5 Ingredient Blueberry Dump Cake

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Ingredients

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Preheat your oven to 350 degrees F. Prepare a 13×9 baking dish.

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Add about 2 ½ pints of blueberries and some sugar to the pan. The amount of fruit you add is really up to you!

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Mix your dry ingredients. In a bowl, mix together your sugar, flour, and baking soda.

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Evenly spread dry ingredient mix all over the blueberry layer. It needs to be fully covered – no blueberries peeking through!

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Slice your butter into thin slices. Spread the slices evenly all over the dry ingredient mix.

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Bake at 350 F for about 45 minutes or until the top is golden brown. Enjoy with vanilla ice cream or whipped cream!

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5 Ingredient Blueberry Dump Cake

Ingredients

1 ¼ cup + ½ cup Sugar, separated 2 ⅓ cup Flour 1 TBSP Baking Powder 5 cups Blueberries (about 2 ½ pints) 2 sticks (1 cup) Butter (I used salted, but you could use unsalted and add ¼ - ½ tsp salt in with the dry ingredients)

Preheat your oven to 350 degrees F. Prepare a 13×9 baking dish.

Step One

Add about 2 ½ pints of blueberries and some sugar to the pan. The amount of fruit you add is really up to you!

Step two

Mix your dry ingredients. In a bowl, mix together your sugar, flour, and baking soda.

Step three

Evenly spread dry ingredient mix all over the blueberry layer. It needs to be fully covered – no blueberries peeking through!

Step Four

Slice your butter into thin slices. Spread the slices evenly all over the dry ingredient mix.

Step Five

Bake at 350 F for about 45 minutes or until the top is golden brown. Enjoy with vanilla ice cream or whipped cream!

Step Six

Full Recipe Here