45 Leftover Pulled Pork Recipes [Low Carb & More]

Have you ever wished you could add some flavor or maybe even some color to those bland and beige meals? 

Rice and noodles alone just don’t fill you up.  You need some form of protein to feel like you got the most out of that delicious meal.

This is where pork saves the day.  Particularly, pulled pork.  Shredded and smoked so it satisfies your starving stomach, and salivating palate, not to mention your strong sense of smell. 

You can just smell the fresh aroma of sweetened and sauteed pork cooking right through this computer screen.

While you are feeling hungry, browse through some of these creative and inspiring international and regional recipes that work magically when pulled pork is pulled into the mix.

Frequently Asked Questions

How Should I Store My Leftover Pulled Pork?

You need to carefully preserve pulled pork by sealing it in an airtight container, a sealable plastic bag, or on a plate with a strong covering of non-perforated saran wrap or aluminum foil. 

Make sure that there is no air inside of the plastic bag or beneath the saran wrap or aluminum foil covering. 

How Long Can Leftover Pulled Pork Remain Fresh in the Refrigerator?

Pulled pork should be stored in the refrigerator for no longer than three days. 

If it is wrapped up tightly in aluminum foil, pulled pork can last in the refrigerator for up to five days.

How Can I Retain the Juice in Leftover Pulled Pork, So It Remains Moist?

To preserve pulled pork’s juicy flavor, make sure that it is not coated in a thin, liquid-like fat-free sauce. 

The thinner the sauce, the higher the chances that it will freeze like ice onto the pork itself and deprive it of moisture. 

Once the pork is defrosted, it will feel like mush.  Make sure that the pork is completely free of sauce or at least covered lightly in a single coat of barbecue sauce. 

Is It Possible to Freeze Leftover Pulled Pork that has been Cooked?

Pulled pork can be stored in a freezer as long as it is protected by a covering that is moisture, vapor, and leakproof and won’t crack or become brittle from cold temperatures. 

The covering also must be water, grease, and oil resistant and easy to fill and seal. 

How Long Should Leftover Pulled Pork be Heated in the Microwave?

Pulled pork that has been kept in the refrigerator should be reheated in the microwave at a high setting for between 30 seconds and a minute. 

To maintain its moist texture, pulled pork should be covered with wax paper or placed in a plastic or glass microwave-safe container. 

Pulled pork that has been kept in the freezer will need to be set on a plate in a room temperature setting for about 15 to 30 minutes so it can thaw before being reheated.

How Hot of a Microwave Temperature Should Leftover Pulled Pork Be Served?

Reheated pulled pork is best served at a temperature of 165 degrees Fahrenheit or 73.9 degrees Celsius. 

How Can I Tell if Leftover Pulled Pork Needs to Be Discarded?

To know if leftover pulled pork is no longer eatable and must be thrown out, you should first smell the pork to see what kind of odor it produces. 

If the smell is sour or has a strong, pungent fragrance, it should be discarded. 

If the pork does not have much of a smell or if it has a fresh scent, then it is still good enough to store in the refrigerator for another day or two.

Final Considerations

There are so many creative ways to include leftover pulled pork in popular regional and international recipe dishes. 

The 45 recipes featured in this article are only the tip of the iceberg when it comes to mixing pulled pork in with a variety of ingredients. 

Good luck with experimenting with your leftover pulled pork and don’t forget to share your original and innovative recipes with your family and friends. 

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