Embark on a delightful culinary journey with these 20 scrumptious vegan banana desserts, perfect for satisfying your sweet tooth while adhering to a plant-based lifestyle.
Bananas are a versatile fruit that can add natural sweetness and a creamy texture to desserts, but crafting vegan banana treats that are both delicious and satisfying can be a tricky endeavor. The challenge lies in replacing traditional dairy and egg ingredients while maintaining the decadent flavors and textures dessert lovers crave.
From moist banana breads and fluffy pancakes to innovative ice creams and delectable cakes, this list encompasses a variety of vegan banana desserts that are not only easy to prepare but also incredibly tasty. Each recipe is thoughtfully curated to ensure you won’t miss a thing from the non-vegan world, providing a sweet escape for vegans and non-vegans alike.
Dive into the world of vegan desserts with these banana-inspired treats and discover how easy and delicious plant-based baking can be!
In A Rush? Key Takeaways
- 20 vegan banana dessert recipes that are both easy and delicious.
- A diverse range of options, from breads and pancakes to ice creams and cakes.
- No compromise on taste or texture, catering to vegans and non-vegans.
- Perfect for those looking to satisfy their sweet tooth while adhering to a vegan lifestyle.
This easy vegan banana bread proves you don’t need eggs or dairy to enjoy classic, irresistible banana bread. Ripe bananas are mashed together with vegan-friendly ingredients like oil, plant-based milk, flour, baking soda, and spices.
As the bread bakes, the bananas lend their signature sweetness and moisture for a tender crumb. Warm cinnamon spice complements the banana flavor beautifully. Each slice is bursting with banana aroma and taste in a perfectly portioned form.
These muffins stay moist and fresh for days thanks to the banana. They’ve become a grab-and-go breakfast staple in my kitchen. Even skeptics won’t believe these irresistible muffins are egg and dairy-free.
Their simplicity proves you don’t need complicated substitutes to create indulgent baked goods that just happen to be vegan. One bite of these banana muffins will have you hooked! Share them with friends and no one will even notice they’re plant-based.
Ripe bananas provide moisture and binding power in place of eggs. Oil and cocoa powder lend indulgent chocolate flavor and velvety texture. Each brownie bakes up incredibly moist and tender, with a dense, fudgy crumb.
The banana lends its signature sweetness without adding too much banana flavor. Each bite melts in your mouth, surrounding your taste buds in chocolatey decadence. Walnuts or chocolate chips make delicious add-ins to enhance the texture.
The crust is made from a combination of crushed vegan cookies and vegan butter, which is then filled with a sweet and creamy banana filling. The filling is made from a blend of ripe bananas, coconut milk, cornstarch, and vanilla extract. The mixture is cooked on the stove until it thickens and then poured into the pie crust.
The pie is then chilled in the fridge for a few hours until it is firm and ready to serve. The result is a delicious dessert that is bursting with banana flavor and has a smooth and creamy texture. This pie is perfect for vegans and non-vegans alike, as it is so delicious that nobody will know it’s vegan.
The combination of ripe bananas and creamy peanut butter is a match made in heaven, creating a flavorful and fluffy cookie. The secret ingredient, coconut oil, adds a subtle, yet delightful, nutty flavor to the cookie dough, making it a unique twist on classic peanut butter cookies.
The cookies are super easy to make and require only 6 ingredients. The recipe is perfect for anyone who wants to indulge in a sweet treat without feeling guilty. These cookies are soft, chewy, and have a slightly crisp exterior.
This vegan recipe is a healthy alternative to traditional ice cream bars, as it is made with just four simple ingredients. The bars feature a creamy and delicious blend of mashed bananas, peanut butter, almond milk, and vanilla extract. They are topped with a crunchy layer of crushed graham crackers, which adds a nice texture to the bars.
These ice cream bars are perfect for anyone who loves the combination of peanut butter and bananas. They are a great option for vegans or anyone who wants to enjoy a delicious dessert without any dairy or gluten. The bars can be served with a drizzle of melted chocolate or a dollop of whipped coconut cream for an extra touch of sweetness.
These Vegan Bananas Foster Pop Tarts are a delicious and healthier twist on the classic American breakfast pastry. Made with whole wheat pastry flour, coconut oil, ripe bananas, and a delectable banana-cinnamon filling, these pop tarts are vegan, unrefined, and packed with flavor.
They are also naturally sweetened with coconut sugar and maple syrup and are perfect for those who love banana-based desserts. The dough comes together in a matter of minutes and is easy to work with, giving you perfectly shaped and golden brown pop tarts every time. The filling is where the magic happens
These vegan donuts are moist, fluffy, and filled with mashed ripe bananas, ground cinnamon, and nutmeg. The dough is then piped into a donut pan and baked until golden brown and slightly crispy on the outside. Once cooled, the donuts are topped with a velvety whipped coffee frosting made from whipped coconut cream and a hint of instant coffee.
It’s an absolute must-try for anyone who loves the rich flavor of banana bread and the irresistible aroma of freshly brewed coffee. The combination of the two is simply divine! Each bite of these donuts delivers a satisfying blend of soft, yet sturdy texture, and a creamy, fluffy topping that gives your mouth an explosion of flavors and sensations.
Caramelized Banana Oatmeal is a delicious, healthy and quick breakfast recipe that combines the goodness of oats and bananas. The recipe starts with cooking oats in almond milk or water until it is creamy.
The caramelized bananas are then added to the cooked oatmeal along with a dash of sea salt and vanilla extract for additional flavor. The final result is a creamy bowl of oatmeal with a sweet and slightly salty caramelized banana topping that is sure to satisfy your taste buds and leave you feeling full and satisfied.
This Peanut Butter Banana Ice Cream is a delicious vegan dessert that is sure to be a hit with everyone! This recipe is made with a few simple ingredients, including ripe bananas, coconut milk, maple syrup, peanut butter, and a pinch of salt.
The bananas are blended together with the other ingredients until a creamy, icy texture is achieved. The result is a creamy, peanut butter banana ice cream that is both sweet and savory. This vegan ice cream is perfect for those hot summer days or as a sweet ending to a meal. Plus, it’s quick and easy to make so you can enjoy it anytime.
This Vegan Banana Pudding recipe is a delicious and easy dessert that packs a lot of flavor. It starts with ripe bananas that are mashed and mixed with almond milk, coconut cream, sugar, and vanilla extract to make a creamy banana pudding base. The pudding is then layered with vegan vanilla wafers and sliced bananas, and topped with a coconut cream and almond milk mixture.
The flavors of this vegan banana pudding come together in a truly delicious way. The sweetness of the bananas is perfectly balanced with the creamy coconut cream and almond milk topping. The vegan vanilla wafers provide a nice crunch and contrast to the smooth pudding.
This delicious vegan recipe for Peanut Butter Banana Popsicles is a great way to cool off on a hot summer day. All you need is a few simple ingredients and a popsicle mold and you can have these frozen treats ready to go in no time.
The combination of the creamy peanut butter and sweet banana is absolutely delicious, and the popsicles are easy to make. Plus, they are a great way to get a boost of energy when you need it most.
This recipe is incredibly easy to make and requires only a few ingredients. The combination of ripe bananas, vegan milk, and flour creates a fluffy pancake that is both delicious and nutritious. Topped with a drizzle of maple syrup, these pancakes are a perfect way to start the day.
The addition of fresh banana slices and a sprinkle of cinnamon takes the flavor to the next level. Enjoy these vegan banana pancakes warm from the skillet for an unforgettable breakfast experience.
They are made with ripe bananas, rolled oats, cinnamon, and raisins. The combination of these ingredients creates a delicious and moist cookie that will make your mouth water. The raisins add a subtle sweetness to the cookie that is perfectly balanced by the cinnamon and banana.
The cookies are also vegan-friendly and can be made with either vegan butter or coconut oil. They are also incredibly easy to make and only require a few pantry staples. With just a few minutes of prep time and simple instructions, these cookies can be ready in no time.
This delicious vegan banana split is a healthier take on the classic dish. The recipe features ripe bananas, vegan vanilla ice cream, vegan chocolate and caramel syrup, vegan whipped cream, crushed walnuts, and a delicious maraschino cherry on top.
The bananas are cut in half and split across two plates. The ice cream is scooped in the middle of each banana half. The vegan chocolate and caramel syrup are drizzled over the ice cream and bananas and the crushed walnuts are sprinkled over the top. Finally, the vegan whipped cream and maraschino cherry is the perfect finishing touch.
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