Best Breakfast Dishes from Southern Cooking
Southern breakfast is all about soul-warming flavors, heartiness, and a touch of indulgence. From creamy grits to crispy chicken and waffles, each dish tells a story of comfort and tradition. Whether you’re craving something sweet, savory, or a little of both, these recipes bring the best of Southern cooking right to your table. Here’s a list of my favorite breakfast classics that promise to make mornings worth getting up for!
This sausage gravy and biscuits recipe has to be one of the best comfort foods ever. The rich, creamy gravy with chunks of sausage over warm, flaky biscuits makes for a simple yet satisfying breakfast. You’ll love how quickly this meal comes together—it’s perfect for a cozy morning or when you want to wow your family with a homemade Southern classic.
Chicken and waffles might be the ultimate sweet-and-savory combo, and this recipe gets it just right! Crispy, seasoned fried chicken on top of fluffy waffles with a drizzle of maple syrup creates a taste and texture explosion that’s hard to beat. If you haven’t tried this Southern favorite yet, you’re in for a treat that’s perfect for brunch or a special weekend breakfast.
Shrimp and grits is a dish that speaks to my Southern soul. This recipe is everything you want: creamy, cheesy grits topped with succulent shrimp and a rich, flavorful sauce. I love how it’s easy enough for breakfast but special enough to serve guests—plus, it’s a great way to start the day with something hearty and unique.
These buttermilk pancakes are pure breakfast perfection. They’re fluffy, light, and have just the right amount of tangy flavor from the buttermilk. I find myself reaching for this recipe whenever I want a classic pancake that always turns out right. Top them with butter and syrup or fresh fruit, and you’ve got a simple but unforgettable meal.
Sweet potato biscuits are a fun twist on the classic biscuit, with a touch of natural sweetness and a beautiful orange hue. I love how moist and tender these biscuits turn out, thanks to the sweet potato, and they pair wonderfully with a drizzle of honey or a slather of butter. They’re perfect for fall mornings or whenever you’re craving a cozy Southern breakfast.
Country ham with red-eye gravy is one of those quintessential Southern breakfasts that’s packed with bold flavors. The salty ham with the strong, coffee-infused gravy might sound unusual, but the combination is unforgettable. If you love a savory breakfast with a kick, this dish is definitely worth a try!
This sausage and cheese grits casserole is the breakfast of champions. Loaded with creamy grits, cheese, and seasoned sausage, it’s the kind of dish that fills you up and keeps you satisfied for hours. It’s a great option for feeding a crowd, and I love how it’s so easy to make ahead for stress-free mornings.
Savory Cornbread Waffles with Pulled Pork, Beans & Slaw - So Good!!
These cornbread waffles with pulled pork are a Southern twist on the classic waffle. The cornbread waffles are crispy and slightly sweet, making a perfect base for smoky pulled pork, beans, and crunchy slaw. This is more than breakfast—it’s a flavor-packed meal that brings a taste of BBQ to your morning routine.
This Southern-inspired eggs Benedict with fried green tomatoes is a unique take on the brunch favorite. The fried green tomatoes add a crispy, tangy bite that pairs perfectly with the creamy hollandaise sauce. It’s a fresh twist on an old favorite, and if you’re looking to impress guests, this recipe is a winner.
This pecan praline French toast is as indulgent as it sounds. Thick slices of bread are topped with a crunchy, caramelized pecan topping that’s sweet and nutty. It’s the perfect blend of soft and crispy textures, and I love making it for special occasions or a weekend treat. You’ll feel like you’re eating dessert for breakfast!