40 Leftover Salmon Recipes [Keto-Friendly & More]

Let’s say you cooked a little too much salmon and now you’re swimming in leftovers. It happens to the best of us, I included! Have no fear, there are plenty of ways you can utilize it.

Salmon is incredible because it pairs well with so many unique flavors and foods including lemon, ginger, soy sauce, capers, and even cream cheese.

You will not have any problems finding a recipe that interests you, especially since I’ve compiled this list to help you out!

Frequently Asked Questions

What is the Best Way to Reheat Leftover Salmon?

The trick to reheating your extra salmon is to heat it low and slow! Putting it under too hot of heat will dry it out.

How Should I Store Leftover Salmon?

To keep it fresh as long as possible, store your leftovers in an airtight container and keep them refrigerated.

Can I Microwave My Cooked Salmon to Reheat It?

Yes, but there are far better ways to reheat the fish. You can sauté it in a skillet, reheat it in an oven, or even an air fryer! If you must use a microwave, put it on low and cover it.

Final Considerations

Overall, salmon is a great food to integrate into your meals because it is overflowing with protein, healthy fats, vitamins, and nutrients. If you have leftover salmon on hand, I highly recommend finding a recipe from this list.

I have been able to turn my leftover salmon into elegant entrees which you would never guess are leftovers!

Using fish a second time around can be intimidating for someone who has never done it, but once you learn the basics of reheating the salmon, you will see how easy it truly is!

You might want to take a peek at our Leftover Shrimp Recipes.

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