P.F Chang’s Copycat Recipes

Love the distinctive flavors of P.F. Chang’s but prefer dining at home? P.F. Chang’s is popular for its blend of American-style Chinese food and other Asian cuisines, offering a unique culinary experience. Whether you’re a fan of their dynamic flavors or just looking for some fun DIY culinary projects, these copycat recipes will bring the P.F. Chang’s experience right to your kitchen.

Ready to start cooking? Below, find detailed copycat recipes for these P.F. Chang’s favorites. Each recipe includes step-by-step instructions to ensure you can replicate the restaurant’s rich flavors and textures in your own kitchen. Whether it’s a family dinner or a special occasion, these dishes are sure to impress.

In a Rush? Key Takeaways:

  • Variety of Flavors: From sweet and crispy to spicy and savory, these recipes cover a wide range of tastes.
  • Fun and Interactive: Cooking these dishes can be a fun, engaging activity, perfect for family cooking nights.
  • Restaurant Quality at Home: Enjoy the luxury of restaurant-style meals in the comfort of your home.

Explore these P.F. Chang’s copycat recipes to satisfy your cravings for Asian-inspired cuisine without leaving your house!

1. P.F. Chang’s Spicy Chicken

P.F. Chang’s Spicy Chicken is a beloved dish known for its perfect balance of sweet and spicy flavors that tantalize the taste buds. The chicken is first lightly dusted in cornstarch and then stir-fried until golden and crispy, ensuring each bite is satisfyingly crunchy.

It’s then tossed in a fiery and sweet sauce made from a combination of chili paste, garlic, and a hint of sugar, creating a luscious glaze that clings to each piece of chicken. This signature dish is often garnished with a sprinkle of sliced green onions, adding a fresh contrast to the rich, spicy sauce.

2. P.F. Chang’s Chicken Lettuce Wraps

The P.F. Chang’s Chicken Lettuce Wraps are a beloved starter that masterfully combines the freshness of crisp lettuce with a savory, umami-rich chicken filling. This copycat recipe recreates the magic of the original dish with ground chicken sautéed in a fragrant mixture of hoisin sauce, garlic, soy sauce, and sesame oil, giving it that distinct Asian flavor profile.

Crunchy water chestnuts and green onions are added to the mix, enhancing the texture and bringing a burst of freshness. Wrapped in cool lettuce leaves, typically iceberg or butter lettuce, these wraps are not only flavorful but also visually appealing and fun to eat.

3. P.F. Chang’s Kung Pao Shrimp Bowl

The P.F. Chang’s Kung Pao Shrimp Bowl is a vibrant and spicy dish that captures the essence of classic Chinese cuisine with a modern twist. This copycat recipe features succulent shrimp stir-fried with crunchy peanuts, zesty chili peppers, and a mix of bell peppers, all tossed in a bold and flavorful sauce.

The sauce, a blend of hoisin, soy sauce, and sesame oil, enriched with a hint of garlic and ginger, coats the ingredients beautifully, creating a delightful harmony of sweet, savory, and spicy flavors. Served over a bed of steamed rice, this dish offers a satisfying crunch and a burst of flavors that are distinctly reminiscent of P.F. Chang’s signature style.

4. P.F Chang’s Mongolian Beef

P.F. Chang’s Mongolian Beef is a spectacular dish known for its tender slices of beef caramelized to perfection in a sweet and savory sauce. This copycat recipe captures the essence of the restaurant’s popular entree, featuring flank steak that is thinly sliced against the grain for maximum tenderness.

The beef is then flash-fried to achieve a slightly crispy exterior before being drenched in a rich sauce made from a combination of soy sauce, brown sugar, and garlic, which creates a glaze that clings to the beef beautifully. The addition of green onions at the end of cooking adds a crisp, oniony bite that contrasts wonderfully with the soft texture and deep flavors of the meat.

5. P.F. Chang’s Great Wall of Chocolate Cake

P.F. Chang’s Great Wall of Chocolate Cake is a show-stopping dessert that epitomizes the opulence of restaurant-quality sweets. This towering creation features six layers of dense, moist chocolate cake, each coated with a rich, dark chocolate frosting that adds an intense, velvety texture.

The magnificence of the cake is further enhanced by a lavish application of chocolate chips scattered across its sides, providing an extra crunch with every bite. A delicate drizzle of raspberry sauce over the top introduces a slight acidity that cuts through the richness, balancing the overall flavor profile beautifully.

6. P.F Chang’s Singapore Street Noodles

P.F. Chang’s Singapore Street Noodles is a vibrant and flavor-packed dish that captures the essence of Asian street food with a sophisticated twist. This popular menu item features thin rice noodles stir-fried with a medley of shrimp, chicken, and a crisp assortment of vegetables such as bell peppers and bean sprouts, all tossed together in a curry-infused sauce that lends a mildly spicy and aromatic character to the dish.

The inclusion of fresh herbs like cilantro and green onions adds a burst of freshness, enhancing the complexity of flavors that makes this dish a standout. This copycat recipe is perfect for those looking to recreate the dynamic flavors of P.F. Chang’s at home. The key to nailing this dish is in the balance of the curry seasoning with the sweet, savory, and spicy elements, ensuring each ingredient melds harmoniously while retaining its distinct texture.