Creating this list of Carrabba’s copycat recipes was a labor of love. We scoured the depths of culinary expertise to handpick the most enticing dishes, ensuring an authentic and unforgettable dining experience. Each recipe has been meticulously crafted to capture the essence of Carrabba’s signature flavors, infusing your home-cooked meals with the spirit of Italian culinary tradition.
Whether you’re a seasoned chef or a home-cooking enthusiast, these recipes offer a chance to don the apron and channel your inner Italian nonna. From the aroma of simmering sauces to the harmonious blend of herbs and spices, each dish represents a symphony of flavors that will transport you to the cobblestone streets of Italy.
Prepare to indulge in the velvety richness of Carrabba’s Lobster Ravioli, savor the comforting warmth of their Chicken Marsala, and dip into the tantalizing Bread Dip that has become a Carrabba’s legend. Each recipe is a testament to the passion and dedication that go into crafting extraordinary Italian cuisine.
So, roll up your sleeves, stock up on the finest ingredients, and get ready to embark on a culinary adventure. With these Carrabba’s copycat recipes at your fingertips, you can recreate the magic of an authentic Italian feast in the cozy confines of your own kitchen. Let the flavors of Carrabba’s elevate your home-cooked meals and create memories that will linger on your taste buds for years to come. Mangiamo!
Chicken Bryan Copycat Carrabba’s
From the very first bite, I was transported to a realm where flavor reigns supreme. The succulent grilled chicken, perfectly seasoned and adorned with a symphony of ingredients, creates a harmonious medley that ignites my taste buds and leaves me yearning for more.
What sets Chicken Bryan apart is its ability to effortlessly balance contrasting flavors. The tangy sweetness of the sun-dried tomatoes complements the creamy richness of the goat cheese, while the aromatic basil adds a fresh and vibrant note. It’s a culinary trinity that harmonizes beautifully, creating a sensory experience that is both comforting and exciting. Recreating this enchanting dish at home is a labor of love—a chance to infuse my kitchen with the magic of Carrabba’s. As I grill the chicken to perfection and assemble the toppings with care, I am reminded of the joy of cooking and the power of flavors to create lasting memories.
Chicken Bryan is not just a recipe; it’s a testament to the artistry and passion that goes into crafting exceptional dishes. It’s a reminder that food has the power to transport us to faraway places and evoke emotions we never knew existed.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil
For the lemon-basil butter sauce:
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sun-dried tomato topping:
- 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Drizzle olive oil over the chicken breasts to lightly coat.
- Place the chicken breasts on the grill or grill pan and cook for about 6-7 minutes per side, or until cooked through and juices run clear.
- In a small bowl, combine the softened butter, lemon juice, chopped basil, minced garlic, salt, and pepper. Mix well until all the ingredients are incorporated.
- In another small bowl, combine the sun-dried tomatoes, chopped basil, and minced garlic. Mix well.
- Once the chicken is cooked, remove it from the grill or grill pan and transfer it to a serving platter.
- Place a dollop of the lemon-basil butter sauce on top of each chicken breast, allowing it to melt and spread.
- Sprinkle the sun-dried tomato topping over the chicken breasts.
- Serve the Chicken Bryan hot, accompanied by your choice of sides like pasta, rice, or vegetables.
Chicken Marsala Copycat Carrabba’s
Well, imagine succulent chicken cutlets, bathed in a velvety Marsala wine sauce, infused with the essence of earthy mushrooms. The interplay of tender meat and robust, slightly sweet flavors creates a symphony on the plate.
But it’s not just the taste that captivates me; it’s the story behind the recipe. Originating from Carrabba’s, a beloved Italian restaurant, this dish carries with it the legacy of passion and tradition. Each bite is a homage to the culinary expertise and love that goes into crafting it.
I find myself drawn to the intricacies of the recipe. The careful balance of ingredients, the artistry of seasoning, and the mastery required to achieve the perfect caramelization—every step is a testament to the chef’s skill. It’s like a poetic dance of flavors that brings joy to both the creator and the consumer.
Ingredients
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Place the flour in a shallow dish and dredge the chicken breasts in the flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and garlic, and sauté until the mushrooms are golden brown and the liquid has evaporated.
- Add the Marsala wine to the skillet and stir, scraping the bottom of the skillet to release any browned bits.
- Allow the Marsala wine to simmer for a minute or two to cook off the alcohol.
- Stir in the chicken broth and bring the mixture to a simmer. Let it cook for a few minutes until the sauce has reduced slightly.
- Stir in the heavy cream and return the chicken breasts to the skillet, along with any accumulated juices.
- Simmer the chicken in the sauce for about 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Serve the Chicken Marsala hot, garnished with fresh parsley.
- You can pair it with pasta, rice, or mashed potatoes, and serve with your choice of vegetables.
Fettuccine Alfredo Copycat Carrabba’s
The first reason why I love this recipe is the creamy and delicious sauce. The sauce is a perfect combination of heavy cream, butter, and Parmesan cheese. It has a rich and velvety texture that coats the fettuccine noodles perfectly. The sauce is not too thick or too runny, making it just right. The flavors of the ingredients blend together perfectly, creating a mouthwatering taste that is hard to resist.
Another reason why I love this recipe is that it is easy to make. With just a few ingredients and simple steps, you can have a delicious meal ready in no time. The recipe does not require any complicated techniques or special equipment, making it perfect for beginners. Even if you are not an experienced cook, you can still make this recipe with ease.
Lastly, I love the Fettuccine Alfredo Copycat Carrabba’s recipe because it is a versatile dish. You can add different ingredients to the recipe to create new variations. For example, you can add grilled chicken, shrimp, or vegetables to the dish to make it more flavorful and nutritious. You can also adjust the amount of sauce and noodles to suit your taste.
Ingredients
- 8 oz whole wheat fettuccine noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tbsp whole wheat flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- In a separate bowl, whisk together the chicken or vegetable broth, almond milk, and whole wheat flour until well combined and no lumps remain.
- Pour the broth mixture into the skillet with the garlic and bring it to a simmer. Cook for about 5 minutes until the sauce thickens.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- Remove the skillet from heat and stir in the Greek yogurt. Season with salt and pepper to taste.
- Add the cooked fettuccine noodles to the skillet and toss until well coated with the Alfredo sauce.
- Serve the healthy fettuccine Alfredo hot, garnished with chopped fresh parsley if desired.
Country Style Lemonade Copycat Carrabba’s
Country Style Lemonade Copycat Carrabba’s is a perfect combination of sweet and sour flavors. The sweetness of the lemonade is not overpowering, and the sourness is just enough to give it a tangy taste. When you take a sip of this lemonade, you can taste the perfect balance of these two flavors that make it a refreshing drink.
Another reason why I love Country Style Lemonade Copycat Carrabba’s is that it is a versatile drink that you can enjoy at any time and for any occasion. Whether you are having a BBQ with friends, hosting a family gathering, or just relaxing at home, this lemonade is the perfect complement to any meal.
Another reason why I love Country Style Lemonade Copycat Carrabba’s is that it is a versatile drink that you can enjoy at any time and for any occasion. Whether you are having a BBQ with friends, hosting a family gathering, or just relaxing at home, this lemonade is the perfect complement to any meal.
Ingredients
- 4 cups cold water
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- In a pitcher, combine the cold water, fresh lemon juice, and granulated sugar.
- Stir the mixture until the sugar has dissolved.
- In a separate mixing bowl, whisk together the heavy cream and vanilla extract until thick and creamy.
- Gradually pour the cream mixture into the lemonade, stirring gently to combine.
- Place the pitcher in the refrigerator and let the creamy lemonade chill for at least 1-2 hours.
- When ready to serve, fill glasses with ice cubes.
- Stir the creamy lemonade well before pouring it over the ice in each glass.
- Garnish with lemon slices, if desired.
- Serve the creamy lemonade cold and enjoy!
Fresh Brewed Iced Tea Copycat Carrabba’s
What captivates me about this recipe is not only its ability to quench thirst, but also its power to transport us to moments of blissful respite. The drink captures the essence of carefree afternoons, lazy conversations, and the simple joys of life. It’s a testament to the beauty of simplicity and the magic that lies in a well-crafted beverage.
The allure of Fresh Brewed Iced Tea Copycat Carrabba’s lies in its origin—the beloved Carrabba’s Italian Grill. This renowned establishment has perfected the art of creating a drink that transcends mere refreshment. It’s a tribute to their dedication to culinary excellence, even in the realm of beverages.
I appreciate the meticulous process behind crafting the perfect glass of iced tea. From selecting the finest tea leaves to the precise steeping time, every detail matters. It’s a testament to the passion and expertise that goes into creating something seemingly simple yet undeniably extraordinary.
Ingredients
- 4 cups cold water
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- In a pitcher, combine the cold water, fresh lemon juice, and granulated sugar.
- Stir the mixture until the sugar has dissolved.
- In a separate mixing bowl, whisk together the heavy cream and vanilla extract until thick and creamy.
- Gradually pour the cream mixture into the lemonade, stirring gently to combine.
- Place the pitcher in the refrigerator and let the creamy lemonade chill for at least 1-2 hours.
- When ready to serve, fill glasses with ice cubes.
- Stir the creamy lemonade well before pouring it over the ice in each glass.
- Garnish with lemon slices, if desired.
- Serve the creamy lemonade cold and enjoy!
Sparkling Italian Soda Copycat Carrabba’s
Imagine a tall, slender glass filled with shimmering effervescence. As you take your first sip, a symphony of flavors unfolds on your palate. The gentle fizz of sparkling water tickles your tongue, while the vibrant essence of fruity syrups dances in harmony. Each sip is a delightful exploration of taste, where sweetness and tanginess intertwine, creating a sensory masterpiece.
The allure of Sparkling Italian Soda Copycat Carrabba’s lies in its origin—the esteemed Carrabba’s Italian Grill. This revered establishment has honed the art of crafting beverages that are as memorable as their delectable cuisine. It’s a testament to their commitment to creating an experience that lingers long after the last sip.
I marvel at the artistry behind this seemingly simple beverage. The careful selection of syrups, the precise balance of flavors, and the delicate dance of bubbles—each element is thoughtfully curated to create a sensory symphony. It’s a testament to the craftsmanship and dedication that goes into the creation of every drink.
Ingredients
- 1/4 cup flavored syrup (such as raspberry, strawberry, or vanilla)
- 1 cup sparkling water or club soda
- 1/4 cup half-and-half or cream
- Ice cubes
- Whipped cream (optional)
- Fresh fruit or flavored syrup for garnish (optional)
Instructions
- Fill a glass with ice cubes.
- Pour the flavored syrup over the ice cubes.
- Slowly pour the sparkling water or club soda into the glass, allowing it to mix with the syrup.
- Stir gently to combine the syrup and sparkling water.
- Pour the half-and-half or cream into the glass, allowing it to create a creamy layer on top.
- If desired, top with whipped cream and garnish with fresh fruit or a drizzle of flavored syrup.
- Serve the Italian Cream Soda immediately with a straw or a long spoon for stirring.
- Enjoy!
Sangria Copycat Carrabba’s
The uniqueness of Sangria Copycat Carrabba’s lies in its ability to capture the essence of the beloved restaurant’s signature beverage, bringing the taste of Carrabba’s right to your own home. he Sangria Copycat Carrabba’s recipe strives to remain faithful to the original by incorporating authentic ingredients. From the selection of red wine to the choice of fruits and spirits, every element is carefully chosen to recreate the vibrant flavors that Carrabba’s enthusiasts have come to know and love.
Achieving the ideal balance of sweetness and tanginess is key to a remarkable Sangria, and this copycat recipe nails it. It captures the harmonious interplay of fruity sweetness with a subtle tang, creating a refreshing and complex flavor profile that is both tantalizing and satisfying. Carrabba’s Sangria is renowned for its tantalizing fruit medley. The copycat version pays homage to this tradition by incorporating a carefully selected blend of fruits, ranging from citrusy oranges and zesty lemons to succulent apples and juicy berries. This thoughtful combination adds layers of flavors and textures, enhancing the overall enjoyment of the beverage.
Beyond the taste itself, Sangria Copycat Carrabba’s aims to recreate the experience of dining at Carrabba’s Italian Grill. By indulging in this delightful beverage at home, you can evoke the ambiance, memories, and shared moments of joy that Carrabba’s has become synonymous with, elevating your own dining experiences to a whole new level.
Ingredients
- 1/4 cup flavored syrup (such as raspberry, strawberry, or vanilla)
- 1 cup sparkling water or club soda
- 1/4 cup half-and-half or cream
- Ice cubes
- Whipped cream (optional)
- Fresh fruit or flavored syrup for garnish (optional)
Instructions
- Fill a glass with ice cubes.
- Pour the flavored syrup over the ice cubes.
- Slowly pour the sparkling water or club soda into the glass, allowing it to mix with the syrup.
- Stir gently to combine the syrup and sparkling water.
- Pour the half-and-half or cream into the glass, allowing it to create a creamy layer on top.
- If desired, top with whipped cream and garnish with fresh fruit or a drizzle of flavored syrup.
- Serve the Italian Cream Soda immediately with a straw or a long spoon for stirring.
- Enjoy!
Copycat Carrabba’s Chicken Parmesan
One of the reasons I am enamored with Copycat Carrabba’s Chicken Parmesan is the art of tenderization. Carrabba’s takes great care in preparing their chicken, ensuring it is succulent, juicy, and tender. Similarly, the copycat recipe embraces this attention to detail, guiding you through the process of tenderizing the chicken breasts to perfection. The result is a dish that effortlessly melts in your mouth, delivering an exquisite texture that is both comforting and indulgent.
Another aspect that sets Copycat Carrabba’s Chicken Parmesan apart is the delightful symphony of flavors found in its crispy breadcrumb coating. Carrabba’s takes pride in their homemade breadcrumbs, which are infused with aromatic herbs, spices, and a touch of Parmesan cheese. Following in their footsteps, the copycat recipe ensures that each bite of the golden, crunchy crust is bursting with a medley of savory, herbaceous notes, elevating the dish to new heights of culinary delight.
A hallmark of any exceptional Chicken Parmesan is the delicate balance between the cheese and sauce. Copycat Carrabba’s Chicken Parmesan is no exception. The recipe embraces the traditional marriage of gooey mozzarella and tangy marinara sauce, resulting in a harmonious combination that envelops the tender chicken cutlets. With every forkful, you experience the blissful interplay of melty cheese, rich tomato sauce, and succulent chicken, creating a symphony of flavors that dances across your taste buds
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp. milk
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
For the tomato sauce:
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1 (28 oz.) can crushed tomatoes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
For the cheese topping:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 350°F.
- In a shallow dish, combine the Italian seasoned breadcrumbs and grated Parmesan cheese.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, add the all-purpose flour.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in the flour, shaking off any excess.
- Dip the chicken breasts in the egg mixture, then coat them in the breadcrumb mixture, pressing the breadcrumbs onto the chicken.
- In a large skillet over medium heat, heat the olive oil and unsalted butter.
- Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
- Transfer the chicken breasts to a baking dish and set aside.
- In the same skillet used to cook the chicken, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the crushed tomatoes, salt, black pepper, red pepper flakes, dried basil, and dried oregano to the skillet.
- Stir the tomato sauce until heated through, then pour it over the chicken breasts.
- Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the top of the chicken breasts and tomato sauce.
- Bake the chicken for 15-20 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
- Sprinkle chopped fresh basil over the top of the chicken before serving.
- Serve hot and enjoy!
Copycat Carrabba’s Herb Dip
Copycat Carrabba’s Herb Dip not only captivates with its incredible flavors but also entices with its creamy texture. The recipe carefully blends a combination of ingredients such as cream cheese, sour cream, and mayonnaise, resulting in a luxurious, velvety consistency that is a delight to dip into. The smoothness of the dip allows it to effortlessly cling to your favorite dippers, creating a truly indulgent experience that leaves you craving for more.
One of the most rewarding aspects of recreating Copycat Carrabba’s Herb Dip at home is the joy of crafting something delicious from scratch. The recipe empowers you to take control of your flavors, adjusting the herb ratios and seasoning to suit your personal preferences. The pride that comes from serving a homemade dip that rivals the taste of a beloved restaurant favorite is truly unmatched.
Copycat Carrabba’s Herb Dip has secured a permanent place in my culinary repertoire. The burst of herbaceous bliss, its versatility for any occasion, the creamy texture that seduces the palate, and the joy of creating a beloved recipe at home all contribute to my love for this sensational dip. I encourage you to embark on your own flavorful adventure and experience the magic of Copycat Carrabba’s Herb Dip. Prepare to be enchanted by its herbaceous symphony and discover the joy of sharing this delectable creation with your loved ones. Get ready to savor every dip, as you immerse yourself in a world of flavor that will leave an indelible mark on your culinary journey.
Ingredients
- 2 cups mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 tbsp. chopped fresh oregano
- 2 tbsp. chopped fresh thyme
- 2 tbsp. minced garlic
- 1 tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, minced garlic, fresh lemon juice, salt, and black pepper.
- Stir all the ingredients until well combined and the herbs are evenly distributed throughout the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the dip a good stir before serving.
- Serve the Copycat Carrabba’s Herb Dip with your favorite vegetables, crackers, or breadsticks.
- Enjoy!
Copycat Carrabba’s Cavatappi Amatriciana
Copycat Carrabba’s Cavatappi Amatriciana is a masterpiece that showcases the artistry of robust flavors. From the rich and tangy tomato sauce to the savory pancetta and the gentle heat of red pepper flakes, every element harmonizes beautifully, creating a symphony of tastes that dance upon the palate. The depth and complexity of flavors in this dish never fail to leave me in awe, reminding me of the infinite possibilities that lie within a simple bowl of pasta.
There’s something undeniably comforting about recreating the sauce from scratch, as Carrabba’s does with their Amatriciana recipe. Taking the time to simmer the tomato sauce with aromatic ingredients like garlic, onion, and red wine fills my kitchen with a nostalgic aroma that evokes memories of cherished family meals. The process of crafting the sauce by hand adds a personal touch, infusing the dish with a warmth and authenticity that can only come from homemade goodness.
Copycat Carrabba’s Cavatappi Amatriciana has woven its way into the tapestry of my culinary journey, leaving an indelible mark on my heart. The symphony of robust flavors, the allure of Cavatappi pasta, the nostalgic comfort of homemade sauce, and the freedom of personal expression all contribute to my profound love for this dish. I invite you to embark on your own journey of culinary discovery, embracing the allure of Copycat Carrabba’s Cavatappi Amatriciana. Prepare to be enveloped in a world of flavors, as you savor every bite of this extraordinary pasta creation and immerse yourself in the joy of crafting a dish that resonates deeply with your personal taste.
Ingredients
- 1 lb. cavatappi pasta
- 1 tbsp. kosher salt
- 1/2 lb. pancetta, diced
- 1 tbsp. olive oil
- 1/2 cup yellow onion, diced
- 2 tbsp. garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup white wine
- 1 (28 oz.) can San Marzano tomatoes, crushed
- 1/4 cup fresh basil, chopped
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Bring a large pot of water to a boil over high heat. Add kosher salt and cavatappi pasta, and cook until al dente, about 10 minutes. Drain and set aside.
- In a large skillet over medium-high heat, cook diced pancetta until crispy. Remove from skillet and set aside on a paper towel-lined plate.
- In the same skillet, add olive oil, yellow onion, garlic, and red pepper flakes. Cook until onion is translucent and garlic is fragrant, about 3-4 minutes.
- Add white wine to the skillet and cook until it has mostly evaporated, about 2 minutes.
- Add crushed San Marzano tomatoes and chopped fresh basil to the skillet, and bring to a simmer. Let simmer for 10-15 minutes, until the sauce has thickened slightly.
- Stir in cooked pancetta and heavy cream to the skillet, and simmer for an additional 5 minutes.
- Add cooked cavatappi pasta to the skillet and toss to coat with the sauce.
- Serve hot, topped with grated Parmesan cheese. Enjoy!
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.