Spanish Recipes

Discover the vibrant and flavorful world of Spanish cuisine with these authentic and delicious recipes. Spanish cooking showcases a rich tapestry of regional influences, blending Moorish, Jewish, and Mediterranean flavors into an enticing culinary tradition. Mastering the art of balancing bold spices, savory meats, and fresh produce can be a delightful challenge.

From iconic dishes like paella and gazpacho to lesser-known gems like pisto and fabada, Spanish recipes offer a diverse array of options for any occasion – whether you’re hosting a dinner party or simply looking to spice up your weeknight meals. Immerse yourself in the warmth and passion of Spain’s culinary heritage with this mouthwatering collection of time-honored recipes.

In A Rush? Key Takeaways:

  • Explore regional Spanish specialties like paella, gazpacho, pisto, fabada
  • Master cooking techniques to balance bold spices, savory meats, fresh produce
  • Experience the vibrant flavors of Moorish, Jewish, Mediterranean influences
  • Bring the warmth and passion of Spain’s cuisine into your home

1. Patatas Bravas

Patatas bravas, or “spicy potatoes,” is a classic Spanish tapa that can be found in bars and restaurants throughout the country. These crispy fried potato chunks are served piping hot and smothered in a bold, zesty sauce made from olive oil, paprika, garlic, and a generous kick of spice from chili peppers or pimentón (smoked paprika).

The contrasting textures of the crisp potato exterior and fluffy interior make this dish incredibly moreish when paired with the rich, flavor-packed sauce. While patatas bravas originated as a tapa, the hearty portions make it a satisfying meal on its own, especially when accompanied by a crisp Spanish beer or glass of Rioja wine.

2. Spanish Aubergine Stuffed with Pisto

Spanish aubergine stuffed with pisto is a vegetarian delight that showcases the bright and robust flavors of Spain’s summertime bounty. Pisto is a thick vegetable stew made with tomatoes, onions, peppers, zucchini, and generous amounts of olive oil and garlic.

This melange of vegetables is simmered until incredibly rich and concentrated in flavor. Halved aubergines are then hollowed out and stuffed with the luscious pisto mixture before being baked to tenderness.

3. Spanish Scrambled Eggs

Spanish scrambled eggs, known as huevos revueltos or revueltos de chorizo, are a simple yet incredibly flavorful dish. Unlike flat, diner-style scrambled eggs, the Spanish version produces luscious, velvety curds enveloped in a gloriously rich sauce made from olive oil, tomatoes, onions, and garlic.

Chorizo, Spain’s smoky, paprika-spiked cured sausage, is often mixed in to add an extra punch of flavor and texture. This humble scramble makes a satisfying tapa when served with crusty bread for mopping up the flavorful juices. It also works beautifully as a rustic breakfast or light supper when paired with roasted potatoes and a simple salad.

4. Txangurro Rice

Txangurro rice is a decadent and iconic dish from the Basque region of Spain. It showcases the region’s bounty of seafood with whole spider crabs (txangurros) cooked right into a rich, brothy rice. This arroz meloso or “soupy rice” is incredibly flavorful and indulgent, with crispy socarrat (the prized crunchy rice crust) forming at the bottom of the pan.

To make txangurro rice, the whole spider crabs are first cooked in a seafood stock along with tomatoes, onions, garlic and white wine until their shells turn bright red. This highly-seasoned stock gets absorbed by the rice as it cooks, infusing every grain with intense briny flavor.

5. Gazpacho with Cheesy Pesto Croutons

No Spanish recipe collection would be complete without the quintessential summer soup, gazpacho. This refreshing, no-cook tomato soup originates from Andalusia and makes brilliant use of peak season produce like vine-ripened tomatoes, cucumbers, bell peppers and garlic. The vibrant red soup is chilled and served with a variety of garnishes for contrasting flavors and textures.

One stellar topping is cheesy pesto croutons – crusty bread cubes toasted with olive oil, coated in a vibrant basil-pine nut pesto, and studded with bits of salty Spanish cheese like Manchego or Mahón. The herbal pesto complements the bright, slightly acidic gazpacho, while the cheesy croutons add richness and crunch.

6. Chorizo, Potato And Parsley Tortilla

The tortilla española is one of Spain’s most iconic dishes, and this version packed with chorizo, potatoes, and parsley exemplifies the humble brilliance of Spanish cuisine. At its core, it’s a simple omelette made with eggs, potatoes, onions, and olive oil. But those basic ingredients get elevated to superstar status with the addition of intensely flavorful Spanish chorizo sausage and a vibrant parsley sauce.

Layers of thinly sliced potatoes are cooked until deliciously crispy, then folded into a egg batter along with robust chorizo and caramelized onions. Once the tortilla is cooked through, it’s drizzled with a zesty parsley sauce made with garlic, sherry vinegar, and olive oil. The bright green sauce adds incredible freshness to cut through the richness of the eggs and chorizo. Served at room temperature, this makes for an unforgettable tapa or hearty breakfast alongside crusty bread.