45 Leftover Pulled Pork Recipes [Low Carb & More]

Indulge in these delicious appetizers that have been a Chinese favorite for centuries. 

Nothing beats a crunchy egg roll filled with pulled pork, cheese, veggies, and onions that has been crisped to perfection.  They’re easy to prepare. 

All that needs to be done to prepare and cook them is to place the ingredients onto a square egg roll wrapper, roll them up, and fry them in a cooking pan until they are brown and crisp. 

Fried rice tastes exceptional when cooked with the right ingredients.  Leftover pulled pork is a fantastic addition to the vegetables and scrambled eggs that are often combined to create this popular Chinese dish. 

Just sauté the ingredients in a pan until cooked and then serve up to six people some mouth-watering pulled pork fried rice.

Chinese dumplings are often referred to as wontons, regionally. 

Cooking is done by boiling the sealed goodies in a large wok until the pork and the protective covering are well done and tender. 

Afterward, wontons are ready to be devoured

This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. 

Boil the rice in a sizeable pot and sauté’ the pulled pork in some olive oil before preparing to serve. 

You can’t go wrong with a few slices of onion and sesame seeds for flavor and decoration.

The lush feel of this classic Chinese sandwich is a satiating delight to food enthusiasts everywhere. 

A fresh bao bun is primed and ready to make a home for your cilantro, shredded carrots and cucumbers, sesame seeds, pickled onions, and the leftover pork in your refrigerator. 

Once you eat one, you’re going to want to eat them all!

Combining leftover pulled pork with leftover macaroni and cheese in this keto-friendly recipe puts a great spin on this traditional comfort food. 

There are more than enough servings to share with the entire family, even the entire neighborhood. 

Kids will especially love the hearty and flavorful cheese and pork taste. 

Because of their small size, mushrooms can be used to create recipes that are a healthy alternative to other snack-like foods. 

And by cutting off the stems and using the cap as a pouch, you can stuff a variety of ingredients inside. 

Leftover pulled pork is small enough to fit, as is cheese and lettuce as long as they’re shredded. 

Pizza is such a popular dish that fast food franchises have made millions delivering this Italian specialty to the comfort of your own home. 

Since fast food pizza is often cooked in unhealthy oils, try this keto version of BBQ pizza. 

Nachos are notoriously high in fat and sodium.  How is it possible to make a healthy version of nachos?

With keto-friendly foods, anything is possible.  Instead of chips, try using cauliflower stems. 

Then include a few other vegetables such as tomatoes and green peppers for some zesty flavor. 

Leftover pulled pork, along with a low-fat choice of cheese like mozzarella increases the protein.  You’re on your way to a healthier you.   

A traditional Spanish-style food, carnitas are easy to use in healthy keto-inspired meals.  They are especially delicious when used to make soft tacos. 

Stuffed peppers are usually filled with rice or ground beef.  Leftover pulled pork, however, makes for a great alternative. 

Just slice open a stuffed pepper and tuck a bundle of pork into the crevices. 

You will be salivating for more than one bite.  And because this meal is low in carbs and excess sugars, you won’t experience cravings when you’re finished.

Tomato melts are a lot like stuffed bell peppers, only smaller and potentially juicier.  They make good party dishes due to their small size and abundance for serving a large group of people. 

Quick, name some of the largest foods that happen to be low in calories.  Did you include lettuce?  

Because one leaf of lettuce has only 5 calories!  That’s only 1/5 of the number of calories in a regular slice of bread.  Which makes it a perfect substitute when creating low carb recipes. 

Avocados have enjoyed a surge in popularity thanks to millennials' obsession with the delectable fruit.  That large seed in the middle can be quite annoying. 

Why not replace it with something healthy and low in carbs?  Leftover pulled pork fits in the hole just fine. 

Pour some barbecue sauce and low-fat low-carb ranch dressing on top, and you will forget that you’re munching on a healthy snack.

Hash is a combination of potatoes, onions, and meat.  It is often cooked and prepared using leftovers such as pulled pork. 

The mixture of potatoes, onions, and pork is sure to satisfy your cravings and give you the energy to make the most of your day. 

This low-carb version of the hash will keep in mind your health as you enjoy the thick goodness of that pulled pork combined with those potatoes.

Gumbo is a Louisiana delicacy – It is in fact the official state cuisine – that can be traced back to the early 18th century. 

Gumbo is heavily prepared with chicken broth and tomato sauce to fulfill those with heavy appetites. 

Pulled Pork goes well with the flavor of the broth combined with peppery spices and onions.

Like its counterpart clam chowder, corn chowder is a thick, cream-based soup meant for warming the bodies of residents in colder climates. 

It originated in Boston, Massachusetts in the late 19th century via recipe books. 

Goulash is an ancient Hungarian recipe.  How ancient?  Goulash dates to the 9th century when shepherds enjoyed the delicious combination of meat and vegetables stirred in a thick and juicy broth. 

Pulled pork is so juicy and fulfilling, it can only whet your appetite even more when included in a bowl of goulash inspired soup.

For all the uses that leftover pulled pork has when it comes to recipes, why not include it in your soup with some fresh Italian dumplings? 

Gnocchi will never go out of style, and neither will this pulled pork soup recipe.

Juicy and spicy, this recipe gives your initially plain bowl of soup some personality with a Latin touch. 

The beans, the tomatoes, the pita bread, the pulled pork!  How can you go wrong with that combination?  You can’t because tacos are just that irresistible!

What’s a better way to indulge your appetite than with a large bowl of long and winding spaghetti strings cooked in a cream cheese flavor along with that leftover pulled pork sitting in your refrigerator? 

It’s so easy to get creative with the ingredients in this recipe. 

Add tomatoes, green onions, cheddar cheese, and barbecue sauce to name a few yummy items.  It’s a treat to your tastebuds. 

Do you know those noodles that are shaped like whistles?  They’re called Rigatoni and are a very popular dish of choice not only in Italy where they originated but around the world as well. 

The ridges that make up their surface act as an adhesive for sauces, cheeses, and meat like that leftover pulled pork sitting in your refrigerator. 

It will leave an extravagant taste in your mouth for hours.

Stroganoff is traditionally a Russian pasta dish served with mushrooms and spicy mustard sauce. 

Its popularity grew several years after World War II when hotels in China served delicacy to international guests. 

Pulled pork is an excellent replacement for beef.  You will forget all about beef once you get a taste of pulled pork stroganoff.

These ribbon-like noodles known as pappardelle taste great when meat, sauce, and assorted vegetables are included in the mix.   A perfect recipe for finishing up your leftover pulled pork. 

This pasta recipe is just as fancy and upscale as its name. 

Not only leftover pulled pork but barbecue sauce, alfredo sauce, onions, peppers, and shredded cheese. 

Your stomach must be quivering from thinking about those ingredients.

Nothing beats the sweet, soft taste of cornbread.  When put into a casserole dish, cornbread is even more delectable and pleasing to the tastebuds. 

Now, add some of that leftover pulled pork to the casserole.  Then add some tangy BBQ sauce and zesty cheddar cheese.  Yummy! 

Who needs a ranch salad when you can fix a ranch casserole?  Get ready, this casserole is stocked with ingredients. 

All these ingredients put together make for a world of enchantment.  No wonder the official name of this recipe is “king” ranch casserole.

Tater tots are a Northwestern phenomenon whose popularity has spread throughout the United States and the world. 

This is an innovative way to use tater tots with other foods to make a salivating recipe. 

Leftover pulled pork and baked beans along with BBQ sauce and Monterrey Jack cheese are mixed to create a rich and heavy dish that can be served during any time of the day. 

For those who are keeping their health in mind, this casserole is a great alternative to otherwise fattening and sodium-drenched options. 

Nonetheless, there are some flavorful ingredients besides leftover pulled pork that must be mixed to create a winning recipe. 

And then there’s ham, secondary meat that enriches the already flavorful pulled pork.

Enchiladas have such a piquant flavor to them that they should come in larger sizes.  Enter the enchilada casserole. 

What an all-star roster of ingredients!  There’s no resisting this wondrous Mexican-inspired dish.

Who doesn’t love tacos?  Pulled pork tacos are so quick and simple to make. 

They don’t require too much preparation and ingredients such as tortillas, carrots, cabbage, and avocados can be purchased at your local grocery store. 

Crunch your worries away when you’re eating a pulled pork taco!

If tacos aren’t enough to whet your hungry appetite, try rolling that leftover pulled pork into some pita bread to make a thick and chunky burrito. 

You will have ample room to include a variety of ingredients in your burrito such as avocado, cheddar cheese, cabbage, and fresh rice. 

Just remember to have ample room in your stomach for that juicy burrito.

Spicy yet satiating.  That is the verdict on this recipe for pulled pork chili that also includes tomatoes, corn, and hearty chili beans. 

It is easy to make and easy to store for future use.  Just don’t forget to drink plenty of water.

This Yucatan-based delicacy is great for those who are looking for a challenge when it comes to gathering ingredients.  Where can you find peppercorns and annatto seeds? 

If possible, you can substitute other ingredients such as cayenne pepper and nutmeg to get that sharp taste. 

If you thought that the chili was spicy, your tastebuds won’t be ready for these pulled pork tamales.  But you know you can’t resist the sensation of those jalapeno peppers. 

Tamales have plenty of health benefits for they are chock full of vitamins and minerals such as vitamins B-3, B-6, and B-12. 

As with the chili, remember to have an extra glass of water on hand in case your mouth catches fire. 

Pot pie has been around since the Roman Empire.  Its popularity remained consistent throughout the centuries as the English cooked and served pot pie for high-end events. 

Then, include some other ingredients for that tangy flavor.  Apples, onion, bell peppers, russet potatoes, BBQ, and Worcestershire sauce all enrich the taste of a pulled pork pot pie.

This meat pie with French roots typically is cooked with minced beef inside along with mashed potatoes.  Other meats can be used in lieu of beef. 

Add in some fire-roasted tomatoes and you’re sure to have a delightful treat that will impress your family, friends, and neighbors.

Pierogis are shaped like those fried pie desserts with glazed filling.  Only pierogis are usually filled with a hot filling such as melted cheese or mashed potatoes. 

Leftover pulled pork is great to use as a mouth-watering filling for pierogis.  Your whole family will want a piece of the pie.

Pasties have their origins in the United Kingdom with both the blue blood and the working class raving about the scrumptious treats. 

The United States, particularly the state of Wisconsin in the Midwest, has embraced the pasty as a casual treat. 

Pasties are often made with meat, vegetable, and cheese fillings.  Leftover pulled pork is great meat filling for pasties. 

Corn chips are often thought of as a snack to be eaten straight from the bag without any additional ingredients.

Maybe some sour cream or guacamole dip gives them some flavor, but they aren’t often mixed into casseroles and sandwiches.  That’s about to change. 

Corn chip pie is an original recipe that includes leftover pulled pork, diced bell peppers and onions, kidney and pinto beans, tomato sauce, and cheddar cheese.

What about the dip?  The sour cream that is used as a corn chip dip is now spread out on the top of the pie.

The Po’ Boy has been a staple of Louisiana, particularly New Orleans, since the 18th century.  It is known for having a crunchy outer layer and a soft inner layer. 

Panini sandwiches are an Italian specialty, originating in late 20th century Milan where restaurant goers couldn’t get enough of the grilled cheese, salami, and ham combinations. 

Because a common feature of panini sandwiches is the presence of more than one type of meat, adding some leftover pulled pork onto some grilled buns is a delicious decision.

One of the most delicious and delightful food ideas to come out of the Northeastern United States is the Hoagie or Submarine Sandwich. 

They are enormous and have ample room to stuff plenty of ingredients.  There’s more than enough space to use all that leftover pulled pork in a stomach-filling hoagie.

Coleslaw consists of shredded cabbage and carrots with heaps of mayonnaise or salad dressing to hold things together. It’s a regular staple for picnics and outdoor parties. 

Leftover coleslaw along with leftover meat such as pulled pork would fit quite nicely onto two hamburger buns for a delicious bite to eat.

Sliders are basically miniature sandwiches or hamburgers.  They are good for fixing as a snack or when your appetite is not fierce enough for a regular-sized meal.  

Leftover pulled pork can be cut small enough to fit on one of these tiny buns.