36 Leftover Tenderloin Recipes [Filet Mignon & More]

If you have a panini, stick your beef tenderloin between two slices of Italian bread with some cheese, dijon mustard, and arugula.

Then stuff the sandwich in your panini for a warm, flavorful, ooey-gooey tenderloin sandwich.

This sandwich is just as yummy as it sounds. Using a French roll, layer the meat on one half of the slice, and cheese on the opposite side.

Let it cook under a high broiler for about three minutes. Then top with your favorite veggie toppings and enjoy it with au jus dipping sauce. 

This sandwich is such a winner with my family that I often make beef tenderloin just for this purpose.

My family loves this sandwich on its own, but when I bring out some oven-baked potato wedges to serve on the side, they love their meal even more.

Sliders with beef tenderloin and horseradish sauce are famous for a reason! The flavorful beef is juicy and combines so well with melty, provolone cheese.

The subtle kick from the horseradish cheese provides a good, savoring balance.

Serve with pickles and kettle chips on the side for a well-rounded, cafe-style lunch! It is perfect to serve on any leftover dinner rolls. 

Any leftover filet mignon can easily be repurposed in a stir fry of broccoli, ginger, and garlic.

Of course, it will be healthier and cheaper than the fast-food variety. Serve it over a bed of rice, and some eggrolls, and enjoy! 

A great lunch option for your leftover filet mignon is to enjoy it in lettuce wraps! The recipe below offers lettuce wraps with filet mignon strips and lavender fine herb goat cheese.

Dip it in the honey-dijon vinaigrette and enjoy the most heavenly bite of flavorful meat, cheese, and tartness.

These lettuce wraps are great to serve with some steamed or baked vegetables.

This salad recipe is the perfect way to enjoy your leftovers and seasonal produce at once. It is a summer salad that features steak, blueberries, arugula, and feta cheese.

The balsamic dressing pulls all the ingredients together in a glorious, flavorful, and nutritious way.

You will be full and satisfied with this salad. A fresh slice of sourdough and a cup of tomato bisque soup will complement this salad well. 

Any leftover filet mignon can easily be utilized in a soup. I take advantage of leftovers this way on a weekly basis because my little toddlers love soup.

It is an excellent way to get some grains and veggies in their little bellies.

I love this soup served with a fresh, green salad and buttery breadsticks. 

Mushrooms mix well with any form of beef, especially sirloin. Sirloin tips and mushrooms are quick to prepare and can be served on top of egg noodles, mashed potatoes, and rice. It will make for a very savory and comforting dish.

Baked zucchini rounds and carrots will also complement this dish well and provide extra nutrition to the meal.

With just two cups of sirloin strips, you can have yourself a sweet and spicy tomato sauce with strips of steak to ladle on top of pasta.

Any stir fry is a win in my books but I do love to mix them up with different variations of veggies. This Korean stir fry features strips of sirloin, bell peppers, green beans, and onions.

They are tossed in Korean BBQ sauce. It is slightly sweet and has a bit of crunch from the veggies.

This stir fry will go perfectly over a bed of rice or noodles.  Cheesy jalapeno poppers will be an excellent treat to complement this dish. 

This dish is perfect when you have leftover tenderloin and you had a terribly long day at work.

Add your cooked pork to the skillet of sauteed veggies, mushrooms, and cream, and combine with penne pasta.

It is flavorful, comforting, and so tasty that it will surely take your mind off the day’s troubles. A caesar salad and crusty bread will go well with this yummy, creamy goodness. 

There can never be too much-fried rice, in my humble opinion. The juicy meat combines well with rice and veggies.

In my household, fried rice is a favorite and it will be in yours too after using this recipe! For an extra touch, top with some fried shrimp and snap peas. 

If you love the concept of fried rice but are trying to watch your carb intake, then consider this cauliflower fried rice.

It has all the yummy flavors of a typical fried rice dish, minus the carb load.

It is light and full of colorful veggies that will fill you up and give you the perfect dose of vitamins.

For the fans of ramen and stir-fries, we found a treat of a dish that combines both into one delicious feast. As is the case with stir fry recipes, this one is quick to whip up.

Throw in your leftover pork tenderloin, and green veggies of choice and stir fry to combine.

This dish is packed with the right juices and flavors and is the perfect meal to serve after your kid’s sporting event on a school night.

For some extra color to this meal, add some steamed veggies on top like broccoli and carrots. 

Tacos are a perfect weeknight meal that is easy to throw together, especially on a Monday night.

First, the prep work is quick and the result is delicious. These steak tacos are juicy, flavorful, and fresh with the cucumber salsa.

Is there any better way to beat the Monday blues? I think not! I love these tacos with sour cream lime crema and crunchy tortilla chips.

Any leftover ribeye steak can easily be converted into a warm, cheesy sandwich. Grab a long crusty roll, and layer the steak strips and bell peppers. Stick them under a broiler and voila!

You have yourself a yummy, gooey sandwich to enjoy. This sandwich will go well with crispy fries and soft drinks. 

If you have leftover steak and a special occasion, you can put that steak to good use by making steak crostini.

With a fresh baguette, horseradish, and chives you will have a delicious starter for dinner.

The already cooked steak will cut the prep time in half and help you look like a kitchen pro! This is an appetizer that will go perfectly with a green salad and a glass of red wine. 

For the lovers of the classic meat and potatoes combo, this variety of Asian steak bites and potatoes will serve as a great way to use up your steak and enjoy a wonderful dinner.

It has the classic flavors and a splash of soy sauce, which gives it a kick of an Asian-inspired dish.

Serve this with steamed green veggies that will bring beautiful color and nutrition to the table. 

The options for what to do with leftover steak tenderloins are endless. This steak pasta with gorgonzola works best with your leftover ribeye or sirloin. It will go well with a classic fettuccine or linguine pasta.

Smothered in a creamy, cheesy sauce of gorgonzola and parmesan, it is packed with balsamic and peppered flavors.

It will take you right back to a fancy restaurant like Olive Garden, at a fraction of the price and time!

Reminiscent of Olive Garden, this dish of pasta will be a hit when served with garlic bread sticks and wine. 

If you’re in need of some comfort, I got you covered. There is nothing more delightful than chunks of perfectly cooked steak cooked in a thick, creamy sauce of onions and mushrooms.

Top it with mashed potatoes or pasta, and you have yourself a wholesome, beautiful dish. 

This dish will have you counting the minutes to dinner time and provide a warm, inviting atmosphere for the entire family to enjoy. 

Leftover steak tenderloin and pasta combine superbly in salad form. This salad is made with shell pasta, asparagus, bacon, and parmesan.

It is delicious and nutritious enough for the entire family to enjoy… or hog to yourself, which I typically do.

This salad is great with marinated cucumbers and tomatoes on the side. 

If you’ve ever had Philly cheese steak sandwiches, then you probably already know that this Philly steak pasta is going to be a great idea.

It is cheesy, packed with green veggies, and steak, and made perfect with penne pasta.

Every person at the table will ask for the second and third helpings of this supremely delightful pasta. The bonus to this is that it is a one-pot recipe.

Quick prep, a happily-fed family, and a little clean-up are a win in my books. The richness of this dish will be balanced with a crunchy coleslaw on the side.

If you have some leftover beef tenderloin from last night’s pot roast, cut it into bite-size pieces and brown it in a skillet and add butter, garlic, shallots, and carrots.

Once the veggies are soft and the meat is warmed through, follow with soy sauce, stock, and mustard.

This will turn into a gravy with chunky pieces of beef to be ladled on top of silky egg noodles.

This yummy dish will only be made better by a fresh veggie salad of grape tomatoes and arugula. 

There is no shortage of stroganoff recipes when it comes to tenderloin. This recipe is made with creamy mushrooms and aromatics like onions, garlic, and herbs. It is thick and creamy, served on pappardelle pasta.

It is a simple, yet elegant and warming dish. Use your leftovers and you have yourself an easy, yummy date-night meal.

The creamy buttermilk sauce is packed with flavor and I serve it with biscuits that would mop up those flavors.

Chicken pot pie is my go-to solution for leftover chicken tenderloin. With the chicken already cooked, all you need to do is fry off the onions, and carrots, and add the corn and peas.

Most of the time chicken pot pie is perfect on its own but served with roasted veggies or corn on the cob will take it to the top. 

If you have a little extra time and crave something cheesy and crispy, these chicken patties will surely hit the spot.

Off to the skillet they go and in a few minutes you have yourself a cheesy, flavorful patty.

You can serve it as an appetizer, with mashed potatoes or pasta, or even enjoy them on their own. 

If you have both rice and chicken leftover from last night’s dinner, repurpose both and make this chicken wild rice casserole.

This dish is comforting food at its finest. It works well with any type of rice, so don’t let the wild rice intimidate you.

With a few minutes of prep, it will be in the oven and then on the table for everyone to feast on. I love this casserole with asparagus on the side. 

A busy weeknight with just chicken leftovers as an option can yield a beautifully tasting but simple dinner. These chicken parm sandwiches are warm, tangy, and cheesy.

They are easy to throw together and stick in the oven to broil. Serve with some chips or fries, and fruity drinks on the side. Trust me, nobody will be complaining about dinner tonight!

This turkey soup recipe is easy, light, and colorful. It uses couscous, celery, carrots, onions, and fresh herbs.

It is the perfect way to enjoy leftovers for lunch or dinner. Pair with your favorite slice of bread and a salad and you have comfort in a bowl. 

Casseroles are a great way to make use of leftovers, especially turkey tenderloin.

As a bonus, this casserole is keto-friendly, for those of us watching our carbs or just needing a lighter meal. Despite its healthier composition, this casserole is still delicious. 

Packed with green broccoli, cubes of cut turkey pieces, and a layer of gooey cheese. It is a great way to enjoy the last of your turkey and get your green veggies in.

The cheesy topping always lures in my picky eaters who would otherwise turn their noses at broccoli. A fresh coleslaw or green salad will go well with this casserole. 

There is something so inviting about the concept of fried rice. I suppose it is the fragrant Asian-inspired ingredients like soy sauce and sesame oil that tantalize the senses.

Tip: Fried rice and turkey are a great way to make use of your leftover rice, veggies, and meat from the night before.

Cook in a bit of sesame oil and add the fresh herbs and other aromatics, and you have yourself a well-rounded, filling meal.

Steamed dumplings or chicken egg rolls will complement this fried rice well. 

Got some turkey leftovers? Try serving your leftover tenderloin over roasted potatoes and carrots and drizzle it a bit with gravy.

Any taco you make at home will be amazing, regardless of your cooking skills. This is because home cooking can never compare to Taco Bell or those other chain taco restaurants.

The accompanying Greek yogurt dip takes the tacos to the top and provides the perfect balance. Salsa, jalapenos, and lime wedges will also make your tacos irresistibly delicious. 

Pozole is a great way to utilize any leftover tenderloin you have in the fridge. Pozole is filling and flavorful. Nobody will complain about this yummy dish and even ask for seconds.

Chips and salsa, sour cream, and fresh tortillas will go well to complement pozole. Check out our article on what to serve with your pozole here. 

The best thing about casseroles is that not only are they great to use leftovers in, but they can also last for at least two days of meals.

This Mexican chicken casserole employs all the yummy Mexican flavors of cheese, tomatoes, cilantro, jalapenos, and beans.

It is filling, comforting, and extremely satisfying. Scoop it up with your tortilla chips or eat with warm tortillas on the side. Yum!

Quesadillas that are stuffed with cheese, peppers, and previously seasoned steak make for some of the most delicious treats for dinner.

To serve a well-rounded quesadilla dinner, check out the article we wrote on how to serve quesadillas here.