightly then just reheat them in the morning. This is such an easy way to have breakfast ready to go, on the table, in just minutes. 

Feel free to switch up the meat and cheese in the recipe. You can quickly make these biscuit sandwiches vegetarian by omitting the bacon. Try using double the cheese for a decadent breakfast. I always need extra cheese!