5 Quick Meals With Rotisserie Chicken You Must Try

A store-bought rotisserie chicken is a home cook’s secret weapon, offering endless possibilities for fast and delicious meals. This handy guide outlines 5 inventive recipes to add to your rotation for nights when time is tight but flavor is a must. From Greek-style souvlaki to Tex-Mex lettuce wraps, these creative dishes prove that rotisserie chicken can be so much more than another boring sandwich or salad.

Each recipe starts with the convenient shortcut of a ready-to-eat chicken and transforms it into a meal with complex textures and global flair using just a handful of fresh ingredients. You’ll find tasty new ways to incorporate veggies into your diet while cutting down on cooking time.

With clever recipes like chicken potpie empanadas and pasta tossed in a savory mushroom sauce, you can bring restaurant-quality flavors to your own kitchen in a fraction of the time. So don’t settle for another bland poultry meal – let these quick rotisserie chicken dishes add excitement back into your weeknight dinner routine.

Chicken Potpie Empanadas

One recipe that’s been a hit with my family and friends is my Chicken Potpie Empanadas. These savory pockets are the perfect marriage of two comforting classics – chicken potpie and empanadas – resulting in a dish that’s both hearty and easy to eat on-the-go.

The recipe itself is fairly straightforward, requiring only a handful of ingredients beyond the rotisserie chicken, such as frozen mixed vegetables, cream of chicken soup, and refrigerated pie crusts. Assembly is a breeze, too, thanks to the use of a muffin tin to form each empanada into the perfect shape.

Chicken Satay Lettuce Wraps

Chicken Satay Lettuce Wraps are one of my go-to meals when I’m short on time but still want something flavorful and satisfying. They’re incredibly easy to make and use leftover rotisserie chicken, which means I can have dinner ready in just a few minutes.

In fact, I often make a big batch of these wraps and keep them in the fridge for quick and healthy meals throughout the week. You can switch up the vegetables and toppings to match your preferences, and even try out different sauces to keep things interesting.

Plus, they’re easy to pack for lunch or picnics, making them a great option for busy days on the go.

Roasted Tomatillo Salsa Verde

One of my favorite ways to use it is to make Roasted Tomatillo Salsa Verde. This zesty and flavorful sauce is perfect for topping tacos, enchiladas, or even as a dip for chips. To make this salsa, I start by roasting tomatillos, jalapenos, and onions in the oven until they are charred and softened.

Then, I blend them together with cilantro, lime juice, garlic, and salt until the mixture is smooth and creamy. The result is a tangy and slightly spicy salsa that pairs perfectly with the juicy and tender rotisserie chicken.

Chicken and Dill Souvlaki

One of my go-to recipes is Chicken and Dill Souvlaki, a Greek-inspired dish that is packed with flavor and takes only minutes to prepare. It’s already cooked, so all you need to do is add a few additional ingredients to make a delicious and satisfying meal.

Serve the Chicken and Dill Souvlaki with some pita bread, tzatziki sauce, and a salad for a quick and healthy meal that is perfect for busy weeknights. The combination of the tender chicken, tangy lemon, and aromatic dill is irresistible, and it’s a great way to switch up your usual chicken routine.

Chicken Mushroom Pasta

Chicken Mushroom Pasta is an incredibly easy and delicious meal that you can whip up in no time. It’s one of my go-to meals whenever I need something quick and fuss-free. This recipe is perfect for those busy nights when you don’t have time to cook a complicated meal.

The combination of chicken, mushrooms, and pasta creates a rich and flavorful dish that everyone will love. The mushrooms add a meaty texture and a subtle earthy flavor, while the chicken adds protein and a savory taste.

The pasta adds the perfect amount of carbs to keep you full and satisfied. You can use any type of pasta you like, but I find that egg noodles work best with this recipe because they soak up the sauce nicely.