For decades, Pizza Hut has been a popular destination for pizza lovers, recognized for its unique tastes and delectable innovations. But what if you could make those delectable pizzas in the comfort of your own home? You don’t have to leave the house to enjoy your favorite Pizza Hut flavors with these 10 copycat recipes.
These recipes, ranging from the traditional and cheesy Pepperoni Lover’s Pizza to the luxurious and meaty Supreme Pizza, will help you attain that unmistakable Pizza Hut flavor. You can reproduce the wonder of Pizza Hut’s menu at home with a few simple ingredients and some culinary wizardry.
Make a tasty and tangy BBQ Chicken Pizza with tender chicken, tangy barbecue sauce, and melty cheese. Alternatively, fulfill your veggie needs with a Garden Veggie Pizza, which is packed high with fresh veggies and savory tomato sauce. For a variation on the traditional, make a Stuffed Crust Pizza, which has a scrumptious cheese-filled crust that will leave you wanting more. And if you love Pizza Hut’s famous breadsticks, we’ve got a recipe for you that will have you dipping them in garlic butter exactly like at the restaurant.
These knockoff recipes not only save you money but also let you modify the toppings and ingredients to your liking. You may try different cheeses, sauces, and spices.
Grilled Garden Pizza
The key to making the perfect Grilled Garden Pizza is to get the perfect combination of crispy but chewy crust with a hint of char. Grilling the pizza dough not only adds a lovely smokey taste, but it also results in a crust that is gloriously crispy on the surface and pleasantly chewy on the inside. Each mouthful will have a delightful crunch followed by a soft and doughy middle.
When it comes to toppings, the Grilled Garden Pizza allows for infinite experimentation and personalisation. The options are as varied as your imagination, ranging from pungent goat cheese to creamy mozzarella, aromatic basil leaves to peppery arugula. Allow your imagination to go wild as you create your own flavor combinations, customizing each pizza.
The Grilled Garden Pizza is a feast for all of your senses, not just your taste buds. You’ll be engulfed in a sensory voyage as you take in the vivid colors, inhale the seductive smells, and relish the delectable flavors. Fresh ingredients, smokey char, and the delight of outdoor cooking combine to produce a really memorable pizza experience.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- Olive oil, for brushing
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced cherry tomatoes
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape, about 1/4 inch thick.
- Brush one side of the pizza dough with olive oil.
- Place the oiled side of the dough directly on the grill grates and cook for about 2-3 minutes, or until the dough starts to bubble and grill marks appear.
- Carefully flip the dough over using tongs or a spatula.
- Spread the marinara sauce evenly over the grilled side of the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced bell peppers, red onions, mushrooms, and cherry tomatoes on top of the cheese.
- Season the vegetables with salt and pepper to taste.
- Close the grill lid and cook for an additional 5-7 minutes, or until the cheese has melted and the crust is golden brown.
- Remove the pizza from the grill and let it cool slightly.
- Garnish with fresh basil leaves and drizzle with a little olive oil, if desired.
- Slice the Grilled Garden Pizza and serve warm.
Big Kahuna Pizza
The Big Kahuna Pizza embodies the Hawaiian islands by blending a beautiful combination of ingredients that conjure up visions of sandy beaches and waving palm trees. Consider luscious pineapple pieces, smoky ham, and salty bacon dancing on a canvas of zesty tomato sauce. Each taste transports you to a tropical paradise, where the aromas of the ocean and the richness of the fruit blend perfectly.
The Big Kahuna Pizza is distinguished by its distinct combination of sweet and savory components. The pineapple’s sweetness balances the smoky and salty flavors of the ham and bacon, producing a flavor explosion that will thrill your tongue. This surprising pairing exemplifies Hawaiian cuisine’s inventiveness.
When you first see the Big Kahuna Pizza, you’ll be welcomed with a bright display of colors reminiscent of the tropical surroundings. The golden crust serves as a backdrop for a kaleidoscope of vivid red tomato sauce, golden cheese, and colorful pineapple and ham colors. This beautifully magnificent pizza is a feast for the eyes as well as the taste sensations, capturing the colorful energy of a Hawaiian luau.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- Olive oil, for brushing
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup sliced pineapple
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers (any color)
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions:
- Preheat your oven to the temperature specified on the pizza dough package or to 425°F (220°C) if using homemade dough.
- Roll out the pizza dough into a round shape, about 1/4 inch thick.
- Brush the dough with olive oil to prevent it from getting soggy.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the diced ham, sliced pineapple, red onions, bell peppers, and black olives evenly over the cheese.
- Season with salt and pepper to taste.
- Place the pizza on a baking sheet or a pizza stone and transfer it to the preheated oven.
- Bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove the pizza from the oven and let it cool slightly.
- Sprinkle the chopped fresh cilantro over the top for added flavor and freshness.
- Slice the Big Kahuna Pizza and serve hot.
Chicken-Pepper Alfredo
Tender, juicy chicken cooked to perfection is at the center of the Chicken-Pepper Alfredo. The chicken serves as the dish’s rich and flavorful base, bringing depth and texture to each bite. Its subtle taste enhances the other components, enabling them to shine without dominating the palette. Every forkful of this pasta is a delectable blend of creamy sauce and juicy chicken, resulting in a taste harmony.
The vivid peppers in the Chicken-Pepper Alfredo give a pop of color and a bit of zest. Whether you select the delicate sweetness of red bell peppers or the slightly spicy kick of yellow or green peppers, each adds its own taste dimension to the meal. The peppers give a delicious crunch and a burst of freshness to the dish.
The Chicken-Pepper Alfredo requires the proper pasta to transport all of the flavors to finish this culinary masterpiece. Whether you select fettuccine, penne, or another preferred pasta shape, make sure it’s al dente. The toothsome bite of the pasta provides a pleasing contrast to the creamy sauce and allows the other ingredients to shine through. It becomes the canvas upon which the symphony of flavors is created.
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside to rest.
- In the same skillet, add the sliced red and yellow bell peppers. Cook for 3-4 minutes, or until slightly softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the peppers and garlic.
- Sprinkle in the grated Parmesan cheese and stir until melted and creamy.
- Slice the cooked chicken breasts into thin strips and add them back to the skillet. Stir to coat the chicken with the sauce.
- Add the cooked fettuccine pasta to the skillet and toss until well coated with the sauce.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the Chicken-Pepper Alfredo immediately while it’s still hot.
Chicken Pizza
The appeal of Chicken Pizza is its adaptability in terms of toppings. The possibilities are unlimited, from classic combos like barbecue chicken with red onions and cilantro to experimental ones like buffalo chicken with blue cheese and celery. You may use your imagination to tailor the toppings to your taste preferences, making each Chicken Pizza a one-of-a-kind gourmet masterpiece.
What is a pizza without plenty of cheese? Every slice of the Chicken Pizza is liberally covered with a melty coating of cheese, producing a gooey and decadent experience. Whether you favor the stretchy sweetness of mozzarella, the sharpness of cheddar, or the creamy richness of goat cheese, the cheese on Chicken Pizza accentuates the tastes and provides a soothing aspect that you won’t find anywhere.
Chicken Pizza blends the best of both worlds, providing pizza lovers with a flavorful and gratifying experience. This pizza is a beautiful canvas for culinary imagination, with delicious chicken, a variety of topping options, abundant cheese, and variable dough variations. So, preheat your ovens, assemble your ingredients, and get ready to devour a piece of Chicken Pizza perfection. Chicken Pizza is a sure crowd-pleaser that will leave everyone wanting more, whether you’re hosting a game night, having a family meal, or simply indulging yourself.
The appeal of Chicken Pizza is its adaptability in terms of toppings. The possibilities are unlimited, from classic combos like barbecue chicken with red onions and cilantro to experimental ones like buffalo chicken with blue cheese and celery.
Ingredients:
- 1 prepared pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and shredded chicken breast
- 1/4 cup sliced red onion
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat your oven to the temperature recommended on the pizza dough package or your homemade recipe.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Scatter the shredded chicken breast, sliced red onion, bell peppers, and black olives over the cheese.
- Place the pizza in the preheated oven and bake according to the dough package or recipe instructions, usually around 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once cooked, remove the pizza from the oven and let it cool slightly.
- Garnish with fresh basil leaves, if desired, and slice into wedges.
- Serve the Chicken Pizza warm and enjoy!
Glazed Chicken Wings
One of the pleasures of Glazed Chicken Wings is the possibility to experiment with different taste profiles. The choices are unlimited, from typical buffalo wings to Asian-inspired teriyaki, from sweet and smokey barbeque to spicy and acidic sriracha. You may make your own distinctive wings by experimenting with different marinades, sauces, and glazes, guaranteeing that each batch is a unique and thrilling flavor experience.
Glazed Chicken Wings beg to be eaten with your hands, allowing you to totally immerse yourself in the thrill of finger-licking delectability. The sticky glaze sticks to your fingertips, luring you to enjoy every last morsel of taste. The tactile delight of eating wings with your hands adds a fun and informal aspect to Glazed Chicken Wings.
Glazed Chicken Wings are a crowd-pleaser whether served as an appetizer or as a main entrée. They are ideal for sharing and will stand out at any party or event. You may accommodate to varied taste preferences by offering a range of flavors and heat levels, guaranteeing that everyone can discover their favorite wing. Serve with dipping sauces, fresh vegetables, and your favorite side dish for a complete and fulfilling dinner.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, combine the soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and vegetable oil. Whisk until well combined.
- Place the chicken wings in the bowl with the sauce and toss until they are well coated.
- Arrange the chicken wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.
- Bake the chicken wings in the preheated oven for about 40-45 minutes, or until they are cooked through and crispy. Flip the wings halfway through cooking to ensure even browning.
- While the wings are baking, you can heat the remaining sauce in a small saucepan over medium heat. Cook for a few minutes until it thickens slightly.
- Once the wings are cooked, remove them from the oven and brush them with the glaze sauce. Alternatively, you can toss the wings in the sauce in a separate bowl.
- Sprinkle sesame seeds and sliced green onions on top for garnish, if desired.
- Serve the Glazed Chicken Wings hot as an appetizer or main dish.
Pepperoni Pan Pizza
The Crispy and Golden Crust of the Pepperoni Pan Pizza offers a delicious crunch to each mouthful. The crust reaches the right blend of lightness and crispiness when baked in a deep-dish pan. Its golden outside gives way to a soft and doughy middle that soaks up the flavors of the toppings, producing a lovely texture contrast that will have you hooked from the first slice.
What is a pizza without plenty of melted cheese? In this regard, the Pepperoni Pan Pizza does not disappoint. Depending on your preferences, the mixture of mozzarella and maybe additional cheeses makes a gooey and flexible coating that envelopes the whole pizza. The cheese expands and oozes with each bite, giving a creamy and delicious touch to the pizza-eating experience.
The Pepperoni Pan Pizza is not only delicious, but it’s also a great alternative for sharing with friends and family. It produces a rich and fulfilling pizza that can easily be cut into big slices when baked in a deep-dish pan. This pizza draws people together and generates moments of shared delight whether you’re hosting a game night, having a casual get-together, or simply enjoying a quiet evening at home.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Dried oregano, to taste
- Crushed red pepper flakes, to taste (optional)
Instructions:
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 450°F (230°C). Grease a 12-inch round pizza pan or cast iron skillet with olive oil.
- Punch down the risen dough and transfer it to the greased pizza pan. Press the dough evenly into the pan, making sure it reaches the edges.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
- Arrange the sliced pepperoni on top of the cheese.
- Sprinkle dried oregano over the pizza, to taste. You can also add some crushed red pepper flakes if you like it spicy.
- Place the pan pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Chicken Pizza
When it comes to topping selections, chicken pizza offers virtually limitless options. You have the opportunity to explore and create distinct taste profiles, from basic BBQ chicken with red onions and cilantro to Mediterranean-inspired combos with feta cheese, olives, and sun-dried tomatoes. Because chicken is so versatile, you may experiment with other cuisines and customize your pizza to your liking.
What is a pizza without plenty of melted cheese? Chicken Pizza is no different. The cheese melts and envelops the chicken while the pizza bakes, producing a wonderfully gooey and flavorful layer. Whether you use conventional mozzarella or different cheeses such as cheddar, provolone, or even creamy goat cheese, the melted cheese adds a delightful and luxurious aspect to the dish.
Chicken Pizza frequently uses vivid and fresh toppings to complement the heaviness of the chicken and cheese. Crisp bell peppers, juicy tomatoes, aromatic basil leaves, or spicy arugula provide a splash of color and freshness to your pizza. These fresh toppings create a contrast of textures and flavors to each mouthful, improving the whole experience and providing a refreshing aspect.
Ingredients:
- 1 pre-made pizza dough
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to the temperature specified on the pre-made pizza dough packaging.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a greased pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Distribute the cooked chicken breast evenly over the cheese.
- Add the sliced red onions, bell peppers, mushrooms, and black olives on top of the chicken.
- Season the toppings with dried oregano, garlic powder, salt, and pepper to taste.
- Sprinkle the remaining shredded mozzarella cheese over the toppings.
- Place the pizza in the preheated oven and bake according to the instructions on the pre-made dough packaging, typically for about 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Favorite Cheeseburger Pizza
The Favorite Cheeseburger Pizza reimagines all of your favorite cheeseburger features on a pizza. Consider biting into a pizza covered with wonderfully seasoned ground meat, gooey melted cheese, and all the traditional toppings like lettuce, tomatoes, onions, and pickles. Each mouthful brings back memories and the familiar tastes that have made cheeseburgers an all-time favorite.
A juicy and tasty beef patty at the core of this pizza brings the true cheeseburger experience to life. The ground beef is well seasoned, offering that traditional burger flavor in every mouthful. Whether grilled, pan-fried, or baked, the beef patty becomes a wonderful focal point that distinguishes this pizza from the others.
To really capture the spirit of a cheeseburger, this pizza includes all of the typical burger toppings. Crisp lettuce, juicy tomatoes, acidic onions, and spicy pickles are strewn on top of the cheese and beef for a blast of freshness and crunch. These toppings not only add textural contrast to the pizza, but they also infuse it with the classic tastes of a cheeseburger.
Ingredients:
- 1 pre-made pizza dough
- 1/2 pound ground beef
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced dill pickles
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper, to taste
Instructions:
- Preheat your oven to the temperature specified on the pre-made pizza dough packaging.
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste. Drain any excess fat.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a greased pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Distribute the cooked ground beef evenly over the cheese.
- Add the diced tomatoes, diced red onions, and sliced dill pickles on top of the ground beef.
- Drizzle the ketchup and mustard over the toppings.
- Sprinkle the remaining shredded mozzarella cheese over the toppings.
- Place the pizza in the preheated oven and bake according to the instructions on the pre-made dough packaging, typically for about 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Savory Biscuit-Breadsticks
Layers of flaky deliciousness reminiscent of traditional biscuits characterize Savory Biscuit-Breadsticks. These buttery and soft layers give the breadsticks a pleasant lightness, making each bite a rewarding experience. The unique flaky texture is created by rolling and folding the dough, resulting in breadsticks that are crispy on the exterior and soft on the inside.
While biscuits are often soft, the Savory Biscuit-Breadsticks take a distinctive twist by including a crispy coating. The outside layer of the breadsticks acquires a gorgeous golden brown color and a delightful crunch as they bake. The sensory harmony created by the contrast between the flaky inside and the crunchy exterior keeps you going back for more.
One of the benefits of Savory Biscuit-Breadsticks is the variety of dipping alternatives. Whether you prefer traditional marinara sauce, creamy ranch dressing, zesty pesto, or a savory cheese dip, these breadsticks are the ideal vehicle for your favorite dips. Because of their crispy surface and flaky inside, they are ideal for dipping and adding an additional layer of flavor to each bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Olive oil for brushing
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly pour in the milk and stir until the dough comes together. It may be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
- Roll out the dough into a rectangle shape, about 1/2 inch (1.3 cm) thick.
- In a small bowl, combine the grated Parmesan cheese, dried Italian herbs, garlic powder, and black pepper.
- Brush the surface of the dough with olive oil, then sprinkle the Parmesan herb mixture evenly over the dough.
- Using a sharp knife or a pizza cutter, slice the dough into thin strips, about 1/2 inch (1.3 cm) wide.
- Carefully transfer the breadsticks to the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for about 12-15 minutes or until the breadsticks are golden brown and crisp.
- Remove from the oven and let them cool slightly before serving.
Meatball Pizza
What is a pizza without plenty of melting cheese? In this regard, the Meatball Pizza does not disappoint. A layer of oozy, melty cheese, such as mozzarella, provolone, or an Italian cheese mix, covers the pizza and ties all of the tastes together. The cheese provides a rich and sensual aspect to the pizza-eating experience.
Aside from the meatballs, the Meatball Pizza may be customized with a variety of toppings to suit your tastes. Add sautéed onions and peppers for a touch of sweetness and crunch, or sprinkle with grated Parmesan cheese for an added layer of umami flavor. With the variety of toppings available, you may personalize the pizza and create a flavor combination that entices your taste buds.
The Meatball Pizza is a wonderful pizza dough topped with handmade meatballs, zesty tomato sauce, melty cheese, and a selection of toppings. This gourmet invention meets your need for comfortable meatballs as well as your fondness for a classic and flexible pizza. So, prepare your oven, grab your ingredients, and enjoy a piece of Meatball Pizza, which combines the best of both worlds in a flavorful and gratifying dinner. Prepare to revel in the pleasure of indulging in this Italian-inspired delicacy.
Ingredients:
- 1 pre-made pizza dough (or homemade if preferred)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked meatballs, sliced
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to the temperature indicated on the pizza dough package or to 425°F (220°C) if using homemade dough.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
- Arrange the sliced meatballs, black olives, green bell pepper, and red onion over the cheese.
- Season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the toppings.
- Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired.
- Slice the pizza into wedges and serve hot.
We are a team of passionate moms and homemakers. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Our joint goal is to educate homemakers. Check out the about us page for more information about our team’s credentials.