8 O’Charley Copycat Recipes

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Hey there, food enthusiasts and fans of O’Charley’s delicious dishes! If you’re looking to recreate the mouthwatering flavors of your favorite O’Charley’s menu items right in the comfort of your own kitchen, you’re in for a treat. In this blog post, we’re unveiling a collection of 8 O’Charley’s copycat recipes that will have you savoring the flavors of this beloved restaurant chain in no time.

O’Charley’s has captured the hearts and taste buds of many with their comforting American classics and signature dishes. From their famous rolls and flavorful steaks to their irresistible appetizers and decadent desserts, these copycat recipes will allow you to enjoy the O’Charley’s experience at home.

Imagine sinking your teeth into a warm, buttery O’Charley’s roll, or savoring a juicy steak cooked to perfection. Whip up a batch of their loaded potato soup or indulge in their mouthwatering caramel pie. With these copycat recipes, you can recreate the O’Charley’s magic and satisfy your cravings.

So, grab your apron and get ready to bring the flavors of O’Charley’s into your own kitchen. These 8 copycat recipes will have you enjoying your favorite O’Charley’s dishes without leaving the house. Get ready to impress your family and friends with your culinary skills and enjoy the taste of O’Charley’s right at home. Let’s start cooking and experience the O’Charley’s magic in our own kitchens!

O’Charley’s Baked Penne Italiano Recipe

Today, we delve into the realm of O’Charley’s Baked Penne Italiano, a dish that embodies the essence of comfort, tradition, and pure deliciousness. Brace yourselves for a symphony of flavors that will leave you yearning for more.

What makes O’Charley’s Baked Penne Italiano recipe truly stand out from the crowd? It’s a harmonious blend of carefully selected ingredients and a touch of culinary magic that sets it apart. Picture al dente penne pasta nestled amidst a rich and tangy marinara sauce, generously layered with a trio of melted cheeses that form a golden crust on top. Every bite unravels a tapestry of textures and flavors, creating a symphony of delight on your palate.

But what truly sets this masterpiece apart is the secret ingredient: love. Yes, you heard it right. It’s the love and passion poured into every step of the recipe that makes it so unique. From the careful preparation of the homemade marinara sauce to the delicate balance of spices and herbs, each element is meticulously crafted to achieve perfection.

https://www.pinterest.com/pin/289848926031661912

Ingredients:

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles with a spoon. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is softened and translucent.
  5. Return the cooked sausage to the skillet. Add the crushed tomatoes, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
  6. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
  7. In the prepared baking dish, layer half of the cooked penne pasta. Top with half of the sausage and tomato sauce mixture. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the sauce.
  8. Repeat the layers with the remaining pasta, sauce, and cheeses.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
  11. Remove the baked penne from the oven and let it cool for a few minutes before serving.
  12. Garnish with chopped fresh parsley.

Copycat O’Charley’s Caramel Pie Recipe

At the moment, we explore the world of the Copycat O’Charley’s Caramel Pie recipe, a delicious dish that will make your taste buds dance with delight. Be prepared for an indulgent slice that will leave you wanting more.

What exactly determines the O’Charley’s Caramel Pie Copycat from other desserts? It’s a beautiful symphony of tastes and textures that blend harmoniously. Imagine a pie with a buttery, flaky crust, a decadent layer of silky caramel, a cloud of velvety whipped cream, and a garnish of finely chopped chocolate. Every mouthful is a revelation, a flurry of deliciousness that will leave you trembling.

The Copycat O’Charley’s Caramel Pie is a celebration of decadence, a treat that encapsulates the essence of indulgence. It’s a slice of paradise that will captivate your senses and leave you yearning for just one more bite. So whether you have a sweet tooth that needs to be satisfied or simply crave a dessert that will make your heart sing, this pie is the answer to your prayers.

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup caramel sauce
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional caramel sauce, for drizzling (optional)

Instructions:

  1. In a saucepan, place the unopened can of sweetened condensed milk and cover it with water. Bring the water to a gentle simmer and let the can simmer for 2 to 3 hours. Make sure to check the water level periodically and add more hot water if needed to keep the can submerged. This process will transform the sweetened condensed milk into caramel. Carefully remove the can from the water and let it cool completely before opening.
  2. Once the caramel is cooled, spread it evenly into the graham cracker pie crust.
  3. In a mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
  4. Spread the whipped cream over the caramel layer in the pie crust.
  5. Refrigerate the pie for at least 2 hours, or until set.
  6. Before serving, drizzle some additional caramel sauce on top if desired.

O’Charley’s Prime Rib Pasta Recipe

This dish stands as a shining example of O’Charley’s commitment to providing an unforgettable dining experience. It embodies the essence of indulgence, sophistication, and pure satisfaction. So whether you’re seeking a refined dinner option or simply craving the divine combination of prime rib and pasta, O’Charley’s Prime Rib Pasta recipe is a culinary masterpiece that will leave you yearning for more.

The focus on quality and attention to detail, though, are what really enhance this meal. O’Charley’s Prime Rib Pasta is evidence of the skill and culinary knowledge that go into each dish. Each component is painstakingly prepared to produce a symphony of flavour, from the careful selection of prime rib, selected for its remarkable softness and flavour, to the precise preparation of the sauce with a blend of fragrant herbs.

Ingredients:

  • 1 pound prime rib, cooked and thinly sliced
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions:

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion, minced garlic, red bell pepper, and green bell pepper. Sauté until the vegetables are tender.
  3. Add the sliced prime rib to the skillet and cook for a few minutes to heat through.
  4. Pour in the beef broth and bring it to a simmer. Let it simmer for a couple of minutes to reduce slightly.
  5. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
  6. Add the cooked fettuccine pasta to the skillet and toss it with the sauce until well coated.
  7. Cook for an additional minute until the pasta is heated through.
  8. Serve the Prime Rib Pasta hot, garnished with chopped fresh parsley.

Copycat O’Charley’s Caramel Pie

Ladies and gentlemen, get ready to embark on a delectable journey to dessert paradise that will have you swooning with delight. Today, we unravel the secrets behind the Copycat O’Charley’s Caramel Pie, a sweet symphony that will captivate your taste buds and leave you yearning for more. Brace yourselves for a slice of heaven that redefines the concept of indulgence.

This pie is not just a dessert; it’s a celebration of all things sweet and indulgent. It’s a testament to the power of culinary imagination and the ability to transform simple ingredients into a work of art. So whether you have a penchant for sweets or simply crave a moment of pure bliss, the Copycat O’Charley’s Caramel Pie is a dessert experience that will leave an everlasting impression.

In conclusion, the Copycat O’Charley’s Caramel Pie stands tall among a sea of desserts, beckoning you with its unrivaled charm and mouthwatering allure. It’s a sweet sensation that transcends the ordinary, inviting you to revel in the symphony of flavors that dance upon your taste buds. So go ahead, indulge your senses, and immerse yourself in the exquisite pleasure that awaits you with every heavenly bite.

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional caramel sauce, for drizzling (optional)

Instructions:

  1. In a saucepan, combine the granulated sugar and water. Heat over medium-high heat until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to boil undisturbed until it turns a deep amber color, about 5-7 minutes.
  2. Remove the saucepan from the heat and carefully add the sweetened condensed milk while whisking constantly. The mixture will bubble vigorously, so be cautious. Continue whisking until the caramel is smooth and well combined.
  3. Pour the caramel into the graham cracker pie crust and spread it evenly. Let it cool to room temperature.
  4. In a mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
  5. Spread the whipped cream over the caramel layer in the pie crust.
  6. Refrigerate the pie for at least 2 hours, or until set.
  7. Before serving, drizzle some additional caramel sauce on top if desired.

O’Charley’s Yeast Rolls Recipe 

The skill that went into making these rolls is what really sets them apart. A complex balancing act between exact measures, perseverance, and a dash of culinary magic produces O’Charley’s Yeast Rolls. Each step is carried out with accuracy and affection, from the meticulous yeast proofing to the artistic shaping and baking procedure, to guarantee a roll that is both aesthetically pleasing and deliciously irresistible.

These rolls epitomise cosiness and tradition. They have the ability to take you to a pleasant, familiar place where each mouthful feels like a warm embrace. O’Charley’s Yeast Rolls are a tribute to the ability of basic ingredients to be converted into exceptional foods, whether they are eaten as a side dish or the centrepiece of the dinner.

In conclusion, O’Charley’s Yeast Rolls are a masterpiece of baking that will captivate your taste buds and bring comfort to your soul. They are a testament to the craftsmanship and passion that goes into creating the perfect roll. So go ahead, break off a piece, slather it with butter, and savor the uniqueness that lies within each heavenly bite.

Ingredients:

  • 1 cup warm water
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted (for brushing)

Instructions:

  1. In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until the mixture becomes foamy.
  2. Add the melted butter, salt, and flour to the bowl. Stir until a dough forms.
  3. Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until the dough becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough to release the air. Divide it into small portions and shape them into rolls.
  7. Place the rolls on a greased baking sheet, leaving some space between them. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
  8. Bake the rolls in the preheated oven for about 15-18 minutes, or until they turn golden brown.
  9. Remove the rolls from the oven and brush them with melted butter.
  10. Let the rolls cool slightly before serving.

O’Charley’s Cajun Shrimp Pasta Recipe

Prepare to embark on a spicy and tantalizing culinary adventure with O’Charley’s Cajun Shrimp Pasta recipe, the sixth gem in the crown of O’Charley’s copycat recipes. Brace yourself for a flavor explosion that will transport you straight to the vibrant streets of New Orleans.

This dish is a symphony of bold Cajun flavors and perfectly cooked shrimp, dancing harmoniously amidst a bed of al dente pasta. With each forkful, you’ll experience a delightful marriage of spicy, smoky, and savory notes that awaken your taste buds and leave you craving more.

But it’s not just about the flavors. O’Charley’s Cajun Shrimp Pasta recipe transports you to the lively streets of New Orleans, where jazz music fills the air and the aroma of mouthwatering dishes wafts from every corner. With each bite, you can almost imagine yourself savoring this dish in a vibrant French Quarter bistro, surrounded by the spirit of Mardi Gras.

Ingredients:

  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions:

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
  3. In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the thinly sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
  5. Stir in the heavy cream, chicken broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for a few minutes to thicken slightly.
  6. Add the cooked fettuccine and cooked shrimp to the skillet. Toss everything together until well coated in the sauce.
  7. Cook for an additional minute to heat through.
  8. Serve the Cajun Shrimp Pasta hot, garnished with chopped fresh parsley.

O’Charley’s Chicken Harvest Soup Recipe

Ah, O’Charley’s Chicken Harvest Soup recipe! Prepare to embark on a culinary journey like no other. Nestled snugly as the seventh gem in the crown of O’Charley’s copycat recipes, this soup is an absolute delight that will transport your taste buds to a world of hearty goodness.

Imagine a symphony of flavors dancing upon your palate, each spoonful unveiling a new layer of culinary magic. This soup is a masterpiece, combining the warmth of a cozy autumn afternoon with the vibrant essence of farm-fresh ingredients. It’s as if the essence of nature itself has been bottled and transformed into a culinary masterpiece.

One sip, and you’ll be captivated by the delicate balance of tender chicken, sweet corn, and earthy potatoes. The vegetables embrace you in their comforting embrace, and the aroma alone is enough to make your mouth water with anticipation. Every ingredient harmonizes perfectly, creating a chorus of flavors that sing in perfect unison.

https://www.pinterest.com/pin/724235183843920808/

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels
  • 1 cup peas
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
  2. Add the chicken broth to the pot and bring it to a boil.
  3. Stir in the cooked chicken, corn kernels, peas, diced potatoes, dried thyme, salt, and pepper.
  4. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are cooked through.
  5. Taste and adjust the seasoning if needed.
  6. Serve the Chicken Harvest Soup hot, garnished with chopped fresh parsley.

Chicken Picado Copycat

Hold on to your taste buds, because we’re about to embark on a flavor-filled adventure with the one and only Chicken Picado Copycat from O’Charley’s. As the eighth and final gem in the illustrious list of O’Charley’s copycat recipes, this dish is a tantalizing masterpiece that will leave you craving more with every delectable bite.

Prepare yourself for a symphony of flavors that dance harmoniously on your tongue. This dish is the epitome of culinary ingenuity, blending the richness of tender chicken with a medley of colorful bell peppers, onions, and zesty spices. It’s a tantalizing journey for your taste buds, a celebration of vibrant ingredients coming together in perfect harmony.

The Chicken Picado Copycat is a testament to O’Charley’s dedication to bringing authentic flavors to your table. The tender chicken is perfectly seasoned and cooked to perfection, creating a succulent texture that melts in your mouth. The combination of vibrant bell peppers and onions adds a delightful crunch, while the zesty spices ignite your taste buds with a fiery passion.

Ingredients:

  • 1 pound chicken breast, thinly sliced
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1/2 cup chicken broth
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley
  • Juice of 1 lemon

Instructions:

  1. Season the chicken breast slices with salt and pepper. Dredge them in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken slices and cook for about 3-4 minutes per side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the thinly sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
  4. Stir in the diced tomatoes, chicken broth, capers, chopped fresh parsley, and lemon juice. Bring the mixture to a simmer.
  5. Return the cooked chicken slices to the skillet and let them simmer in the sauce for a few minutes to absorb the flavors.
  6. Serve the Chicken Picado hot, spooning the sauce and vegetables over the chicken.