1 ¼ cup + ½ cup Sugar, separated2 ⅓ cup Flour1 TBSP Baking Powder5 cups Blueberries (about 2 ½ pints)2 sticks (1 cup) Butter (I used salted, but you could use unsalted and add ¼ - ½ tsp salt in with the dry ingredients)
Preheat your oven to 350 degrees F. Prepare a 13×9 baking dish.
Add about 2 ½ pints of blueberries and some sugar to the pan. The amount of fruit you add is really up to you!
Mix your dry ingredients. In a bowl, mix together your sugar, flour, and baking soda.
Evenly spread dry ingredient mix all over the blueberry layer. It needs to be fully covered – no blueberries peeking through!
Slice your butter into thin slices. Spread the slices evenly all over the dry ingredient mix.
Bake at 350 F for about 45 minutes or until the top is golden brown. Enjoy with vanilla ice cream or whipped cream!