Queen Elizabeth II Recipes

Interested in the culinary tastes of one of the most iconic figures in modern history? Queen Elizabeth II was known for her dignified presence and long-standing reign, but her personal preferences in food also reveal a simpler, yet refined taste in cuisine. The royal kitchens, under the guidance of various palace chefs over the decades, prepared dishes that were both fitting for state dinners and aligned with the Queen’s likes.

Ready to dine like a queen? Below, you’ll find recipes or preparation tips for each of these royal dishes, allowing you to bring a taste of the royal lifestyle into your own home. Whether for a special occasion or a nod to British culture, these recipes provide a royal culinary experience.

In a Rush? Key Takeaways:

  • Regal and Refined: The dishes preferred by Queen Elizabeth II reflect a balance of simplicity and tradition.
  • Culinary Tradition: Emphasis on British culinary staples, highlighting classic and comforting dishes.
  • Royal Favorites: From hearty meals to beloved snacks and drinks, the personal tastes of the Queen catered to timeless flavors.

Experience the elegance and tradition of British royal dining with these recipes, each offering a glimpse into the life of Queen Elizabeth II.

1. Small Batch Strawberry Jam

This small batch strawberry jam captures the essence of simplicity and elegance that would have been right at home in the royal kitchen. Made with just fresh strawberries, sugar, and a squeeze of lemon, it exudes a vibrant, pure berry flavor that’s both sweet and slightly tart.

Its thick, spreadable consistency makes it perfect for slathering on scones, adding a royal touch to breakfast or a decadent afternoon tea. This recipe is particularly special as it requires no pectin, relying instead on traditional jam-making techniques that ensure a beautifully set preserve every time.

2. Cream Scones

Cream scones, a staple in British teatime tradition, perfectly embody the understated elegance often associated with Queen Elizabeth II’s culinary preferences. These scones are delightfully light and airy, with a rich, buttery flavor enhanced by the full-bodied texture of cream.

The recipe calls for minimal ingredients, emphasizing the importance of quality and technique over complexity. The result is a golden-brown exterior with a soft, fluffy interior that pairs beautifully with jam or clotted cream, making it a versatile addition to any afternoon tea or breakfast spread.

3. Perfect Scrambled Eggs

Perfect scrambled eggs, often a morning staple in the royal household, epitomize the sophistication of simplicity favored by Queen Elizabeth II. These eggs are creamy and soft, gently cooked over low heat to achieve an almost custard-like consistency, which sets them apart from the typical breakfast fare.

The secret lies in the patience required during cooking, ensuring the eggs are stirred slowly to create small, delicate curds that are both tender and rich. A touch of butter adds a luxurious smoothness, while a sprinkle of salt and pepper is all that’s needed to enhance the natural flavors of the eggs.

4. Scotch Pancake

Scotch pancakes, also known as drop scones, were famously served to President Dwight D. Eisenhower by Queen Elizabeth II at Balmoral, a testament to their royal endorsement. These small, fluffy pancakes are thicker and spongier than their American counterparts, traditionally made with a batter that includes flour, eggs, sugar, and milk, leavened with baking powder for that characteristic rise.

The batter is lightly sweetened, which makes these pancakes perfect for a variety of toppings, from classic butter and jam to fresh cream or honey. These delightful treats represent a cozy, informal side of royal dining, often enjoyed in the more relaxed settings of the royal family’s private residences.

5. Icebox Cake with Condensed Milk Whipped Cream

The Icebox Cake with Condensed Milk Whipped Cream is a splendid example of a dessert that might have graced the tables of Queen Elizabeth II, especially during the warm summer months at Balmoral Castle.

This no-bake cake features layers of crisp cookies softened by the rich, sweet embrace of condensed milk whipped cream, creating a luscious texture that melts delightfully in the mouth. The condensed milk not only adds a creamy density to the whipped cream but also imparts a caramel-like sweetness that deepens the overall flavor of the dessert, making it irresistibly decadent.

6. Royal Jam Pennies

Royal Jam Pennies are quintessentially charming and would have undoubtedly been a favorite at children’s tea parties hosted by Queen Elizabeth II. These delightful treats consist of tiny, round sandwiches made with soft white bread, lightly buttered, and filled with a dollop of raspberry or strawberry jam—the same homemade jam that might adorn the breakfast tables of the royal family.

Traditionally cut into small circles about the size of an old British penny, hence the name, these sandwiches offer a sweet burst of flavor in a petite, elegant package. These simple yet endearing sandwiches reflect the Queen’s love for hosting and her attention to detail when it came to catering to the tastes of her youngest guests.