36 Leftover Meatloaf Recipes [Sandwiches & More]

Meatloaf is a classic American comfort food enjoyed by many. Not only is it super tasty, but it’s packed with protein and can be served alongside many side dishes. But did you know other ways to use meatloaf in your meals?

If you have leftover meatloaf on hand, you’ve come to the right place. I love finding new ways to use common foods!

I’ve compiled a list of recipes that use different forms of meatloaf so you can refreshingly serve your leftovers.

Leftover Meatloaf

Frequently Asked Questions

How Do I Revive Dry Meatloaf?

If your meatloaf has gone dry, don’t worry! You can quickly moisten it by heating it in a sauce or cooking it in a pan with some butter. It should be nice and soft after that!

Can I Reheat Leftover Meatloaf Twice?

Although you can, heating up and cooling the meat multiple times isn’t recommended, and it will likely result in quality loss. The best thing to do is only heat the amount you know you will use!

Can I Freeze Leftover Meatloaf?

Absolutely! To prevent it from drying out, I recommend waiting for it to cool and then tightly wrapping it before putting it in the freezer.

Final Considerations

Now that you’ve seen all the recipes I’ve provided, I hope you are inspired to try one of these dishes next time you have leftover meatloaf. You can never go wrong with a good meatloaf sandwich, but other options stand out for their unique characteristics.

Remember, once your meatloaf has been cooked, it’s best recommended to eat it within 3-4 days. So don’t waste any more time; go ahead and get cooking!

Leave a Comment