36 Leftover Brisket Recipes [For Instant Pot & More]

Before making this yummy soup, sauté your carrots, onions, and celery before adding your water and potatoes. Once simmered for 15 minutes, add in your seasonings, stock, and meat.

Your meat should already be chopped before putting it in. Allow the flavors to marry at a low temperature before serving. I served this with warm biscuits, and it was fantastic!

This recipe is incredible! Cook all your vegetables (minus the tomatoes) until softened, then add in your liquid and remaining ingredients.

Cook the soup for about 30 minutes, allowing it to simmer. To garnish, I chopped fresh parsley and scallions! Some avocado on top is good as well.

This recipe is packed with tons of beans, seasonings, and veggies. First, cook the bacon and set it aside. Then, using the same pot, cook your vegetables and add the herbs and meat.

Add the remaining ingredients, including the liquids, and cook for 30 minutes. I served this at a cookout along with cheddar cornbread! Sour cream is the perfect topping to finish it off.

Are you looking for something hearty? This one will certainly satisfy your craving! For this recipe, you can add your meat in towards the end since it's already cooked. Brown your veggies in garlic before adding the stock, seasonings, and potatoes.

Allow the soup to simmer in a slow cooker for 8 hours, adding your meat during the last couple of hours. You can even cook the pasta separately and add it in. I highly suggest it; it's a nice addition.

You can never go wrong with something saucy and cheesy! For these enchiladas, cook your leftover brisket with onions and broth to tenderize the meat.

Fill the enchiladas with sour cream and meat, then roll them, placing them seam side down. Cover with sauce and allow them to bake for 40 minutes, adding the cheese on top during the last 10 minutes. I love serving these with fresh salsa and chips.

This recipe is straightforward and perfect for busy weeknight cooking! For the filling, simply combine your leftover brisket with cheese.

Dip the tortillas in enchilada sauce before filling and rolling them, then top them with more sauce and bake for about 30 minutes. My favorite way to serve these is by topping them with diced red onion, tomatoes, and sour cream.

These tacos are absolutely to die for! You can use corn or flour tortillas, whichever you prefer. For the filling, heat your leftover meat with BBQ sauce and stock to tenderize it.

Fill the tortillas with brisket, cheese, and other toppings you prefer. My family loves to load up the tacos with beans, avocado, and onions. It's delicious!

Here is a recipe your kids will surely love. These nachos get baked in the oven after being topped with your leftover brisket, corn, and cheese.

Once the cheese is melted, add other toppings such as tomatoes, avocado, salsa, and more. I enjoy serving these at family gatherings because it is so easy to cook this recipe in mass quantities.

Here is another outstanding taco recipe. Since your brisket is already cooked, reheat it with some stock to soften it. In the meantime, make your slaw out of cilantro, mayo, honey, and coleslaw mix.

Assemble the tacos with your meat and slaw. I suggest adding guacamole and cheese to garnish the tacos, it will bring the flavors out.

These enchiladas are great because the filling is packed with so many things! Prep by making Spanish rice with green chiles.

To build the enchiladas, layer in your meat along with rice, refried beans, and cheese. Top your enchiladas with sauce before cooking for 45 minutes- 1 hr. When I served these, my side dish was sauteed vegetables and onions. It paired so nicely with the enchiladas!

My family is constantly asking me to make these nachos for them, and there is no guessing why. To begin, shred your leftover brisket and chop your veggies.

Make a homemade queso sauce out of cheese, green chiles, milk, and cumin. To build the nachos, add layers of meat, queso, corn, jalapenos, and more.

When they're out of the oven, I typically garnish them with salsa or sour cream.

Homemade taquitos are so much more incredible than store-bought ones! For the filling, heat your leftover meat, cheese, cilantro, and salsa Verde until everything is warm.

Roll the filled tortillas and bake them for up to 15 minutes, depending on how browned you want them to get. I suggest serving these with brown rice and black beans; it's scrumptious!

Who could resist these yummy quesadillas? Layer your leftover brisket, cheese, red onion, and BBQ sauce into your tortillas.

Fry in a skillet, ensuring that both sides are cooked and lightly browned. Avocado and green onion are great options for garnish; I also love serving sour cream on the side.

Pepper jack cheese makes everything better! I love making this as a snack for my kids, but you can make it a meal too. For the filling, layer your cooked brisket, cilantro, brie cheese, pepper jack, and BBQ sauce.

Cook the quesadillas in a skillet until crispy. For garnish, you can dip it in sour cream or additional BBQ sauce.

These sandwiches taste so divine! In your slow cooker, add your leftover meat along with onions and tomatoes, carrots, seasonings, and broth. Since your meat has already been cooked, two hours of cooking should be enough to soften it up.

Toast the bun before adding the meat mixture and cheese to the sandwich. The liquid from the slow cooker will be your dip; how incredible! I served this with a mixed green salad.

Here is another sandwich recipe that utilizes the slow cooker! Heat your brisket in your slow cooker along with some stock and even some BBQ sauce if you would like.

Make a slaw out of cabbage, carrots, mayo, lemon juice, and vinegar. Build your sandwich on a toasted bun and pile it high with meat mixture, slaw, and cheese. I suggest serving this with potato chips or corn on the cob!

This recipe is easy to make, and it turns out as such a great side dish! To begin, put your instant pot on the 'sauté' setting and sauté the onions, peppers, and garlic.

Add your meat and other ingredients, then cook in your instant pot for 60 minutes. I served this with macaroni and cheese and Brussel sprouts; it was very much appreciated!

This recipe will be a breeze for you when incorporating your leftover brisket! You can skip the first two steps, then put your brisket in the instant pot along with the broth and water.

Heat the meat in the instant pot for just under an hour. Meanwhile, make your rice and get your other ingredients ready.

To assemble the bowls, layer your rice, meat, avocado, lettuce, tomatoes, and more. Personally, I love putting guacamole instead of just avocados.

No matter how your brisket was cooked the first time around, reheating it in a slow cooker is an excellent method because it will allow it to soak in juices and become nice and tender.

For this recipe, slice your brisket and add it to your slow cooker with garlic, onion soup mix, brown sugar, and chili sauce. When it is fully heated and soft, you're good to go. My favorite way to serve this is with mashed potatoes and sauteed asparagus.

Finding a recipe that includes how to make a keto bun can be rare, so this one is a gem. The bun is made out of almond flour, cream cheese, mozzarella, baking powder, and seasonings.

In the meantime, make your slaw and reheat your brisket. For the slaw, combine mayo, lemon juice, coleslaw mix, radishes, and more. Assemble the sandwich with your brisket, slaw, and pickled red onions. I made the buns into slider-sized buns, and my kids absolutely loved them!

I love this chili recipe since it is keto-friendly and super convenient to make since you just have to throw everything into your slow cooker.

The chili is made up of several spices, peppers, onion, garlic, tomatoes, broth, and of course, your leftover brisket. To serve, I garnished using green onions and jalapenos. Yum!

This recipe is great because you can use your leftover brisket in a dish that has a unique flavor profile. On the 'Saute' setting of your instant pot, throw the meat, spices, broth, and ginger in.

Brown the ingredients before pressure cooking them for 20 minutes. Meanwhile, toss the lettuce in vinegar before making a bed for the meat mixture to go on. I garnished this dish with scallions and drizzled it with soy sauce.

Stroganoff is a classic meal that is nice and hearty! Make the sauce by sauteing onion and garlic, followed by tomato paste and Worcestershire sauce.

Simmer before adding in the leftover brisket slices and sour cream. Top the meat mixture over a bed of egg noodles to complete the meal. When I served this, I roasted vegetables to put alongside the stroganoff, and it was fantastic.

This recipe is one that your whole family will love! To begin, Saute tour onions and mushrooms until softened, then add the kale and cook for five more minutes. Meanwhile, cook your pasta separately.

In your large pot, add your leftover brisket and stock, then add in some of the pasta water to thin the sauce.

Lastly, combine the meat and vegetable mixture with the pasta and serve. My favorite way to serve this is with garlic bread; it's heavenly!

Creamy macaroni is one of the most comforting foods out there and adding brisket to it makes it even better. Make your sauce with flour, butter, three types of cheese, and heavy cream.

Cook your pasta separately, and fold in the pasta with the cheese sauce and leftover brisket.

Place the mixture in a baking dish and bake for approximately 15-20 minutes. When I served this dish, I garnished it with fresh parsley and a drizzle of BBQ sauce! Delish.

My kids love hearty stroganoff recipes, and this dish is one of their favorite versions that I make. Before adding to your slow cooker, sauté the onions and mushrooms to caramelize them.

In your crockpot, add your leftover beef brisket, onions, beef stock, Worcestershire, and egg noodles. Since you are using leftover meat, this recipe will be done at the hour mark for you, rather than 2-3 hours. You can garnish this with fresh herbs.

If you're looking for a lighter pasta dish, this one will work great! Cook your pasta accordingly, and pull your leftover brisket after heating it up

For the vegetables, sauté them in a skillet with some garlic and oil. Toss all of the ingredients together and serve! I presented this dish along with warm french bread; I highly recommend it!

This pasta dish is nothing short of magnificent! First, cook your onions along with your leftover brisket and tomato paste.

Add spices to taste and allow the mixture to simmer. Fold in your cooked pasta, and it is ready to be enjoyed. When I made this for my family, I served it with corn and a mixed side salad.

This twist on a shepherd's Pie is the perfect way for you to take advantage of your leftover brisket! For the filling, sauté carrots, onion, and broccoli before adding in your remaining vegetables and brisket.

Meanwhile, make your garlic cheddar mashed potatoes. In a baking dish, layer your meat mixture on the bottom, followed by your mashed potatoes. Bake for 35 minutes! My favorite way to serve this is with some heart gravy and cornbread on the side.

I can guarantee this recipe is like nothing you've ever tried! The pie filling is made up of leftover brisket, carrots, onions, seasonings, beef stock, celery, and more.

Line your pan with pie dough or puff pastry, and fill the pie with your lovely filling, then roll more dough on top to cover it.

Bake it for 40 minutes, or until it is nice and golden. I served this with mixed greens, and it was so flavorful!

This casserole is so great that you won't even be able to tell it incorporates leftovers! The filling mixture is made up of caramelized Brussels sprouts, bechamel sauce, braised brisket, onions, garlic, and more.

Top the mixture with tater tots that have been tossed in truffle oil and parmesan. Bake the dish for approximately 30 minutes. I brought this to a family gathering, and everybody ate it up! Garnishing it with fresh parsley and green onions makes the presentation even more beautiful.

I couldn't believe how tasty this recipe was when I made it! It is pretty simple to make, too; start by cooking your noodles.

In a baking dish, layer your lasagna noodles between layers of BBQ sauce, brisket, ricotta, and cheddar cheeses. Top it with more sauce and cheese before baking it for 45 minutes, covered. My family loved this dish, especially when I served it alongside Caesar salad.

This dish is unbeatable and oh-so-simple to make! Cook your leeks, carrots, and mushrooms with your leftover beef. Add the tomatoes and stock and transfer it to d baking dish. Since your beef is already cooked, it only needs to be simmered in the stock for about an hour to soften it.

Make a homemade cheese-biscuit dough and spoon it over top of the meat mixture. Bake for about 15 minutes, or until the top has browned and the dough is cooked. I served this alongside some garlic green beans, and I highly recommend it!

This casserole is so blissful! For the brisket portion, mix your cooked meat with ketchup and relish. For the cornbread, combine all of the ingredients and mix until smooth.

Pour half of the cornbread batter into a baking dish, followed by the brisket mixture, and then more batter. Bake for approximately 45 minutes! I served this along with minestrone soup, and it was amazing!

With just seven ingredients, this lasagna is so convenient to make! Using oven-ready noodles, layer in BBQ sauce, noodles, cheese, and leftover brisket.

The recipe calls for cooking it in your smoker, which you can surely do, but I usually just bake it in the oven! When it comes out, I garnish it with more cheese and some fresh parsley.

This Tex-Mex-style casserole is exquisite! First, make a cornbread mixture and put it as the bottom layer of a baking pan. Add your corn and bake for 15 minutes.

Toss your brisket in BBQ sauce and ranch beans, then smother it on the cornbread and bake for another 15 minutes. My favorite way to garnish this is with green onions and some more BBQ sauce!