I like eating fish and meat to the point that after eating the main food, I like to settle down with some morsels. When I came across teriyaki, I knew this was the best way to take my meat.
I’m not the only one who enjoys good meals like teriyaki. If you’re like me, you want to lay hold on the best teriyaki sauce.
Read on as we discuss some of the best teriyaki sauces you can find in stores and answer some of your teriyaki sauce-related questions.
|Teriyaki Sauce||Top Quality||Weight||Cost|
|Wegman’s Teriyaki Sauce||No Preservatives||16 Oz||$2.50|
|Trader Joe’s San Soyaki Teriyaki Sauce||Best for Nutrition Info||21 Oz||$3.99|
|Kikkoman Takumi Collection Teriyaki Sauce (Original) from Target||Best Traditional Taste||20.5 Oz||$12.99|
|365 by Whole Foods Market, Sauce Teriyaki Organic||Best Natural Ingredients||10 Oz||$12.75|
|Soy Vay Marinade and Sauce Teriyaki from Walmart||Best Rich Flavor and Color||15.3 Oz||$12|
- 1. Wegman’s Teriyaki Sauce: No Preservatives
- 2. Trader Joe’s San Soyaki Teriyaki Sauce: Best for Nutrition Info
- 3. Kikkoman Takumi Collection Teriyaki Sauce (Original) from Target: Best Traditional Taste
- 4. 365 by Whole Foods Market, Sauce Teriyaki Organic: Best Natural Ingredients
- 5. Soy Vay Marinade and Sauce Teriyaki from Walmart: Best Rich Flavor and Color
- Other [Honorable Mention] Store Bought Teriyaki Sauces
- What is Teriyaki Sauce?
- Is There a Difference Between Teriyaki Sauce and Teriyaki Marinade?
- Which Store-Bought Teriyaki Sauce is Best for Wings?
- Do You Have to Refrigerate Your Teriyaki Sauce?
- How Do You Improve Your Teriyaki Sauce?
- What Can You Use to Substitute Teriyaki Sauce?
- How Do You Choose the Best Store Bought Teriyaki Sauce?
- Final Considerations
1. Wegman’s Teriyaki Sauce: No Preservatives
This sauce is a rich blend of garlic, ginger, and sesame. It contains soy sauce, soybean oil, vinegar, and other rich ingredients.
I love this teriyaki sauce because it is made of natural ingredients and has no preservatives and other artificial content. It is lactose-free. You can use this sauce for different foods.
You get 40 calories in two-tablespoon servings. The daily value is 21% sodium and 3% carbohydrates with 1g protein.
So, you might want to lay off the salt in the meal until you’ve added the sauce. It can be easy to eat too much salt if you add it before.
2. Trader Joe’s San Soyaki Teriyaki Sauce: Best for Nutrition Info
This sauce also makes for a rich marinade. It is one of the richest teriyaki sauces around.
The garlic, ginger, and sesames make a rich flavor for your fish and meat. Our skirt steak marinated in this sauce made it sweet.
I love this sauce because of its nutrition info. It is a rich protein, sodium, and carbohydrate source and contains minimal fat. One tablespoon serving equals 40 calories.
3. Kikkoman Takumi Collection Teriyaki Sauce (Original) from Target: Best Traditional Taste
Kikkoman Takumi has been in the market for a long time and is reputable for making one of the best teriyaki sauces with age-old teriyaki methods and ingredients.
I like this sauce because it has the traditional teriyaki sauce taste. It also provides 152 calories per serving, so you’ll be quite full.
Aside from sweet rice wine and soy sauce, this sauce adds a mixture of onions, sesame, ginger, and garlic, culminating in a highly sought-after teriyaki sauce.
It goes with many foods and can be used as a marinade. If you like fish and meat like me, this is one of the best sauces to add richness and flavor to them.
4. 365 by Whole Foods Market, Sauce Teriyaki Organic: Best Natural Ingredients
This sauce is rich in organic soy sauce, cane sugar, white vinegar, garlic, molasses, and other ingredients.
This sauce is not too thick, which makes for a good application to different foods. I like this sauce because the ingredients are natural.
It contains only a slight 15 calories per serving, and you can expect only 12% of sodium and 1% of carbohydrates.
You don’t have to worry about eating heavy with this sauce. Yet, you get to enjoy all the natural ingredients in the sauce.
5. Soy Vay Marinade and Sauce Teriyaki from Walmart: Best Rich Flavor and Color
It is one of the richest soy-free teriyaki sauces on the market. The major ingredient for this Japanese kind of sauce is soybeans.
It is gluten-free, and I like its rich flavor and color, which will make it irresistible for anyone. It is one of the best teriyaki sauces for any fish and meat.
It works great as both dipping and the marinade. Each tablespoon contains 44 calories.
You get 2% fat, 29% sodium, 1% potassium, and 3% carbohydrates daily from the sauce.
You only make a dent in your calories for the day. Ensure that you eat very well to regain your strength.
Other [Honorable Mention] Store Bought Teriyaki Sauces
Costco Teriyaki Sauce – Kinder’s
Costco is known for dishing out great products, and this Kinder’s teriyaki sauce is no exception.
I like the rich flavor of the combination of sesame, garlic, and ginger. It is thick and makes for great dipping.
This sauce did not make it to our top 5 teriyaki sauces because it tasted too salty. It weighs 30oz and costs $4.99.
It has 25 calories with 16% sodium and 2% carbohydrates daily value. You get 0% fat, though.
Kitchen No Soy Teriyaki Organic Sauce & Marinade from Aldi
If you’re looking for something for stir-frying, marinating, and dressing, this is one of the best sauces you can pick.
It is also great for glazing. The next time you take your salad and vegetables, remember this sauce to make it a complete treat.
This sauce is paleo-friendly and contains ginger, garlic, tamarind, vinegar, and all the ingredients that give it a unique flavor.
It did not make it to our top 5 teriyaki sauces because it is high in carbs. You will find 5% carbs and 10% sodium with 15 calories in each serving. This sauce weighs 8.5 oz and costs $6.
Coconut Secret Soy-Free Coconut Aminos Teriyaki Sauce
If you want to get the teriyaki sauce flavor without soy or high sodium levels, this teriyaki sauce will do the trick. It is made with coconut aminos, giving the same umami flavor as teriyaki sauce.
So, if you have a soy allergy, this soy-free alternative will give you the same taste experience as soy-based teriyaki sauce.
It has 30 calories per serving with 12% sodium, 3% carbs, and no added sugars. It costs $11.79.
Kevin’s Natural Foods Teriyaki Sauce
Are you on a keto diet and want to add some teriyaki sauce to your cooking? Kevin’s Natural Foods Teriyaki Sauce is the answer for you.
The sauce is certified keto and paleo diet friendly. It is also gluten-free with no GMOs. You will enjoy the umami flavor of the coconut aminos and shitake mushrooms it contains.
Its two grams of sugar come from natural sweeteners like monk fruit extract, stevia leaf extract, and paprika.
The three-pack serving contains 25 calories per serving with 10% sodium, 1% fat, 2% carbs, and 4% added sugar. It costs $15 per ounce.
Asian Fusion Low Sodium Teriyaki Sauce
Great tastes often come at great costs in sodium for teriyaki sauce. But, this Asian Fusion teriyaki sauce gives you a different route.
The organic teriyaki sauce contains only 125 milligrams (5%) of sodium per serving. It is also gluten-free and non-GMO verified.
We don’t like that it has 12% of added sugars per serving, though. The carbs are still within the normal range at 2% and calories at 25 calories per serving. The flavors in this sauce are well balanced, even without the salt.
What is Teriyaki Sauce?
Teriyaki Sauce has a Japanese origin, but it has come to mean something quite different.
In Japan, teriyaki refers more to a style of cooking where protein is cooked with a simple sauce of soy, sugar, sake, and mirin.The “Teri” means “glaze,” and yaki means “grill,” and teriyaki is born.
The American Teriyaki sauce is a bit different with more ingredients and flavor enhancers.
You will find teriyaki sauces with ginger, sesame seeds or oil, garlic, and citrus zest. While the flavors might differ, you can find the Japanese and American-style teriyaki sauces at a store.
Is There a Difference Between Teriyaki Sauce and Teriyaki Marinade?
Teriyaki sauce can also be used as a marinade and dipping. The difference between teriyaki sauce and teriyaki marinade is in the application.
If you use the teriyaki sauce as a marinade, you must apply it to your meat or fish in abundance.
Following a thorough procedure, you will ensure the sauce sinks into the protein. Meanwhile, teriyaki sauce involves spreading it on your teriyaki while cooking it on the grill.
Which Store-Bought Teriyaki Sauce is Best for Wings?
I like eating every part of a chicken, and the wings are no exception. You can make a top-notch meal out of your wings with the right teriyaki sauce.
I recommend Kikkoman Takumi teriyaki sauce. This sauce is thick and rich. It is the perfect marinade and dips for your chicken wings.
Do You Have to Refrigerate Your Teriyaki Sauce?
If you have not opened the can of your teriyaki sauce, keeping it in the pantry at room temperature is okay.
However, refrigeration will help preserve its taste and keep it from going bad once your teriyaki sauce has been opened.
In the refrigerator, your teriyaki sauce can last up to a year. However, you should always check the expiration date.
Once your teriyaki sauce has expired, you should dispose of it. It wouldn’t have the taste and freshness of a new teriyaki sauce.
How Do You Improve Your Teriyaki Sauce?
A lot depends on your taste in improving your teriyaki sauce. While brown sugar may do it for me, you may prefer something fruity as your addition.
There are many flavors and additions available for improving your teriyaki sauce. I recommend adding brown sugar because I like brown sugar.
It gives me that extra sweetness I like. I also recommend adding pineapple juice if you like something fruity.
What Can You Use to Substitute Teriyaki Sauce?
What happens on a day that you can’t get your favorite teriyaki sauce in any store, but you need to eat teriyaki?
You can use barbecue sauce to substitute for your teriyaki sauce. It will not give you the same taste, but it will come close.
How Do You Choose the Best Store Bought Teriyaki Sauce?
Some teriyaki sauces will always beat others out of the running. Before choosing a sauce, you must consider the taste, ingredients, and consistency. We have chosen the teriyaki sauces on our list based on these qualities.
You should choose teriyaki sauces that balance the sauce’s salty and sweet taste. If the sauce is overwhelming on one end, you won’t get the fullness of the teriyaki goodness.
Considering that you’re buying a sealed bottle, there is no way you can tell the taste before making your purchase. That’s why you should trust our selection of teriyaki sauce.
You should also consider the ingredients contained in the sauce. If you want a simple teriyaki sauce, choose one that follows the Japanese style in simplicity.
If you want a heavier flavor, you want to go for a sauce with ginger, garlic, sesame seeds, and all the extras.
You also want to consider if it’s gluten-free, kosher friendly, and follows all your dietary preferences.
Some teriyaki sauces are thicker than others. If you want to use the sauce to marinade, you might want to do one with a lighter consistency.
The consistency will ensure the sauce soaks into the protein well. A thicker consistency can be used as a sauce and cooked on top of the protein.
Individual preferences will also influence how much one likes a brand.
Once you know about teriyaki and teriyaki sauce, it might be difficult for some of us to take our meat, fish, or even vegetables ordinarily.
I have reviewed five of the best store-bought teriyaki sauces you can ever taste. These sauces stood out in their ingredients, taste, and consistency. You would love them. Just give it a try.
You might want to check out our Best Enchilada Sauce Brands.
My name is Keren Tayler. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. I decided to give up on my career in order to raise my own kids (as opposed to letting a nancy do it, no judgment here) I learned a lot and I love sharing it with other moms. Along the way, I also became a Certified Food Handler.