22 Popular Mediterranean Desserts

Craving a sweet escape to the sun-drenched shores of the Mediterranean? You’re not alone in your quest to discover desserts that embody the essence of this enchanting region. The challenge lies in encapsulating the diverse flavors – from the nutty, honeyed layers of baklava to the citrus-infused delights that dot the coastline. But fear not, as we navigate the sweet labyrinth of Mediterranean indulgences, we’ve curated a tempting list of 22 popular desserts that promise to transport your palate.

These handpicked confections are more than just treats; they’re a mosaic of culture and tradition, each with a story as rich as their flavors. From the creamy, dreamy texture of Italian gelato to the flaky, buttery goodness of Greek pastries, each dessert offers a unique glimpse into the soul of Mediterranean cuisine.

Eager to embark on this culinary odyssey? We’ll guide you through a tantalizing tour of these must-try sweets, ensuring your dessert repertoire is as vibrant and varied as the Mediterranean itself.

In A Rush? Key Takeaways:

  • The Mediterranean dessert spectrum boasts a variety of treats, from the well-known Greek Baklava to the lesser-known but equally delectable Turkish Şekerpare.
  • Fresh ingredients like citrus fruits, figs, and dates are staples, highlighting the region’s penchant for natural sweetness.
  • Dairy desserts like Italian Panna Cotta and Greek Galaktoboureko show the versatile use of milk and cream.
  • Each country’s confectionery traditions reflect a piece of Mediterranean history and cultural interplay. Prepare to be indulged in the confectionery delights of the Mediterranean — a sweet journey awaits.

Greek Orange Honey Cake With Pistachios

This Greek Orange Honey Cake With Pistachios is a delicious way to end a meal. The cake is made with fresh oranges, orange juice, butter, sugar, eggs, all-purpose flour, baking powder, and ground pistachios.

The orange juice and butter give the cake a moist and fluffy texture, while the pistachios give it a delightful crunch. The honey adds a sweet and floral flavor to the cake, making it ideal for any occasion. To top it all off, the cake is finished off with a drizzle of honey.

Italian Tiramisu

Italian Tiramisu is one of the most popular Mediterranean desserts. It is a decadent layered dessert that combines a creamy mascarpone cheese layer with espresso-soaked ladyfingers and cocoa powder.

The perfect blend of sweet and savory flavours make this dessert a must-have for any special occasion. The cream is light and fluffy, while the espresso and cocoa give it an intense flavor. The ladyfingers offer a light texture and the cocoa powder gives the dessert a rich, chocolaty finish. The end result is a delicious, creamy, and irresistible sweet treat.

Creme Brûlée

Creme Brûlée is a classic French dessert that has been enjoyed for centuries. This rich and decadent treat is a creamy custard base topped with a layer of hardened caramelized sugar. It’s an easy dessert to make, but it tastes like a masterpiece. The silky custard is smooth and creamy, and the crunchy sugar crust adds a delightful contrast.

The flavor of the custard is enhanced by the addition of a hint of vanilla, which adds a special touch of sweetness. The perfect Creme Brûlée is a combination of texture and flavor that will leave your taste buds begging for more.

Greek Baklava

Greek Baklava is a classic Mediterranean dessert that is a favorite among many. The classic version of this dessert is made from layers of phyllo dough filled with a spiced mixture of chopped nuts and sweetened with honey.

The pastry is then baked until golden brown and served with a drizzle of honey. The combination of the crunchy pastry, sweet honey, and nutty filling makes this dessert truly irresistible.


Malasadas are a popular Portuguese dessert that originated in the Azores Islands, but are now popular in Mediterranean countries. They are deep-fried balls of dough that are coated in sugar. The dough is made from flour, yeast, eggs, salt, sugar, and milk.

The dough is left to rise and then is shaped into small balls before being deep-fried in hot oil. After the malasadas are fried, they are tossed in a bowl of sugar. Malasadas have a crunchy exterior and a soft, fluffy interior. The sweet sugar coating gives them an extra sweetness that is very irresistible.

Italian Lemon Olive Oil Cake

This Italian Lemon Olive Oil Cake is a must-try for anyone looking to explore Mediterranean-style desserts! It’s bursting with bright lemon flavor, with just the right amount of sweetness.

The olive oil gives it a unique and subtle flavor, while adding a wonderful depth and richness. The cake has a slightly dense and moist texture that will melt in your mouth. The dusting of powdered sugar on top adds a beautiful finishing touch.

Cherry Clafoutis

Cherry Clafoutis is a popular Mediterranean dessert that can be enjoyed by all. This recipe is simple and requires only a few basic ingredients. The base is made with eggs, flour, sugar, butter, and milk to create a thick batter.

Once the batter is ready, cherries are added and the mixture is poured into a baking pan. Once the Clafoutis is cooked, it is served warm with a dusting of powdered sugar and a dollop of whipped cream. The resulting dessert is moist, flavorful, and simply delicious.


Churros are a popular Mediterranean dessert that is well-loved around the world. These delicious, fried treats are made with a sweet, doughy batter. The batter is then piped into long strips and deep-fried until crispy and golden-brown. Churros are often served with a sweet dipping sauce, such as melted chocolate, dulce de leche, or honey.

The combination of the crunchy outside and chewy inside make churros an irresistible treat. They are also popularly sprinkled with sugar and cinnamon to give them a sweet and spicy flavor. Churros are a great dessert to serve at parties or just as a snack. They are quick and easy to make and always a crowd-pleaser.

Moroccan Orange Cake

Moroccan Orange Cake is a classic Mediterranean dessert that is sure to please even the pickiest sweet tooth. The cake is made with a light orange sponge cake that is soaked with a delicious orange syrup. The syrup is made with orange juice, sugar, and cinnamon and is sure to add the perfect amount of sweetness to the cake.

The cake is then topped with a creamy orange frosting and garnished with ground cinnamon. The flavors of the orange and cinnamon blend together perfectly to create a cake that is full of flavor and absolutely delicious.


Loukoumades are a delightful Mediterranean dessert that will satisfy your sweet tooth. These Greek doughnuts are crispy on the outside and soft and airy on the inside. The base is a simple yeast dough made with flour, milk, sugar, and butter. Once the dough has risen, small balls are dropped into hot oil and fried until golden brown.

While loukoumades are wonderful on their own, they really shine when topped with a sweet syrup. The traditional syrup is made by simmering honey or sugar with lemon, orange zest, cinnamon, and cloves. The syrup permeates the doughnuts while also providing a lovely glossy sheen. When topped with chopped nuts or a dusting of powdered sugar, these puffy doughnuts are irresistible

Turkish Ashure (Noah’s Pudding)

Ashure is a traditional Turkish wheat pudding that is rich in history and symbolism. Known as Noah’s Pudding, it is said to date back to the days of the biblical Ark. According to legend, Ashure was made from the remaining ingredients on Noah’s Ark as the flood waters receded. This nourishing dessert brings together a medley of grains, nuts, fruits and spices. The base is made by simmering wheat berries, white beans, chickpeas and rice until tender.

Dried fruits like apricots, raisins, figs and dates are added to the porridge along with pine nuts, almonds and walnuts. The mixture is lightly sweetened with sugar or honey and flavored with rosewater, cinnamon and cloves. Ashure is topped with pomegranate seeds before serving. The multitude of textures from the varied ingredients comes together in a comforting, sweet harmony.

Panna Cotta

Panna cotta is a light and silky Italian dessert that is elegant in its simplicity. The name translates to “cooked cream” which is the foundation of this no-bake dessert. Heavy cream is simmered with sugar and vanilla bean to infuse the cream with flavor. Gelatin is bloomed in cold water then added to the warm cream mixture to act as the setting agent.

The liquid is allowed to cool slightly before being poured into individual ramekins. Chilled in the refrigerator, the cream takes on a lush, velvety texture while the gelatin sets it into a molded shape. Panna cotta is served inverted onto plates to showcase its wobbly, quivering form. Often it is accompanied by a fruit coulis or compote to provide a pop of bright flavor and color contrast.

French Macarons

The French macaron is a petite round sandwich cookie that packs huge flavor in just a bite or two. Crisp meringue shells encase a sweet, creamy filling for the perfect textural contrast. Making the cookies requires precise technique but the results are well worth it. The meringue is made by whipping egg whites with sugar into stiff peaks then carefully folding in ground almonds and powdered sugar.

The meringue is piped into circles onto a baking sheet and baked until set but still soft in the center. Once cooled, the cookies are sandwiched together with buttercream, jam or ganache. The trick is getting that signature “foot” around the base by properly resting the macarons before baking.

Turkish Delight (Lokum)

Turkish delight, or lokum, is a confection with a jelly-like texture that originated in Turkey. The candy is made by simmering sugar and corn starch into a thick syrup. Flavorings like lemon, rosewater, pistachio or hazelnut are added along with citric acid which helps the gummy candy set. The mixture is poured into small wooden boxes coated with cornstarch and cut into one inch cubes once firm.

The burst of flavor from the rosewater or citrus combined with the soft, pillowy texture is what makes Turkish delight so unique. Most preparations are dusted with additional cornstarch or powdered sugar which helps reduce stickiness. Traditional Turkish delight is stretched and pulled to create a chewy, stringy texture similar to taffy. Rose flavored Turkish delight is the most popular but there are many variations from chocolate to ginger to exotic fruit blends.

Italian Ricotta Cheesecake

This Italian ricotta cheesecake puts a luscious spin on the classic dessert. Unlike American-style cheesecake, this version is lighter, fluffier and less sweet. The base begins with ricotta cheese blended until smooth and creamy. Eggs and sugar are folded in to enrich the filling before it’s poured into a crust. The crust provides textural contrast and is often made from crushed cookies, pastry crust or cake crumbs mixed with butter.

Baking transforms the ricotta mixture into a soft, moist cake with a delicate crumb. Traditional ricotta cheesecake has an unadorned surface revealing the cake’s pristine white color. Yet it’s also delicious dressed up with fruit like lemons, strawberries or blueberries. A dusting of powdered sugar or drizzle of chocolate sauce adds simple elegance.

Spanish Flan

Flan is a creamy, rich custard dessert with caramelized sugar that is popular in Spain as well as Latin America. This baked custard starts with an easy caramel made by simmering sugar until it turns a deep golden brown. The caramel is poured into ramekins or a baking dish before chilling to harden. A simple custard is made with eggs, milk or cream, vanilla and sugar which is blended until smooth.

The custard is then gently poured over the hardened caramel base and baked in a water bath. As it bakes, the custard transforms from liquid to jiggly while retaining a smooth, silky texture. The caramel softens and sauces the dish with bittersweet notes upon serving. Flan is served chilled, inverted onto plates so the glistening caramel coats the top.

Salted Caramel Apple Galette

This impressive dessert combines sweet and savory flavors in a free-form tart. The crust is buttery shortbread that bakes up flaky and golden brown. Thinly sliced apples are layered atop the crust and coated in a salted caramel sauce for rich flavor. As the galette bakes, the apples soften while absorbing the caramel notes. A sprinkling of sea salt provides balance to the sweetness and draws out the natural sugars in the apples.

The beauty of a galette is its rustic, hand-formed shape with crust folded loosely around the fruit filling. This gives it a homier quality compared to more ornate tarts and pies. Served warm with a scoop of vanilla ice cream or fresh whipped cream, each bite delivers a satisfying crunch from the crust followed by tender apples and smooth caramel.

Croatian Peach Cookies

These tender butter cookies are bursting with fresh peach flavor. A staple of Croatian baking, they are perfect to make when peaches are at their summertime peak. The cookies start with creaming butter and sugar until light and fluffy. Eggs and extracts of almond and vanilla provide additional richness.

The key ingredient is pureed fresh peaches which add moisture and intense fruit essence. Toasted ground almonds add nutty crunch while flour lends soft texture. The dough is chilled thoroughly before rolling and cutting into rounds.

Kaber Ellouz (Tunisian Almond Balls)

Kaber Ellouz are melt-in-your-mouth almond confections hailing from Tunisia. Also known as makroudh, these petite balls are made entirely from ground almonds and sugar. The nuts and sugar are worked together with orange blossom water to form a pliable dough. This is then rolled into small balls before baking. As the kaber ellouz bake, the sugar caramelizes slightly forming a delicate crust on the outside.

They take on an oblong flattened shape and crackled top from resting on the baking tray. Once cool, they are lightly dusted with powdered sugar for subtle sweetness and an elegant presentation. Kaber ellouz have a soft, almost marzipan-like texture that dissolves on the tongue. The orange blossom and toasted almond flavors combine for a uniquely complex, aromatic taste.

Pizzicati (Italian Pinch Cookies)

Basbousa is a traditional Middle Eastern cake that gets its distinctive coarse texture from semolina flour. Semolina is mixed with yogurt and baking powder to form the batter. For added richness, basbousa often contains butter or cream along with coconut and nuts like almonds or walnuts. After baking, the cake is soaked in a sweet floral-scented syrup made from sugar and rose or orange blossom water.

This moisture helps offset the dense crumb and provides subtle aromatic flavor. Basbousa is often cut into diamond shapes or squares before serving. With its golden color and faintly granular appearance, it resembles cornbread at first glance. But basbousa has a uniquely soft and tender crumb despite the semolina. Each bite offers nutty sweetness complemented by the perfumed syrup. T

Basbousa (semolina cake)

Basbousa is a traditional Middle Eastern cake that gets its distinctive coarse texture from semolina flour. Semolina is mixed with yogurt and baking powder to form the batter. For added richness, basbousa often contains butter or cream along with coconut and nuts like almonds or walnuts. After baking, the cake is soaked in a sweet floral-scented syrup made from sugar and rose or orange blossom water. This moisture helps offset the dense crumb and provides subtle aromatic flavor. Basbousa is often cut into diamond shapes or squares before serving. With its golden color and faintly granular appearance, it resembles cornbread at first glance. But basbousa has a uniquely soft and tender crumb despite the semolina.

French Strawberry Tart 

This elegant French dessert highlights juicy ripe strawberries in a stunning presentation. It starts with a buttery sweet pastry crust blind baked to a golden brown. The crust provides a crisp, flaky base for the berry filling and custard. Once cool, the tart shell is filled with pastry cream, a rich vanilla custard made with egg yolks, sugar, and cream.

Fresh strawberries are arranged in a single layer over the custard, fanning the berries out to showcase their vibrant red hues. The berries add pops of bright flavor and color contrast against the creamy custard. Glaze is brushed over the fruit for added shine. With its artful arrangement of berries over the smooth custard in a crisp shell, this tart is almost too beautiful to eat.