Welcome, steak aficionados and food enthusiasts, to an exciting culinary journey into the realm of Outback Steakhouse! In this blog post, we embark on an adventure to discover the crème de la crème of Outback Steakhouse locations that capture the essence of Australian-inspired dining like no other. From succulent steaks grilled to perfection to the warm ambiance reminiscent of the Land Down Under, Outback Steakhouse promises a memorable dining experience that leaves taste buds tingling with delight.
In our quest to compile the ultimate list of Outback Steakhouse destinations, we’ve scoured the globe to uncover four extraordinary locations that excel in delivering the essence of Outback’s unique charm. We sought restaurants that go beyond mere steakhouses, offering a complete sensory immersion into the Australian Outback.
Join us as we traverse the vast culinary landscape and discover the magic of Outback Steakhouse in these carefully selected havens. From bustling metropolitan cities to serene coastal towns, these four destinations epitomize the brand’s commitment to crafting an unforgettable dining experience that resonates with both loyal patrons and curious newcomers.
Alice Springs Chicken (Outback Steakhouse Copycat)
In this blog post, we unveil a delightful copycat recipe that allows you to recreate the magic of Outback’s beloved dish in the comfort of your home. Alice Springs Chicken, a signature dish at Outback Steakhouse, is a tantalizing combination of juicy grilled chicken breast, smothered in melted cheese, topped with crispy bacon, and finished with a drizzle of honey mustard sauce. This mouthwatering creation has captured the hearts and palates of countless diners, leaving them craving more.
Now, with our carefully crafted copycat recipe, you can indulge in this culinary gem whenever the craving strikes. Imagine sinking your teeth into tender chicken, each bite accompanied by the perfect harmony of flavors that make Alice Springs Chicken so unforgettable.
We’ve painstakingly dissected the flavors and techniques employed by Outback’s talented chefs, ensuring that every aspect of the dish is replicated with precision. From marinating the chicken to achieving that perfect golden-brown sear, our recipe guide will walk you through the entire process, step by step.
Ingredients:
- 1 pound fresh mushrooms (button mushrooms or your preferred variety)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- Vegetable oil, for frying
Instructions:
- Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove any dirt or debris and trim the stems if desired. Slice larger mushrooms into bite-sized pieces.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- In another shallow bowl, beat the eggs.
- Dip each mushroom into the beaten eggs, allowing any excess to drip off.
- Coat the mushroom in the seasoned flour mixture, pressing it gently to adhere. Shake off any excess flour.
- Place the coated mushrooms on a baking sheet lined with parchment paper and let them rest for a few minutes to allow the coating to set.
- Meanwhile, heat vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C).
- Fry the mushrooms in batches, carefully placing them in the hot oil. Do not overcrowd the fryer or pot.
- Fry the mushrooms for about 2-3 minutes per side, or until they are golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried mushrooms from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining mushrooms.
- Serve the fried mushrooms hot with your favorite dipping sauce, such as ranch dressing or garlic aioli.
Outback Steakhouse Fried Mushrooms
Are you a fan of appetizers that boast a perfect balance of crunch and flavor? Look no further, as we present a recipe that will satisfy your cravings for delectable fried goodness: Outback Steakhouse-inspired Fried Mushrooms. In this blog post, we’ll guide you through the process of recreating the irresistible fried mushrooms from the renowned Outback Steakhouse right in your own kitchen.
Outback’s Fried Mushrooms are a delightful appetizer that combines the earthiness of mushrooms with a crispy, golden coating. With each bite, you’ll discover a burst of flavors and a satisfying crunch that will keep you coming back for more. Whether you’re hosting a gathering, planning a cozy night in, or simply seeking a tasty snack, these fried mushrooms are sure to impress.
Ingredients:
- 1 pound fresh mushrooms (button mushrooms or your preferred variety)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- Vegetable oil, for frying
Instructions:
- Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove any dirt or debris and trim the stems if desired. Slice larger mushrooms into bite-sized pieces.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- In another shallow bowl, beat the eggs.
- Dip each mushroom into the beaten eggs, allowing any excess to drip off.
- Coat the mushroom in the seasoned flour mixture, pressing it gently to adhere. Shake off any excess flour.
- Place the coated mushrooms on a baking sheet lined with parchment paper and let them rest for a few minutes to allow the coating to set.
- Meanwhile, heat vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C).
- Fry the mushrooms in batches, carefully placing them in the hot oil. Do not overcrowd the fryer or pot.
- Fry the mushrooms for about 2-3 minutes per side, or until they are golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried mushrooms from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining mushrooms.
- Serve the fried mushrooms hot with your favorite dipping sauce, such as ranch dressing or garlic aioli.
Outback Steakhouse Bloomin Onion
If you’ve ever dined at Outback Steakhouse, you’ve likely encountered the culinary masterpiece that is the Bloomin’ Onion. This iconic appetizer is a true showstopper, featuring a colossal onion carved into a mesmerizing bloom, deep-fried to golden perfection. In this blog post, we invite you to embark on a flavorful journey as we reveal the secrets to recreating Outback’s Bloomin’ Onion in your own kitchen.
The Bloomin’ Onion is more than just a tasty appetizer; it’s a work of art that combines flavors, textures, and presentation to create a memorable dining experience. From the initial sight of the perfectly sliced onion petals to the satisfying crunch with each bite, this dish is a crowd-pleaser that never fails to impress.
Imagine the excitement of serving a homemade Bloomin’ Onion at your next gathering or indulging in this mouthwatering appetizer on a cozy night in. With its irresistible combination of flavors and the sense of accomplishment that comes with mastering this culinary feat, your taste buds and guests will thank you.
Ingredients:
- 1 large sweet onion (such as Vidalia or Texas Sweet)
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons cream-style horseradish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
Instructions:
- Slice about 3/4 inch off the top and bottom of the onion, then peel off the outer skin.
- Cut about 1 inch off the top of the onion, making sure to leave the root intact.
- Using a sharp knife, make vertical cuts all around the onion, starting about 1/2 inch from the root and cutting towards the top, but not all the way through. Make about 12-16 cuts, evenly spaced.
- Turn the onion over and gently spread apart the petals to make them easier to coat.
- In a shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- Place the buttermilk in another shallow dish.
- Dip the onion into the buttermilk, allowing any excess to drip off.
- Coat the onion with the seasoned flour mixture, making sure to get in between the petals. Press the flour mixture gently onto the onion to adhere.
- Place the coated onion in the refrigerator for about 15 minutes to allow the coating to set.
- Meanwhile, heat vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C).
- Gently lower the onion into the hot oil, root side up. Be careful not to splash the oil.
- Fry the onion for about 3-4 minutes, then carefully turn it over and continue frying for another 3-4 minutes, or until it turns golden brown and crispy.
- Use a slotted spoon or tongs to carefully remove the fried onion from the oil, allowing any excess oil to drain.
- Place the Bloomin’ Onion on a plate lined with paper towels to absorb any additional oil.
- To make the dipping sauce, combine the mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, dried oregano, ground black pepper, and cayenne pepper in a small bowl. Mix well.
- Serve the Outback Steakhouse Bloomin’ Onion hot with the dipping sauce on the side.
Outback Steakhouse Macaroni & Cheese
Indulging in a bowl of velvety, cheesy goodness is one of life’s greatest pleasures, and Outback Steakhouse’s Macaroni & Cheese delivers just that. In this blog post, we invite you to embark on a culinary journey as we reveal the secrets to recreating the creamy comfort of Outback’s renowned Macaroni & Cheese in your very own kitchen.
Picture yourself digging into a piping hot bowl of mac and cheese, the cheese sauce clinging to each pasta shell, melting in your mouth with every bite. The aroma fills your kitchen, evoking a sense of nostalgia and pure comfort. With this recipe, you can bring that experience to life, creating a dish that will have your family and friends coming back for seconds.
So, get ready to embark on a journey of creamy indulgence as we recreate Outback Steakhouse’s Macaroni & Cheese. Let’s dive into the recipe and unlock the secrets to this ultimate comfort food.
Ingredients:
- 8 ounces of elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute, stirring constantly.
- Gradually whisk in the milk and heavy cream, making sure there are no lumps.
- Continue cooking, stirring constantly, until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese and shredded Monterey Jack cheese until melted and smooth.
- Season with salt and black pepper, adjusting the seasoning to taste.
- Remove the saucepan from the heat and stir in the cooked elbow macaroni until well coated with the cheese sauce.
- Serve the macaroni and cheese hot as a side dish or main course.
We are a team of passionate moms and homemakers. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Our joint goal is to educate homemakers. Check out the about us page for more information about our team’s credentials.