Ever find yourself daydreaming about that mouthwatering dish you had at your favorite restaurant? What if I told you that you could recreate those culinary masterpieces right in your own kitchen? Yes, you heard that right!
We’ve scoured the web and tested countless recipes to bring you the ultimate list of the 28 Best Restaurant Copycat Recipes.
From the zesty lemon pound cake that tastes just like Starbucks’, to the gooey molten lava cake that’ll transport you straight to Chili’s, we’ve got you covered.
Whether you’re a novice in the kitchen or a seasoned home chef, these recipes are not only delicious but also surprisingly easy to make.
So why wait for a table when you can serve up restaurant-quality dishes from the comfort of your home? Get ready to impress your family and friends, and maybe even yourself, with these delectable copycat recipes. Bon appétit!
It’s like bringing the Texas Roadhouse experience right into your kitchen. The pot roast is seasoned with all the good stuff—salt, pepper, garlic powder—and then it’s cooked with a mix of BBQ sauce, Worcestershire sauce, and even some beef bouillon cubes for that extra oomph of flavor.
The best part? It’s all done in the Instant Pot, so you get that slow-cooked tenderness in a fraction of the time. Plus, they even suggest serving it with Texas Roadhouse rolls and mashed potatoes. I mean, come on, what’s not to love?
These wings are a scorching masterpiece, a spice symphony that will set your taste buds on fire. You’re met with a tantalizing combination of smokey, spicy, and sweet flavours that dance on your palate from the first mouthful. With its complex combination of spices like allspice, thyme, and scotch bonnet peppers, the jerk seasoning packs a blast of Caribbean heat that keeps you going back for more.
So, you know how Luby’s is all about that from-scratch cooking, right? This chicken is no exception. It’s breaded with a mix of Italian seasoning, parmesan, and mozzarella cheese, then fried to perfection. And get this, it’s super easy to make!
You just coat the chicken in flour, dip it in a milk and egg mixture, and then into the cheese mix. A quick fry in the skillet, and you’ve got yourself a restaurant-quality Italian chicken dinner!
Hey, you’ve got to try this Cafe Rio Slow Cooker Chicken and Cilantro Rice recipe from Six Sisters’ Stuff! It’s like a fiesta in your mouth. The chicken is seasoned with Italian dressing, cumin, and chili powder, then slow-cooked to perfection.
And the cilantro rice? Oh man, it’s got salsa verde and green onions mixed in, making it super flavorful. It’s the perfect meal for when you’re craving something hearty but still want to keep it on the healthier side. Plus, you can customize it with all your favorite toppings like avocado, black beans, and even some low-fat cheese
So, you know how we love shrimp, right? Well, this one takes it to a whole new level. It’s got this killer barbecue butter made with all sorts of spices like black pepper, cayenne, and paprika. Oh, and a dash of Tabasco for that extra kick!
You sauté the shrimp with some green onions, add a splash of white wine, and then let that barbecue butter do its thing. It’s like bringing that fancy restaurant experience right into your kitchen! 🍤👌
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Oh man, you’ve got to check out this Bahama Breeze West Indies Patties recipe I found! What’s not to love? First off, it’s like a flavor bomb with ground beef, curry powder, and cayenne pepper all wrapped up in a crispy pastry.
And get this, it comes with not one, but two killer sides: a seasoned sour cream and an apple-mango salsa. It’s like a party in your mouth, seriously! Plus, the recipe is super detailed, so you’re not left guessing at any step. Trust me, this one’s a keeper!
Oh my gosh, you have to try this Caribbean Jerked Shrimp recipe! First of all, it’s super quick to make—like, 17 minutes from start to finish. But the sauce, oh man, the sauce is the real MVP here. It’s so good you’ll want to sop it up with some crusty bread. And the best part? It’s a copycat of the Bahama Breeze recipe, so you know it’s gonna be a hit!
These jerked prawns are a wonderful pleasure, a taste of the Caribbean on your plate. A symphony of spices greets you from the first bite—fiery scotch bonnet peppers, fragrant thyme, and the warm embrace of allspice. The marinade, which has been painstakingly prepared, infuses the luscious prawns with a variety of flavors that dance on your taste receptors.
The chicken marinade is a dream—soy sauce, brown sugar, sesame oil, garlic powder, and ground ginger. It makes the chicken super tender and juicy. And the dressing? It’s a blend of rice vinegar, sugar, canola oil, and sesame seeds that you’ll want to put on everything.
Plus, the salad itself is a mix of baby spinach, romaine lettuce, cilantro, almonds, mandarin oranges, and wonton strips. It’s like a flavor explosion in every bite!
Trust me you’ve gotta try this Bahama Breeze Citrus Mustard Sauce recipe! First of all, it’s super easy to make—just 10 minutes and you’re done. And the ingredients? We’re talking orange marmalade, horseradish, Creole mustard, and a few other goodies. Imagine dipping your coconut shrimp or any fried seafood into this tangy, spicy goodness. It’s like a tropical vacation for your taste buds!
It’s not just any cornbread; it’s got this perfect hint of spice from the jalapeños. You can make it in muffin form, an 8×8 dish, or even a cast-iron skillet. Trust me, it’s the kind of cornbread that’ll make you forget about those boxed mixes.
First of all, it’s like a seafood lover’s dream—scallops, shrimp, mussels, and even some Mahi Mahi. Plus, it’s got that authentic Caribbean vibe with Spanish chorizo and saffron-shrimp stock. And don’t even get me started on the flavors; it’s a mix of salty, spicy, and a little bit of tang. If you’re looking to impress at your next dinner party, this is the dish to make!
First of all, it’s like a Caribbean vacation in a bowl. We’re talking jerk chicken, jalapeños, bell peppers, and green onions all mingling together in a creamy pasta dish. And the best part? It’s got that perfect balance of spicy and sweet, thanks to the jerk seasoning and heavy cream
The Bahama Breeze Beef Empanadas recipe is a culinary delight that’s perfect for both casual gatherings and special occasions. What sets this dish apart is its intricate blend of flavors, featuring a rich ground beef stuffing seasoned with an array of spices like Mexican oregano, thyme, and basil.
The recipe is also quite versatile, allowing for various cheese options and even an optional curry powder for an extra kick. It’s a well-rounded dish that promises a burst of Caribbean-inspired flavors in every bite.
Oh my gosh, you have to try this Ruth’s Chris Potatoes au Gratin copycat recipe I found on Frugal Hausfrau! It’s like the epitome of comfort food but with a fancy twist. Imagine layers of thinly sliced potatoes swimming in a creamy, cheesy sauce with just the right amount of seasoning.
And the best part? It’s super easy to make! You start on the stove and finish it off in the oven for that perfect, bubbly, golden cheese crust. It’s the kind of side dish that’ll make you feel like a culinary rockstar!
the pasta is tossed with Italian sausage and a homemade tomato sauce that’s got a little bit of everything—garlic, fennel, bay leaf, you name it. But wait, there’s more! It’s got creamy ricotta, fresh mozzarella, and a sprinkle of Parmigiano-Reggiano on top.
But what truly sets this masterpiece apart is the secret ingredient: love. Yes, you heard it right. It’s the love and passion poured into every step of the recipe that makes it so unique. From the careful preparation of the homemade marinara sauce to the delicate balance of spices and herbs, each element is meticulously crafted to achieve perfection.
This Bahama Breeze-Inspired Cuban Bread with Tomatoes is a standout recipe that offers a unique blend of flavors. The bread is crusty on the outside and soft on the inside, serving as the perfect base for the marinated tomatoes. The tomatoes themselves are a highlight, offering a tangy sweetness that’s enhanced by a mix of spices.
First off, it’s not your average bread and tomatoes situation—this one comes with a marinade that’s a flavor explosion. We’re talking orange juice, white wine vinegar, and a medley of fresh herbs that elevate those tomatoes to a whole new level. And the grilling part? It gives the bread that smoky, irresistible touch. Trust me, it’s the perfect dish for those backyard get-togethers or even a fancy date night at home
Hey, you’ve got to check out this Bahama Breeze Rum and Coke BBQ Sauce recipe I found! It’s like someone took a classic BBQ sauce and gave it a Caribbean twist. Imagine your grilled chicken or ribs slathered in a sauce that’s got the kick of rum, the sweetness of Coke, and a dash of citrus from lime and orange juice. Plus, it’s got some allspice and a cinnamon stick for that extra oomph. Trust me, it’s a game-changer for any BBQ!
I would say that the fish is seasoned to perfection and cooked just right, so it’s flaky and delicious. But the real stars here are the homemade cole slaw and salsa. The cole slaw has this amazing blend of jicama, cilantro, and a tangy sauce that’s to die for. And the salsa? It’s got tomatoes, red onion, lime juice, and a kick of jalapeño.
The steak is seasoned with taco seasoning and grilled to perfection, and the salad has all these awesome extras like corn, avocado, and black beans. But the star of the show? The Jalapeño Ranch Dressing.
It’s a blend of garlic, parsley, chives, pickled jalapeños, and buttermilk, and it’s so good you’ll want to put it on everything. Trust me, this is the kind of salad that’ll make you forget you’re even eating a salad!
But what truly sets this salad apart is its vibrant medley of accompanying ingredients.
Imagine grilled chicken breasts topped with creamy goat cheese, tangy sun-dried tomatoes, and a basil lemon butter sauce that’s to die for. The best part? You can make it at home without breaking the bank. It’s perfect for special occasions, date nights, or whenever you’re craving something indulgent but don’t want to go out
What sets Chicken Bryan apart is its ability to effortlessly balance contrasting flavors. The tangy sweetness of the sun-dried tomatoes complements the creamy richness of the goat cheese, while the aromatic basil adds a fresh and vibrant note.
Perfectly grilled chicken breasts serve as the core of Outback Steakhouse’s Alice Springs Chicken. We’ll go through how to marinate the chicken to infuse it with flavor while keeping it moist and tender on the grill. We’ll walk you through the grilling process, whether you use a gas or charcoal grill, to get those lovely grill marks and smokey tastes that improve the overall flavor of the food.
The mix of smokey bacon and sautéed mushrooms is one of the signatures of Alice Springs Chicken. We’ll show you how to fry bacon to crispy perfection and sauté mushrooms to bring out their earthy tastes. These savory components provide depth and richness to the meal, perfectly complimenting the grilled chicken.
Alice Springs Chicken may be eaten alone or with wonderful sides. We’ll propose side dishes that compliment the tastes, like as roasted vegetables, mashed potatoes, or a crisp garden salad. These accompaniments will finish out the dish and give a well-rounded eating experience.
Looking to add some plant-based goodness to your Chinese takeout, then you’ll definitely want to try the Eggplant Tofu from Panda Express. This dish is a vegetarian favorite and a must-try for any tofu lover. Lucky for you, the fifth recipe in our list of 10 Copycat Panda Express Recipes will show you how to make it at home!
This dish features cubes of tender eggplant and crispy fried tofu, all tossed in a savory and slightly sweet garlic sauce. The dish is bursting with umami flavor and is surprisingly easy to recreate in your own kitchen. Plus, by making it at home, you can control the amount of oil and salt that goes into the dish, making it a healthier option than traditional takeout.
So, if you’re looking to add some meatless variety to your dinner rotation, give this Eggplant Tofu Copycat Recipe a try. Your taste buds (and your body) will thank you!
Tuscan Garlic Chicken is a go-to meal in our home. It’s incredibly easy to whip up and the flavors are just out of this world. We absolutely adore this Olive Garden-inspired dish and honestly, we can’t imagine our dinner rotation without it. Trust me, if you’re hosting a dinner party, this is the recipe that’ll wow your guests.
It’s not just your average dip; it’s a blend of creamy, cheesy goodness with spinach and artichoke hearts that’ll make you feel like you’re dining at Houston’s.
The recipe even comes with options for make-ahead prep and different cooking methods, so you can tailor it to your needs. Plus, it’s low-carb and keto-friendly if you pair it with the right sides. Whether you’re hosting a party or just craving some comfort food, this dip is a must-try.
It’s like bringing the Cheesecake Factory right to your dining table! The chicken is marinated in a balsamic vinaigrette and brown sugar mix, then cooked to golden perfection. But the real star is the sauce—buttery, balsamic, and beefy, with sautéed mushrooms adding an earthy touch.
It’s a dish that’s not just delicious but also versatile; you can serve it with potatoes and asparagus or green beans, just like they do at the Cheesecake Factory. Trust me, it’s a perfect choice for a cozy dinner at home or impressing guests.
This dessert is the epitome of indulgence, featuring a moist chocolate cake with a gooey center, topped off with vanilla ice cream and a drizzle of hot fudge. The best part? It’s incredibly easy to make, and the recipe even includes tips for freezing the cakes for future cravings. Whether you’re hosting a dinner party or simply indulging in a weekend treat, this Molten Lava Cake is sure to impress.
It’s a delightful blend of sweet and savory, featuring chicken breasts seasoned with garlic salt, paprika, and pepper.
The dish is elevated with a cranberry sauce made from fresh cranberries, brown sugar, minced garlic, and white wine vinegar. It’s a straightforward recipe that takes just about an hour from start to finish, making it perfect for a weeknight dinner or a special occasion.
The cake is moist and bursting with lemon flavor, thanks to a blend of lemon cake mix and lemon pudding mix.
But what really takes it to the next level is the sweet lemon glaze made from fresh lemon juice and powdered sugar. It’s the perfect balance of sweet and tart, and it’s so good you might just find yourself making two loaves—one to enjoy now and one to share (or keep for yourself, we won’t judge!).
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.