New York Times Recipes

Looking to elevate your culinary skills with recipes from one of the most respected newspapers in the world? The New York Times is renowned not only for its journalism but also for its extensive collection of diverse and sophisticated recipes. Whether you’re a novice cook or a seasoned chef, the NYT Cooking section offers a plethora of dishes curated by experienced chefs and food writers. These recipes span global cuisines and include everything from quick weekday dinners to elaborate festive dishes.

Ready to start cooking like a New York Times chef? Each recipe is meticulously tested and comes with detailed instructions, ingredient lists, and sometimes even video tutorials to guide you through the process. These recipes not only provide a delicious outcome but also educate on cooking techniques and ingredient impacts.

In a Rush? Key Takeaways:

  • Expertly Curated: Recipes are developed and tested by professional chefs and food critics.
  • Wide Variety: Catering to all tastes and dietary needs, from hearty meats to light salads.
  • Educational Value: Many recipes come with additional tips and background information to enhance your cooking knowledge.

Whether you’re looking to impress guests at your next dinner party or simply want to spice up your daily meals, the New York Times recipes offer a trusted source for all your culinary endeavors. Enjoy the journey of cooking with some of the most acclaimed recipes available!

1. San Francisco-Style Vietnamese American Garlic Noodles

San Francisco-style Vietnamese American Garlic Noodles present a mouthwatering fusion of flavors that are deeply rooted in Vietnamese cuisine with a delightful American twist. This dish is characterized by its use of robust, aromatic garlic, sautéed until golden and fragrant, which forms the base of the sauce.

The noodles, typically fresh egg noodles, are tossed in this rich garlic sauce, complemented by a splash of soy sauce and a generous sprinkle of freshly ground black pepper. A hint of brown sugar balances the savory notes, while a finishing touch of oyster sauce adds a layer of umami depth, making every bite irresistibly savory and complex.

2. Sticky Coconut Chicken and Rice

Sticky Coconut Chicken and Rice is a tantalizing dish that effortlessly combines the creaminess of coconut with the savory richness of chicken. This recipe features chicken thighs that are marinated in a sweet and tangy sauce made from coconut milk, honey, and a dash of soy sauce, then baked or grilled to a perfect, succulent finish.

The sticky glaze that forms on the chicken complements the fluffy bed of jasmine or basmati rice cooked in coconut milk, infusing it with a fragrant sweetness that is hard to resist. Lime zest and a squeeze of lime juice add a zesty note to the dish, balancing the sweetness with a refreshing citrus kick.

3. Greek Chicken With Cucumber-Feta Salad

Greek Chicken with Cucumber-Feta Salad encapsulates the vibrant flavors of the Mediterranean in a light and refreshing meal that’s perfect for any day of the week. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and traditional Greek seasonings such as oregano and thyme, which impart a robust flavor.

Grilled or roasted to perfection, the chicken becomes tender and aromatic, carrying the essence of Greek cuisine. Paired with this is a crisp cucumber-feta salad, tossed with juicy cherry tomatoes, red onions, and kalamata olives, all of which add a burst of color and freshness to the plate.

4. Ombré Gratin

Ombré Gratin is a visually stunning and deliciously layered dish that showcases a gradient of colors through its use of varied root vegetables. This dish takes the classic comfort of a gratin to an artistic level by carefully arranging slices of potatoes, sweet potatoes, and beets—each offering its own unique shade from pale yellow to deep crimson.

These layers are not just beautiful but are also bathed in a rich, creamy sauce made from garlic-infused cream and a generous helping of Gruyère cheese, which melts into every nook and cranny, ensuring every bite is indulgently smooth and flavorful.

5. Mayo-Roasted Thanksgiving Turkey With Gravy

The Mayo-Roasted Thanksgiving Turkey with Gravy is a modern twist on the traditional holiday centerpiece, offering a succulent, flavor-packed bird with a beautifully browned exterior. This technique involves slathering the turkey in a generous coat of mayonnaise before roasting, which not only imparts rich moisture but also helps the skin achieve a perfect golden crispness.

The mayonnaise, combined with herbs like rosemary, thyme, and sage, seeps into the meat during cooking, resulting in a turkey that’s incredibly moist and aromatic. The natural juices from the turkey mix with the mayo and herbs, creating a base for a deeply flavorful gravy.

6. Crispy Tofu With Balsamic Tomatoes

Crispy Tofu with Balsamic Tomatoes is a vibrant, flavorful dish that combines the hearty texture of tofu with the sweet and tangy notes of balsamic vinegar. This meal starts with tofu that’s been pressed and cut into cubes, then coated in cornstarch and seasonings to ensure a delightfully crispy exterior upon frying.

Once golden and crunchy, the tofu pieces are set aside to allow the focus to shift to the tomatoes—ripe, juicy, and bursting with natural sweetness, sautéed until just soft and then deglazed with balsamic vinegar. This creates a syrupy glaze that clings to the tomatoes, enriching them with a complex, caramel-like depth.